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Top Menu Items | |||||
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Fried Chicken Tenders | $9.00 |
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Black Angus Cheeseburger | $11.00 |
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French Dip Sandwich | $11.00 |
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Fish and Chips | $16.00 |
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Pierogi
Dumplings with potato, caramelized onion, white cheddar, and sauerkraut sauteed in
butter, finished with candied bacon, sour cream sauce and scallions.
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$9.00 |
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Beef Stroganoff
Tender New York steak tips braised with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
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$15.00 |
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Beer Battered Shrimp
A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
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$12.00 |
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Creme Brulee
Vanilla bean custard topped with caramelized sugar.
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$6.00 |
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Starters | |||||
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Fried Pickles
"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
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$8.00 |
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P.E.I. Mussels
Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled baguette.
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$12.00 |
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Pierogi (Starters)
Dumplings with potato, caramelized onion, white cheddar, and sauerkraut sauteed in
butter, finished with candied bacon, sour cream sauce and scallions.
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$9.00 |
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Irish Nachos
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
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$8.00 |
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Brussels Sprouts
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
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$8.00 |
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Calamari
Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.
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$9.00 |
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Masala Sweet Fries
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
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$8.00 |
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Brussels Beer Cheese
Brussels sprouts, bacon and Grimm Brothers Fearless Youth cheese dip with cheddar, Gorgonzola, and Parmesan, served with crispy flatbread.
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$9.00 |
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Fried Cheese Curds
Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
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$9.00 |
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Chicharrones
Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.
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$8.00 |
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Fried Chicken Tenders (Starters)
All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.
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$9.00 |
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Salmon Tartare
Wild Alaskan King Salmon served raw with avocado, mango, Thai chilies, scallion, and citrus vinaigrette, served with salt cured egg yolk, spicy aioli, and grilled baguette.
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$12.00 |
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Soups and Greens | |||||
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Grimm Brothers Fearless Youth French Onion Soup | $4.50 |
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Soup Du Jour | $4.00 |
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Side Salad
Spring greens, garden vegetables, croutons and choice of dressing.
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$4.50 |
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Strawberry Feta Salad
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.
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$10.00 |
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Thai Chicken Salad
A grilled chicken breast drizzled with sweet and spicy Thai chili sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili and citrus vinaigrette.
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$13.00 |
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Caribbean Steak Salad
Marinated 6 oz steak grilled medium, mango salsa, pepper Jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
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$14.00 |
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Pecan Gorgonzola Salad
Spring greens tossed with candied pecans, Gorgonzola, dried cranberries and pecan vinaigrette.
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$9.00 |
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Buffalo Chicken Salad
Fried chicken tenders tossed in Buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons and baby heirloom tomatoes, served with your choice of dressing.
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$12.00 |
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Smoked Salmon Salad
Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.
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$12.00 |
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Caesar Salad
Romaine lettuce tossed with Caesar dressing, shaved Parmesan and house croutons.
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$8.00 |
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Quinoa Salad
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.
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$9.00 |
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Henry's Burgers | |||||
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Poutine Burger
Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
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$13.00 |
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Henry's Sliders
Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry’s steak sauce, served on toasted brioche buns with quick pickles.
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$11.00 |
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Black Angus Cheeseburger (Henry's Burgers)
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
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$11.00 |
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Bleu Cheese Bacon Burger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
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$13.00 |
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Sweet Pepper Cheeseburger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.
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$13.00 |
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Sourdough Burger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
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$14.00 |
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Patty Melt
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
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$13.00 |
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Sandwiches | |||||
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Blackened Salmon Sliders Sandwich
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
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$14.00 |
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CBR Sandwich
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.
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$11.00 |
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Steak Sandwich
Marinated 6 oz. ranch cut tender grilled to desired temperature, served open-faced on grilled thick cut white bread with Henry's steak sauce.
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$11.00 |
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Buffalo Meatloaf Biscuit
A thick slice of Buffalo meatloaf topped with a sunny side up egg, cheddar cheese and Rado’s Red Ale gravy on a buttermilk biscuit.
