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You are viewing Harvest Seasonal Grill & Wine Bar - Lancaster prices confirmed by PriceListo at the following location:
1573 Fruitville Pike,
Lancaster,
PA,
17601,
US
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Picked For You | |||||
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Plant Based Eggplant Parmesan
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
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$22.00 |
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Grilled Chicken and Apple
Smoked bacon, crispy brussels spn.rout leaf, apple cider reduction, and smoked Cheddar.
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$14.00 |
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Pumpkin Ravioli
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust.
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$29.00 |
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Orange Sesame Cauliflower Wings
Aleppo pepper flake, toasted sesame seed, and mint.
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$14.00 |
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Butternut Squash Soup
Toasted pumpkin seed, and local honey.
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$8.00 |
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Appetizers | |||||
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Chicken and Wild Rice Soup
Free bird chicken, cannellini bean, kale, carrot, onion, and chicken broth.
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$9.00 |
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Butternut Squash Soup (Appetizers)
Toasted pumpkin seed, and local honey.
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$8.00 |
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Plant Based Chili
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, and sourdough toast.
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$9.00 |
N/A
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Orange Sesame Cauliflower Wings (Appetizers)
Aleppo pepper flake, toasted sesame seed, and mint.
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$14.00 |
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Local Cheese and Charcuterie Board
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, and pickled vegetable.
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$22.00 |
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Seasonal Organic Hummus
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
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$12.00 |
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Warm Butternut Squash Dip
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, and marble rye.
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$14.00 |
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Everything Spiced Edamame
Vegan. Sea salt.
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$10.00 |
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Roasted Beet Tartare
Grapefruit, shallot, chive oil, sherry vinegar, mint, and crostini.
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$12.00 |
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Ahi Tuna Takaki
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayonnaise, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$16.00 |
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Organic Pork Potstickers
Celery root puree, apple cider soy gel, and Thai peanut-spiced pumpkin seed.
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$14.00 |
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Roasted and Pickled Seasonal Vegetables
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahini, and microgreen.
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$14.00 |
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Korean BBQ Chicken Lettuce Wraps
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayonnaise, and bibb lettuce.
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$15.00 |
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Salads | |||||
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Harvest Salad
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$6.00 |
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Modern Greek Salad
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
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$9.00 |
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Winter Salad
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, and maple buttermilk dressing.
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$9.00 |
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Sandwiches | |||||
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Grass Fed Beef Burger
Mild Cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, and pickle. Glutenfree. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. Sandwiches are served with a harvest side salad.
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$18.00 |
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Grass Fed Bison Burger
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, and pickle. Glutenfree. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. Sandwiches are served with a harvest side salad.
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$22.00 |
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Grilled Winter Chicken Club
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, and pickle. Glutenfree. Over 500 calories. Sandwiches are served with a harvest side salad.
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$17.00 |
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Salmon BLT
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, and pickle. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. Sandwiches are served with a harvest side salad.
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$18.00 |
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Kennett Square Mushroom Cheesesteak
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, and pickle. Sandwiches are served with a harvest side salad.
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$17.00 |
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Flatbreads | |||||
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Harvest
Harvest spice and asiago gratin.
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$8.00 |
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Plant Based Spicy Chorizo
Vegan. Bell pepper, Kalamata olive, micro basil, and vegan mozzarella.
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$14.00 |
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Grilled Chicken and Apple (Flatbreads)
Smoked bacon, crispy brussels spn.rout leaf, apple cider reduction, and smoked Cheddar.
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$14.00 |
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Short Rib and Mushroom
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, and smoked Cheddar.
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$15.00 |
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Pear and Bleu
Fig glaze, micro arugula, and aged bleu cheese.
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$14.00 |
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Fish and Seafood | |||||
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Cedar Roasted Salmon
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, and grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$29.00 |
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Seared Sea Scallops
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, and micro leek. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$33.00 |
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Wood Grilled Swordfish
Warm cider farro, cranberry, pistachio, charred scallion, and mustard-maple glaze. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$35.00 |
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Pan Seared Chilean Sea Bass
Sweet potato and butternut squash hash, apple, celery root puree, wilted kale, chive oil, and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$39.00 |
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Spicy Shrimp Noodle Bowl
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, and pea tendril.
