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Brunch Sides | |||||
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Grilled Artisan Bread
Grilled artisan sourdough bread from Bread Man Bakery
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$2.00 |
N/A
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Grilled Pita Bread
$1 per pita
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$1.00 |
N/A
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Lemon Roasted Potatoes
With wild oregano.
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$6.00 |
N/A
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Side Grilled Vegetable Briam
grilled vegetables from Covey Rise Farms, aleppo pepper, pickled tomato vinaigrette
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$6.00 |
N/A
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Greek fries
triple cooked, seasoned in greek spices
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$5.00 |
N/A
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Brunch Desserts | |||||
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Bougatsa
Sweetened semolina custard baked in buttered phyllo topped with powdered cinnamon sugar.
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$8.00 |
N/A
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Baklava Sundae
Housemade vanilla ice cream prepared with grass fed milk and cage free eggs. Topped with pecan baklava and chocolate sauce.
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$8.00 |
N/A
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Greek Frappe
Hand shaken iced Greek coffee.
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$8.00 |
N/A
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Greek Doughnuts
tossed in toasted fennel sugar, topped with Greek yogurt whipped cream, drizzled with spiced honey
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$8.00 |
N/A
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Brunch Dishes | |||||
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Green and Cheese Pie
Spanakopita all grown up. Mix of greens, feta, kefallograviera, mezeethra, and baked in phyllo.
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$12.00 |
N/A
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Marinated Olives
oil-cured tomatoes, caperberries, roasted garlic, rosemary
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$9.00 |
N/A
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Greek Village Salad
heirloom tomatoes, persian cucumbers, kalamata olives, oregano, feta, red wine vinegar and Roots EVOO
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$15.00 |
N/A
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Semolina Pancakes
Spiced honey syrup, toasted almonds, Greek yogurt whipped cream.
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$13.00 |
N/A
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Kataifi Benedict
poached eggs, crispy pyhllo nests, house made pork sausage, avgolemono hollandaise
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$15.00 |
N/A
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Greek Breakfast Scramble
house made sausage, scrambled eggs, lemon potatoes, Greek pico
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$17.00 |
N/A
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Greek American Gyro
local lamb and beef, made in house, no fillers, served with fries
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$14.00 |
N/A
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Beef Souvlaki
grass-fed beef marinated with bay, red wine, pepper, and onions, with fries
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$16.00 |
N/A
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Vegetable Souvlaki
courgettes, eggplant, peppers,pickled tomato vinaigrette, served with fries
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$14.00 |
N/A
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Omelete
Made fresh daily, preparation changes, take a chance!
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$11.00 |
N/A
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Traditional Pork Gyro
black hill pork marinated minimum of 24 hours, with fries
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$14.00 |
N/A
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Lunch Sides | |||||
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Lemon Roasted Potatoes
With wild oregano.
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$6.00 |
N/A
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Greek fries
triple cooked, seasoned in greek spices
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$5.00 |
N/A
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Side Grilled Vegetable Briam
grilled vegetables from Covey Rise Farms, aleppo pepper, pickled tomato vinaigrette
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$6.00 |
N/A
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Grilled Artisan Bread
Grilled artisan sourdough bread from Bread Man Bakery
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$2.00 |
N/A
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Grilled Pita Bread
$1 per pita
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$1.00 |
N/A
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Lunch Desserts | |||||
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Bougatsa
Sweetened semolina custard baked in buttered phyllo topped with powdered cinnamon sugar.
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$8.00 |
N/A
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Baklava Sundae
Housemade vanilla ice cream prepared with grass fed milk and cage free eggs. Topped with pecan baklava and chocolate sauce.
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$8.00 |
N/A
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Greek Frappe
Hand shaken iced Greek coffee.
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$6.00 |
N/A
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Greek Doughnuts
tossed in toasted fennel sugar, topped with Greek yogurt whipped cream, drizzled with spiced honey
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$8.00 |
N/A
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Meze: Small Dishes (L) | |||||
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Greek Village Salad
heirloom tomatoes, persian cucumbers, kalamata olives, oregano, feta, red wine vinegar and Roots EVOO
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$15.00 |
N/A
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Trio of Dips
3 house made Greek dips (vary daily) served with grilled pita. Substitute crudite for pita bread for $2
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$12.00 |
N/A
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Marinated Olives
oil-cured tomatoes, caperberries, roasted garlic, rosemary
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$9.00 |
N/A
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Green and Cheese Pie
fresh mix of greens and Greek cheeses baked in phyllo
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$12.00 |
N/A
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Soutzoukakia
Lamb and beef meatballs, tomato sauce, garlic confit, toasted cumin, and purslane.