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$11.00 |
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Turkey Club Sandwich
House roasted turkey breast layered between three slices of multi-grain bread with honey smoked bacon, lettuce, tomato, Swiss, and avocado aioli.
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$11.00 |
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Quinoa Veggie Patty
House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.
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$9.00 |
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French Dip Sandwich (Sandwiches)
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
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$11.00 |
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Reuben Sandwich
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.
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$11.00 |
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Grilled Cheese Curd Sandwich
Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.
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$9.00 |
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The SPF Sandwich
Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry’s steak sauce, horseradish mayo, and dressed spring greens served on focaccia bread.
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$12.00 |
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Fried Chicken Biscuit
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey and cream gravy, served on a buttermilk biscuit.
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$10.00 |
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Seared Ahi Sandwich
Togarashi seasoned ahi tuna served seared, topped with spicy avocado aioli, wakame, and quick pickles, served on grilled French bread.
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$12.00 |
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Pub Favorites | |||||
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Fish and Chips (Pub Favorites)
North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
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$16.00 |
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Beef Stroganoff (Pub Favorites)
Tender New York steak tips braised with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
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$15.00 |
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Beer Battered Shrimp (Pub Favorites)
A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
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$12.00 |
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Mahogany Steak Medallions
9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
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$16.00 |
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Cast Irons | |||||
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Wild Game Bangers and Mash
A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Rado’s Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.
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$15.00 |
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Shepherd's Pie
Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
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$14.00 |
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Shrimp and Grits
Shrimp sauteed with bacon and red bell peppers, finished in Rado’s Red Ale gravy, served over pepper-cheese grits topped with roasted heirloom tomato and scallion.
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$16.00 |
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Chicken Tikka Masala
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers. Extra spicy or vegetarian upon request.
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$14.00 |
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Extras | |||||
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Pub Chips | $3.00 |
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Sweet Potato Fries | $4.00 |
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Vegetable Slaw | $2.00 |
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2 Pieces of Bacon | $2.00 |
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Sauteed Broccoli | $3.00 |
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Colcannon Croquette | $3.00 |
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Focaccia Bread | $1.00 |
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Crispy Flatbread | $2.00 |
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Buttermilk Biscuit | $2.50 |
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Side of Ranch Dressing | $0.50 |
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Side of Bleu Cheese Dressing | $0.50 |
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Bleu Cheese Crumbles | $1.00 |
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Creamy Horseradish | $1.00 |
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Raw Horseradish | $0.50 |
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Henry's Steak Sauce | $1.00 |
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Bloody Mary Cocktail Sauce | $0.50 |
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Side of Gravy | $1.50 |
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Candied Pecans | $1.50 |
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Cranberries | $1.00 |
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Gorgonzola | $1.30 |
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Sour Cream | $1.00 |
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Candied Bacon | $1.50 |
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Desserts | |||||
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Brownie Sundae
Warm chocolate brownie topped with a scoop of vanilla bean ice cream and chocolate sauce.
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$6.00 |
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Creme Brulee (Desserts)
Vanilla bean custard topped with caramelized sugar.
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$6.00 |
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Root Beer Float
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
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$5.50 |
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Bourbon Pecan Pie
Old fashioned style pecan pie with a touch of bourbon.
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$6.00 |
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Single Cup Vanilla Bean Ice Cream | $2.50 |
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Single Cup Guinness Chocolate Chip Ice Cream | $3.00 |
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Guinness Brownie Sundae
A warm chocolate brownie topped with a scoop of Guinness chocolate chip ice cream and chocolate sauce.
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$7.00 |
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Gluten Free Starters | |||||
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Gluten Free PEI Mussels
Prince Edward Island mussels, flown in fresh, steamed in white wine with garlic and basil.
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$12.00 |
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Gluten Free Masala Sweet Fries
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
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$8.00 |
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Gluten Free Salmon Tartare
Wild Alaskan King Salmon served raw with avocado, mango, Thai chilies, scallion, and citrus vinaigrette, served with salt cured egg yolk, spicy aioli, and cucumber slices.
