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SVEDKA Vodka is a smooth and easy-drinking vodka infused with a subtle, rounded sweetness, making it an ideal addition to countless vodka cocktails. Made with the finest spring water and winter wheat, this unflavored vodka is distilled five times to remove impurities. The result is a clean, clear taste with a balanced body and a crisp finish, making this 80 proof vodka a bold, crowd-pleasing choice.

Exceptionally clean, quadruple distilled, and triple filtered.

Sweden-Absolut is a Swedish vodka made exclusively from natural ingredients, and doesnt' contain any added sugar. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

Triple distilled and 10 times filtered, a classic winner.

Since 1938, Stoli® has held the bar high for quality vodka, combining innovation, creativity, and daring with century-old traditions to create something both refreshingly modern and exceptionally classic. It’s the kind of belief that turns ideas into icons.

This flavor-infused Ciroc varietal highlights a crisp green apple flavor.

The third flavor-infused Ciroc varietal highlights a juicy peach flavor.

Aged for 14 monthes in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Silky, medium-bodied with notes of caramel and cocoa.

As a reposado, this tequila is somewhere between the non-aged blancos and the much older añejos. It has a fine agave aroma with some notes of green apple, and you'll also taste hints of apple and herbs. Hornitos Reposado is known as a mellow, full-bodied tequila with plenty of warmth, but don't let that fool you.

The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Clear and crisp with a light, sweet agave flavor.

Double-distilled and then rested for 8 months in ex-Bourbon barrels, this is incredibly smooth and silky sipping tequila. Notes of agave, honey, and dark chocolate make this a really indulgent drink.

Johnnie Walker Black Label has a complex and incredibly well-balanced flavor of dark fruits, sweet vanilla and signature smokiness.

To the nose, Jameson is clearly a mellow pot still whiskey with toasted wood and sherry undertones. Jameson's taste is distinctively smooth and sweet with mild woody and nutty notes.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar.

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Maker's Mark offers aromas of woody oak, caramel, vanilla and wheat. On the palate, it is sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle

Made in new charcoaled barrels for an elegant, timeless, and refined bourbon.

COLOUR : Golden. NOSE : Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. TASTE : Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours. FINISH : A long smooth and mellow finish.

What u have here is smooth whisky with a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

Complex with fruit and honeyed heather scents and a medium balanced palate.

TRES AGAVES has created the first and only shelf stable USDA ORGANIC CERTIFIED MARGARITA MIX! Organic lime juice, organic agave nectar, and pure filtered water; these all-natural ingredients blend harmoniously, creating the perfect balance of sweet (agave) and sour (citrus). Our lime juice comes from the finest sun-ripened limes and our agave is grown in Jalisco, Mexico. Jalisco’s volcanic soil and fresh water springs create ideal conditions for agave, the world’s purest source of natural plant sugar.

Cuervo Gold’s accomplice. On the rocks or frozen with crushed ice, classic lime, strawberry lime, mango, and classic lime light Jose Cuervo Margarita Mixes are the ultimate makings of America’s favorite cocktail.

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candies fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

Ménage à Trois originated as a blend of three red varietals, created in 1996 by two psychiatric professionals at the Folie à Deux Winery in St. Helena, California. Capturing wine lovers’ imagination through word of mouth, the offering was soon expanded to white and rosé blends as well. Continuing to grow, the Ménage à Trois brand increased significantly after the brand was added to the Trinchero Family Estates portfolio in 2004. Ménage à Trois is credited with creating the Red Blend category and defining the domestic Super Premium Red Blend segment, elevating the brand to iconic status within the wine industry. The Ménage à Trois brand is currently comprised of 21 wine varietals and blends.

California- This is a fruit-driven style of Pinot Grigio with citrus and apple flavors. The finish is crisp and refreshing. Barefoot Cellars continues to put good juice in bottles for a very fair price.

Smooth and spicy with notes of vanilla and caramel.

Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal.

20 oz.

20 oz.

Everyone loves cream, they said, and we love spirits and whiskey. But in the same bottle? Are you sure? We just smiled Baileys, The Original Irish Cream. Colored with caramel.

A deep brown liqueur with a prominently coffee flavor and notes of roasted nuts.

This nut-brown liqueur, known best as a college shooter, has a sophisticated side, too. Look for a root-like nose that hints at sarsaparilla and a spiced, warming palate that suggests cinnamon, gingerbread, molasses and clove.

