Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Gusto Italian Cuisine prices confirmed by PriceListo at the following location:
301 South Colorado Avenue,
Stuart,
FL,
34994,
US
Jump to Section
Show
Hide
| Salad - Lunch | |||||
|---|---|---|---|---|---|
|
Lourónzo's House
Arugula, Belgium endive, radicchio, goat cheese, candied walnuts, dried currants, anjou pears, garbanzo beans, champagne vanilla bean vinaigrette.
|
$9.50 |
N/A
|
|
|
|
|
Caesar
Our caesar dressing, herb croutons, shaved Parmigiana.
|
$8.00 |
N/A
|
|
|
|
|
Bietola & Caprino
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinegar.
|
$8.00 |
N/A
|
|
|
|
|
Imported Burrata
Roasted peppers, tomato bruschetta, arugula, aged balsamic.
|
$12.00 |
N/A
|
|
|
|
|
Iceberg Wedge
Baby heirloom tomatoes, nueske's bacon, creamy, and crumbled affine buttermilk blue cheese, hard cooked egg and balsamic reduction.
|
$8.50 |
N/A
|
|
|
|
|
Lump Crab & Florida Avocado
Mixed greens, lemon infused olive oil, lourónzo’s relish aioli.
|
$13.00 |
N/A
|
|
|
|
|
Chicken Milanese
Arugula, baby heirloom tomatoes, shaved Parmigiana, lemon vinaigrette.
|
$12.00 |
N/A
|
|
|
|
|
Sandwiches - Lunch
Sandwiches served with choice of mixed greens salad, fries or fresh fruit.
|
|||||
|---|---|---|---|---|---|
|
Veal Burger (7 oz.)
Roasted peppers, fresh mozzarella, arugula, caramelized onion jam on a brioche bun.
|
$11.00 |
N/A
|
|
|
|
|
Italiano
Prosciutto, mozzarella and tomato on ciabatta.
|
$10.50 |
N/A
|
|
|
|
|
Grilled Chicken
Grilled chicken, pesto, spinach, and gorgonzola on ciabatta.
|
$10.00 |
N/A
|
|
|
|
| Pasta & Frittata - Lunch | |||||
|---|---|---|---|---|---|
|
Penne Alla Vodka
Pancetta, garlic, shallots, creamy tomato sauce.
|
$9.00 |
N/A
|
|
|
|
|
Fettuccine Bolognese
Traditional bolognese meat sauce over fettuccine.
|
$13.00 |
N/A
|
|
|
|
| Cold Appetizers | |||||
|---|---|---|---|---|---|
|
Shrimp Cocktail
Colossal shrimp with hendrick’s gin lime cocktail sauce.
|
$18.00 |
N/A
|
|
|
|
|
Burrata Alla Caprese
Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.
|
$14.00 |
N/A
|
|
|
|
|
Mixed Cheese Platter
Chef’s selection of cheese.
|
$10.00 |
N/A
|
|
|
|
| Hot Appetizers | |||||
|---|---|---|---|---|---|
|
Calamari
Gently fried calamari served with fra diavolo sauce.
|
$14.00 |
N/A
|
|
|
|
|
Meatballs
Served in tomato sauce over ricotta cheese.
|
$9.00 |
N/A
|
|
|
|
|
Sfogliatine di Melazane
Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.
|
$13.00 |
N/A
|
|
|
|
|
Sautéed Mussels
Gluten-free. Sautéed Mediterranean mussels in a white or red sauce with garlic, EVOO and herbs.
|
$14.00 |
N/A
|
|
|
|
| Soup | |||||
|---|---|---|---|---|---|
| Pasta e Fagioli | $6.00 |
N/A
|
|
||
| Salad (Traditional) | |||||
|---|---|---|---|---|---|
|
Caesar (Salad (Traditional))
Traditional caesar salad.
|
$6.00 |
N/A
|
|
|
|
|
IL Quarto (Wedge)
Iceberg wedge, baby heirloom tomatoes, nueske’s bacon, hard cooked eggs, creamy, and crumbled blue cheese dressing.
|
$6.00 |
N/A
|
|
|
|
| Salad (Fusion) | |||||
|---|---|---|---|---|---|
|
Lourónzo’s House
Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, anjou pears, champagne vanilla bean vinaigarette.
|
$6.00 |
N/A
|
|
|
|
|
Bietola & Caprino (Beet & Spinach)
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.
|
$6.00 |
N/A
|
|
|
|
|
Avocado & Granchio
Gluten-free. Florida avocado topped with colossal crab meat, in mayo relish house dressing.
