Menu
Appetizers | |||||
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1. Egg Rolls (4)
Hunan.
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$11.90 |
N/A
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2. Fried Wonton (10)
Hongkong.
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$4.95 |
N/A
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3. Pot Stickers (6)
Spicy, szechwan.
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$5.50 |
N/A
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4. Barbequed Spareribs (4)
Hongkong.
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$9.95 |
N/A
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5. Wrapped Chicken (6)
Hongkong.
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$5.50 |
N/A
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6. Skewered Beef (4)
Hongkong.
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$6.95 |
N/A
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7. Fried Fresh Tofu (8)
Hongkong.
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$5.25 |
N/A
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8. Boiled Wonton with Szechuan Sauce
Spicy, szechwan.
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$5.95 |
N/A
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9. Cold Chicken Green Salad
Hongkong.
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$7.95 |
N/A
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10. Fried Prawns (6)
Hongkong.
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$6.95 |
N/A
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11. Pao Pao Tray | $11.95 |
N/A
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Cold Appetizers | |||||
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1. Sweet & Sour Cabbage Salad
Spicy, szechwan.
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$4.95 |
N/A
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2. Honey Smoked Fish
Szechwan.
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$5.95 |
N/A
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3. Jelly Fish Salad
Hongkong.
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$5.95 |
N/A
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4. 5 Spice Flavors Beef
Szechwan.
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$6.95 |
N/A
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5. BBQ Pork
Szechwan.
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$6.95 |
N/A
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6. Combination Cold Appetizers
Szechwan.
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$15.00 |
N/A
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Soup | |||||
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1. Wonton Soup
Hunan. Rice pork broth with pork-filled wonton and chopped fresh vegetables.
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$5.50 |
N/A
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2. Wor Wonton Soup
Hongkong. Our traditional wonton soup with shrimp, BBQ, pork, chicken, and vegi.
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$6.95 |
N/A
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3. Sizzling Rice Soup (Chicken)
Hongkong. Rice chicken broth with crispy rice and chopped fresh vegetables.
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$6.95 |
N/A
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3. Sizzling Rice Soup (Shrimp)
Hongkong. Rice chicken broth with crispy rice and chopped fresh vegetables.
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$7.95 |
N/A
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3. Sizzling Rice Soup (Assorted Stuff)
Hongkong. Rice chicken broth with crispy rice and chopped fresh vegetables.
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$7.95 |
N/A
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4. Crab Meat & Minced Beef Soup
Hunan.
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$10.50 |
N/A
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5. Mashed Chicken Soup
Hongkong. With sweet corn soup.
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$6.50 |
N/A
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6. Seaweed Egg Flower Soup
Hongkong.
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$5.50 |
N/A
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7. Hot & Sour Soup
Spicy, szechwan. Rice pork broth with bamboo shoots, shredded pork bean curd and Chinese black mushroom with egg flower.
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$12.50 |
N/A
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Dinner | |||||
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Dinner A
Fried wonton, egg roll, fried rice, or steamed rice, sweet, and sour chicken, beef broccoli. Minimum of two persons.
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$23.90 |
N/A
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Dinner B
Egg roll, fried wonton, fried rice, or steamed rice, mandarin fried prawns spicy, chicken with mushrooms. Minimum of two persons.
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$29.90 |
N/A
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Egg Foo Young & Chop Suey | |||||
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Egg Foo Young
Hongkong. Your choice of meat covered with our special sauce.
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$12.95 |
N/A
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Chop Suey
Hongkong. Bean sprouts, onion, celery, and carrots with your choice of meat with our special sauce.
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$7.95 |
N/A
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Noodle & Fried Rice | |||||
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Crispy Pan Fried Noodle (Hong Kong Style)
Combination vegetables with selected meat served on the top of crispy noodles.
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$10.95 |
N/A
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Chow Fun
Hongkong. Steamed wide rice noodles mixed with bean sprouts and green onion.
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$10.50 |
N/A
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Fried Rice
Hongkong. Rice, chopped, onion, eggs, green peas with a light soy sauce.
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$8.50 |
N/A
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Chow Mein
Hongkong.
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$9.95 |
N/A
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Vegetables | |||||
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1. Combination Vegetables
Hongkong.
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$6.95 |
N/A
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2. Dry Sautéed String Beans (Little Meat)
Hongkong.
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$8.95 |
N/A
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3. Combination Vegetable with Bean Curd
Hongkong.
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$6.95 |
N/A
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4. Family Style Bean Curd
Hongkong.
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$6.95 |
N/A
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5. Yu Shiang Eggplant with Little Meat
Hongkong.
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$9.95 |
N/A
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6. Szechuan Bean Curd with Little Meat
Spicy, szechwan.
