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You are viewing Helgas German Restaurant And Deli prices confirmed by PriceListo at the following location:
14197 East Exposition Avenue,
Aurora,
CO,
80012,
US
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Popular Items | |||||
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Rheinland Platter
A sampler extraordinaire. Helga’s breaded schnitzel, a floured jäger schnitzel covered with mushrooms and golden onions and a traditional veal bratwurst. Includes two recommended sides: fried spätzle and sauerkraut.
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$25.00 |
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Jäger Schnitzel - Pork
Pork, breaded or floured, then fried and topped with the chef’s signature hunter’s sauce made from our house brown sauce, diced sweet red peppers, and red wine. Your schnitzel is then topped with the sauce, golden onions, and sautéed mushrooms. Includes two recommended sides: vegetable of the week and spätzle.
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$23.00 |
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Rahm Schnitzel - Pork
Pork, breaded or floured, then fried and topped with our chef’s made-to-order sauce using rich cream, mushrooms, and our brown sauce to create a creamy mushroom delicacy. Includes two recommended sides: sautéed squash and fries.
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$23.00 |
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Traditional Schnitzel - Veal
Veal pounded thin then coated with flour, beaten eggs, and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and a lemon wedge. Includes two recommended sides: red cabbage and spätzle.
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$26.00 |
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The Bratwurst Dinner
"Smoked" (with pork and beef), "veal" (with pork and veal), "bigener" (with fat tire beer, pork, veal, and black pepper), your choice of two all-natural bratwursts charbroiled over live coals. Includes two recommended sides: potato salad and sauerkraut.
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$18.00 |
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Potato Pancakes with Apple Sauce
Oma’s recipe from the old country made with potatoes, diced onions, and a hint of nutmeg. Served with apple sauce.
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$9.85 |
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Appetizers | |||||
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Potato Pancakes with Apple Sauce (Appetizers)
Oma’s recipe from the old country made with potatoes, diced onions, and a hint of nutmeg. Served with apple sauce.
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$9.85 |
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Pfalzer Pretzel for 2
Two pretzels made from scratch served with select deli meats and cheeses and garnished with German-style mustard and zesty pickle spears.
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$18.50 |
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Bratwurst Sampler
Smoked, veal, and beer bratwurst (half of each) sliced and served with curry ketchup, German-style mustard, and a toasted pretzel roll.
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$11.45 |
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Helga’s Large Soft Pretzel
Made from scratch and served warm with a side of German-style mustard and a zesty pickle spear.
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$4.50 |
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Schnitzel Fingers - Chicken
Spicy hot breaded strips of tender chicken that are deep-fried and served with two dipping sauces.
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$9.90 |
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Beer Brat Sliders
Two full-size beer bratwursts sliced and charbroiled over live coals, served on four mini pretzel rolls and a side of fries.
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$15.25 |
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Schnitzel Fingers - Pork
Spicy hot breaded strips of tender pork that are deep-fried and served with two dipping sauces.
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$9.90 |
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Sandwiches | |||||
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Chicken Schnitzel Sandwich
Breaded chicken breast, served hot with your choice of melted cheese on a fresh kaiser roll. Lettuce, tomato, onion and a pickle spear are served on the side.
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$11.00 |
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Pork Schnitzel Sandwich
Breaded pork, served hot with your choice of melted cheese on a fresh kaiser roll. Lettuce, tomato, onion and a pickle spear are served on the side. Includes a cup of the soup of the day.
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$11.00 |
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Reuben Sandwich
Corned beef, swiss cheese, sauerkraut, and Helga's spicy brown mustard melted together on toasted rye bread. Includes a cup of the soup of the day.
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$11.00 |
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½ Pound Burger “Hackbraten Sandwich”
A half-pound German-style hamburger with your choice of melted cheese served on a kaiser roll with lettuce, tomato, onion, and pickle garnish. Includes a cup of the soup of the day.
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$11.00 |
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Das Boat - Smoked
The ultimate brat! Smoked bratwurst, covered with sauerkraut, melted swiss cheese and topped with mustard and golden onions. This dish requires a fork and lots of napkins! Includes a cup of the soup of the day.
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$11.00 |
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Das Boat - Veal
The ultimate brat! Veal bratwurst, covered with sauerkraut, melted swiss cheese and topped with mustard and golden onions. This dish requires a fork and lots of napkins! Includes a cup of the soup of the day.
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$11.00 |
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Das Boat - Beer
The ultimate brat! Beer bratwurst, covered with sauerkraut, melted swiss cheese and topped with mustard and golden onions. This dish requires a fork and lots of napkins! Includes a cup of the soup of the day.
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$11.00 |
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Turkey Melba Melt
Lean turkey breast, mayo, swiss cheese, and pineapple grilled on a thick cut of Texas toast. Includes a cup of the soup of the day.
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$10.00 |
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Hawaiian Toast
Ham, mayo, pineapple and swiss cheese melted together into a delicious mouthful of flavor. Served on thick slices of Texas toast. Includes a cup of the soup of the day.
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$10.00 |
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Bratwurst Sandwich - Smoked
A smoked bratwurst char-broiled over live coals. Served on a toasted roll. Includes a cup of the soup of the day.
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$9.00 |
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Bratwurst Sandwich - Veal
A veal bratwurst char-broiled over live coals. Served on a toasted roll. Includes a cup of the soup of the day.
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$9.00 |
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Bratwurst Sandwich - Beer
A beer bratwurst char-broiled over live coals. Served on a toasted roll. Includes a cup of the soup of the day.
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$9.00 |
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Wiener Platter
A plump knackwurst and foot-long frankfurter made of beef and pork in a natural casing. Includes our house potato salad and sauerkraut includes a cup of the soup of the day.
