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You are viewing Haze Smokehouse prices confirmed by PriceListo at the following location:
159 Bucklin Street,
Lasalle,
IL,
61301,
US
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Appetizers | |||||
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Haze Sliders
Big taste-small sandwich trio. Pulled pork, sauced with how's housemate sweet and spicy sauce #1 and topped with our coleslaw. Peppered brisket, slow smoked over hickory and served on slop map bun. Sassy hot sausage smothered in roasted red pepper and sweet caramelized onions.
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$11.00 |
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Bama White Nachos
Haze's original Alabama white sauce drizzled over your choice of pulled pork or chopped beef brisket, monterey jack, scallons, and red onions on a bed of fresh, housemade tortilla chips.
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$10.00 |
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Rip Tips
Trimmed from our St. Louis style ribs, the tips are the meatiest, tastiest part of the rock-slow smoked then flash fried for a crisp finish.
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$7.00 |
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Candied Bacon
Five thick-cut strips of apple wood smoked bacon, caramelized in our spicy brown sugar blend.
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$8.50 |
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Smoked Wings
Chicken wings seasoned, smoked then flash fried and served with your choice of dipping sauce: sweet chili, delta sweet, bama white, sweet and spicy sauce #1, bourbon, carolina mop sauce or Haze's hot BBQ.
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$7.00 |
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Flatbread BBQ Pizza
Sassy hot sausage, roasted red pepper, sautéed onions, Haze's original sweet and spicy sauce #1 and mozzarella cheese on a thin, crispy crust, cooked over an open flame.
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$10.00 |
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Fried Green Tomatoes
Dusted with Cajun caramel and deep fried, our tomatoes are topped with smoked shrimp, garnished with pickled red onions and drizzled with housemade BBQ mayo.
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$10.00 |
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PBR Cheese Dip
Papst Blue Ribbon, sharp cheddar, monterey jack, and creamy melted American cheese make the perfect housemade dip for soft, warm, salted pretzel rods.
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$7.50 |
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Smokehouse Chili
Smoky, meaty, 'nuff said.
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$4.00 |
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Ham & Poblano Mac 'n Cheese
Charred poblano pepper, smoked ham, sharp cheddar, and monterey jack cheese.
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$4.00 |
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Haze Chili-Mac
One of our most popular sides, now available in a heartier portion - our smokehouse chili mixed with housemade ham and poblano mac 'n cheese.
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$5.00 |
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Salads | |||||
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Chopped Salad
Grilled sweet corn, charred tomatoes, tossed with gorgonzola crumbles, served on a bed of fresh greens with zesty tomato vinaigrette dressing.
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$8.00 |
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Grilled Romaine Caesar
Be believe is better straight off the grill - our grilled romaine is served with candied bacon, Parmesan, croutons, and our housemade caesar dressing.
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$8.00 |
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Burgers & Sammies
Served with fries and pickles.
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The Classic
Third-pound Angus and chuck petty on a brioche bun, topped with lettuce, tomato, onions, candied bacon, and your choice of cheddar, swiss, American, or horseradish and chive whit cheddar.
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$9.50 |
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All That Jazz
Pulled pork, candied bacon, brisket, and sausage piled on a third-pound Angus and chuck patty, served on a brioche bun.
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$14.00 |
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The Blues
Blue cheese, candied bacon, caramelized onions, and sautéed mushrooms, all drizzled with sweet and spicy sauce #1 and loaded onto a third-pound Angus and chuck patty, served on a brioche bun.
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$11.00 |
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Veggie Portobello
Portobello, zucchini, red onions, and roasted red peppers all hot off the grill and topped with swiss cheese and our housemade BBQ mayo.
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$10.00 |
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Smoked Shrimp Po Boy
Smoked shrimp done Cajun style with lettuce, tomato, and BBQ mayo on a buttery, grilled hoagie roll.
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$14.00 |
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Grilled Chicken Club
Apple wood smoked candied bacon, cheddar cheese, lettuce, tomato, and BBQ mayo on a grilled chicken breast, served on a hoagie roll.
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$10.00 |
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Sassy Hot Sausage
Grilled spicy sausage with melted mozzarella, roasted red pepper, and caramelized onions, served on a hoagie roll.
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$10.00 |
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Pulled Pork Sammie
Piled high on a brioche bun, good enough to eat sauce-free.
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$8.50 |
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Beef Brisket
Our perfectly peppered brisket served naked on a hoagie roll.
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$10.00 |
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Hot Pastrami
Slow smoked pastrami, onions sautéed in moscato, melted swiss and spicy brown mustard on hoagie roll.
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$12.00 |
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BBQ Rueben
Beef brisket with sauerkraut, horseradish and chive cheddar and Thousand island dressing on toasted marble rye.
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$13.00 |
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Fried Bologna
A classic favorite, a half inch slab of bologna grilled then fried, and served on buttery, toasted white bread with Haze's housemade chili glaze.
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$7.50 |
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Entrées
All served with two sides of your choice.
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St Louis Ribs | $16.00 |
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Peppered Beef Brisket
Peppered, Texas-style.
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$15.00 |
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Smoked Chicken | $8.00 |
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Pulled Pork Platter
A mound of our smoked, seasoned pulled pork served over Texas toast.
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$13.00 |
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Haze Smokehouse Sampler
Try our ribs, brisket, pulled pork, chicken and sassy hot sausage all on one platter.
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$24.00 |
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Pit-Fried Ribeye
14 ounce choice Angus ribeye pit fried over hickory wood.
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$25.00 |
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BBQ Glazed Salmon
Eight-ounce fillet seasoned with Haze's rockstar, rub, grilled over hickory wood, glazed with our delta sweet BBQ sauce and served on a bed of deep fried kale.
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$17.00 |
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