|
$15.00 |
N/A
|
|
|
|
| Antí Pastí (Fusion) | |||||
|---|---|---|---|---|---|
|
Beef Tartare
Finely chopped prime beef topped with quail eggs, served with onions, capers, pickles, and crostini.
|
$15.00 |
N/A
|
|
|
|
|
Prosciutto D'anatra e Melon
Duck prosciutto, cantaloupe pearls and truffle pecorino cheese with mixed berry marmalade.
|
$15.00 |
N/A
|
|
|
|
|
Carpaccio di Polipo
Gluten-free. Octopus carpaccio topped with arugula, shaved Parmesan cheese, lemon zest, and olive oil dressing.
|
$14.00 |
N/A
|
|
|
|
|
Lumache e Gamberi (Escargot & Shrimp)
Sautéed in shallots and brandy, served over cream of gold potatoes with a touch of truffle oil.
|
$16.00 |
N/A
|
|
|
|
|
Scallops Lourónzo’s
Gluten-free. Pan seared dry sea scallops, escarole, sweet cherry tomatoes and citrus infused olive oil.
|
$16.00 |
N/A
|
|
|
|
|
Spring Rolls
Salmon and rabe, chicken and escarole, eggplant and mozzarella, served with chef sauce.
|
$14.00 |
N/A
|
|
|
|
| Pasta (Homemade) | |||||
|---|---|---|---|---|---|
|
Pappardelle Porcini
Pappardelle pasta in porcini cream sauce topped with crispy pancetta.
|
$24.00 |
N/A
|
|
|
|
|
Tagliatelle al Profumo di Mare
Tagliatelle tossed in mixed seafood white wine garlic herb sauce (white or red wine).
|
$29.00 |
N/A
|
|
|
|
|
Spaghetti Alle Vongole
Spaghetti tossed in white or red venus clam sauce.
|
$24.00 |
N/A
|
|
|
|
|
Fettuccine Bolognese (Pasta (Homemade))
Traditional bolognese meat sauce over fettuccine.
|
$24.00 |
N/A
|
|
|
|
|
Gnocchi di Zucca
Potato and butternut squash gnocchi, gorgonzola sauce, walnut and coffee powder.
|
$20.00 |
N/A
|
|
|
|
| Píattí Dí Pesce (Fish Main Course) | |||||
|---|---|---|---|---|---|
|
Bronzino Alla Mediterranean
Sautéed fresh tomato, onion, capers, olives, side of homemade pasta.
|
$29.00 |
N/A
|
|
|
|
|
Salmon Simple & Delicious
Gluten-free. Pan seared topped with a fresh tomato tartar served with starch and vegetable.
|
$27.00 |
N/A
|
|
|
|
|
Capesante e Gamberi
Gluten-free. Scallops and shrimp sautéed with cherry tomatoes over arugula.
|
$38.00 |
N/A
|
|
|
|
| Píattí Dí Carne (Meat Main Course) | |||||
|---|---|---|---|---|---|
|
Pollo Crocante
Gluten-free. Organic airline joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, with starch and vegetable.
|
$22.00 |
N/A
|
|
|
|
|
Vitello Marsala
Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch and vegetable.
|
$25.00 |
N/A
|
|
|
|
|
Veal Chop Milanese
Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus EVOO.
|
$38.00 |
N/A
|
|
|
|
|
Veal Chop Parmigiana
Served with spaghetti pomodoro.
|
$38.00 |
N/A
|
|
|
|
|
Grilled Veal Chop
Gluten-free. Portobello cognac demi-glace topped with truffle oil served with starch and vegetable.
|
$40.00 |
N/A
|
|
|
|
|
Filetto di Manzo
Gluten-free. Seared 9 oz. filet mignon topped with lump crab, goat Brie, mesquite smoked salt, black truffle polenta and vegetable.
|
$39.00 |
N/A
|
|
|
|
|
Agnello Arrostito
Gluten-free. Roasted domestic lamb chops with rosemary port wine sauce, starch and vegetable.
|
$43.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| Sautéed Spinach in Garlic & Oil | $7.00 |
N/A
|
|
||
| Sautéed Broccoli Rabe in Garlic & Oil | $8.00 |
N/A
|
|
||
| Baked Asparagus, Butter & Parmigiana | $7.00 |
N/A
|
|
||
|
Spaghetti
In tomato or pesto sauce.
|
$6.00 |
N/A
|
|
|
|
|
Penne
In tomato or pesto sauce.
|
$6.00 |
N/A
|
|
|
|
Add your rating
Thank you!
