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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Heirloom Restaurant prices confirmed by PriceListo at the following location:
8470 Bellhaven Boulevard,
Charlotte,
NC,
28216,
US
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Popular Items | |||||
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Mills Family Farm Ribeye Steak
Garlic crushed potatoes, applewood bacon, brussels sprouts, beef jus.
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$38.00 |
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Day Boat Seasonal NC Catch
Carolina gold rice-spinach cake, heirloom tomato salad, leather britches herb sauce.
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$24.00 |
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HFC (Heirloom Fried Chicken)
Chef foraged maitake mac and cheese, heirloom cabbage slaw, rooftop honey hot sauce.
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$20.00 |
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Vegetarian "Chicken" Parm
Chicken of the Woods Mushroom, Siano Mozzarella, House Made Pasta, Spinach
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$19.00 |
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Shell’em Cioppino
Tomato sauce, fennel aioli, NC wild mussels, clams, and poached fish, garlic sourdough.
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$26.00 |
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Lamb Burger
Seasonal mushrooms, swiss cheese, lusty monk mustard, Yukon gold potato fries.
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$18.00 |
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Appetizers | |||||
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Summer Vegetable Caprese Salad
summer squash, heirloom tomatoes, Siano buffalo milk mozzarella, snap pea pesto, basil seed "caviar"
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$8.00 |
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Lettuce & Lentil Salad
heirloom lettuce, French lentils, lemon cucumbers, Queen Anne's lace vinaigrette
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$7.00 |
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Chef Foraged Mushroom Bisque
Pine needle gremolata, truffled grilled cheese.
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$6.00 |
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Lightning Claws
Crispy lions mane mushroom bites, Alabama white sauce, quick pickled onions
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$11.00 |
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Cheese & Charcuterie Plate
Daily selection of NC farm and Orrman's cheese shop cheeses and Charcuterie with seasonal garnishes.
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$7.00 |
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Blueberry Pork of the Day
Sugar creek farm blueberry pig with seasonal garnishes and sauce.
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$17.00 |
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Entrees | |||||
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HFC (Heirloom Fried Chicken) (Entrees)
Chef foraged maitake mac and cheese, heirloom cabbage slaw, rooftop honey hot sauce.
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$20.00 |
N/A
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Mills Family Farm Ribeye Steak (Entrees)
Garlic crushed potatoes, applewood bacon, brussels sprouts, beef jus.
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$38.00 |
N/A
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Duck Confit
Chef foraged red bud spätzle, cabbage, French breakfast radish, violet-duck jus.
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$29.00 |
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Shell’em Cioppino (Entrees)
Tomato sauce, fennel aioli, NC wild mussels, clams, and poached fish, garlic sourdough.
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$26.00 |
N/A
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Shrimp & Grits
Wild allium kimchi grits, asparagus, freeze dried corn, black garlic sauce.
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$25.00 |
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UAV Ricotta Ravioli
House egg yolk pasta, country ham, caramelized onion-pine broth, century garlic.
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$20.00 |
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Vegetarian "Chicken" Parm (Entrees)
Chicken of the Woods Mushroom, Siano Mozzarella, House Made Pasta, Spinach
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$19.00 |
N/A
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Day Boat Seasonal NC Catch (Entrees)
Carolina gold rice-spinach cake, heirloom tomato salad, leather britches herb sauce.
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$24.00 |
N/A
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Applewood Bacon Wrapped Rabbit Meatloaf
Farm and sparrow grain porridge, honey glazed carrots, persimmon BBQ sauce.
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$27.00 |
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Lamb Burger (Entrees)
Seasonal mushrooms, swiss cheese, lusty monk mustard, Yukon gold potato fries.
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$18.00 |
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Sides | |||||
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Yukon Gold Potato Fries | $3.00 |
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Cornbread & Molasses | $3.00 |
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Aunt Nancy's Onion Pie | $3.00 |
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Maitake Mac & Cheese | $3.00 |
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Baked Sweet Potato | $3.00 |
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Loaded Baked Sweet Potato | $5.00 |
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Garlic Crushed Potatoes | $3.00 |
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Beauregard Sweet Potato Side Soup | $5.00 |
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Desserts | |||||
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Citrus Crepe Roulade
Vanilla crepe, citrus segments, honey ricotta, grapefruit reduction, shatter fried maple leaves.
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$8.00 |
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Chocolate Sourdough Cake
Piedmont bleus chocolate, wild yeast sourdough starter, ran-lew dairy buttermilk glaze, seasonal flowers.
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$9.00 |
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Strawberry Shortcake Cheesecake
Shortbread crust, strawberry cheesecake, whipped cream, pecans.
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$8.00 |
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Scoop of Ice Cream | $4.00 |
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Coffee | |||||
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Farmer's First Coffee | $4.50 |
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Tea | |||||
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Herbal Teas
Seasonal flavors.
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$5.00 |
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