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$6.95 |
N/A
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7. Vegetable Chop Suey
Hongkong.
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$6.95 |
N/A
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Seafood | |||||
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1. Sautéed Shrimp
Hongkong. Fresh shrimps sautéed with fresh mushroom, baby corns, snow peas, red pepper in a light sauce.
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$11.95 |
N/A
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2. Garlic Shrimp
Spicy, szechwan. Fresh shrimp with fresh mushrooms, snow peas, water chestnuts, and broccoli in garlic sauce.
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$10.95 |
N/A
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3. Broccoli Shrimp
Hongkong. Fresh shrimps with broccoli in a light sauce.
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$10.95 |
N/A
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4. Shrimp in Lobster Sauce
Hongkong. Shrimps with green peas, mushrooms, green onions heads in special mild lobster sauce.
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$10.95 |
N/A
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5. Cashew Nuts Shrimp
Hongkong. Shrimps with carrots, snow peas, water chest nuts, broccoli and roasted cashew in mild brown sauce.
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$10.95 |
N/A
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6. Vegetables Shrimp
Hongkong. Shrimps with combination vegetables in light white sauce.
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$10.95 |
N/A
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7. Shrimp in Curry Sauce
Hongkong. Shrimp with chopped green pepper, onion and carrots in spicy curry sauce.
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$10.95 |
N/A
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8. Shrimp in Black Sauce
Hongkong. Shrimp with white onion, green pepper, red bell pepper in black bean sauce.
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$10.95 |
N/A
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9. Szechuan Shrimp
Spicy, szechwan. Shrimp with bell pepper, carrots, baby corns in garlic brown sauce with hot spicy.
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$10.95 |
N/A
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10. Yu Shiang Shrimp
Spicy, szechwan. Shrimps with water chestnuts, red bell pepper, green onion, bamboo shoots in a light sweet spicy ginger garlic sauce.
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$10.95 |
N/A
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11. Kung Pao Shrimp
Spicy, szechwan. Shrimps with peanuts, celery, green onion in spicy hot brown sauce.
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$11.95 |
N/A
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12. Mandarin Fried Prawns
Spicy, szechwan. Deep-fried prawn in hot and sweet mandarin style garlic sauce.
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$12.95 |
N/A
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13. Tofu with Shrimp
Hongkong. Deep-fried prawn in hot and sweet mandarin style garlic sauce.
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$11.95 |
N/A
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14. Yu Shiang Scallops
Spicy, szechwan. Scallops with water chestnuts, red bell pepper, green onion, bamboo shoots in a light sweet ginger garlic sauce.
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$12.95 |
N/A
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15. Kung Pao Scallops
Spicy, szechwan. Scallops with peanuts, celery, green onion in spicy hot brown sauce.
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$12.95 |
N/A
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16. Crispy Scallops with Salt & Pepper
Spicy, szechwan. Deep-fried scallops with a zest salt and pepper sauce.
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$13.95 |
N/A
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Pork | |||||
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1. Sweet & Sour Pork
Hongkong. Chunks of deep-fried pork, sliced carrots, onion, pineapple, and bell pepper in our traditional sweet and sour sauce.
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$7.95 |
N/A
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2. Garlic Pork
Spicy, szechwan. Sautéed pork with fresh mushroom, water chestnuts, snow peas in a special garlic sauce.
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$7.95 |
N/A
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3. Spareribs with Salt & Pepper
Spicy, szechwan. Deep-fried spareribs dusted with a zesty salt and pepper.
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$9.95 |
N/A
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4. Pork with Black Bean Sauce
Hongkong. Sautéed spareribs with onions, green pepper in a black bean sauce.
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$7.95 |
N/A
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5. BBQ Pork with Vegetable
Hongkong. BBQ pork slices with fresh vegetables in a brown sauce.
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$7.95 |
N/A
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6. Tofu with BBQ Pork
Hongkong. BBQ pork with soft tofu in a garlic special sauce.
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$7.95 |
N/A
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7. Yu Shiang Pork
Spicy, szechwan. Shredded lean pork with bamboo shoots, water chestnuts, red bell pepper in a sweet-spicy ginger garlic sauce.
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$7.95 |
N/A
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8. Twice Cook Pork
Spicy, szechwan. Sautéed pork slices with cabbage, bell pepper and garlic in a spicy palm sauce.
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$7.95 |
N/A
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Beef | |||||
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1. Broccoli Beef
Hongkong. Lean beef slices with broccoli spears in a garlic oyster sauce.
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$10.95 |
N/A
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2. Vegetable Beef
Hongkong. Lean beef slices with combination vegetables in a special brown sauce.
