Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hatcho Japanese Cuisine prices confirmed by PriceListo at the following location:
1271 Franklin Mall,
Santa Clara,
CA,
95050,
US
Popular Appetizers | |||||
---|---|---|---|---|---|
1. Deep Fried Tofu
In flavored sauce (agedashi tofu).
|
$6.50 |
N/A
|
|
|
|
2. Spicy Yam Roots
With green onions, chili hot.
|
$5.50 |
N/A
|
|
|
|
3. Stir Fried Vegetables
With chickens and fish cakes (yasai itame).
|
$7.50 |
N/A
|
|
|
|
4. Stir Fried Vegetables with Seafood (Kaisen Yasai Itame) | $10.00 |
N/A
|
|
||
5. Deep Fired Burdock Roots with Squid (Kakiage) | $7.50 |
N/A
|
|
||
6. Okra & Squid in Wasabi Sauce | $5.50 |
N/A
|
|
||
7. Stir Fried Asparagus & Celery | $6.50 |
N/A
|
|
||
8. Stir Fried Chives & Eggs (Nira Tama) | $5.50 |
N/A
|
|
||
9. Stir Fired Asari Clam in Light Butter | $13.00 |
N/A
|
|
||
10. Beef & Potato
Cooked in sweet soy (niku jyaga).
|
$6.50 |
N/A
|
|
|
|
11. Spinach
In flavored sauce (ohitashi).
|
$5.00 |
N/A
|
|
|
|
12. Cooked Soy Beans (Edamame) | $4.00 |
N/A
|
|
||
13. Grilled Chard Eggplant
In flavored sauce (yakinasu).
|
$4.00 |
N/A
|
|
|
|
14. Eggplant & Chicken
Cooked in soybean paste sauce (nasumiso).
|
$6.50 |
N/A
|
|
|
|
15. Pot Stickers (Gyoza) | $4.00 |
N/A
|
|
||
16. Deep Fried Potato Croquet (2 Pieces) | $6.00 |
↑+$1.00
+20.00%
|
|
||
17. Assorted Pickles (Tsukemono) | $5.50 |
N/A
|
|
||
18. Green Salad | $4.00 |
N/A
|
|
||
19. Avocado & Tuna Salad | $7.00 |
N/A
|
|
||
20. Seaweed Salad | $6.00 |
N/A
|
|
Seafoods | |||||
---|---|---|---|---|---|
21. Tuna Sashimi | $10.00 |
N/A
|
|
||
21. Yellow Tail Sashimi | $10.00 |
N/A
|
|
||
21. Salmon Sashimi | $10.00 |
N/A
|
|
||
22. Assorted Sashimi | $25.00 |
N/A
|
|
||
23. Premium Assorted Sashimi | $40.00 |
N/A
|
|
||
25. Seared White Tuna
With garlic and ponzu sauce.
|
$15.00 |
N/A
|
|
|
|
26. Grilled Whole Yellow Tail Fish Collar | $25.00 |
N/A
|
|
||
27. Grilled Whole Salmon Fish Collar | $15.00 |
N/A
|
|
||
29. Steamed Fish
In sake flavored sauce.
|
$13.00 |
N/A
|
|
|
|
30. Today’s Special Fish
Cooked in sweet soy sauce.
|
$25.00 |
N/A
|
|
|
|
31. Deep Fried Whole Sole Fish (Kare Karaage) | $10.00 |
N/A
|
|
||
32. Grilled Marinated Black Cod (Gindara Yaki) | $12.00 |
N/A
|
|
||
33. White Fish
Halibut, sole, striped bass, etc, in lemon butter sauce.
|
$13.00 |
N/A
|
|
|
|
34. Deep Fried Oysters (Kaki Fry) | $12.00 |
N/A
|
|
||
36. Steamed Baked Seafood Combination | $15.00 |
N/A
|
|
||
37. Breaded Deep Fried Prawns (Ebi Fry) | $9.00 |
N/A
|
|
||
38. Tempura Sea Urchins (Uni Tempura) | $15.00 |
N/A
|
|
||
39. Deep Fried Soft Shell Crab | $12.00 |
N/A
|
|
||
40. Tempura Prawns & Vegetables | $8.50 |
N/A
|
|
||
41. Grilled Whole Giant Squid
With ginger and soy sauce -ika shoga yaki.
|
$10.00 |
N/A
|
|
|
|
42. Steamed Octopus & Cucumber
In vinegar dressing (tako sunomono).
|
$8.50 |
N/A
|
|
|
|
43. Eel & Cucumber (Small)
In vinegar dressing (unagi sunomono).
|
$7.00 |
N/A
|
|
|
|
44. Asari Clam Miso Soup | $4.50 |
N/A
|
|
||
45. Prawns Wrapped in Egg Omelet
With orange, butter sauce.
|
$15.00 |
N/A
|
|
|
|
46. Raw Tuna with Mountain Potato (Maguro Yamakake) | $12.00 |
N/A
|
|
Meats (Beef & Pork) | |||||
---|---|---|---|---|---|
47. Angus N.Y. Steak with Garlic, Japanese Style | $18.00 |
N/A
|
|
||
48. Hatcho Special Beef Burger Japanese Style
With sunnyside up egg.
|
$7.50 |
N/A
|
|
|
|
49. Seared Beef Filet
Served with ponzu sauce (gyu-tataki).
|
$18.00 |
N/A
|
|
|
|
50. Beef Sautée
With green peppers (gyu peeman).
|
$12.00 |
N/A
|
|
|
|
51. Teriyaki Beef Over Sautée Cabbage
With garlic (yakiniku).
