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Havlabar Armenian Menu | |||||
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Dolma
Ground spiced meats, a bit of rice and herbs, mixed together, stuffed in grape leafs (twelve pieces) or cabbage (eight pieces).
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$28.00 |
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Tjvjik
Fried beef liver with a good amount of onions, spiced and seasoned with salt and pepper.
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$26.00 |
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Khashlama
Bone-in cuts of veal which are simmered atop layered potatoes, bell peppers, chilies, tomatoes, topped with a sprinkle of aromatic herbs.
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$40.00 |
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Blinchik (2)
Meat stuffed crêpes.
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$8.00 |
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Cornish Hen
Fried cornish hen and green beans cooked with egg.
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$30.00 |
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Temur
Pan-fried potatoes with sausages.
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$20.00 |
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Langet
Chopped thin slanting slices of beef, pan-fried in natural form.
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$36.00 |
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Jarkoe
Pork chunks roasted with potato.
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$28.00 |
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Beverages | |||||
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Georgian Mineral Water | $5.00 |
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Georgian Lemonade | $5.00 |
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Bottled Water | $5.00 |
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Soda | $5.00 |
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Featured Items | |||||
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Assorted Pkhali
Spinach, eggplant, beet leaves finely chopped and mixed with garlic, Georgian spices, walnut, and pomegranate seeds.
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$22.00 |
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Cheese Plate
Georgian cheese combination.
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$22.00 |
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Assorted Pickled Vegetables
Combination of pepper, jonjoli and garlic pickled in wine vinegar and salt.
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$22.00 |
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Assorted Green Plate
Fresh green onion, purple basil, young radish, Anaheim pepper, and cilantro.
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$15.00 |
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Salads | |||||
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Georgian Salad
Cucumber, tomato, onion, parsley, dry coriander, and purple basil topped with homemade Georgian oil and lemon juice.
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$20.00 |
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"Havlabar" Salad
Beef, chicken, corn, bell pepper, mayonnaise, salt, and black pepper.
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$20.00 |
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Salad "Argo"
Veal, champignons, cherry tomatoes, parsley, and lettuce. Served with homemade dressing or oil.
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$20.00 |
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Salad "Tbilisi"
Veal, red beans, red onion, red and yellow bell peppers, walnut, garlic, coriander, khmeli-suneli herb, salt, pepper, olive oil, and balsamic vinegar.
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$20.00 |
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Sacivi
Chicken in a thick walnut sauce, Georgian spices, garlic, coriander, onion, red chili pepper, and pomegranate seeds. Chilled for twenty-four hours before serving.
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$22.00 |
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Ajapsandali Georgian Vegetable Stew
Eggplant (aubergine), bell peppers, onion, tomatoes slow-simmered, and then are loaded up with aromatic herbs and garlic.
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$22.00 |
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Soup | |||||
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Kharcho
Beef and rice soup with Georgian spices and fresh herbs. Served in a clay pot.
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$16.00 |
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Chikhirtma
Chicken soup with whipped eggs, Georgian spices and fresh herbs. Served in a clay pot.
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$16.00 |
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Red Beans Soup
Red bean soup with garlic, coriander, onion, and Georgian spices. Garnished with freshly chopped cilantro. Served in a clay pot with pickled vegetables.
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$16.00 |
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Entrées | |||||
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Sturgeon
Fresh filet of sturgeon marinated and grilled. Served with oven-baked potatoes or vegetables and Georgian pomegranate sauce.
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$34.00 |
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Baked Trout
Fresh trout marinated with special herbs and oven-baked. Served with potatoes or vegetables.
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$35.00 |
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Khinkali
Rolled dough filled with seasoned ground meat (beef-pork mix) and Georgian herbs.
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$16.00 |
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Ojakhuri
Pork roasted with potatoes, tomatoes, onion, garlic, purple basil, Georgian spices, parsley, and dill. Served on a clay plate.
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$28.00 |
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Chikmeruli
Baked cornish hen soaked in a creamy garlic sauce. Served on a simmering clay plate.
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$28.00 |
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Chashushuli (Ostri)
Veal slow-cooked in its own juice with tomatoes, onion, fresh herbs, and Georgian spices. Served on simmering clay plate.
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$28.00 |
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Chakapuli
Lamb cooked in white vine with tarragon leaves, tkemali plums, mint, cilantro, green onion, and garlic. Served on a clay plate.
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$34.00 |
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Chakhokhbili
Chicken simmered down with a generous amount of fried onions and ripe tomatoes, Georgian spices, garlic, red pepper flakes, and cilantro. Served on a clay plate.
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$28.00 |
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Mushrooms with Sulguni Cheese
Mushrooms oven-baked with sulguni cheese. Served on a clay plate.
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$20.00 |
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Lamb Chops (4)
Marinated succulent rack of spring lamb skewered and grilled to perfection. Served with oven-baked potatoes, Georgian tkemali or sacibili sauce.
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$40.00 |
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Pork Kebab (5)
Marinated tender pork skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
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$28.00 |
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Pork Baby Back Ribs (3)
Marinated pork ribs skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
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$30.00 |
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Beef Kebab (5)
Marinated chunks of filet mignon skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
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$36.00 |
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Chicken Kebab (5)
Marinated chunks of chicken skewered and grilled. Served with oven-baked potatoes or rice.
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$24.00 |
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Beef Lule Kebab (2)
Lean ground beef mixed with special spices, skewered and grilled to perfection. Served with rice or oven-baked potatoes.
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$26.00 |
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Kupaty Homemade Sausage (Georgian Style)
Pork chopped with garlic and spices, stuffed into a shell of a gut, and formed as a ring sausage. Pan-fried. Served with onion rings.
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$24.00 |
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Fried Potatoes
For four persons. Potatoes pan-fried in butter.
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$30.00 |
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Baked Goods | |||||
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Imeruli Khachapuri
Oven-baked dough filled with Georgian cheese sulguni.
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$20.00 |
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Megruli Khachapuri
Oven-baked dough filled and topped with Georgian sulguni cheese.
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$22.00 |
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Lobiani
Oven-baked dough filled with red kidney beans.
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$18.00 |
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Khachapuri on Grill
Dough filled with cheese and grilled on skewers.
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$12.00 |
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Homemade Bread | $2.00 |
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