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| Soups | |||||
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Mulligatawny Soup
‘Masoor daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice, and other mild spices.
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$3.00 |
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| Tomato Soup | $4.00 |
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| Appetizers | |||||
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Vegetable Samosas (2 Pieces)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
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$6.00 |
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Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger; then stir fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
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$11.00 |
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Beef Samosas (2 Pieces)
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced beef, potatoes, green peas, carrots.
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$6.00 |
↑+$1.00
+20.00%
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Vegetable Assorted Appetizer
Onion bhajee, potato pakora, eggplant pakora, and vegetable samosa.
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$9.00 |
N/A
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Puri Chana
Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.
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$9.00 |
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Meat Assorted Appetizer
Onion bhajee, chicken tikka, chicken 65, and beef sheek kabab.
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$11.00 |
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Chicken Tikka Appetizer
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.
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$9.00 |
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Naan Chana
Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with naan bread.
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$9.00 |
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Onion Bhajee
Fresh sliced onion slices prepared with chick-pea flour, coriander, garlic, ginger, and other spices.
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$5.00 |
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Puri Shrimp Bhuna
Peeled shrimp, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.
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$11.00 |
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Southern Vegetable Kufta
Finely chopped mixed vegetable balls with cheese inside.
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$6.00 |
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Southern Chicken Pakora
Chicken slices prepared with chick-pea flour batter, coriander, garlic, ginger, and other spices.
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$9.00 |
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Tandoori Items
All tandoori items are marinated in sauce made with yogurt, peeled tomato, lemon juice and herbs. Grilled on skewers over charcoal in 'tandoori clay oven'. Served with basmati pilau rice. Served with mixed bell pepper and grilled onion.
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Chicken Tikka Entrée
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.
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$16.00 |
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Chicken Tandoori
Chicken Leg Quarter & Chicken Breast.
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$16.00 |
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Mixed Tandoori Platter
An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori.
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$24.00 |
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Paneer Tandoori
Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs.
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$16.00 |
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Salmon Tandoori
Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.
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$23.00 |
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Chicken Sheek Kabab
Ground chicken spiced with ginger, onion, and herbs.
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$16.00 |
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Lamb Boti Kabab
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.
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$23.00 |
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Shrimp Tandoori
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.
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$23.00 |
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Beef Sheek Kabab
Ground beef, spiced with ginger, onion, and herbs.
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$16.00 |
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Chef’s Specials
All specials are marinated in ‘tandoori sauce' and grilled in 'tandoori clay oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and other herbs. Served with basmati pilau rice.
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Chicken Tikka Masala
Succulent pieces of boneless white meat chicken.
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$16.00 |
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Chicken Makhani
Succulent pieces of boneless white meat chicken with 'kasoori methi', extra creamy, with butter & herbs..
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$16.00 |
N/A
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Paneer Tikka Masala
Homemade cheese (paneer) strips marinated in ‘tandoori sauce'.
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$16.00 |
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Lamb Tikka Masala
Boneless cubed lamb marinated in ‘tandoori sauce'.
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$18.00 |
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Chicken Tikka Jalfraizi
Boneless white meat chicken tikka prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$16.00 |
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Shrimp Tikka Masala
Peeled shrimp marinated in ‘tandoori sauce'.
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$22.00 |
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Chicken Tandoori Bhuna
Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$16.00 |
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Mixed Tikka Masala
Chicken tikka, lamb tikka, shrimp tikka, and salmon tikka prepared in tikka masala sauce.
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$22.00 |
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Tofu Makhani
Tofu strips marinated in ‘tandoori sauce'.
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$15.00 |
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Salmon Tikka Masala
Boneless salmon fillet marinated in ‘tandoori sauce'.
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$22.00 |
N/A
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Tilapia Tikka Masala
Boneless salmon fillet marinated in ‘tandoori sauce'.
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$20.00 |
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Chicken Dishes
All chicken dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Chicken Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$15.00 |
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Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$15.00 |
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Chicken Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$15.00 |
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Chili Chicken
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$15.00 |
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Chicken Saag Gost
Chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$15.00 |
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Chicken Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric, and garam masala among other spices. Garnished with bell pepper and cilantro.
