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Starters | |||||
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Beer Nuts
Red peanuts roasted with makrut lime leaves, chilies, garlic, and salt.
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$6.00 |
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Crispy Rice Ball Salad (Nam Khao Tod) (Starters)
Featured. Jasmine rice is seasoned with coconut meat and red curry paste; the rice is then formed into balls, fried, broken apart, and tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, and lime juice. Served with a bouquet of herbs and lettuce.
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$16.00 |
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Thai Papaya Salad (Som Tum Thai)
A quintessential dish of Thai food, green papaya pounded with dried shrimp, palm sugar, fish sauce, chilies, and lime, topped with crushed peanuts. A balanced and refreshing salad of sweet, tart, and savory - all mildly spiced.
Rice Addition Add Khao Niao: Sticky Rice to Eat with Your Hands 5 |
$15.00 |
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Share Plates | |||||
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Blistered Green Beans (No Bacon) (Share Plates)
Featured. My mother’s original recipe: tender beans tossed in homemade prik khing curry paste with smoked bacon (can be made without).
Remove Ingrediants Without Bacon 0 |
$15.00 |
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Braised Pork Belly (Dtom Kiem)
Tender pork belly, tofu, and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, “seasoning sauce, " fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery, and cilantro. We recommend pouring the side of sriracha over every single bite.
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$18.00 |
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Brussel Sprouts in Bean Sauce (Phat Pak Talat Fai Dang)
Featured. Vegetarian. Wok-tossed with fermented yellow bean, garlic, and Thai chilies. A common, simple preparation of vegetables found at street vendors and in shophouses throughout Thailand and Laos.
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$15.00 |
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Chicken and Rice (Khao Mun Gai)
Poached chicken thigh served with a ginger and fermented bean sauce, with cucumbers and cilantro over chicken fat rice.
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$15.00 |
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Fried Chicken (Gai Tod) (Share Plates)
Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter, and served with nam prik pao charred chili jam.
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$16.00 |
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Homemade Penang Chicken Curry
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
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$16.00 |
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Homemade Penang Shrimp Curry
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
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$19.00 |
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Homemade Penang Tofu Curry (Share Plates)
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
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$15.00 |
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Regular Tamarind Egg Drop Curry Noodles with Peanuts
Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
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$15.00 |
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Shrimp Tamarind Egg Drop Curry Noodles with Peanuts
Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
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$18.00 |
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Tofu Tamarind Egg Drop Curry Noodles withPeanuts
Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
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$17.00 |
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Picked for you | |||||
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Blistered Green Beans (No Bacon)
Featured. My mother’s original recipe: tender beans tossed in homemade prik khing curry paste with smoked bacon (can be made without).
Remove Ingrediants Without Bacon 0 |
$15.00 |
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Crispy Rice Ball Salad (Nam Khao Tod)
Featured. Jasmine rice is seasoned with coconut meat and red curry paste; the rice is then formed into balls, fried, broken apart, and tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, and lime juice. Served with a bouquet of herbs and lettuce.
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$16.00 |
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Add Khao Jee: Grilled Sticky Rice | $5.75 |
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Fried Chicken (Gai Tod)
Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter, and served with nam prik pao charred chili jam.
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$16.00 |
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Homemade Penang Tofu Curry
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
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$15.00 |
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Food | |||||
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General Tip Jar | $2.00 |
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From the Grill | |||||
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BBQ Pork Ribs (Kra-Toog Moo Ping)
Natural baby back ribs marinated, white pepper, coriander root , and garlic, brushed with honey while grilling. Served with jaew mak len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like american bbq ribs.
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$19.00 |
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Isaan Herbed Pork Sausage
Sai Oua - Made in-house, northern style spicy pork sausage is made with braised pig's skin, garlic, shallots, fresh yellow tumeric, makeup lime leaves, sun dried chilies. Served with roasted green chili relish.
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$19.00 |
↑+$2.00
+11.76%
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Isaan BBQ Chicken
An isaan staple. Bbq chicken is found everywhere in isaan: cooking along roadsides, in shophouses. Even on bikes! Our half chicken is brined for 24 hours (the meat can look a little pink) and then rubbed with spices, lemongrass, and turmeric. This dish is served with two sauces: nam jim waan, a sweet chili garlic sauce; and jaew makham, a tart tamarind dip.
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$18.00 |
↑+$1.00
+5.88%
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Satay Beef Shortribs | $19.00 |
↑+$2.00
+11.76%
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Sides | |||||
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Beer Nuts (Sides)
Red peanuts roasted with makrut lime leaves, chilies, garlic, and salt.
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$6.00 |
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Add Jasmine Rice | $5.00 |
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Add Khao Jee: Grilled Sticky Rice (Sides) | $5.75 |
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Add Khao Mun: Chicken Fat Rice | $5.00 |
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Add Khao Niao: Sticky Rice to Eat with Your Hands | $5.00 |
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Ajat: Cucumber Relish | $5.00 |
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Fermented Mustard Greens | $2.00 |
↓-$3.00
-60.00%
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Cucumber Ajat | $5.00 |
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Non Alcoholic Beverages | |||||
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Coca-Cola: Cane Sugar | $4.00 |
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Ginger Beer | $4.00 |
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Thai Iced Tea | $8.00 |
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Sprite: Cane Sugar | $4.00 |
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Fanta Orange: Cane Sugar | $4.00 |
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