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Beta
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1. Starters - Brunch
2. Soup & Salads - Brunch
3. Entrées - Brunch
4. Benedict - Brunch
5. For the Kids - Brunch
6. A la Carte - Brunch
7. Lunch Combos
8. Specialty Sandwiches - Lunch
9. Wraps - Lunch
10. Starters - Dinner
Starters - Brunch | |||||
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Crawfish Brie Crepes
Topped with crawfish cream sauce.
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$9.00 |
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Crawfish Queen
Flash fried oysters on a bed of creamed spinach topped with creme de Brie cheese and bacon.
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$9.00 |
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Jumbo Lump Crab Cake
Served with our signature remoulade sauce.
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$9.00 |
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Fried Green Tomatoes
Topped with sautéed shrimp and feta cheese and spicy remoulade sauce.
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$9.00 |
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Spinach Sardou
Creamed spinach topped with grilled artichoke hearts, poached egg and hollandaise sauce.
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$7.00 |
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Char-Broiled Oyster on Half Shell | $11.00 |
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Soup & Salads - Brunch | |||||
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Chicken & Andouille Gumbo Seafood Gumbo | $6.00 |
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Strawberry Spinach
Baby spinach tossed with sugarcane vinaigrette dressing, candied pecans, and bacon crumbles, topped with fresh Louisiana strawberries and feta.
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$10.00 |
N/A
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Entrées - Brunch | |||||
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Crawfish Hash & Eggs
Poached eggs atop crawfish hash topped with hollandaise.
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$16.00 |
N/A
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BBQ Shrimp & Grits
Jumbo gulf shrimp served on creole tomato and smoked Gouda grits topped with nola style abita amber BBQ cream sauce.
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$18.00 |
N/A
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Chicken & Waffles
Sweet potato and pecan waffle with fried chicken topped with nola spiced rum praline sauce.
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$15.00 |
N/A
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Snapper
Skin on pan sautéed snapper with shrimp, artichoke hears, mushrooms, and capers served on bed of mashed potatoes and broccolini with a lemon beurre blanc.
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$23.00 |
N/A
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Chicken Pontalba
Pan roasted airline breast served on brabant potatoes with mushrooms, ham and green onion. Topped with bearnaise.
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$19.00 |
N/A
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Cajun Frittata
Open faced omelet with trinity, shrimp, crawfish, andouille sausage, topped with cheddar jack and green onion.
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$15.00 |
N/A
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Pecan Crusted Redfish
Served on a pecan, crabmeat and spinach relish with lemon beurre blanc sauce.
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$19.00 |
N/A
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Waffle
Sweet potato or original waffle with choice of bacon or boudin patty served with a fruit pate.
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$12.00 |
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French Toast Plate
Sweet potato or original brioche French toast with choice of bacon or boudin patty served with a fruit pate.
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$12.00 |
N/A
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Benedict - Brunch
Served on an English muffin, topped with poached eggs, hollandaise sauce, and Cajun tasso.
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Traditional | $13.00 |
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Boudin | $16.00 |
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Roast Beef Debris | $16.00 |
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Crab Cake | $19.00 |
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Soft Shell | $19.00 |
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For the Kids - Brunch
12 and under.
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Chicken Fingers
With fries.
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$6.00 |
N/A
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Grilled Cheese Sliders
With fries.
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$5.00 |
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Waffle (For the Kids - Brunch)
With fruit.
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$5.00 |
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French Toast
With fruit.
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$5.00 |
N/A
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A la Carte - Brunch | |||||
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Apple Smoked Bacon | $4.00 |
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Boudin Patty | $4.00 |
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Creole Tomato & Smoked Gouda Grits | $4.00 |
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Fruit Plate | $4.00 |
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Creamed Spinach | $4.00 |
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Steamed Asparagus | $5.00 |
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Mashed Potatoes | $4.00 |
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Lunch Combos
Choose 5" French bread or pretzel bun. Served dressed.
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Sandwich (1/2) & Gumbo
Choose from roast beef, hamburger, grilled chicken tenders or fried chicken breast.
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$12.00 |
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Sandwich (1/2) & Side
Choose from roast beef, hamburger, grilled chicken tenders or fried chicken breast.
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$12.00 |
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Seafood Sandwich (1/2) & Gumbo | $13.00 |
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Seafood Sandwich (1/2) & Side
Choose from grilled shrimp or fried shrimp or fish.
