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You are viewing Harvest Seasonal Grill & Wine Bar - Harrisburg prices confirmed by PriceListo at the following location:
2625 Brindle Dr,
Harrisburg,
PA,
17110,
US
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Picked For You | |||||
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Grass Fed Beef Burger
Mild cheddar, bib lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, and pickle. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$15.00 |
N/A
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Seared Sea Scallops
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish pumpkin seed pesto, pickled mustard seed, and micro leek. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$27.00 |
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Butternut Squash Soup
Toasted pumpkin seed and local honey.
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$6.00 |
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The Impossible Burger
Vegan. Smokey tamarind tomato jam, roasted poblano pepper, crispy plantain straw, bib lettuce, house made pickle chip, harvest side salad, and pickle.
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$18.00 |
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Roasted Root Vegetable
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Appetizers | |||||
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Butternut Squash Soup (Appetizers)
Toasted pumpkin seed and local honey.
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$6.00 |
N/A
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Harvest Turkey Chili
Cannellini, kidney and black bean, smoked cheddar, sour cream, and scallion.
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$7.00 |
N/A
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Orange Sesame Cauliflower Wings
Aleppo pepper flake, toasted sesame seed, and mint.
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$11.00 |
N/A
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Local Cheese and Charcuterie Board
Chef's selection of fresh cheeses and artisanal meats, seasonal fruit, roasted nut, crostini, housemade jam, mustard, and pickled vegetable.
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$18.00 |
N/A
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Seasonal Organic Hummus
Vegan. Israeli apple celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Warm Butternut Squash Dip
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, and marble rye.
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$11.00 |
N/A
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Everything Spiced Edamame
Vegan and sea salt.
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$8.00 |
N/A
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Roasted Beet Toast
Vegan. Rustic sourdough winter squash purée, chive, lemon oil, pea tendril, and cashew crema.
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$10.00 |
N/A
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Crispy Brussels Sprouts
Dried cranberry, smoked bacon, pumpkin seed, and roasted garlic lemon yogurt.
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$10.00 |
N/A
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Organic Pork Pot stickers
Celery root purée, apple cider soy gel, and Thai peanut spiced pumpkin seed.
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$11.00 |
N/A
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Roasted Autumn Vegetables
Vegan. Seasonal squash and root vegetables, thyme, roasted garlic, and cashew crema.
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$10.00 |
N/A
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Korean BBQ Chicken Lettuce Wraps
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, and bib lettuce.
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$12.00 |
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Salads | |||||
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Harvest
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$5.00 |
N/A
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Modern Greek
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, sheep's milk feta, banana pepper, and Greek dressing.
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$7.00 |
N/A
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Fall
Bibb lettuce, kale, apple, dried cranberry, agave glazed walnut, aged bleu cheese, and cranberry vinaigrette.
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$7.00 |
N/A
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Entree Salads | |||||
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Grilled Maple Walnut Chicken
Kale, little gem lettuce, pear, agave glazed walnut, roasted carrot, puffed cider farro, shaved gouda, and maple buttermilk dressing.
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$17.00 |
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Grilled Autumn Salmon
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave glazed walnut, and apple vinaigrette. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$18.00 |
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Harvest Steak
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard boiled egg, and roasted garlic Asiago dressing. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$19.00 |
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Seared Black Sesame Tuna Niçoise
Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut spiced pumpkin seed, crispy shallot, hard boiled egg, sweet and sour carrot, and spicy citrus tamari dressing. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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$21.00 |
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Entree Bowls | |||||
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Roasted Root Vegetable (Entree Bowls)
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Spicy Thai Noodle
Vegan. Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, and pea tendril.
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$14.00 |
N/A
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Cuban Black Bean and Rice
Vegan. Cilantro lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
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$15.00 |
N/A
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Sandwiches
Sandwiches are served with a harvest side salad.
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Grass Fed Beef Burger (Sandwiches)
Mild cheddar, bib lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, and pickle. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$15.00 |
N/A
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Grass Fed Bison Burger
Baby Swiss shiitake mushroom, truffle aioli, fresh poppy seed onion roll, and pickle. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$18.00 |
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Grilled Autumn Chicken Club
Gouda, mustard maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind tomato jam, naan flatbread, and pickle.