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$14.65 |
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Seasonal | |||||
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Curry Wurst Dinner
Two veal brats cut and covered with Helga's own curry ketchup. Served with a fresh kaiser roll slice. Includes two recommended sides: spätzle and sauerkraut.
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$19.00 |
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Rosemary Chicken
Tender chicken breast lightly brushed with our rosemary-infused olive oil and finished over live coals. Includes two recommended sides: weekly salad and red cabbage.
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$18.00 |
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Rainbow Trout Almandine (Gluten-Free)
A whole butterflied and deboned trout, pan-fried with our lemon butter and potato almond breading. Includes two recommended sides: pan-fried potatoes and red cabbage.
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$23.00 |
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Salami & Cheese Caprese Pretzel Board with Vegetable Relish
A giant ten-ounce pretzel surrounded by three types of salami, fresh sliced tomato, and mozzarella cheese and then drizzled with our house balsamic basil dressing. Includes a sample of our fresh weekly salad.
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$20.00 |
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Entrées | |||||
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Rouladen “Pfalzischer Art”
Certified angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce. Includes two recommended sides: pan-fried spätzle and red cabbage.
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$23.00 |
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Berta’s Pork Roast
Succulent all-natural boneless pork loin sprinkled with fresh garlic cloves, hand-rubbed with ground caraway, and then braised in our brown sauce. Includes two recommended sides: spätzle and sauerkraut.
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$22.00 |
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The Bratwurst Dinner (Entrées)
"Smoked" (with pork and beef), "veal" (with pork and veal), "bigener" (with fat tire beer, pork, veal, and black pepper), your choice of two all-natural bratwursts charbroiled over live coals. Includes two recommended sides: potato salad and sauerkraut.
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$18.00 |
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Beef Sauerbraten
Marinated, certified angus choice beef roast served in a sweet and sour brown sauce. Includes two recommended sides: kroketten and red cabbage.
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$22.00 |
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Vegetarian Plate
Choose any four side dish combinations to create your own vegetarian feast. One potato pancake and a side of applesauce are included.
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$18.00 |
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Rheinland Platter (Entrées)
A sampler extraordinaire. Helga’s breaded schnitzel, a floured jäger schnitzel covered with mushrooms and golden onions and a traditional veal bratwurst. Includes two recommended sides: fried spätzle and sauerkraut.
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$25.00 |
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Beef Steak Jäger Art
Your choice of a black angus twelve ounces rib eye or New York strip steak served with a hunter’s sauce and topped with mushrooms and golden onions. Includes two recommended sides: pan-fried potatoes and mushrooms.
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$28.00 |
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Rump Steak “Ebertsheim”
Your choice of a black angus twelve ounces rib eye or New York strip steak topped with herb butter and golden onions. Includes two recommended sides: pan-fried potatoes and red cabbage.
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$28.00 |
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Traditional Schnitzel - Pork
Pork pounded thin then coated with flour, beaten eggs, and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and a lemon wedge. Includes two recommended sides: red cabbage and spätzle.
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$20.00 |
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Rahm Schnitzel - Pork (Entrées)
Pork, breaded or floured, then fried and topped with our chef’s made-to-order sauce using rich cream, mushrooms, and our brown sauce to create a creamy mushroom delicacy. Includes two recommended sides: sautéed squash and fries.
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$23.00 |
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Jäger Schnitzel - Pork (Entrées)
Pork, breaded or floured, then fried and topped with the chef’s signature hunter’s sauce made from our house brown sauce, diced sweet red peppers, and red wine. Your schnitzel is then topped with the sauce, golden onions, and sautéed mushrooms. Includes two recommended sides: vegetable of the week and spätzle.
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$23.00 |
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Traditional Schnitzel - Veal (Entrées)
Veal pounded thin then coated with flour, beaten eggs, and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and a lemon wedge. Includes two recommended sides: red cabbage and spätzle.
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$26.00 |
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Rahm Schnitzel - Veal
Veal, breaded or floured, then fried and topped with our chef’s made-to-order sauce using rich cream, mushrooms, and our brown sauce to create a creamy mushroom delicacy. Includes two recommended sides: sautéed squash and fries.
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$29.00 |
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Jäger Schnitzel - Veal
Veal, breaded or floured, then fried and topped with the chef’s signature hunter’s sauce made from our house brown sauce, diced sweet red peppers, and red wine. Your schnitzel is then topped with the sauce, golden onions, and sautéed mushrooms. Includes two recommended sides: vegetable of the week and spätzle.
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$29.00 |
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Rahm Schnitzel - Chicken
Chicken, breaded or floured, then fried and topped with our chef’s made-to-order sauce using rich cream, mushrooms, and our brown sauce to create a creamy mushroom delicacy. Includes two recommended sides: sautéed squash and fries.
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$23.00 |
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Jäger Schnitzel - Chicken
Chicken, breaded or floured, then fried and topped with the chef’s signature hunter’s sauce made from our house brown sauce, diced sweet red peppers, and red wine. Your schnitzel is then topped with the sauce, golden onions, and sautéed mushrooms. Includes two recommended sides: vegetable of the week and spätzle.
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$23.00 |
N/A
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Traditional Schnitzel - Chicken
Chicken pounded thin then coated with flour, beaten eggs, and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and a lemon wedge. Includes two recommended sides: red cabbage and spätzle.
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$20.00 |
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Smoked Boneless Ham Shank Dinner
Large smoked boneless ham shank prepared using our mother’s original old world recipe and served over a bed of spätzle plus your choice of one other side.
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$23.00 |
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Dessert “Nachtisch” | |||||
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Original German Cheese Cake | $7.85 |
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Raspberry Bavarian Cream Cheese Cake | $8.00 |
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