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You are viewing Harvest Seasonal Grill & Wine Bar - Montage prices confirmed by PriceListo at the following location:
7011 Shoppes Boulevard,
Moosic,
PA,
18507,
US
Picked For You | |||||
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Cedar-Roasted Salmon
Herbes de provence, roasted potato, baby carrot, Brussels sprout, roasted garlic-lemon yogurt, and grilled lemon.
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$29.00 |
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Orange Sesame Cauliflower "Wings"
Aleppo pepper flake, toasted sesame seed, and mint.
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$14.00 |
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Appetizers | |||||
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Local Cheese and Charcuterie Board
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, and pickled vegetable. Over 500 calorie items.
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$22.00 |
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Ahi Tuna Takaki
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayo, and blood orange sambal vinaigrette.
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$16.00 |
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Organic Pork Potstickers
Celery root puree, apple cider soy gel, and Thai peanut-spiced pumpkin seed.
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$14.00 |
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Korean BBQ Chicken Lettuce Wraps
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, Gochujang mayo, and Bibb lettuce.
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$15.00 |
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Warm Butternut Squash Dip
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, and marble rye. Over 500 calorie items.
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$14.00 |
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Orange Sesame Cauliflower "Wings" (Appetizers)
Aleppo pepper flake, toasted sesame seed, and mint.
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$14.00 |
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Roasted and Pickled Seasonal Vegetables
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, and microgreen.
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$14.00 |
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Roasted Beet Tartare
Grapefruit, shallot, chive oil, sherry vinegar, mint, and crostini.
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$12.00 |
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Seasonal Organic Hummus
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
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$12.00 |
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Everything Spiced Edamame
Vegan. Sea salt.
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$10.00 |
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Chicken and Wild Rice Soup
Free bird chicken, cannellini bean, kale, carrot, onion, and chicken broth.
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$9.00 |
N/A
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Plant Based Chili
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan Gouda, and sourdough toast.
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$9.00 |
N/A
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Butternut Squash Soup
Toasted pumpkin seed and local honey.
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$8.00 |
N/A
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Salads | |||||
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Winter Salad
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, and maple buttermilk dressing.
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$9.00 |
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Modern Greek Salad
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
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$9.00 |
N/A
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Harvest Salad
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
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$6.00 |
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Sandwiches | |||||
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Grass-Fed Bison Burger
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, and pickle. Gluten free. Over 500 calories.
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$22.00 |
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Grass-Fed Beef Burger
Mild Cheddar, Bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, and pickle. Gluten free. Over 500 calories.
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$18.00 |
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Salmon BLT
Sun-dried tomato pesto, bacon, lemon-chive mayo, Bibb lettuce, naan flatbread, and pickle. Over 500 calories.
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$18.00 |
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Kennett Square Mushroom "Cheesesteak"
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, and pickle. Sandwiches are served with a harvest side salad.
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$17.00 |
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Grilled Winter Chicken Club
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, and pickle. Gluten free. Over 500 calories. Sandwiches are served with a harvest side salad.
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$17.00 |
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Entree Salads | |||||
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Harvest Steak
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, and roasted garlic-Asiago dressing. Over 500 calories.
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$23.00 |
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Grilled Salmon and Spinach
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, and apple vinaigrette.
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$22.00 |
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Grilled Chicken Winter Kale
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged Cheddar, roasted grape, and maple buttermilk dressing.
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$21.00 |
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Entree Bowls | |||||
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Vegetable and Grain "Fried Rice"
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, and cilantro.
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$18.00 |
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Cuban Black Bean and Rice
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
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$18.00 |
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Roasted Root Vegetable
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
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$17.00 |
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Flatbreads | |||||
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Short Rib and Mushroom
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, and smoked Cheddar.
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$15.00 |
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Plant-Based Spicy "Chorizo"
Vegan. Bell pepper, Kalamata olive, micro basil, and vegan mozzarella.
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$14.00 |
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Pear and Bleu
Fig glaze, micro arugula, and aged bleu cheese.
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$14.00 |
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Grilled Chicken and Apple
Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, and smoked Cheddar.