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$8.95 |
N/A
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3. Beef with Snow Peas
Hongkong. Lean beef slices with whole snow peas in a garlic oyster sauce.
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$8.95 |
N/A
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4. Mushroom Beef
Hongkong. Lean beef slices with bamboo shoots, celery, fresh mushrooms, and shiitake mushroom in a garlic oyster sauce.
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$8.95 |
N/A
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5. Beef with Tomato
Hongkong. Lean beef slices sautéed with fresh tomato.
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$8.95 |
N/A
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6. Beef with Green Onion
Mongolia. Lean beef slices fried with fresh garlic, shredded bamboo and green onion in a flavorful mild brown sauce.
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$8.95 |
N/A
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7. Kung Pao Beef
Spicy, szechwan. Lean beef slices with peanuts, celery, green onion head in a spicy hot brown sauce.
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$8.95 |
N/A
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8. Mongolian Beef
Spicy, szechwan. Lean beef slices fried with fresh garlic and green onion in a flavorful mild brown sauce.
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$8.95 |
N/A
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9. Yu Shiang Beef
Spicy, szechwan. Lean beef slices with water chestnuts, bamboo shoots, bell pepper, Chinese black mushroom.
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$8.95 |
N/A
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10. String Beans Beef
Hongkong. Lean beef slices with fresh string beans in a special garlic sauce.
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$8.95 |
N/A
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11. Garlic Beef
Spicy, szechwan. Lean beef slices with fresh mushroom and snow peas, water chestnuts, broccoli in a garlic sauce.
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$10.95 |
N/A
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12. Tofu Beef
Hongkong. Lean beef slices with soft tofu in a garlic special sauce.
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$8.95 |
N/A
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Fowl | |||||
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1. Chicken with 3 Kinds Mushroom
Hongkong. Sliced tender breast with three kids of mushrooms, snow peas cooked with house special sauce.
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$9.50 |
N/A
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2. Chicken with Vegetables
Hongkong. Tender sliced chicken breast with combination vegetables in a light white sauce.
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$8.95 |
N/A
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3. Broccoli Chicken
Hongkong. Sliced tender breast meat with broccoli in a light white sauce.
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$8.95 |
N/A
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4. Chicken with Cashew Nuts
Hongkong. Sautéed white meat with carrots, snow peas, water chestnuts, and roasted cashews in mild brown sauce.
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$8.95 |
N/A
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5. Almond Chicken
Hongkong. Sautéed white meat with carrots, snow peas, water chestnuts, and roasted almonds in a mild brown sauce.
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$8.95 |
N/A
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6. Garlic Chicken
Spicy, szechwan. Dark meat with fresh mushrooms, snow peas, water chestnuts in special garlic sauce.
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$8.95 |
N/A
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7. Tofu with Chicken
Hongkong. Sliced tender breast meat with soft tofu in garlic special sauce.
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$8.95 |
N/A
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8. Chicken in Curry Sauce
Hongkong. Slices of white meat with chopped green pepper, onion and carrots in spicy curry sauce.
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$8.95 |
N/A
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9. String Beans with Chicken
Hongkong. Slices tender breast meat with fresh string beans in a special garlic sauce.
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$9.95 |
N/A
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10. Mongolian Chicken
Mongolia. Slices tender breast meat fried with fresh garlic and green onion in a flavorful mild brown sauce.
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$10.95 |
N/A
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11. Kung Pao Chicken
Spicy, szechwan. Sautéed dark meat with peanuts and roasted szechuan peppers in spicy hot sauce.
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$10.95 |
N/A
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12. Yu Shiang Chicken
Spicy, szechwan. Sliced tender breast meat with water chestnuts, red bell pepper, Chinese black mushrooms in light sweet spicy ginger sauce.
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$8.95 |
N/A
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13. Mandarin Fried Chicken
Spicy, szechwan. Deep-fried chunks of white meat in a hot and sweet mandarin style garlic sauce.
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$8.95 |
N/A
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14. Sweet & Sour Chicken
Spicy, hongkong. Chunks of deep-fried dark meat, carrots, onion, green pepper, and pineapple in our traditional sweet and sour sauce.
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$9.95 |
N/A
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15. Chicken with Salt & Pepper
Spicy, szechwan. Deep-fried white meat dusted with a zest salt and pepper sauce.
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$8.95 |
N/A
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16. Lemon Chicken
Hongkong. Tender breast meat deep fried then covered with rice lemon sauce, served on a bed of shredded lettuce.
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$10.95 |
N/A
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17. Sesame Chicken
Hongkong. Deep-fried chunks of white meat in our chef's special sauce sprinkled with sesame seed.