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$14.00 |
N/A
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Salmon BLT
Sun dried tomato pesto, bacon, lemon chive mayonnaise, bib lettuce, naan flatbread, and pickle. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$15.00 |
N/A
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Kennett Square Mushroom Cheesesteak
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, and pickle.
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$14.00 |
N/A
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Fish and Seafood | |||||
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Cedar Roasted Salmon
Roasted potato, baby carrot, brussels sprout, roasted garlic lemon yogurt, and grilled lemon. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$24.00 |
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Seared Sea Scallops (Fish and Seafood)
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish pumpkin seed pesto, pickled mustard seed, and micro leek. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$27.00 |
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Wood Grilled Swordfish
Warm cider farro, cranberry, pistachio, charred scallion, and mustard maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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$29.00 |
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Pan Seared Pa Rainbow Trout
Mushroom, Israeli apple celery slaw, horseradish pumpkin seed pesto, and celery root purée. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness.
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$26.00 |
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Seared Everything Spiced Ahi Tuna
Orange soy glazed carrot, wild rice, snow pea, and winter radish. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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$28.00 |
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Spicy Shrimp Noodles Bowl | $26.00 |
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Meats and Poultry | |||||
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Harvest Moon Chicken
Sweet potato latke, brussels sprout, apple slaw, cider reduction, and Rosemary.
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$26.00 |
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Grilled Pa Grass Fed Filet Mignon
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, and cabernet reduction. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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$34.00 |
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Cider Brined Bone in Duroc Pork Chop
Winter squash risotto, apple celery slaw, smokey tamarind tomato jam, and haricot vert. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$28.00 |
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Braised Short Ribs
Roasted seasonal root vegetables, brussels sprout, roasted garlic mashed potato, natural jus, and black lava salt.
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$27.00 |
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Bacon Wrapped Bison Meatloaf
Celery root purée, roasted carrot, demi glace, mushroom, and sriracha ketchup.
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$29.00 |
N/A
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Plant Based and Vegetarian | |||||
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Pumpkin Ravioli
Butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust.
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$24.00 |
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The Impossible Burger (Plant Based and Vegetarian)
Vegan. Smokey tamarind tomato jam, roasted poblano pepper, crispy plantain straw, bib lettuce, house made pickle chip, harvest side salad, and pickle.
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$18.00 |
N/A
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Three Bean Chili Bowl
Vegan. Cannellini, kidney and black bean, plant based chorizo, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan mozzarella, and sourdough toast.
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$16.00 |
N/A
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Pasta Less Vegetable Lasagna
Vegan. Butternut squash, horseradish pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella, and crispy plantain.
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$20.00 |
N/A
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Impossible Meatloaf
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, and haricot vert.
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$26.00 |
N/A
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Seasonal Mocktails | |||||
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Blood Orange Margarita
Blood orange puree, fresh lime juice, organic agave, mandarin orange, and raw sugar rim.
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$5.00 |
N/A
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Pomegranate Orange Crush
Pom juice, Mandarin orange, cardamom, fresh orange, pomegranate seed, and soda.
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$5.00 |
N/A
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Apple Cranberry Mule
Local apple cider, cranberries, organic agave, ginger beer, and fresh apple.
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$5.00 |
N/A
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Blackberry Arnold Palmer
Organic black tea, lemonade, blackberry, mint, fresh lemon, and mint.
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$5.00 |
N/A
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Sides | |||||
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Wild Rice | $5.00 |
N/A
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Roasted Seasonal Vegetables | $5.00 |
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Brussels Sprout Au Gratin | $6.00 |
N/A
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Roasted Garlic Mashed Potatoes | $5.00 |
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Un Fried Fries | $5.00 |
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Mac and Cheese | $5.00 |
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Winter Squash Risotto | $6.00 |
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Black Beans and Rice | $6.00 |
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Flatbreads | |||||
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Harvest (Flatbreads)
Harvest spice and Asiago gratin.
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$6.00 |
N/A
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Plant Based Spicy Chorizo
Vegan. Bell pepper, Kalamata olive, micro basil, and vegan mozzarella.
