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A La Carte - Quesos
Cheese.
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San Simon / Cow | $6.00 |
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Manchego / Sheep | $5.00 |
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Cana De Cabra / Goat | $6.00 |
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Garrotxa / Goat | $8.00 |
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Valdeón / Cow & Goat | $7.00 |
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GK Experiences To Go (Family Style Meals) | |||||
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Mediterranean Tour for Four
Chef's selection of charcuterie and cheese with grilled bread with Blistered Shishito Peppers, Patatas Bravas, and choice of Seafood or Veggie Paella
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$45.00 |
N/A
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GK Spice Rubbed 24oz Ribeye Dinner
Mediterranean Eggplant & Mixed Greens Salad, 24oz House Spice Rubbed Grilled Ribeye, Roasted Cumin Carrots , and Patatas Bravas
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$55.00 |
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Roasted Whole Chicken Dinner
Moroccan Spiced Whole Chicken with Fried Fingerling Potatoes and Mediterranean Salad
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$35.00 |
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Charcuterie Cheese Boards
Classic combinations to share.
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Medium Board
Serves 3-4.
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$45.00 |
N/A
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Charcuterie | |||||
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Small Board
Chef's selection of two meats & two cheeses
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$30.00 |
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Large Board
Chef's selection of three meats & three cheeses
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$45.00 |
↓-$20.00
-30.77%
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A La Carte - Embutidos
Cured meat.
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Chorizo | $8.00 |
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Lomo | $10.00 |
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Bresaola | $9.00 |
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Jamón Serrano | $8.00 |
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Jamón Iberico | $16.00 |
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Tapas Y Ensaladas | |||||
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Seafood Paella
Mussels, shrimp, peas, red pepper salazon, and chorizo
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$25.00 |
N/A
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Skirt Steak Al Jerez
Salsa Vizcaino, charred green onions, and olive oil potatoes.
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$13.00 |
N/A
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Patatas Bravas
Crispy twice-fried potatoes and smoked paprika aioli
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$8.00 |
↑+$2.00
+33.33%
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Charred Brussels Sprouts
Bacon, sherry cream sauce, and pan rallado
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$10.00 |
N/A
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Roasted Cauliflower & Quinoa Salad
smoked paprika, chopped egg whites, capers
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$7.00 |
↑+$1.00
+16.67%
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Mixed Greens
Crispy Serrano ham, candied pistachios, manchego, and sherry-tomato vinaigrette. Spanish, gypsy style tapas and salads.
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$10.00 |
↓-$1.00
-9.09%
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Crimini Mushrooms
Garlic, parsley, sherry, and hazelnuts.
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$9.00 |
N/A
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Marinated Beets
Whipped feta and Marcona almond dust.
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$8.00 |
N/A
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Blistered Roulette Peppers
Citrus gremolata.
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$8.00 |
N/A
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Mediterranean Salad
Eggplant, crushed tomatoes, red onions, red peppers, toasted pita, bitter greens, arugula, and lemon sumac vinaigrette
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$10.00 |
N/A
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Roasted Carrots
Cumin seeds and olive crumble
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$7.00 |
N/A
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Garlic Shrimp
Guindilla pepper, Spanish olive oil, toasted garlic, and parsley
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$12.00 |
N/A
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Pinchos Calientes Y Frios
Hot & cold snacks.
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Spanish Olives
Pickled turnips / peppers.
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$6.00 |
N/A
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Marcona Almonds
Za’atar spice / sea salt.
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$6.00 |
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Lamb Tartare
Radish / walnut raita.
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$12.00 |
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Tortilla Espagnole
Whiskey cream.
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$6.00 |
N/A
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Fried Chickpeas
Tangier spice.
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$5.00 |
N/A
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Chorizo (Pinchos Calientes Y Frios)
Charred belgian endive / salbitxada sauce.
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$8.00 |
N/A
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Padron Peppers
Olive oil / manchego.
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$8.00 |
N/A
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Pickled Beets
Crisped shallots / ebi.
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$6.00 |
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Foie Gras Escabèche
Radish piperade / potato mousse / black olives.
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$16.00 |
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Dessert | |||||
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Flan | $8.00 |
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Tapas
The gypsy way.