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$32.00 |
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Entree Salads | |||||
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Grilled Chicken Winter Kale
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged Cheddar, roasted grape, and maple buttermilk dressing.
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$21.00 |
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Grilled Salmon and Spinach
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, and apple vinaigrette. The consumption of raw or undercooked meat, poultry, and seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$22.00 |
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Harvest Steak
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, and roasted garlic-asiago dressing. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$23.00 |
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Plant Based and Vegetarian | |||||
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Pumpkin Ravioli (Plant Based and Vegetarian)
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust.
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$29.00 |
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The Impossible Burger
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, and pickle.
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$22.00 |
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Plant Based Eggplant Parmesan (Plant Based and Vegetarian)
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
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$22.00 |
N/A
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Plant Based Chicken Thai Curry
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, and cilantro.
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$26.00 |
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Impossible Meatloaf
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
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$32.00 |
N/A
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Entree Bowls | |||||
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Roasted Root Vegetable
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$17.00 |
N/A
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Vegetable and Grain "Fried Rice"
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, and cilantro.
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$18.00 |
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Cuban Black Bean and Rice
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
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$18.00 |
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Meats and Poultry | |||||
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Pan-Roasted Frenched Chicken Breast
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, and pan jus.
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$32.00 |
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Grilled Pa Grass-Fed Filet Mignon
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$41.00 |
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Sesame Chicken
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, and pea tendril.
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$29.00 |
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Braised Short Ribs
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, and black lava salt.
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$33.00 |
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Cider-Brined Bone-In Duroc Pork Chop
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
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$34.00 |
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Sides | |||||
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Wild Rice | $6.00 |
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Roasted Seasonal Vegetables | $6.00 |
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Brussels Sprout Alj Gratin | $8.00 |
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Roasted Garlic Mashed Potatoes | $6.00 |
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Un-fried Fries | $6.00 |
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Mac and Cheese | $6.00 |
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Winter Squash Risotto | $8.00 |
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Sweet Potato and Butternut Squash Hash | $8.00 |
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Appetizers | |||||
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Plant-Based Spicy “Chorizo” Flatbread
Bell pepper, kalamata olive, micro basil, and vegan mozzarella.
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$11.00 |
N/A
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Everything-Spiced Edamame
Sea salt.
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$9.00 |
N/A
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Orange Sesame Cauliflower “Wings”
Aleppo pepper flake, toasted sesame seed, and mint.
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$11.00 |
N/A
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Plant-Based Chili
Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, and sourdough toast.
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$7.00 |
N/A
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Seasonal Organic Hummus
Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
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$10.00 |
N/A
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Roasted Beet Tartare
Grapefruit, shallot, chive oil, sherry vinegar, mint, and crostini.
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$10.00 |
N/A
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Roasted and Pickled Seasonal Vegetables
An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, and microgreen.
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$11.00 |
N/A
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Salads | |||||
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Harvest Salad
Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$5.00 |
N/A
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Modern Greek
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
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$6.00 |
N/A
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Winter Salad
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, and harvest vinaigrette.
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$7.00 |
N/A
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Bowls | |||||
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Roasted Root Vegetable
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$14.00 |
N/A
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Vegetable and Grain "Fried Rice"
Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, and cilantro.
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$15.00 |
N/A
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Cuban Black Bean and Rice
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
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$15.00 |
N/A
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Sandwiches | |||||
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The Impossible Burger
Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, and pickle.
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$18.00 |
N/A
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Wild Mushroom Cheesesteak
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, and hoagie roll.
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$15.00 |
N/A
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Entree Salads | |||||
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Winter Kale and Quinoa
Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, and harvest vinaigrette.
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$10.00 |
N/A
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Winter Spinach
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, and apple vinaigrette.
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$10.00 |
N/A
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Entrees | |||||
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Plant-Based Eggplant "Parmesan"
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
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$18.00 |
N/A
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Plant-Based "Chicken" Thai Curry
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, and cilantro.
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$21.00 |
N/A
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Impossible Meatloaf
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, and haricot vert.
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$26.00 |
N/A
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Sides | |||||
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Roasted Seasonal Vegetables | $5.00 |
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Un-Fried Fries | $5.00 |
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Wild Rice | $5.00 |
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Harvest Side Salad | $3.00 |
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