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You are viewing HI Tide prices confirmed by PriceListo at the following location:
2449 Larimer St,
Denver,
Colorado,
80205,
US
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Craft Bowls | |||||
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Og Tuna Craft Bowl
White rice, shoyu, sweet onion, scallions, gomashio, jalapeno, avocado, seaweed salad, and furikake crumble.
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$16.25 |
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Yuzu Salmon Craft Bowl
Mixed greens, yuzu kosho, avocado, scallions, and chilli marinated citrus cilantro.
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$15.00 |
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Spicy Garlic Yellowtail Craft Bowl
White rice, spicy garlic ponzu, pineapple, pickled Fresno chilli, crispy garlic cilantro, and mint.
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$15.00 |
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Black Bean Tofu Craft Bowl
Brown rice, sweet black bean, pickled shiitake, scallions, charred habanero, peanut sauce, crispy shallot, and furikake crumble.
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$12.50 |
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Green Curry Salmon Craft Bowl
White rice, coconut green curry, crispy garlic, crispy shallot, toasted coconut, cilantro, and papaya salad (contains peanuts).
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$15.00 |
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Korean Orange Yellowtail
In this spicy fusion, Korean orange gochujang gets kicked up a notch with orange zest and Chinese black vinegar. Paired with fresh yellowtail, creamy avocado, house-pickled jalapeno, and a sweet cucumber relish for perfect balance. Topped with crispy garlic, black tobiko and micro cilantro.
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$15.00 |
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Hawaiian Pork Bowl
Taking a page out of the Hawaiian luau handbook, our kalua pig is brined for 24 hours, smoked with dried pineapple and applewood chips, and slow-roasted in a banana leaf wrap for seven hours. Topped with house-made sesame ginger dressing, fresno chiles, red cabbage, carrots, grilled pineapple salsa and a pineapple-caramel drizzle. Served over steamed white rice.
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$12.50 |
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Mochiko Chicken Bowl
Hawaiian fried chicken with the signature HI TIDE twist. All-natural chicken is left in a soy-garlic marinade for 24 hours, fried in mochiko sweet rice flour, and tossed in house-made sweet thai chile sauce. Served with marinated cucumber, pickled red onion, fresh scallion, crispy chicken skin, pickled jalapeño, micro cilantro, and gomashio (toasted sesame).
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$12.50 |
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Pupus (Small Plates) | |||||
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Shrimp Toast
Three pieces rolls. Pork and shrimp filling, white bread, gonashio, and creamy sriracha dipping sauce.
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$10.00 |
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Hawaiian Kalua Pork Slider
Smoked pork shoulder, grilled pineapple salsa, pickled Fresno, and toasted king's Hawaiian roll.
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$5.63 |
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Mochiko Chicken
All natural fried chicken & scallion peel, sweet Thai chili sauce, pickled red onion, soy marinated cucumber, gomashio (toasted sesame seeds)
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$7.50 |
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Broccoli on Fire
Charred & fried broccoli tossed in orange gochujang sauce, bonito flakes, and citrus aioli
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$6.25 |
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Build Your Own Bowl | |||||
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Small Build your Own Bowl | $12.50 |
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Large Build your Own Bowl | $15.00 |
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Wrap | |||||
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Seared Island Ahi Tuna Wrap
Rice base, sesame ginger dressing, cabbage slaw, jalapeno, cucumber, and sun-dried tomato tortilla.
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$16.25 |
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