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$12.00 |
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Specialty Sandwiches - Lunch
Served with fries.
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Chicken Club Croissant
Sweet potato batter fried chicken breast with apple-wood smoked bacon and swiss cheese. Served dressed with honey mustard on the side.
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$10.00 |
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Seafood Salad Croissant
Shrimp and lump crabmeat folded with onions, peppers and herbs in a caesar base.
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$11.00 |
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Turkey & Brie Croissant
Sliced oven roasted turkey and Brie cheese with housemade cranberry chutney and fresh spinach.
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$10.00 |
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Onion & Bacon Burger
1/z pound patty on pretzel bun with abita amber caramelized onions, applewood smoked bacon, pepperjack cheese and housemade remoulade. Served dressed.
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$12.00 |
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Wraps - Lunch
Choose from honey wheat, garlic and herb or sun-dried tomato basil wrap.
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Grilled Chicken | $8.00 |
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Fried Chicken | $8.00 |
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Shrimp Caesar Wrap | $8.00 |
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Strawberry Spinach Wrap
Grilled or fried chicken or shrimp with applewood smoked bacon crumbles, feta and candied pecans. Tossed in a sugarcane vinaigrette.
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$9.00 |
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Seafood Salad Wrap
Shrimp and lump crabmeat folded with onions, peppers and herbs in a caesar base.
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$9.00 |
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Shrimp Remoulade Wrap | $9.00 |
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Fried Seafood Wrap
Fresh shrimp, oysters, and crawfish with field greens, grape tomatoes, and cheddar jack cheese blend and dressing.
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$9.00 |
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Starters - Dinner | |||||
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Onion Rings
A generous portion of thinly sliced, hand battered, golden fried rings.
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$7.00 |
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Creole Queen
Flash fried oysters served on a bed of creamed spinach and topped with creme de Brie and crushed bacon.
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$9.00 |
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Jumbo Lump Crab Cake (Starters - Dinner)
Lake pontchartrain blue crab cake sautéed to a golden brown and served with our signature remoulade sauce.
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$9.00 |
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Nola Style BBQ Shrimp
Chef brandon's version of the New Orleans classic. Served with toasted French bread points for savoring the sauce.
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$12.00 |
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Boudin Stuffed Mushrooms
Cajun pork sausage stuffed into large button mushrooms, baked and topped with Parmesan cheese and served with a lemon beurre blanc sauce.
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$8.00 |
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Crawfish Beignets
Fried dough consisting of fresh Louisiana crawfish, the "holy trinity" along with other herbs, spices, and seasonings then deep fried to a beautiful golden brown, served with remoulade sauce.
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$8.00 |
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Shrimp Cocktail
Jumbo gulf shrimp boiled in the classic nola style and served with fresh housemade cocktail sauce.
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$9.00 |
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Eggplant App
Golden fried eggplant rounds served on a creole meuniere sauce and topped with sautéed lake pontchartrain crabmeat.
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$9.00 |
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Fried Green Tomatoes (Starters - Dinner)
Fried panko crusted green tomatoes topped with sautéed shrimp in a spicy remoulade sauce and topped with feta cheese.
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$9.00 |
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Soup - Dinner | |||||
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Chicken & Andouille Gumbo Seafood Gumbo (Soup - Dinner) | $6.00 |
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Salads - Dinner
Caesar, ranch, honey mustard, remoulade, blue cheese, balsamic vinaigrette, sugarcane vinaigrette, oil and vinegar.
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Chicken
The classic topped with grilled or fried chicken.
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$12.00 |
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Shrimp Caesar
The classic topped with grilled or fried shrimp.
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$12.00 |
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Strawberry Spinach Salad
Baby spinach leaves with fresh strawberries, apple wood smoked bacon, feta cheese, and candied pecans tossed in a sugarcane vinaigrette.
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$10.00 |
N/A
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Popcorn Fried Seafood Salad
Fried shrimp, oysters, and crawfish on a bed of greens with tomato, croutons, and cheddar, jack cheese blend dressing.
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$15.00 |
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Shrimp Remoulade
Jumbo gulf shrimp boiled in the classic NOLA style served on a bed of lettuce with tomatoes and topped with remoulade sauce.
