Menu
Vegetarian - Starters | |||||
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Banh Beo
Steamed rice cake topped with mung bean, tofu, fried shallots, scallion oil.
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$12.00 |
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Banh Xeo
Turmeric rice flour crepe filled with mushrooms, bamboo shoots, onions, bean sprout, carrot and peas.
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$14.00 |
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Chao Gio
Crispy fried eggroll filled with taro, mushroom, carrots, onion and fine virmicelli.
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$6.00 |
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Banh Khot
Savory mini turmeric rice flour pancakes with mung bean, scallion oil and coconut cream.
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$14.00 |
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Tofu Summer Roll
Fried tofu, virmicelli, cucumber, mint, lettuce, perilla. Served with peanut sauce.
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$6.00 |
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Golden Fries | $5.00 |
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House Salad
Red leaf lettuce, arugula, cucumber, cherry tomatoes, radish and onions with shallot soy vinaigrette. Topped with crispy shallots.
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$5.00 |
N/A
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Noodle Soups | |||||
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Bun Bo Hue Noodle Soup
Lemongrass beef noodle soup shank, flank sliced pork roll. Deluxe includes blood cake, ham hock, eye round for extra charges.
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$12.00 |
N/A
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Bun Rieu Noodle Soup
Tomato based noodle soup, ground pork, shrimp, crab ball, blood cake, pork ribs, pork neck bone, tofu, tomatoes.
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$14.00 |
N/A
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Bun Thang Noodle Soup
Hanoi style combo noodle soup, juliened egg, pork roll, chicken, shrimp.
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$12.00 |
N/A
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Mi Bo Kho Noodle Soup
Braised beef stew with egg noodles, cubed shank, flank, tendon and carrots.
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$12.00 |
N/A
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Mi Wonton Noodle Soup
Viet style egg noodle pork and prawn dumpling soup with egg.
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$12.00 |
N/A
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Mi Quang Noodle Soup
Banang style turmeric noodles with pork and prawn.
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$12.00 |
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Hu Tleu Nam Vang Noodle Soup
Phnom penh style rice noodle with pork, prawn, quail, egg, liver.
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$12.00 |
N/A
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My Tho Noodle Soup
Glass noodles with pork prawn, quail, egg, liver.
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$12.00 |
N/A
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Vegetarian - Banh Mi | |||||
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Tofu Luc Lac Banh Mi
Wok tossed tofu, onions and bell peppers topped with tomato, arugula, sliced onions in a soy vinaigretter.
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$8.00 |
N/A
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Fried Eggplant Banh Mi
Fried panko coated eggplant with cucumber, jalapeno, cilantro, pickled carrots and daikon.
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$8.00 |
N/A
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Wu Tang Temple Delight Banh Mi
Hummus, avocado, tofu, tomato, cucumber, jalapeno, cilantro, Vietnamese mint and drizzled with balsamic reduction.
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$10.00 |
N/A
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Vegetarian - Noodles | |||||
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Hue Style Lemongrass Noodles
Lemongrass infused vegetarian broth with thick rice, vermicelli noodles topped with shiitake mushrooms, carrots, baby corn, broccoli, string beans and bamboo shoots.
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$12.00 |
N/A
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Pho Chay Noodles
Vegetarian broth with rice noodles topped with Shiitake mushrooms, carrots, baby corn, broccoli, string beans and bamboo shoots.
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$12.00 |
N/A
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Garlic Noodles
Wok tossed thick egg noodle in garlic butter.
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$8.00 |
N/A
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Stir Fry Egg Noodles
Stir fry egg noodle with egg, onion, scallion, carrots, bean sprouts and yu choy.
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$12.00 |
N/A
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Vermicelli Noodles Salad
Vermicelli rice noodle, loaded with crunchy greens like lettuce, cucumber, bean sprouts, pickled carrots and daikon with lots of fresh herbs. Topped with peanuts and scallion oil with soy dressing.
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$12.00 |
N/A
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Vegetarian - Rice Plates | |||||
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Tofu Luc Lac
Wok-tossed cubed tofu with onions and peppers on top of arugula salad. Served with jasmine rice.
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$12.00 |
N/A
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Tofu Stir Fry Curry
Stir-fry broccoli, carrot, onion, bell peppers, bamboo shoots, baby corn, mushrooms, string beans in coconut curry sauce served with jasmine rice.
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$12.00 |
N/A
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Garlic Basil Tofu
Stir fried tofu in garlic, basil, Thai chili sauce served with pickled carrots and daikon, cucumber and jasmine rice.
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$12.00 |
N/A
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Fried Rice Plate
Wok tossed rice with eggs, onions, scallion, carrots and peas.
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$10.00 |
N/A
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Rice Plates | |||||
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Ga Ro Ti
1/4 rotisserie chicken served with jasmine rice, salad, carrots and daikon.
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$12.00 |
N/A
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Bo Luc Lac
Wok tossed cubed filet mignon in a bed of salad served with jasmine rice.
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$15.00 |
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Ga Hai Nam
1/4 chopped free range bone in chicken served wuth ginger infused rice, side salad, pickled sour mustard, carrots and daikon with a ginger house sauce.
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$14.00 |
N/A
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Ga Hai An
Shredded free range chicken i a cabbage, onion, Vietnamese mint slaw served with ginger rice and house dressing.
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$12.00 |
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Ca Hoi Chien
Pan fried salmon served with jasmine rice, salad, pickled carrots and daikon with house dipping sauce.
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$15.00 |
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Ca Ri Xao
Broccoli, carrot, onion, bell pepper, bambo shoots, baby corn, mushroom, string beans, wok tossed in coconut curry sauce.
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$12.00 |
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Red Curry Chicken
Pan seared chicken thigh with coconut red curry sauce with broccoli and jasmine rice.
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$15.00 |
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Red Curry Salmon
Grilled salmon with coconut red curry sauce. Served with broccoli and jasmine rice.
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$13.20 |
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Bo Bit Tet
Pan seared strip steak with sauteed onions. Served with salad and jasmine rice.
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$15.00 |
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Garlic Basil Stir Fry
Served with cucumber, pickled carrots and daikon, fried egg and jasmine rice.
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$12.00 |
N/A
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