|
$12.00 |
N/A
|
|
|
|
52. Pork Cutlet (Tonkatsu) | $8.50 |
N/A
|
|
||
53. Deep Fried Pork & Onions
On a stick (kushi katsu). 2 sticks.
|
$7.00 |
N/A
|
|
|
|
54. Pork
Cooked with kim-chi and tofu (buta kim chi).
|
$12.00 |
N/A
|
|
|
Poultry | |||||
---|---|---|---|---|---|
55. Deep Fried Chickens in Batter (Tori Karaage) | $8.50 |
N/A
|
|
||
56. Deep Fried Chickens in Tempura Batter (Tori Tempura) | $8.50 |
N/A
|
|
||
57. Fried Chicken Wings (Teba Karaage) | $10.00 |
N/A
|
|
||
58. Fried Chicken Wings Sautée
With jalapeño pepper (hot).
|
$10.50 |
N/A
|
|
|
|
59. Teriyaki Chickens | $9.50 |
-
-
|
|
||
60. Chickens Grilled on a Stick (Yakitori
2 sticks.
|
$5.00 |
N/A
|
|
|
|
60. Chickens Grilled on a Stick (Yakitori)
2 sticks.
|
$5.00 |
N/A
|
|
|
|
61. Stir Fried Chicken Gizzard
With green peppers.
|
$6.50 |
N/A
|
|
|
Steamed Delicacy | |||||
---|---|---|---|---|---|
62. Steamed Egg Custard (Chawan Mushi) | $4.00 |
N/A
|
|
||
63. Steamed Asari Clams in Rice Wine Soup | $13.00 |
N/A
|
|
||
64. Steamed Matsutake Mushroom
In soup stock (dobin mushi).
|
$12.00 |
N/A
|
|
|
|
65. Steamed White Fish
Wine or vinegar soup.
|
$13.00 |
N/A
|
|
|
Claypot Cooking
All clay pots serves 1-2 persons.
|
|||||
---|---|---|---|---|---|
66. Ishikari Nabe
Salmons with vegetables.
|
$35.00 |
N/A
|
|
|
|
67. Yose Nabe
Mixed fish, meat, with vegetables.
|
$40.00 |
N/A
|
|
|
|
68. Shabu Shabu
Beef with vegetables.
|
$45.00 |
N/A
|
|
|
|
69. Hatcho Nabe
Chicken with vegetables, chili pepper hot optional.
|
$35.00 |
-
-
|
|
|
|
70. Kani Nabe
King crab with vegetables.
|
$60.00 |
-
-
|
|
|
Noodle Dishes | |||||
---|---|---|---|---|---|
72. Thick White Rice Noodles
Cooked in clay pot soup (nabeyaki).
|
$7.50 |
N/A
|
|
|
|
73. Stir Fry Thick Noodles
With onions (yaki udon).
|
$7.50 |
N/A
|
|
|
|
74. Plain Udon in Soup Stock
With fish cakes and onions (kake udon).
|
$6.50 |
N/A
|
|
|
|
75. Thin Rice Noodles in Hot Soup Stock (New Mein) | $5.50 |
N/A
|
|
||
76. Thin Rice Noodles in Cold Ice Water (Somen) | $50.00 |
N/A
|
|
||
77. Cold Buck Wheat Noodles (Zaru Soba) | $6.00 |
N/A
|
|
||
78. Seafood Ramen
Jalapeño hot- mild, med. Hot.
|
$10.50 |
N/A
|
|
|
|
79. Gourmet’ Matsutake Mushroom
Cooked with udon in soup stock.
|
$15.00 |
N/A
|
|
|
Rice Dishes | |||||
---|---|---|---|---|---|
80. Hatcho Famous Salmon
Over rice cooked with soup stock -sake chazuke.
|
$7.00 |
N/A
|
|
|
|
81. Tuna Over Rice
With soup stock (maguro chazuke).
|
$7.00 |
N/A
|
|
|
|
82. Rice Porridge with Salmons (Zosui) | $7.50 |
N/A
|
|
||
82. Rice Porridge with Chickens (Zosui) | $7.50 |
N/A
|
|
||
83. Rice Porridge with Oysters | $8.50 |
N/A
|
|
||
83. Rice Porridge with King Crabs (Kani Zosui) | $10.00 |
N/A
|
|
||
84. Grilled Rice Ball
Cooked in clay pot soup (yaki onigiri zosui).
|
$7.50 |
N/A
|
|
|
|
85. Rice Cakes
Cooked with vegetables in soup stock (zoni).
|
$8.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Green Tea Ice Cream (Plain) | $2.50 |
N/A
|
|
||
Vanilla Ice Cream (Plain) | $2.50 |
N/A
|
|
||
Green Tea Ice with Sweet Red Beans | $2.50 |
N/A
|
|
||
Vanilla Ice Cream with Sweet Red Beans | $2.50 |
N/A
|
|
||
Mochi Ice Cream
Green tea, mango, strawberry, chocolate and coffee.
|
$1.75 |
N/A
|
|
|
|
Ice Cream Tempura | $2.50 |
N/A
|
|
||
Shiratama Rice Cake
In a hot red bean sauce. Oshiruko.
|
$3.50 |
N/A
|
|
|
|
Hatcho Delight
Green tea with preservative topping and red bean sauce.
|
$3.50 |
N/A
|
|
|
|
Cream Puffs | $1.50 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Non Alcohol Beer | $2.50 |
N/A
|
|
||
Calpico Soft Drink | $2.00 |
N/A
|
|
||
Soda | $1.50 |
N/A
|
|
||
Ice Tea | $1.50 |
N/A
|
|
||
Bottle Water | $1.50 |
N/A
|
|
||
Oolong Tea | $1.50 |
N/A
|
|
Add your rating
Thank you!