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You are viewing HELLO INDIA RESTAURANT LLC prices confirmed by PriceListo at the following location:
3500 Se Hawthorne Blvd,
Portland,
OR,
97214,
US
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Vegetable Samosa
Served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney, and chilled light yogurt.
Choose your add-ons Chutney 0.55 Yogurt 1 |
$7.00 |
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Paneer Saag
Saag is an earthy dish that is rich in flavor, nutrients and color reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$14.00 |
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Chicken Tikka Masala
Cubes of white meat chicken tandoori-style and cooked in a rich creamy tomato sauce.
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$15.00 |
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Butter Chicken
Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.
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$15.00 |
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Paneer Tikka Masala
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.
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$14.00 |
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Angaroon Ki Peshkash | |||||
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Malai Chicken Tikka
Malai chicken tikka are succulent cubes of boneless chicken marinated in a flavourful. Lange of herbs, spices, yogurt, and then cooked by roasting.
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$13.99 |
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Tandoori Chicken | $14.99 |
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Achari Chicken Tikka
Achari chicken tikka is a lip-smacking chicken preparation, marinated, and traditionally cooked in a tandoor it's taken the world by the storm because of its ease of the fabulous achari masala recipe.
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$13.99 |
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Chicken Reshmi Kabab
Chicken reshmi kabab is made with 8 pcs of boneless chicken breast, marinated in juicy mixture of ginger garlic paste, chili, curd, cream, cashew nuts, Indian traditional spices, and then grilled in tandoor.
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$15.00 |
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Haryali Paneer Tikka
Homemade cheese cubes marinated in yogurt sauce, spices, and roasted in tandoor.
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$12.95 |
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Seekh Kabab
Finely minced lamb, seasoned with chopped onions, herbs, and spices then baked on skewers in our tandoor.
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$14.95 |
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Tandoori Tikka | $13.99 |
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Basmati Ki Sugandh | |||||
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Dahi Ki Chutney | $1.75 |
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Janam Janam Ka Saath
Fresh salad.
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$4.00 |
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Mango Chutney | $3.00 |
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Mixed Pickle | $3.00 |
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Papadams | $2.00 |
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Plain Yogurt | $3.00 |
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Raita
A refreshing yogurt sauce with shredded cucumber and mint.
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$3.00 |
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Rice | $3.00 |
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Zeera Rice | $6.00 |
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Aap Ke Muh Me Ghee Shakkar | |||||
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Badam Kheer
Thick creamy dessert with a rich almond base.
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$6.00 |
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Gulab Jamun
Condensed milk and homemade cheese balls deep fried in butter with syrup.
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$6.00 |
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Ice Cream
Homemade ice cream made with mangoes and fresh cream sweetened to perfection.
Choose your flavor Mango 0 Pistachios 0 |
$6.00 |
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Punjabi Kulfi
Exotic ice cream made from India with saffron, almonds, and nuts.
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$6.00 |
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Rasmalai
Homemade cheese, dumpling soaked in saffron milk with nut, and raisin.
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$6.00 |
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Beverages | |||||
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Coca Cola
Coca-cola.
Choose your drink Cola 0 Diet Cola 0 |
$3.00 |
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Diet Coke
Diet coke.
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$3.00 |
N/A
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Diet Pepsi
Diet Pepsi.
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$3.00 |
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Lassi
A delicious yogurt shake (sweet or salty) with rosewater.
Choose your preparation Sweet 0 Salty 0 |
$5.00 |
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Mango Lassi
A delicious mango yogurt shake.
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$6.00 |
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Mango Milk Shake
Delicious mango milkshake.
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$6.00 |
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Pepsi
Pepsi.
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$3.00 |
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Strawberry Milk Shake
A delicious strawberry milkshake.
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$6.00 |
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Chatpati Shuruaat | |||||
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Amritsari Fish
Pcs of catfish coated with chickpea batter and deep-fried served with chutney.
Choose your add-on Chutney 0.55 |
$7.00 |
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Chicken Pakora
Boneless tender pcs of chicken dipped in chickpea batter and deep-fried served with chutney.
Choose your add-on Chutney 0.55 |
$6.00 |
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Harey Bharey Pakorey
Fresh cut vegetable fritters (served with chutney).
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$6.00 |
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Hyderabadi Chicken 65
8 boneless pcs of chicken, Hyderabadi 65 masala, corn flour in dipped chickpea batter added with eggs, and deep-fried (served with red chutney).
Choose your egg preparation Sunny Side Up 0 Over Easy 0 Over Medium 0 Fried 0 Scrambled 0 |
$9.00 |
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Lamb Marg Soup
This marriage recipe is juicy, spicy, rich, perfect to consume in winter evenings or breakfasts, and with roti or naan. It is basically a royal Hyderabadi dish which is quite popular in Hyderabad. It is prepared with milk, cashews, almonds, saffron, cream, ginger, and garlic paste.
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$16.00 |
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Lentils Soup | $5.00 |
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Papdi Chaat
Crisp fried dough wafers are known as papdi, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney topped with chaat masala.