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$11.00 |
N/A
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Short Rib and Mushroom
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, and smoked cheddar.
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$12.00 |
N/A
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Pear and Bleu
Fig glaze, micro arugula, and aged bleu cheese.
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$11.00 |
N/A
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Margherita
Fresh tomato sauce, micro basil, and housemade mozzarella.
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$10.00 |
N/A
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Picked For You | |||||
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Kennett Square Mushroom Cheesesteak
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, and hoagie roll.
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$15.00 |
N/A
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Seasonal Organic Hummus
Israeli apple celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Roasted Root Vegetable
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Impossible Meatloaf
Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, and haricot vert.
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$26.00 |
N/A
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Popular Items | |||||
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Kennett Square Mushroom Cheesesteak (Popular Items)
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, and hoagie roll.
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$15.00 |
N/A
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Roasted Beet Toast
Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, and cashew crema.
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$10.00 |
N/A
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Roasted Root Vegetable (Popular Items)
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Appetizers | |||||
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Plant Based Spicy Chorizo Flatbread
Bell pepper, Kalamata olive, micro basil, and vegan mozzarella.
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$11.00 |
N/A
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Everything Spiced Edamame
Sea salt.
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$9.00 |
N/A
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Orange Sesame Cauliflower Wings
Aleppo pepper flake, toasted sesame seed, and mint.
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$11.00 |
N/A
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Roasted Beet Toast (Appetizers)
Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, and cashew crema.
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$10.00 |
N/A
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Seasonal Organic Hummus (Appetizers)
Israeli apple celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Crispy Brussels Sprouts
Dried cranberry and pumpkin seed.
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$10.00 |
N/A
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Roasted Autumn Vegetables
Seasonal squash and root vegetables, thyme, roasted garlic, and cashew crema.
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$10.00 |
N/A
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Salads | |||||
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Harvest
Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$5.00 |
N/A
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Modern Greek
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
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$6.00 |
N/A
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Fall
Bibb lettuce, kale, apple, dried cranberry, agave glazed walnut, and cranberry vinaigrette.
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$7.00 |
N/A
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Sandwiches | |||||
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The Impossible Burger
Smokey tamarind tomato jam, roasted poblano pepper, crispy plantain straw, bib lettuce, house made pickle chip, harvest side salad, and pickle.
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$18.00 |
N/A
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Kennett Square Mushroom Cheesesteak (Sandwiches)
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, and hoagie roll.
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$15.00 |
N/A
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Entree Salads | |||||
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Maple Walnut and Farro
Kale, little gem lettuce, pear, agave glazed walnut, roasted carrot, puffed cider farro, and harvest vinaigrette.
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$10.00 |
N/A
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Autumn Spinach
Baby spinach, roasted beet, dried cranberry, apple, agave glazed walnut, and apple vinaigrette.
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$10.00 |
N/A
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Black Sesame Nicoise
Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut spiced pumpkin seed, crispy shallot, sweet and sour carrot, and spicy citrus tamari dressing.
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$10.00 |
N/A
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Bowls | |||||
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Roasted Root Vegetable (Bowls)
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Spicy Thai Noodle
Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, and pea tendril.
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$14.00 |
N/A
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Cuban Black Bean and Rice
Cilantro lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
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$15.00 |
N/A
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Entrees | |||||
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Three Bean Chili
Cannellini, kidney and black bean, plant based chorizo, bell pepper, onion, jalapeno, cilantro, cashew crème fraîche, vegan mozzarella, and sourdough toast.
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$16.00 |
N/A
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Pasta Less Vegetable Lasagna
Butternut squash, horseradish pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella, and crispy plantain.
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$20.00 |
N/A
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Impossible Meatloaf (Entrees)
Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, and haricot vert.
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$26.00 |
N/A
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Sides | |||||
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Roasted Seasonal Vegetables | $5.00 |
N/A
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Un Fried Fries | $5.00 |
N/A
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Wild Rice | $5.00 |
N/A
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Black Beans and Rice | $5.00 |
N/A
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Harvest Side Salad | $3.00 |
N/A
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