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You are viewing Henry's End prices confirmed by PriceListo at the following location:
72 Henry Street,
Brooklyn,
NY,
11201,
US
Cocktails To Go
All cocktails come chilled and already mixed
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Margarita
Cimmaron Tequila, Stirrings Triple Sec, Lime
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$16.00 |
N/A
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Manhattan
Old Overholt Rye, Dolin Sweet Vermouth
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$16.00 |
N/A
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The Antibody
Broker's Gin, St. Germaine Elderflower, Stirrings Triple Sec, Absinthe, Lemon
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$16.00 |
N/A
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Dirty Martini
Alb Vodka, Olive juice
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$16.00 |
N/A
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Gold Rush
Buffalo Trace Bourbon, Lemon, Honey Syrup
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$16.00 |
N/A
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Paper Plane
Four Roses Bourbon, Aperol, Cynar, Lemon
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$16.00 |
N/A
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Wild Game Festival | |||||
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Elk Chops - Duck Fat Potatoes and Zinfandel sauce
2 center cut loin Elk Chops served with sliced potatoes and Zinfandel sauce
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$53.00 |
N/A
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Guinea Hen - Porcini Gravy and Mashed Potatoes
Roasted Guinea Hen (Pintade) served over mashed potatoes and porcini mushroom gravy.
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$42.00 |
N/A
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Venison Bourguignone
Slowly stewed Venison with bacon, roasted carrots, fingerling potatoes, pearl onions
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$47.00 |
N/A
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New Orleans Turtle Soup
Turtle, sherry, spinach, hard cooked egg and blackened spices in a rich turtle broth
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$21.00 |
N/A
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Yakstickers
Yak Potstickers served with a wasabi soy glaze
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$20.00 |
N/A
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Pappardelle with Buffalo Oxtail Ragu Appetizer | $19.00 |
N/A
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Pappardelle with Buffalo Oxtail Ragu Dinner | $35.00 |
N/A
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Goose Liver Mousse with Pistachios, Honey and Grilled Bread | $20.00 |
N/A
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Specials | |||||
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Mandarin Salad with Pecorino Fresco, Castelfranco and Hazelnuts | $16.00 |
N/A
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Tomato and Roasted Pepper Bisque
Puree of tomato and roasted pepper.
Vegan and GF
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$15.00 |
N/A
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Pan Roasted Hake with Broccoli Rabe and White Beans
Pan Roasted Hake topped with herbed breadcrumbs and served over broccoli rabe and white beans
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$34.00 |
N/A
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Popular | |||||
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Warm Pistachio Goat Cheese Salad
Goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets.
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$16.00 |
N/A
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Pan Roasted Vegetables (Appetizer)
With fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
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$16.00 |
N/A
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Our Rice Pilaf | $10.00 |
N/A
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Small Plates | |||||
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Caesar Salad
Piquant garlic dressing with croutons, capers, anchovies, and Romano cheese. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.).
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$16.00 |
N/A
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Penne with Lobster Tomato Cream (Appetizer)
Lobster in a brandy tomato cream sauce.
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$19.00 |
N/A
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Corn Crab Cakes
Maryland style, with scallions and cayenne, served with our tartar sauce.
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$19.00 |
N/A
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Ozark Bar-B-Q Ribs (Appetizer)
Served with our hot and spicy sauce.
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$18.00 |
N/A
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Warm Pistachio Goat Cheese Salad (Small Plates)
Goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets.
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$17.00 |
N/A
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Pan Roasted Vegetables (Appetizer) (Small Plates)
With fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
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$16.00 |
N/A
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Tortilla Flour Crusted Shrimp
Chipotle mayonnaise, gaucamole.
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$18.00 |
N/A
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Shrimp with Andouille Sausage (Appetizer)
Sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce.
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$18.00 |
N/A
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West Indian Bar-B-Q Shrimp (Appetizer)
Coated with cumin, curry and cayenne, sautéed and served over a west Indian style bar-b-q sauce with roasted corn.
