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You are viewing Hog Island San Francisco prices confirmed by PriceListo at the following location:
1 Ferry Bldg,
San Francisco,
CA,
94111,
US
Retail Seafood and Vegetable Market | |||||
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Raw Extra Small to Small Oysters (Dozen)
A dozen unshucked raw oysters from various farms, Pacifica, Atlantics, and x-small to small sizes meant for eating raw (uncooked; unshucked).
Choose your add-ons Chipotle Bourbon Butter (Haff Pound) 10 Hogwash Mignonette 3 Shucking Glove 5 Shucking Knife 18 |
$25.00 |
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Raw Medium Oysters for Grilling (Dozen)
A dozen unshucked raw oysters, medium size, and good for grilling (uncooked; unshucked).
Choose your add-ons Chipotle Bourbon Butter (Haff Pound) 10 Hogwash Mignonette 3 Shucking Glove 5 Shucking Knife 18 |
$28.00 |
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Manila Clams (1 lb)
Fresh clams from west coast farms, sold by the pound, and uncooked.
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$10.00 |
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Hogwash Mignonette (3 oz)
Hog Island's Classic Mignonette sauce for topping oysters. Rice wine vinegar, shallot, jalapeno, parsley, and black pepper.
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$3.00 |
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Toadfish Shucking Knife
The Cadillac of shucking knives, white handle, and leather strap.
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$36.00 |
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Chipotle-Bourbon Butter (1/2 Pound)
Recommended topping for grilled oysters. But also delicious for pasta, bread, and sauces.
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$10.00 |
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Halibut by the (1 lb)
From half moon bay how hook-line caught vessel lazy laz.
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$28.00 |
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Shucking Glove
Please specify r or l hand.
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$5.00 |
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Mussels (1 lb)
Raw, uncooked mussels from various farms on the west coast.
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$10.00 |
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Wild Pacific King Salmon by the Lb
Where half moon bay how: troll-caught vessel lazy lyaz.
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$29.00 |
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Caviar and Premium Tinned Fish | |||||
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Smoked Roe-Steelhead (1 oz)
Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
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$26.00 |
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Truffle Roe-Steelhead (1 oz)
Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
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$36.00 |
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Classic Roe-Steelhead (1 oz)
Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
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$22.00 |
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Premium Tinned Fish-Ventresca Tuna in Oil (4 oz)
Ventresca premium tuna filets served in oil. Served with rustic bakery bread.
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$12.00 |
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Patagonia Provisions-Lemon Caper Mackerel (4.2 oz)
Premium tinned fish. Serving of Atlantic mackerel served in lemon-caper olive oil. Served with rustic bakery bread. Patagonia is a fellow b-corp.
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$8.00 |
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Select Caviar-Siberian Sturgeon (1 oz)
Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
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$120.00 |
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Patagonia Provisions-Wild Sockeye Salmon
Wild sockeye salmon served in lemon pepper seasoning. Lightly smoked, 6 oz filet portion. Fully cooked and ready to eat. Served with rustic bakery bread. Patagonia is a fellow b-corp.
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$14.00 |
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Premium Tinned Fish-Mussels in Escabeche (4 oz)
Espinal premium mussels served in escabeche sauce. Imported from Spain. Served with rustic bakery bread.
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$10.00 |
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Non-Alcoholic Beverages | |||||
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Panna Still Water (16 oz) | $4.00 |
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Califia Cold Brew Coffee (10.5 oz)
Triple shot cold brew coffee with almond milk.
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$5.00 |
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Mexican Coke (12 oz) | $4.00 |
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Tejava Unsweetened Black Tea | $4.00 |
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Mexican Sprite (12 oz) | $4.00 |
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Sides | |||||
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French Fries | $6.00 |
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House Made Pickles | $6.00 |
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Side of Rustic Bakery Bread (2 pcs) | $3.00 |
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Meal Kits (Cook at Home) | |||||
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Clam Chowder Kit
All the essentials for making hog Island chowder at home! Prepped and ready to cook Yukon gold potatoes, carrots, leeks, celery, bacon, fresh thyme, cream, and manila clams. Easy 3-step process, cooking instructions included. Serves 2-3.
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$42.00 |
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Grilled Cheese Kit
The famous hog Island grilled cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of cowgirl creamery's Fromage Blanc, Vella mezzo secco and cave-aged gruyere sandwiched between two slices of acme green onion focaccia. 2 grilled kinds of cheese included in the kit with cooking instructions and a side of our house-made pickled vegetables. Serves 2-3.
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$30.00 |
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Salads | |||||
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Panzanella Salad
Rustic bakery bread, cherry heirloom tomatoes, avocado, red onion, Parmesan, arugula, and basil-vinaigrette.
Choose your add-on Grilled Shrimp 4 |
$15.00 |
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Market Greens
Local baby greens and sherry-Dijon vinaigrette.
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$8.00 |
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Caesar Salad
Little gems, red romaine, sourdough croutons, Parmesan, and boquerones.
Choose your add-on Grilled Shrimp 4 |
$12.00 |
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Entrees | |||||
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Chowder
Hog Island Classic New England style chowder, manila clams, aromatic vegetables, bacon, potatoes, and cream.
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$17.00 |
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Grilled Cheese Sandwich
Cowgirl Creamery's Fromage Blanc, Vella Mezzo Secco, cave-aged gruyere, and house-made pickles.
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$16.00 |
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Salmon Sandwich
Seared wild pacific king salmon, avocado, lemon-caper aioli, rustic bakery bun, and side of fries.
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$18.00 |
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French Onion Burger
Stemple creek beef, Cheddar, caramelized onions, creamy mustard sauce, fries, rustic bakery bun, and side of fries.
Choose your temperature Medium 0 Medium Rare 0 Medium Well 0 Rare 0 Well 0 Choose your add-on Bacon 3 Remove your toppings No Cheese 0 No Lettuce 0 No Sauce 0 |
$18.00 |
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Pescatore Dinner for Two
Local halibut, clams, mussels, and shrimp in a spicy tomato broth of Calabrian chili, garlic, and basil. Dinner package includes a market green salad for two and rustic bakery bread.
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$60.00 |
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Shrimp Po' Boy
Beer battered shrimp, chipotle remoulade, southern slaw, and side of fries.
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$19.00 |
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Shrimp Pappardelle
Calabrian chili, fennel sausage, arugula, green garlic, and lemon.
Choose your add-ons Chorizo 3 Shrimp 3 No Chorizo 0 |
$22.00 |
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Fish Tacos (2 pcs)
Beer battered local halibut, cabbage-cilantro slaw, and chipotle cream sauce.
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$16.00 |
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Steamed Mussels
Parmesan brodo, fennel, spring onion, new potatoes, and arugula aioli.
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$16.00 |
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