Choose your add-ons Chutney 0.55 Yogurt 1 |
$7.00 |
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Tomato Soup | $5.00 |
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Vegetable Samosa (Chatpati Shuruaat)
Served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney, and chilled light yogurt.
Choose your add-ons Chutney 0.55 Yogurt 1 |
$7.00 |
N/A
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Garam Garam Tandoor Se | |||||
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Garlic Naan
Leavened white flour bread topped with fresh garlic, coriander, and baked in tandoor.
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$5.00 |
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Cheese Naan
Leavened white flour bread topped with fresh home-made cheese and then baked in a tandoor.
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$5.00 |
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Kashmiri Naan
Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds, and baked in a tandoor.
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$6.00 |
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Naan
Leavened white flour bread baked in our tandoor.
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$4.00 |
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Onion Kulcha
Leavened white bread baked stuffed with onions and baked in our tandoor.
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$4.00 |
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Punjabi Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle.
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$4.00 |
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Tandoori Roti
Whole wheat bread baked in tandoor.
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$3.00 |
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Karahi Se Garma Garam | |||||
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Butter Chicken (Karahi Se Garma Garam)
Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.
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$15.00 |
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Chicken Curry
Boneless chicken cooked in a thick curry sauce and garnished with fresh coriander.
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$14.00 |
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Chicken Jalfrezi
Boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables, and exotic Indian spices.
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$14.00 |
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Chicken Mango
Boneless chicken cooked with onions, ginger, garlic, herbs, and spices in a mango sauce.
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$16.00 |
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Chicken Tikka Masala (Karahi Se Garma Garam)
Cubes of white meat chicken tandoori-style and cooked in a rich creamy tomato sauce.
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$15.00 |
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Special Chicken by Chef
Marinated with sauce and special spices and served.
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$18.00 |
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Mutton Shop | |||||
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Rogan Josh
A specialty of Kashmir, lean lamb pieces cooked in yogurt, and a blend of fragrant spices.
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$22.00 |
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Bhuna Hua Gosht
Roasted lamb with spices, onions, and other ingredients.
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$18.00 |
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Lamb Curry
Cubes of lamb cooked with thick gravy which is made with exotic spices and herbs.
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$17.00 |
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Lamb Jalfrezi
Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables, and Indian spices.
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$17.00 |
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Lamb Mango
Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce, and spices.
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$18.00 |
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Lamb Mughlai
Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices, and cream.
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$17.00 |
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Lamb Tikka Masala
Clay oven roasted lamb cooked in a mild creamy tomato sauce.
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$17.00 |
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Shaan E Hyderabadi Biryani | |||||
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Chefs Special Biryani
Chef's special biryani contains basmati rice sauced in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins, and garnished with fresh coriander.
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$20.00 |
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Chicken Biryani
Hyderabadi biryani is a form of biryani from Hyderabad and India. It is prepared in the form of zachary gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin and more prominently considered to be a dish of Nizam (ruler of the state of Deccan). South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baingan ka salad and dahi ki chutney.
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$16.00 |
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Lamb Biryani
Hyderabadi biryani is a form of biryani from Hyderabad and India. It is prepared in the form of zachary gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin and more prominently considered to be a dish of Nizam (ruler of the state of Deccan). South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baingan ka salad and dahi ki chutney.
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$18.00 |
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Prawn Biryani
Hyderabadi biryani is a form of biryani from Hyderabad and India. It is prepared in the form of zachary gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin and more prominently considered to be a dish of Nizam (ruler of the state of Deccan). South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai, Iranian cuisine in the kitchens of the Nizam and rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baingan ka salad and dahi ki chutney.
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$18.00 |
N/A
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Vegetarian Biryani
Hyderabadi biryani is a form of biryani from Hyderabad and India. It is prepared in the form of zachary gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin and more prominently considered to be a dish of Nizam (ruler of the state of Deccan). South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baingan ka salad and dahi ki chutney.
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$14.00 |
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Shahi Khan E Khaas | |||||
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Chicken Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning cooked meat. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish that can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$16.00 |
N/A
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Chicken Makhni
Makhni means buttery contains tomatoes, cream butter, and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during the 1950s.
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$16.00 |
N/A
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Chicken Malabar Masala
Mangalore is a port city in the Southern Indian state of Karnataka. Like most of the South chilies, coconut, curry leaves, spices such as fenuGreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don’t skip the important step on the road to authenticity. It is called Malabar too.
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$15.00 |
N/A
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Chicken Saag
Saag is an earthy dish that is rich in flavor, nutrients, color, and reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$15.00 |
N/A
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Chicken Vindaloo
A vindaloo, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literal meat in garlic wine marinade) a highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
Choose your preparation Meat 0 Seafood 0 |
$15.00 |
N/A
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Corn Saag
Saag is an earthy dish that is rich in flavor, nutrients, color, and reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$14.00 |
N/A
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Fish Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning cooked meat. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish that can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$18.00 |
N/A
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Fish Malabar Masala
Mangalore is a port city in the Southern Indian state of Karnataka. Like most of the South chilies, coconut, curry leaves, spices such as fenuGreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don’t skip the important step on the road to authenticity. It is called Malabar too.