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$18.00 |
N/A
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Agnolotti with Roasted Pumpkin Appetizer
Housemade Agnolotti filled with Roasted Pumpkin, Mascarpone, Grana Padano, nutmeg and served with sage butter and pine nuts
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$17.00 |
N/A
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Agnolotti with Roasted Pumpkin Dinner
Housemade Agnolotti filled with Roasted Pumpkin, Mascarpone, Grana Padano, nutmeg and served with sage butter and pine nuts
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$29.00 |
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Wild Mushroom Salad
Sauteed seasonal wild mushrooms served with mixed greens, walnut vinaigrette and chopped walnuts
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$17.00 |
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Seafood | |||||
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Sole Citron
Sautéed and finished with a tart lemon butter sauce.
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$32.00 |
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Salmon with 3 Mustards
Grilled Scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish.
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$32.00 |
N/A
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Salmon Moroccan
Grilled and topped with a spiced compound butter, served with mashed potatoes.
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$32.00 |
N/A
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Penne with Lobster Tomato Cream (Entree)
Chunks of lobster in a brandy tomato cream sauce.
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$37.00 |
N/A
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Tuna with Tomatoes, Scallions, and Capers
Grilled tuna with olive oil, garlic, tomatoes, scallions and capers. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness).
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$37.00 |
N/A
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Salmon with Herb Crust, Arugula, and Beets
Grilled Scottish salmon with herb breadcrumb crust, horseradish creme fraiche.
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$32.00 |
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Sole with Lobster and Tomato Cream
Sautéed in a brandy tomato cream sauce with lobster and mushrooms.
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$38.00 |
N/A
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Mustard Seed Crusted Tuna
Coated with mustard seeds, garnished with soy, spinach and mustard oil. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness).
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$37.00 |
N/A
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Shrimp with Andouille Sausage (Entree)
Sauteed with spicy andouille sausage and bell peppers, served in a creole mustard sauce.
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$33.00 |
N/A
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Tortilla Flour Crusted Shrimp (Entree)
Chipotle mayonnaise and guacamole.
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$33.00 |
N/A
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West Indian Bar-B-Q Shrimp (Entree)
Coated with cumin, curry, and cayenne, sauteed and served over a west Indian style bar-b-q sauce with roasted corn.
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$33.00 |
N/A
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Salmon Moroccan (Seafood)
Grilled Scottish Salmon topped with a compound butter made with cumin, cayenne, cilantro, mint, paprika and served over mashed potatoes
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$32.00 |
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Chicken | |||||
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Southern Fried Chicken
Half chicken coated with our unique recipe including garlic, cinnamon, nutmeg, and clove.
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$30.00 |
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Walnut-Crusted Chicken with Pears and Blue Cheese
Boneless chicken breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries.
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$30.00 |
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Goat Cheese and Fig Jam Chicken
Boneless chicken breast rolled around goat cheese and spinach, breaded and garnished with fig jam.
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$32.00 |
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Andouille Chicken
Sauteed with spicy andouille sausage, in a creole mustard sauce with bell peppers.
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$30.00 |
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Duckling | |||||
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Wild Mushroom Duckling
With shallots, thyme, and lingonberries. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base.
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$39.00 |
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Honey Ginger Duckling
With soy and scallions. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base.
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$39.00 |
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Veal | |||||
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Veal Scallopine with Wild Morel Mushrooms
Cream and marsala.
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$33.00 |
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Veal Scallopine Sauteed
Roasted garlic, lemon, capers, and basil.
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$29.00 |
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Lemonese Veal
Cutlet breaded with breadcrumbs and Romano, served on a lemon cream sauce.
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$29.00 |
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Henry Burger
Crispy Onions, Cheddar, Pickles, au Poivre Sauce
Truffle Fries, Brioche Bun
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$27.00 |
N/A
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Lamb, Beef & Ribs | |||||
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Steak Au Poivre
New York strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce.
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$49.00 |
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Blackened New York Strip Steak
Coated with 15 spices, seared, and garnished with apple chutney.
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$48.00 |
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Ozark Bar-B-Q Ribs (Entree)
Served with our hot and spicy sauce.
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$34.00 |
N/A
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Steak Diane
New York strip, sautéed and finished with dijon, cognac, shallots and Worcestershire.
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$48.00 |
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Blackened Lamb Sirloin
Spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze.
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$38.00 |
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Henry Burger (Lamb, Beef & Ribs)
Pat Lafrieda choice beef, crispy onions, cheddar, pickles, au Poivre sauce, truffle fries, brioche bun
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$27.00 |
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Vegetables | |||||
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Mashed Potatoes
Side portion of mashed potatoes.