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$14.00 |
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Harvest
Harvest spice and Asiago gratin.
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$8.00 |
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Fish and Seafood | |||||
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Pan-Seared Chilean Sea Bass
Sweet potato and butternut squash hash, apple, celery root puree, wilted kale, chive oil, and citrus cashew gremolata.
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$39.00 |
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Wood Grilled Swordfish
Warm cider farro, cranberry, pistachio, charred scallion, and mustard-maple glaze.
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$35.00 |
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Seared Sea Scallops
Winter squash risotto, Brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, and micro leek. Over 500 calories.
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$33.00 |
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Spicy Shrimp Noodle Bowl
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, and pea tendril. Over 500 calories.
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$32.00 |
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Cedar-Roasted Salmon (Fish and Seafood)
Herbes de provence, roasted potato, baby carrot, Brussels sprout, roasted garlic-lemon yogurt, and grilled lemon.
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$29.00 |
N/A
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Plant-Based and Vegetarian | |||||
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Impossible Meatloaf
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.
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$32.00 |
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Pumpkin Ravioli
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust. Over 500 calories.
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$29.00 |
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Plant-Based "Chicken" Thai Curry
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, Brussels sprout, turnip, radish, jasmine rice, cashew, and cilantro.
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$26.00 |
N/A
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The Impossible Burger
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, Bibb lettuce, house-made pickle chip, harvest side salad, and pickle. Over 500 calories.
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$22.00 |
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Plant-Based Eggplant Parmesan
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
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$22.00 |
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Meats and Poultry | |||||
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Grilled Pa Grass-Fed Filet Mignon
Coffee rub, roasted potato, crispy shallot, Brussels sprout au gratin, and cabernet reduction. Over 500 calories.
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$41.00 |
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Cider-Brined Bone-In Duroc Pork Chop
Turmeric-spiced spaetzle, crispy Brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. Over 500 calories.
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$34.00 |
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Braised Short Ribs
Roasted seasonal root vegetable, Brussels sprout, roasted garlic mashed potato, natural jus, and black lava salt. Over 500 calories.
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$33.00 |
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Pan-Roasted Frenched Chicken Breast
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, and pan jus. Over 500 calories.
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$32.00 |
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Sesame Chicken
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, and pea tendril.
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$29.00 |
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Sides | |||||
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Brussels Sprout Alj Gratin | $8.00 |
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Winter Squash Risotto | $8.00 |
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Sweet Potato and Butternut Squash Hash | $8.00 |
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Wild Rice | $6.00 |
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Un-Fried Fries | $6.00 |
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Mac and Cheese | $6.00 |
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Roasted Garlic Mashed Potatoes | $6.00 |
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Roasted Seasonal Vegetables | $6.00 |
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Kid's Menu | |||||
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Grilled Non-GMO Salmon | $13.00 |
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Meatless "Chicken" Nuggets
Pineapple mango and BBQ sauce.
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$12.00 |
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Mini Grass Fed Beef Burgers
Local brioche.
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$10.00 |
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Grilled Local Non-GMO Chicken Breast | $10.00 |
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Margheritta Naan Bread Pizza
Tomato sauce, house-made mozzarella, and micro basil.
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$9.00 |
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Local Mac and Cheese
Local cream and local cheese blend.
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$9.00 |
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Taco Bowl
Cilantro lime rice, local Cheddar, lettuce, black bean, corn salads, sour cream, and flour tortillas.
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$9.00 |
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Gluten Free Penne Pasta
Tomato sauce and asiago cheese.
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$9.00 |
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Local Farmers Cheese Quesadilla
Sour cream and tomatillo salsa.
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$8.00 |
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"Ab&J" Dippers
Organic almond butter, lavash flatbread, blueberry, and raspberry jams.
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$7.00 |
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Organic Hummus and Veggies
Cucumber, carrot, and lavash crackers.
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$6.00 |
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Sweet and Salty Endamame
Honey dust and sea salt.
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$5.00 |
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Harvest Side Salad
Organic baby mixed greens, roasted soybean, carrot, cherry tomatoes, and choice of harvest vinaigrette or garlic asiago dressing.
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$4.00 |
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