When you smell Campari, you'll be reminded of pomegranate, strawberry, spicy herbs, bitter orange and cherry. The flavor starts off sweet and is followed by an herbal, spicy taste. After that, the bitterness of the drink starts to build. This is a wholly unique drink.

This full-strength, 80-proof spirit has the versatility to mix with any type of liquor to craft a more elevated cocktail. Distilled from a blend of all-natural sweet and bitter orange peels, Cointreau has a perfectly balanced flavor beloved by mixologists and bartenders worldwide.

Aged for 14 monthes in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet.

8 oz can.

Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño.

As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet.

This Central Coast cab will make you wish you bought another bottle with its scrumptious dark fruit flavor and bouquet of hazelnut and toasted pastry.

This wine has a touch of mint on the nose, layered over aromas of blackberries and vanilla. The palate has great length with toasted oak, ripe fruit and soft, velvety tannins.

Aged in bourbon barrels. this limited release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern Tradition of bourbon whiskey aging.

Aromatic black fruit of cherry and blackcurrant jam, baking spice, dried leaf and sweet tobacco. Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate shows continued fruit with savory herbal notes, mint and a hint of violet.

45 IBUs with notes of grapefruit and grass.

Goose Island's India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with an IPA boasting a fruity aroma, set off by a dry malt middle, and long hop finish. Goose Island IPA pairs well with blue cheese or aged gouda.

Classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

This wine is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit, and spices make it another perfect companion to be shared among friends.

Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîmes, along the foothills of the Montagne Noire and the Cévennes. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region.

Strawberry, Watermelon, Peach.

The wine has aromas of strawberry, key lime, rosewater and hints of pineapple. This vibrant bouquet is consistent on the palate, along with notes of ripe peaches, watermelon and pomegranate.

Provence, France - Alluring and bold, this rosé features white peach and mango aromas that give way to white cherry and strawberry flavors.

St-Rémy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a round, balanced spirit that is easy to drink with its light and subtle nose.

Intense character with flavors of citrus, apple, oak, and grilled almond.

Rémy Martin® V.S.O.P is a well-balanced and multi-layered cognac with notes of vanilla, stone fruit and licorice. It is a blend from the most sought-after vineyards in the heart of the Cognac region of France - Petite and Grande Champagne.

This mezcal is made from 100% espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days.

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.

Subtle smoke, citrus and earthy green on the nose. Slow cooked agave, roasted figs and sweet potatoes on the palate. And a finish of charred stone fruit, earthy clay notes, and a hint of salinity and spice.

3.25oz Bag

A big, rich wine from California's Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These Layers melt into a balance of oak and subtle spice.

Clear. Pungent, aggressive citrus and juniper aromas. Very flavorsome with tart cut snappy spice and alcohol heat on the finish.

Bombay Saphhire is a world famous gin known for its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. The most versatile gin for cocktail creativity. Perfectly balanced, bright and fresh.

HENDRICK'S is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.

Clear. Forcefully aromatic, with extravagant juniper character showing through. A note of viscosity on the palate reinforces the fat, juniper berry impression. The finish is long, rich and complex.

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.

Fruit-forward and luscious in texture with aromas of strawberries, cherries, and mocha atop flavors of plum, raspberry, and cloves.

As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.

France - An iconic champagne, the Moet Imperial is characterized by mineral nuances and floral aromas and the flavor of white-fleshed fruits.

Corona Extra Mexican Lager Beer is an even-keeled imported beer with aromas of fruity-honey and a touch of malt. Brewed in Mexico since 1925, this lager beer's flavor is refreshing, crisp, and well-balanced between hops and malt.

Easy to drink with a slightly sweet hint of corn.

A full bodied lager with a refreshing crisp malt flavor and a pleasant aftertaste.

Tecate light beer with the same refreshing crisp malt flavor.

Miller's classic light beer is perfect for your next party, celebration, or backyard BBQ.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world.

Pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.

Stylistically, Sauvignon Blanc can vary depending on a winemaker’s whim, from green and grassy, austere and stony, to fruity and plush. Bogle winemakers have selected highlights from many different styles to craft a lovely, refreshing Sauvignon Blanc. Vibrant on the nose with notes of lemon grass, mowed hay and a touch of jalapeño, this wine awakens the senses before the first sip. Lively, exotic flavors of passion fruit and kiwi are quenching and delightful, with a touch of softness in the mid palate. Mouthwatering gooseberry and lime finish clean and bright, and ready for another sip.