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$11.00 |
N/A
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Pan Roasted Vegetables (Entree)
With fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
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$28.00 |
N/A
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Spinach and Garlic
Side portion of sauteed spinach and garlic with olive oil.
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$12.00 |
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Sides | |||||
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Our Rice Pilaf (Sides) | $10.00 |
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Truffle Fries | $11.00 |
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Spinach with garlic
Spinach saute with olive oil and garlic
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$12.00 |
N/A
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Mashed Potatoes (Sides)
Side portion of mashed potatoes.
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$12.00 |
N/A
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Broccoli Rabe and White Beans
Broccoli rabe and white bean stew.
Vegan and GF
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$13.00 |
N/A
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Desserts | |||||
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Persian Lime Pie
Fresh lime pastry cream on a graham cracker crust.
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$13.00 |
N/A
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Chocolate Hazelnut Cake
Flourless cake with chopped hazelnuts and whipped cream.
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$13.00 |
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Chocolate Banana Bread Pudding
Cinnamon, brandy, and whipped cream.
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$13.00 |
N/A
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Black and White Chocolate Mousse
Half Dark Chocolate and Half White Chocolate
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$13.00 |
N/A
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To Drink | |||||
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Bloody Mary
Horseradish infused vodka with our bloody mix.
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$15.00 |
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Bloody Maria
Jalepeño infused tequila with our bloody mix.
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$15.00 |
N/A
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Bellini
White peach or blood orange.
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$15.00 |
N/A
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Mimosa | $15.00 |
N/A
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The Fruit Streets
Mezcal, Aperol, Orange Curacao Lemon, Orange Bitters.
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$16.00 |
N/A
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Jalepeño Margarita
Serrano infused tequila, blood orange, lime.
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$16.00 |
N/A
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Sweets | |||||
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Donut of The Day | $6.00 |
N/A
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Sandwiches | |||||
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Southern Fried Chicken
Chicken breast dredged in our blend of seasonings. Served on a brioche roll with wildflower honey, romaine, our pickle slices & buttermilk ranch.
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$22.00 |
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Breakfast
Ben's cream cheese, smoked salmon, caper, scallion, cucumber & arugula on rye.
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$19.00 |
N/A
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Roast Turkey
All natural brined Turkey, green coleslaw, arugula, pickles, aioli, baguette.
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$17.00 |
N/A
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Henry Burger
Brioche bun with crispy onions, cheddar, pickle slices, house cut fries and au Poivre sauce. Add avocado $4 or bacon $4.
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$23.00 |
N/A
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Egg Torta
Broken eggs, Oaxaca cheese, avocado, red onion, black beans, pickled jalepeño, chipotle mayo, black sesame brioche." Add Chorizo $4.
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$15.00 |
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Brunch Plates | |||||
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Wild Boar Belly
Potato waffle, apple chutney, crema add sunny side egg $3.
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$22.00 |
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French Toast
Bananas Foster, maple whipped cream add vanilla ice cream $4.
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$17.00 |
N/A
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Chia Pudding
Seasonal fruit, coconut flakes, hazelnuts.
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$14.00 |
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West Indian BBQ Shrimp and Grits
Sautéed with cumin, curry, cayenne & roasted corn served over Anson Mills grits. Add two poached eggs +$4.
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$23.00 |
N/A
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Blood Orange - Fennel = Salad
House greens, fresh herbs, champagne vinaigrette.
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$14.00 |
N/A
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Eggs | |||||
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Huevos Rancheros
Poached eggs, black beans, corn tortillas, salsa verde & cotija cheese.
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$18.00 |
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Eggs Chesapeake
Maryland crab cakes, two poached eggs & Hollandaise.
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$23.00 |
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Steak and Eggs
Two eggs over easy eggs, New York strip steak, house cut fries, greens.
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$28.00 |
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Biscuits and Gravy
Southern style sausage gravy, poached eggs.
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$17.00 |
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Sides | |||||
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Nodine's Bacon | $9.00 |
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House Cut Fries | $9.00 |
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Andouille Sausage | $9.00 |
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Anson Mills Grits | $8.00 |
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Potato Waffle with Apple Chutney | $8.00 |
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House Made Biscuit and Jam | $7.00 |
N/A
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