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$12.00 |
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Louisiana Gulf Oysters - Dinner | |||||
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Char-Broiled Oysters | $11.00 |
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Po-Boys - Dinner
Served dressed.
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Roast Beef | $9.00 |
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Fried Chicken (Po-Boys - Dinner) | $9.00 |
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Grilled Chicken (Po-Boys - Dinner) | $9.00 |
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Fried Shrimp | $13.00 |
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Grilled Shrimp | $13.00 |
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Fish | $13.00 |
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Soft-Shell Crab | $19.00 |
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Cheeseburger on Bun
1/2 lb. burger served dressed on a pretzel bun with choice of American, cheddar, pepper jack, cheddar, jack or swiss cheese. Served with fries.
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$10.00 |
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Heads & Tails Surf & Turf
Roast beef and fried shrimp with shredded lettuce and remoulade sauce.
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$15.00 |
N/A
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Chef’s Specialties - Dinner | |||||
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Hi BBQ Shrimp & Grits
Blackened jumbo gulf shrimp served with creole tomato and smoked Gouda grits and topped with an abita amber BBQ cream sauce.
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$18.00 |
N/A
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Pan Sautéed Snapper
Skin on snapper filet topped with shrimp, artichoke hearts, mushrooms, and capers served on a bed of mashed potatoes and broccolini with a lemon buerre blanc.
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$23.00 |
N/A
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Creole Trilogy
Three Louisiana classics in one wonderful dish! Chicken and sausage jambalaya, surrounded by crawfish etouffee, three jumbo .
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$18.00 |
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Redfish Pontchartrain
Louisiana redfish prepared either pan sautéed or blackened and topped with lake pontchartrain blue crab and lemon beurre blanc sauce, served with mashed potatoes and asparagus.
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$19.00 |
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Gulf Fish Meuniere
Pan sautéed, topped with roasted almonds and creole meuniere sauce. Served with mashed potatoes and asparagus.
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$17.00 |
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Southern Fried Fish & Grits
Fried fish on a bed of creole tomato and smoked Gouda grits, topped with crawfish etouffee and served with vegetable.
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$16.00 |
N/A
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Jumbo Lump Crab Cakes
Two of our housemade crab cakes served with fried sweet potatoes and asparagus.
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$19.00 |
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Etouffee
The South Louisiana classic with your choice of shrimp or crawfish and toast points.
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$14.00 |
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Eggplant Barbara
A stack of fried eggplant rounds layered with sautéed seafood served on a bed of linguini tossed in a crawfish cream sauce and topped with fresh shredded Parmesan and toast points.
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$19.00 |
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Shrimp & Tasso Pasta
A pan roasted airline chicken breast served on a bed of linguine tossed in a shrimp and tasso cream sauce with toast points.
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$16.00 |
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Gulf Shrimp
Jumbo gulf shrimp sautéed in special seasonings and served with potato and asparagus.
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$16.00 |
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Chicken Breast
An 8 oz. airline chicken breast sautéed with a special seasoning blend and served with potato and asparagus.
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$14.00 |
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Prime Steaks - Dinner | |||||
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Ribeye (12 oz.)
Served with broccolini and mashed potatoes.
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$23.00 |
N/A
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Filet Mignon (8 oz.)
Served with asparagus and mashed potatoes.
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$27.00 |
N/A
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Fried Platters - Dinner
Served with choice of 2 sides and French bread.
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Chicken Fingers (Fried Platters - Dinner) | $12.00 |
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Shrimp | $16.00 |
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Fish (Fried Platters - Dinner) | $15.00 |
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Pick Two (1/2 & 1/2) | $18.00 |
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Soft-Shell Crab (Fried Platters - Dinner) | $23.00 |
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Seafood Platter
Jumbo shrimp, fish and crawfish beignets.
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$35.99 |
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Oyster | $18.00 |
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Sides - Dinner | |||||
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Side Salad | $4.00 |
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Jambalaya | $5.00 |
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Asparagus | $5.00 |
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Mashed Potatoes (Sides - Dinner) | $3.00 |
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Broccolini | $5.00 |
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Sweet Potato Casserole | $4.00 |
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Creamed Spinach (Sides - Dinner) | $4.00 |
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Baked Macaroni | $3.00 |
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Fried Sweet Potatoes | $4.00 |
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French Fries | $3.00 |
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