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$15.00 |
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Chicken Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$15.00 |
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Chicken Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$15.00 |
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Chicken Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$15.00 |
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Chicken Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$15.00 |
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Chicken Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$15.00 |
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Chicken Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$15.00 |
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Beef Dishes
All beef dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Beef Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$16.00 |
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Beef Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$16.00 |
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Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$16.00 |
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Beef Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
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$16.00 |
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Beef Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$16.00 |
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Chili Beef
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$16.00 |
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Beef Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$16.00 |
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Beef Saag Gost
Chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$16.00 |
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Beef Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$16.00 |
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Beef Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$16.00 |
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Beef Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$16.00 |
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Beef Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$16.00 |
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Lamb Dishes
All lamb dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$17.00 |
↑+$1.00
+6.25%
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Lamb Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$18.00 |
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Lamb Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$18.00 |
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Lamb Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$18.00 |
↑+$2.00
+12.50%
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Lamb Saag Gost
Chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$18.00 |
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Lamb Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$18.00 |
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Lamb Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric, and garam masala among other spices. Garnished with bell pepper and cilantro.
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$18.00 |
↑+$2.00
+12.50%
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Lamb Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$18.00 |
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Lamb Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$18.00 |
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Chili Lamb
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$18.00 |
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Lamb Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$18.00 |
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Lamb Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$18.00 |
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Goat Dishes (On-The-Bone)
All goat dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$16.00 |
N/A
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Goat Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$16.00 |
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Goat Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$16.00 |
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Goat Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
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$16.00 |
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Goat Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and Chef’s special spices.
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$16.00 |
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Goat Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$16.00 |
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Goat Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$16.00 |
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Chili Goat
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$16.00 |
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Goat Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$16.00 |
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Goat Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$16.00 |
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Goat Saag Gost
Chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$16.00 |
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Goat Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$16.00 |
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Shrimp Dishes
All shrimp dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$19.00 |
N/A
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Shrimp Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$19.00 |
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Shrimp Saag Gost
Chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$19.00 |
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Shrimp Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
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$19.00 |
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Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$19.00 |
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Chili Shrimp
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$19.00 |
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Shrimp Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$19.00 |
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Shrimp Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$19.00 |
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Shrimp Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
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$19.00 |
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Shrimp Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$19.00 |
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Shrimp Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$19.00 |
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Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$19.00 |
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Salmon Dishes
All salmon dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$22.00 |
N/A
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Salmon Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$22.00 |
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Salmon Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$22.00 |
N/A
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Salmon Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
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$22.00 |
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Chili Salmon
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$22.00 |
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Salmon Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.
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$22.00 |
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Salmon Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$22.00 |
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Salmon Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
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$22.00 |
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Salmon Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$22.00 |
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Salmon Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$22.00 |
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Salmon Saag Gost
chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$22.00 |
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Salmon Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$22.00 |
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Tilapia Dishes
All tilapia dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$20.00 |
N/A
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Tilapia Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$20.00 |
N/A
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Tilapia Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and ‘kasoori methi’ (fenugreek) with other herbs.
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$20.00 |
N/A
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Tilapia Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’ and chef’s special spices.
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$20.00 |
N/A
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Tilapia Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$20.00 |
N/A
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Tilapia Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro.
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$20.00 |
N/A
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Tilapia Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$20.00 |
N/A
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Tilapia Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$20.00 |
N/A
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Tilapia Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$20.00 |
N/A
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Tilapia Saag Gost
chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion and other Indian spices.
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$20.00 |
N/A
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Tilapia Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$20.00 |
N/A
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Chili Tilapia
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$20.00 |
N/A
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Tofu Dishes
All tofu dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Tofu Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.
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$13.00 |
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Tofu Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
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$13.00 |
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Tofu Saag Gost
Prepared with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
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$13.00 |
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Tofu Dopiaza
Slightly grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.
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$13.00 |
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Tofu Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
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$13.00 |
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Chili Tofu
Tossed with onions, green bell pepper and curry leaves in a ginger-chili soy sauce.
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$13.00 |
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Tofu Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
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$13.00 |
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Tofu Aachar
Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, ‘paach-foron’, and chef’s special spices.
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$13.00 |
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Tofu Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
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$13.00 |
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Tofu Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
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$13.00 |
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Tofu Balti
Cooked in a special balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric, and garam masala among other spices. Garnished with bell pepper and cilantro.
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$13.00 |
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Tofu Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
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$13.00 |
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Vegetables
All vegetable dish served with basmati pilau rice. Served mild, medium, hot, or super-hot.
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Saag Paneer
Chopped ‘saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).
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$12.00 |
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Chaana Masala
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
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$12.00 |
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Matar Paneer
Green peas and homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
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$12.00 |
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Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
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$12.00 |
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Aloo Gobi
Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
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$12.00 |
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Vegetable Curry
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
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$12.00 |
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Bhindi Bhaji
Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.