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$12.00 |
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Gluten Free Brussels Sprouts
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
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$8.00 |
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Gluten Free Irish Nachos
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
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$8.00 |
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Gluten Free Chicharrones
Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.
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$8.00 |
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Gluten Free Greens | |||||
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Gluten Free Side Salad
Spring greens, garden vegetables, croutons and choice of dressing.
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$4.50 |
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Gluten Free Strawberry Feta Salad
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.
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$10.00 |
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Gluten Free Thai Chicken Salad
A grilled chicken breast drizzled with sweet and spicy Thai chili sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili and citrus vinaigrette.
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$13.00 |
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Gluten Free Caribbean Steak Salad
Marinated 6 oz steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
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$14.00 |
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Gluten Free Pecan Gorgonzola Salad
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
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$9.00 |
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Gluten Free Smoked Salmon Salad
Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.
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$12.00 |
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Gluten Free Caesar Salad
Romaine lettuce tossed with Caesar dressing and shaved Parmesan.
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$8.00 |
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Gluten Free Quinoa Salad
Tri-color quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.
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$9.00 |
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Gluten Free Henry's Burgers | |||||
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Gluten Free Patty Melt
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island.
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$13.00 |
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Gluten Free Black Angus Cheeseburger
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
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$11.00 |
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Gluten Free Bleu Cheese Bacon Burger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
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$13.00 |
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Gluten Free Sweet Pepper Cheeseburger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.
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$13.00 |
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Southwest Burger
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese.
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$14.00 |
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Gluten Free Sandwiches | |||||
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Gluten Free Blackened Salmon Sliders
Blackened wild Alaskan king salmon topped with blue crab mayonnaise and spring greens.
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$14.00 |
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Gluten Free CBR Sandwich
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch.
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$11.00 |
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Gluten Free Steak Sandwich
Marinated 6 oz. ranch cut tender grilled to the desired temperature, served with Henry's steak sauce.
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$11.00 |
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Gluten Free Turkey Club Sandwich
House roasted turkey with honey smoked bacon, lettuce, tomato, Swiss and avocado aioli.
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$11.00 |
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Gluten Free Reuben Sandwich
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high.
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$11.00 |
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Gluten Free The SPF Sandwich
Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry’s steak sauce, horseradish mayo, and dressed spring greens.
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$12.00 |
N/A
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Gluten Free Seared Ahi Sandwich
Togorashi seasoned ahi tuna served seared topped with spicy avocado aioli, wakame, and quick pickles.
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$12.00 |
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Gluten Free Pub Favorites | |||||
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Gluten Free Mahogany Steak Medallions
9 oz. of ranch cut tender medallions pounded and seared medium, finished with sweet and spicy Worcestershire reduction, served with pub wedges.
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$16.00 |
N/A
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Gluten Free Chicken Tikka Masala
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers. Extra spicy or vegetarian upon request.
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$14.00 |
N/A
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Gluten Free Desserts | |||||
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Gluten Free Creme Brulee
Vanilla bean custard encrusted with caramelized sugar.
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$6.00 |
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Gluten Free Root Beer Float
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
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$5.50 |
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Gluten Free Vanilla Bean Ice Cream
Single cup.
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$2.50 |
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Beverages | |||||
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Kombucha
12 оz bottle of fermented Yerba Mate tea, tart and lightly carbonated, hand crafted in Fort Collins by Turtle Mountain Kombucha.
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$5.00 |
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San Pellegrino
Sparkling natural mineral water.
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$3.50 |
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IBC Root Beer | $3.00 |
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Fountain Drinks | $2.70 |
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Coffee
We serve fair trade coffee from the coffee tree in downtown Loveland - regular and decaf.
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$3.00 |
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Tea
Freshly brewed, organic black iced tea. Trescerro hot tea - assorted selection.
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$3.00 |
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