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$8.95 |
N/A
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Chef Special Dishes | |||||
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1. Minced Chicken with Lettuce Cups
Hongkong. Minced white meat with chopped chestnuts, fresh mushrooms, green, and red peppers and rice noodles served in fresh lettuce bowls with a sweet plum sauce.
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$11.95 |
N/A
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2. Hunan Beef
Deep-fried chunks of beef with carrots, celery and roasted szechuan peppers in a special hot hunan sauce.
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$10.95 |
N/A
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3. Mandarin Beef
Spicy, szechwan. Deep-fried lean beef in a hot and sweet mandarin style garlic sauce.
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$10.95 |
N/A
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4. Hot Pepper Beef
Hongkong. Slices of beef tenderloin with assorted chopped bell pepper, onion, fresh baby corn in our chef's special sauce.
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$10.95 |
N/A
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5. Black Pepper Lamb
Hongkong. Slices of lean lamb sautéed with green bell pepper and onion in a special black pepper sauce.
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$11.95 |
N/A
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6. Hot Pepper Lamb
Hongkong. Slices of lamb tenderloin with assorted chopped bell pepper, onion, fresh baby corn in our chef's special sauce.
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$11.95 |
N/A
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7. Lamb with Green Onion
Mongolia. Slices of lamb tenderloin fried with garlic, shredded bamboo, green onion in a flavorful mild brown sauce.
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$11.95 |
N/A
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8. Mongolian Lamb
Mongolia. Slices of lamb tenderloin fried with fresh garlic, green onion in a flavorful mild brown sauce.
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$11.95 |
N/A
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9. Honey Walnut Prawns
Hongkong. Sautéed fresh shrimp glazed with a honey mayonnaise coating served with honey glazed roasted walnuts.
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$14.95 |
N/A
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10. Shrimp with Mushrooms
Hongkong. Fresh shrimp with bamboo shoots, green onion, fresh mushrooms, and shiitake mushrooms in garlic oyster sauce.
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$12.95 |
N/A
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11. Lover's Prawns
Hongkong, szechwan. A duet of sautéed fresh prawns and hot chili sauce prawns.
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$13.95 |
N/A
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12. Garlic Calamari
Spicy, szechwan. Fresh tender calamari with bell pepper, fresh mushroom, red onion in a special garlic sauce.
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$9.95 |
N/A
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13. Kung Pao Calamari
Spicy, szechwan. Fresh tender calamari in a kung pao sauce.
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$9.95 |
N/A
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14. 3 Ingredients Seafood
Hongkong. Prawns, scallops and calamari in a light white sauce with a combination of vegetables.
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$12.95 |
N/A
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15. Crispy Seafood with Salt & Pepper
Spicy, szechwan. Prawns, scallops, calamari cooked with salt and pepper sauce.
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$12.95 |
N/A
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16. Kung Pao San Yang
Spicy, szechwan. Chicken, beef and prawn in kung pao sauce.
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$12.95 |
N/A
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17. Sautéed Happy Family
Hongkong. Scallops, prawn, calamari, and beef, chicken with a combination of vegetables in chef's special sauce.
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$13.95 |
N/A
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18. Sea Cucumber with Green Onion
Hongkong.
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$13.95 |
N/A
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Duck | |||||
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1. Crispy Duck (1/2)
Spicy, szechwan. Slowly cooked whole duck on rotisserie split basted with tasty salt and pepper garlic sauce.
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$10.95 |
N/A
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2. Roast Duck (1/2)
Hongkong.
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$10.95 |
N/A
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3. Peking Duck (1/2)
Peking. Rotisserie cooked slowly, basted with honey, and special aromatic peking spices with peking crepes, sliced scallion in a plum sauce.
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$12.95 |
N/A
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Mu Shu | |||||
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1. Mu Shu Shrimp
Hongkong. Shredded cabbage, bamboo shoots, green onion, mushrooms and selected meat wrapped with sweet palm sauce.
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$11.95 |
N/A
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2. Mu Shu Beef
Hongkong. Shredded cabbage, bamboo shoots, green onion, mushrooms and selected meat wrapped with sweet palm sauce.
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$7.95 |
N/A
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3. Mu Shu Chicken
Hongkong. Shredded cabbage, bamboo shoots, green onion, mushrooms and selected meat wrapped with sweet palm sauce.
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$7.95 |
N/A
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4. Mu Shu Pork
Hongkong. Shredded cabbage, bamboo shoots, green onion, mushrooms and selected meat wrapped with sweet palm sauce.
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$10.95 |
N/A
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5. Mu Shu Vegetable
Hongkong. Shredded cabbage, bamboo shoots, green onion, mushrooms and selected meat wrapped with sweet palm sauce.
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$7.95 |
N/A
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