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$12.00 |
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Saag Daal
Chopped ‘saag’ (spinach) and ‘daal’ (lentils) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
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$12.00 |
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Daal Makhani
Lentils prepared in a special tomato buttery ‘makhani’ cream sauce with ‘methi leaves’ (fenugreek).
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$12.00 |
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Brinjal Bhaji
Roasted ‘brinjal’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
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$12.00 |
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Tarka Daal
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
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$12.00 |
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Saag Aloo
Chopped ‘saag’ (spinach) and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
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$12.00 |
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Veg. Malai Kopta
Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.
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$12.00 |
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Broccoli Bhaji
Broccoli florets sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.
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$12.00 |
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Gobi Manchurian
Cauliflower with green peppers, soy sauce, onion, and special indo-China manchurian sauce.
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$12.00 |
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Aloo Matar
Green peas and ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
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$12.00 |
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Chaana Saag
Chickpeas and chopped ‘saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
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$12.00 |
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Saag Bhaji
Chopped ‘saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
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$12.00 |
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Bhindi Masala
Fresh sliced ‘bhindi’ (okra) sautéed in a special tomato buttery ‘makhani’ cream sauce with ‘methi leaves’ (fenugreek).
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$12.00 |
N/A
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Brinjal Bartha
Roasted ‘brinjal’ (eggplant), skinless, and pureed, sautéed with garlic, onion, tomatoes and chef’s special blend of herbs.
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$12.00 |
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Biryanis
Cooked with basmati rice and special biryani spices. Served mild, medium, hot, or super-hot.
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Chicken Biryani
Cooked with basmati rice and special biryani spices.
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$16.00 |
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Lamb Biryani
Cooked with basmati rice and special biryani spices.
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$17.00 |
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Vegetable Biryani
Cooked with basmati rice and special biryani spices.
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$15.00 |
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Shrimp Biryani
Cooked with basmati rice and special biryani spices.
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$18.00 |
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Beef Biryani
Cooked with basmati rice and special biryani spices.
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$17.00 |
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Tilapia Biryani
Cooked with basmati rice and special biryani spices.
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$16.00 |
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Salmon Biryani
Cooked with basmati rice and special biryani spices.
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$18.00 |
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| Breads | |||||
|---|---|---|---|---|---|
| Garlic Naan | $5.00 |
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| Cheese Naan | $5.00 |
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Naan
Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
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$3.00 |
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Peshwari Naan
With a medley of fruits.
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$6.00 |
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Saag Naan
Stuffed with cheese, onion, garlic, and cilantro.
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$6.00 |
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Bullet Naan
With chopped green chili.
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$6.00 |
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Aloo Parata
With potatoes, peas, carrots.
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$6.00 |
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Roti
Soft flat bread baked on the skillet.
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$4.00 |
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Onion Naan
Stuffed with chopped onion.
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$5.00 |
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Puri
Soft and fluffy hand-rolled white flour bread.
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$5.00 |
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Beef Keema Naan
With ground lamb.
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$6.00 |
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Muglai Parata
With ground beef and eggs.
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$6.00 |
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| Condiments | |||||
|---|---|---|---|---|---|
| Yogurt-Cucumber Raita | $3.00 |
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Tikka Masala Sauce (4 oz.)
Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.
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$4.00 |
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| Sweet Mango Chutney | $3.00 |
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Spicy Lime Pickle
Spicy.
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$3.00 |
-
-
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Curry Sauce (4 oz.)
Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.
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$4.00 |
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Spicy Mango Pickle
Spicy.
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$3.00 |
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| Hot Sauce (4 oz.) | $4.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
| Kheer | $4.00 |
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Gulab Jamon
Sponged pastry in flavored syrup.
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$4.00 |
N/A
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| Ras Malai | $5.00 |
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Kulfi
Indian ice cream.
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$5.00 |
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| Beverages | |||||
|---|---|---|---|---|---|
| Mango Lassi | $4.00 |
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| Cherry Lassi | $4.00 |
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| Coke | $3.00 |
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| Plain Lassi | $4.00 |
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| Diet Coke | $3.00 |
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| Indian Spiced Iced Tea | $3.00 |
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| Ginger Ale | $3.00 |
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| Sprite | $3.00 |
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| Mango Juice | $4.00 |
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| Mineral Water | $2.00 |
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| Sweet Iced Tea | $3.00 |
N/A
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