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Chickpea Pancakes
Farmers cheese.
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$7.00 |
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Chicken Croquetas
Piquillo yogurt.
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$7.00 |
N/A
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Serrano Ham & Cauliflower Croquetas
Moroccan Sauce.
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$8.00 |
N/A
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Yellowfin Tuna Tartare
Piquillo pepper stuffed / crema.
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$16.00 |
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Hot Mussels
Red lentils / chorizo / torn basil / coconut milk.
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$10.00 |
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Littleneck Clams Pipérade
Escabeche / good olive oil.
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$12.00 |
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Pan Con Tomate
Rubbed garlic / olive oil / sea salt.
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$5.00 |
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Lamb Kefta Tagine
Egg / tomato / moroccan spices / herbs.
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$12.00 |
N/A
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Grilled Spanish Octopus
Saffron-potato mousseline / shallot sofrito.
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$15.00 |
N/A
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Pennsylvania Duck Al Pastor
Crushed white beans / tamarind ketjap manis.
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$10.00 |
N/A
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Beef Tenderloin Tips
Charred eggplant freekeh.
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$12.00 |
N/A
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The Southern Gentleman Menu | |||||
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Family Style 4 Piece Fried Chicken Dinner
includes choice of two sides
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$39.00 |
N/A
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Family Style Meatloaf Dinner
caramelized onions, roasted potatoes, carrots
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$39.00 |
N/A
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Deviled Eggs
Smoked trout, pickled shallot, and chive.
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$7.00 |
N/A
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Potato Chips
salt & vinegar
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$3.00 |
N/A
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Pimento Cheese
benne crisp
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$7.00 |
N/A
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Pickled Fried Green Tomatoes
Smoky blue cheese sauce.
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$8.00 |
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Roasted Brussels Sprouts
Sorghum gastrique.
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$7.00 |
N/A
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Kale Salad
Chilled poached egg, aged white Cheddar, and mustard-sherry vinaigrette.
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$12.00 |
N/A
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Pulled Pork Sandwich
pickled onion, BBQ sauce, Brussels sprout slaw, french fries
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$13.00 |
N/A
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Grilled Chicken Club on Sourdough
arugula, tomato, blue cheese dressing, french fries
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$12.00 |
N/A
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TSG Burger
Oxtail marmalade, pimento cheese, wholegrain mustard aioli, and pickled green tomato.
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$15.00 |
N/A
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Fried Chicken
Mac ‘n cheese, braised greens, and biscuit.
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$22.00 |
N/A
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GA Shrimp & Grits
Blue corn stone-ground grits and charred okra ragout
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$13.00 |
N/A
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Buttermilk Fried Chicken & Skillet Pancake
candied house-cured bacon and sorghum butter bourbon pecan syrup
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$17.00 |
N/A
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Roasted Curried Cauliflower
Lacinato kale and butternut squash hash.
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$18.00 |
N/A
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Dessert - Chocolate Chess Pie
Creme fraiche citrus marmalade.
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$7.00 |
N/A
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Raciones
Entrees, designed to share.
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Georges Bank Cod
Green onion pil pil / glazed eggplant / black garlic migas.
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$23.00 |
N/A
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Braised Berkwood Farms Pork Jowl
Torpedo shallot confit / romesco / roasted heirloom apples.
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$24.00 |
N/A
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Seafood Paella “Fried Rice”
Clams / mussels / shrimp / peas / red pepper-chorizo salazon.
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$25.00 |
N/A
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Grilled Yellowfin Tuna Fideo
Toasted vermicelli short noodles / tomato / lemon confit / sherry oloroso.
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$26.00 |
N/A
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Platos Largos Y Vegetales
Large plate & vegetable for the table.
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Aged Bone-in NY Strip Steak
Idiazabal creamed spinach / tortilla espanola.
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$85.00 |
N/A
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Bone-in Monkfish
Sauce romesco / confit fingerling potatoes / padron peppers.
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$57.00 |
N/A
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Roasted Rack of Pork
Brussels sprouts / pork belly mangetout / sherry cream.
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$65.00 |
N/A
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Chermoula Green Beans | $6.00 |
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Sumac-roasted Farm Carrots | $6.00 |
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Roasted Crimini Mushroom Caps | $6.00 |
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