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$14.00 |
N/A
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Shredded Green Salad
local lettuces & fresh herbs, celery root puree, lemon dressing
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$12.00 |
N/A
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Kyrio Piato: Large Dishes (L) | |||||
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Feta Brined Chicken
Lemon roasted potatoes, marinated feta, sauteed peppers, and onions cooked with bay.
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$18.00 |
N/A
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Frixos Catch
Catch of the day (varies daily) served roasted with tomato, artichoke, confit onion, potatoes, and olive
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$30.00 |
N/A
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Vegetable Souvlaki
courgettes, eggplant, peppers,pickled tomato vinaigrette, served with fries
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$14.00 |
N/A
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Beef Souvlaki
grass-fed beef marinated with bay, red wine, pepper, and onions, with fries
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$16.00 |
N/A
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Greek American Gyro with Fries
Lamb and beef gyro in pita bread with house made tzatziki, tomato, onion, and triple cooked fries.
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$15.00 |
N/A
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Traditional Pork Gyro
black hill pork marinated minimum of 24 hours, with fries
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$14.00 |
N/A
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Dinner Sides | |||||
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Lemon Roasted Potatoes
With wild oregano.
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$8.00 |
N/A
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Roasted Beets
grilled halkidiki olives, pistachios, sesame seeds, dried citrus
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$10.00 |
N/A
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Grilled Artisan Bread
Grilled artisan sourdough bread from Bread Man Bakery
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$2.00 |
N/A
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Grilled Pita Bread
$1 per pita
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$1.00 |
N/A
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Dinner Desserts | |||||
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Bougatsa
Sweetened semolina custard baked in buttered phyllo topped with powdered cinnamon sugar.
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$8.00 |
N/A
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Baklava Sundae
Housemade vanilla ice cream prepared with grass fed milk and cage free eggs. Topped with pecan baklava and chocolate sauce.
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$8.00 |
N/A
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Greek Frappe
Hand shaken iced Greek coffee.
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$8.00 |
N/A
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Greek Doughnuts
tossed in toasted fennel sugar, topped with Greek yogurt whipped cream, drizzled with spiced honey
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$8.00 |
N/A
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Meze: Small Dishes (D) | |||||
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Greek Village Salad
heirloom tomatoes, persian cucumbers, kalamata olives, oregano, feta, red wine vinegar and Roots EVOO
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$15.00 |
N/A
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Shredded Green Salad
local lettuces & fresh herbs, celery root puree, lemon dressing
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$12.00 |
N/A
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Trio of Dips
3 house-made dips with choice of grilled pita, grilled bread, or crudite
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$12.00 |
N/A
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Marinated Olives
oil-cured tomatoes, caperberries, roasted garlic, rosemary
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$9.00 |
N/A
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Greek and Texas Cheeses
with grilled bread man co. bread and accompaniments
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$24.00 |
N/A
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Green and Cheese Pie
fresh mix of greens and Greek cheeses baked in phyllo
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$12.00 |
N/A
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Soutzoukakia
Lamb and beef meatballs, tomato sauce, garlic confit, toasted cumin, and purslane.
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$14.00 |
N/A
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Grilled Octopus
chickpea puree, mint salad, capers, cracked coriander
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$18.00 |
N/A
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Cretan Wedding Rice
risotto style, braised lamb shank, myzithra cheese, micro celery
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$19.00 |
N/A
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Dolmades
Wrapped in swiss chard & stuffed with pine nuts, dill, rice, corn; served with avgolemono for dipping. 2 per order, roughly the size of an egg roll
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$8.00 |
N/A
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Scallop Saganaki
caper scented tomato sauce, pickled vegetables, barley crumbs, fried capers, feta
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$24.00 |
N/A
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Kyrio Piato: Large Dishes (D) | |||||
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Feta Brined Chicken
roasted lemon potatoes, marinated feta & pepperoncini, sauteed peppers & onions
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$20.00 |
N/A
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Pan roasted Cauliflower
sesame-lemon dressing, cauliflower puree, garlic chips, thyme, pickled grapes
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$16.00 |
N/A
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Greek American Gyro Platter
Lamb, beef, spices, and no filler. House-made tzatziki, tomatoes, onions
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$39.00 |
N/A
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Pastitsio
baked pasta with beef and lamb ragu, bechamel, graviera cheese
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$16.00 |
N/A
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Bavette Steak Souvlaki
Skewered cuts of grass-fed beef marinated with bay and juniper, served over cracked baby potatoes and mushroom
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$30.00 |
N/A
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