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$17.00 |
N/A
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Fish Vindaloo
A vindaloo, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literal meat in garlic wine marinade) a highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
Choose your preparation Meat 0 Seafood 0 |
$16.00 |
N/A
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Lamb Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning “cooked meat”. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish that can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$18.00 |
N/A
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Lamb Makhni
Makhni means buttery contains tomatoes, cream butter, and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during the 1950s.
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$17.00 |
N/A
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Lamb Malabar Masala
Mangalore is a port city in the Southern Indian state of Karnataka. Like most of the South chilies, coconut, curry leaves, spices such as fenuGreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don’t skip the important step on the road to authenticity. It is called Malabar too.
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$17.00 |
N/A
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Lamb Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$17.00 |
N/A
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Lamb Vindaloo
A vindaloo, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literal meat in garlic wine marinade) a highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
Choose your preparation Meat 0 Seafood 0 |
$17.00 |
N/A
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Paneer Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning cooked meat. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish that can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$14.00 |
N/A
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Paneer Makhni
Makhni means buttery contains tomatoes, cream butter, and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during the 1950s.
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$14.00 |
N/A
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Paneer Saag (Shahi Khan E Khaas)
Saag is an earthy dish that is rich in flavor, nutrients and color reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$14.00 |
N/A
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Shrimp Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning cooked meat. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish which can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$16.00 |
N/A
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Shrimp Makhni
Makhni means buttery contains tomatoes, cream butter, and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during the 1950s.
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$17.00 |
N/A
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Shrimp Malabar Masala
Mangalore is a port city in the Southern Indian state of Karnataka. Like most of the South chilies coconut, curry leaves, spices such as fenuGreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don’t skip the important step on the road to authenticity. It is called Malabar too.
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$17.00 |
N/A
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Shrimp Saag
Saag is an earthy dish that is rich in flavor, nutrients, color, and reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
|
$17.00 |
N/A
|
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|
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Shrimp Vindaloo
A vindaloo, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literal meat in garlic wine marinade) a highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
Choose your preparation Meat 0 Seafood 0 |
$17.00 |
N/A
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Vegetable Makhni
Makhni means buttery contains tomatoes, cream butter, and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during the 1950s.
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$14.00 |
N/A
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Vegetable Malabar Masala
Mangalore is a port city in the Southern Indian state of Karnataka. Like most of the South chilies, coconut, curry leaves, spices such as fenuGreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don’t skip the important step on the road to authenticity. It is called Malabar too.
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$14.00 |
N/A
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Vegetable Saag
Saag is an earthy dish that is rich in flavor, nutrients, color, and reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
|
$14.00 |
N/A
|
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Vegetable Vindaloo
A vindaloo, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literal meat in garlic wine marinade) a highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
Choose your preparation Meat 0 Seafood 0 |
$14.00 |
N/A
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Vegetables Korma
The word korma is derived from Urdu korma or korma, meaning braise, derived in turn from Turkish kavurma, and literally meaning cooked meat. Korma (In Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Mughal dish that can be traced back to the 16th century to the Mughal incursions into present-day Northern India, Pakistan, and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
Choose your protein Meat 0 Vegetables 0 Choose your preparation Yogurt 0 Cream 0 |
$14.00 |
N/A
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Veg Ki Bahar | |||||
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Achari Aloo
Potato made with pickle and other spices.
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$14.00 |
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Aloo Gobi
Cauliflower, potatoes cooked with tomato, onion, herbs, and spices garnished with fresh coriander.
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$13.00 |
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Aloo Mutter
Baigan bharta.
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$15.00 |
N/A
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Baigan Bharta
An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger, and spices. Garnished with fresh coriander.
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$13.00 |
N/A
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Bhindi Masala
Fresh okra, cooked with onions, ginger, garlic, tomatoes, and spices.
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$13.00 |
N/A
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Chana Masala | $15.00 |
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Daal Kabila
All kinds of lentils are mixed, cooked with whole dry Kashmiri red chilies to add needed spiciness, colors, and this is one of the healthiest dal prepared in a traditional way.
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$14.00 |
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Daal Tadka
Mixed lentils cooked with fresh herbs, spices, sauteed in butter, and garnished with fresh coriander.
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$13.00 |
N/A
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Malai Kofta
Cheese vegetable balls cooked in a creamy tomato, onion sauce with almonds, cashews, and raisins.
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$15.00 |
N/A
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Mixed Vegetables
Assorted vegetables mixed with herbs and spices.
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$13.00 |
N/A
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Mutter Paneer Masala | $15.00 |
N/A
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Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes, and exotic Indian spices.
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$13.00 |
N/A
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Paneer Tikka Masala (Veg Ki Bahar)
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.
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$14.00 |
N/A
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Shahi Navratan Korma
9 fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices.
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$15.00 |
N/A
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Shahi Paneer Kofta
Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins, and spices.
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$15.00 |
N/A
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Vegetable Mango
Variety of vegetables cooked with ginger, onion, garlic, and mango sauce.
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$15.00 |
N/A
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