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You are viewing Hogs Hollow Smokehouse prices confirmed by PriceListo at the following location:
45108 Cass Avenue,
Utica,
MI,
48317,
US
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| Featured French Toast & Waffles | $10.00 |
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| Appetizers | |||||
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BBQ Top Fry
Beer battered fries with smoked pepper queso, sweet BBQ sauce, smoked pulled pork, onion, tanglers, and scallions.
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$9.00 |
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Fire Crackers
Jalapenos filled with chorizo, cream cheese, roasted garlic, and scallions, wrapped in bacon and glazed in our motor city BBQ sauce.
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$9.00 |
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Fried Brussels
Brussels sprouts deep fried and seasoned with Hogs house rub, tossed with caramelized onions, bacon, and drizzle of maple bourbon BBQ sauce.
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$7.00 |
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Smoked Wings
Full wings tossed in Hogs house rub, smoked, and then deep fried, served naked or with your choice of house BBQ sauce.
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$11.00 |
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Smokehouse BBQ Sauce
Jumbo shrimp, tail on, sautéed in creole seasoning, with a sweet BBQ sauce, and served over smashed red skin potato, fried with arugula.
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$12.00 |
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Fried Garden Sampler
Sampler platter that includes seasoned, breaded pickle spears, battered buffalo cauliflower, beer battered button mushroom, and served with buffalo ranch, great item to share!
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$12.00 |
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Hog Roll
Seasoned pork, mozzarella, roasted red peppers, wrapped in dough, and oven baked, topped with garlic butter and Parmesan.
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$10.00 |
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| Brunch | |||||
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Egg Classic
Two eggs, your choice of two meats, grits, or potatoes and served with toast.
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$8.00 |
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Chorizo Omelette
Three eggs, fresh made in house pico de gallo, sour cream, chorizo, pepper jack cheese and served with toast.
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$10.00 |
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Caprese Omelette
Three eggs, sautéed cherry tomatoes, basil oil, balsamic glaze, mozzarella cheese and served with toast.
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$9.00 |
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Eggs Sardou
A classic creole take on eggs benedict, two poached eggs served on top of creamed spinach with feta, Hogs smoked pulled pork, on an English muffin, finished with fresh hollandaise.
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$8.00 |
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Applewood Grilled Cheese
Fried egg topped with sliced granny smith apples, smoked Gouda, candied bacon, Hogs smoked pulled chicken and served on Texas toast.
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$8.00 |
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BBQ Bloody Mary Burger
1/2 lb. patty seasoned in a creole rub and dipped in vivo's bloody mary mix and house, BBQ, fresh jalapenos, avocado, bacon, topped with a fried egg and garnished with sweet and spicy pickles and olives.
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$13.00 |
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Smokehouse Mac-n-Cheese
Housemade creamy cheddar cheese sauce baked with a cheddar cheese crust.
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$10.00 |
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Biscuits & Gravy
Two homestyle biscuits smothered in made in house sausage gravy.
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$6.00 |
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Breakfast Grits
Our cheesy grits topped with chopped breakfast sausage, fried egg and maple syrup drizzle. Served with toast.
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$7.00 |
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Brisket Hash
Two eggs over our smoked in-house brisket, golden hog fries, sautéed peppers, onion, and celery.
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$8.00 |
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Kids' Classic
One egg, one choice of meat, French toast, or waffles. Served with Texas toast.
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$5.00 |
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| Soup | |||||
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Hogs House Chili
Hog's hollow smoked white chicken chili.
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$4.00 |
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| Salads | |||||
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Caesar Salad
Romaine lettuce chopped and tossed in an anchovies based dressing, topped with Parmesan and croutons.
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$10.00 |
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Michigan Apple
Granny smith apples, candied bacon, chopped walnuts, blue cheese, over a bed of mixed greens, with a cherry vinaigrette.
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$13.00 |
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Smokehouse Salad
Romaine lettuce tossed in our BBQ ranch, topped with our smoked pork, tomatoes, red onion, bacon, cheddar cheese, and croutons.
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$12.00 |
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Burgers & Sammies
All burgers and sandwiches are served with house fried kettle chips.
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Cass Classic Burger
1/2 lb. ground beef burger topped with tomatoes. Red onion, pickles, and lettuce on a brioche bun.
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$9.00 |
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Smokehouse Burger
1/2 lb. ground beef burger topped with vin coleslaw, candied bacon, onion tanglers, with Hogs smokehouse BBQ sauce, on an onion roll.
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$12.00 |
↓-$3.00
-20.00%
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Mother Clucker
Smoked chicken tossed in our Alabama white sauce, applewood smoked bacon, red onion, bread, and butter pickles served on a cheddar cheese johnny cakes. Served open faced.
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$12.00 |
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The Porker
Hogs house sweet wood smoked pulled pork topped with creamy coleslaw on an onion roll.
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$9.00 |
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French Dip
Hogs take on a French dip, smoked swiss, smoked brisket cut thin, served on a hoagie bun with creamy horseradish and au jus to dip.
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$10.00 |
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Spicy Brisket Melt
House smoked brisket, seared hot links, Mcclure's sweet and spicy pickles, caramelized onion, pepper jack, and creole aioli on a onion roll.
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$12.00 |
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Catfish Po' Bay
Fried catfish in seasoned flour, with vin coleslaw and creole mayo on a toasted hoagie bun.
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$12.00 |
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Buffalo Chicken
House smoked chicken covered in hot sauce, topped with creamy coleslaw, blue cheese, and Mcclures sweet and spicy pickles on a brioche bun.
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$11.00 |
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| The Que | |||||
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Build Your Own Smokehouse BBQ Platter (3 Meat)
Try one or a few of our smoked meats, each protein is smoked with our house rub designed to bring out the flavor of each meat. All meat are served with pickles red onions, Mcclure's sweet and spicy pickles, buttered Texas toast and your choice of two sides.
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$25.00 |
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Build Your Own Smokehouse BBQ Platter (2 Meat)
Try one or a few of our smoked meats, each protein is smoked with our house rub designed to bring out the flavor of each meat. All meat are served with pickles red onions, Mcclure's sweet and spicy pickles, buttered Texas toast and your choice of two sides.
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$21.00 |
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Build Your Own Smokehouse BBQ Platter (1 Meat)
Try one or a few of our smoked meats, each protein is smoked with our house rub designed to bring out the flavor of each meat. All meat are served with pickles red onions, Mcclure's sweet and spicy pickles, buttered Texas toast and your choice of two sides.
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$21.00 |
↑+$4.00
+23.53%
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St Louis Style Ribs
Each slab of ribs is first trimmed then marinated over night in our house rub to let the flavor bloom. The next day they smoked for six hours until they are juicy and tender. Served with sweet and spicy pickles, buttered Texas toast your choice of two sides.
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$20.14 |
↑+$3.14
+18.47%
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| Pizzas | |||||
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Smoked House
Smoked chicken brisket, pulled pork topped with fresh garlic, roasted red peppers, red onion, mozzarella, and made with our sweet BBQ sauce.
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$18.00 |
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BBQ Bacon Chicken
Smoked chicken, bacon, red onion, mozzarella, and our sweet BBQ sauce.
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$16.00 |
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Louisiana
Seared shrimp, hot links, tabasco, green bell pepper, mozzarella, with creamy white sauce.
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$16.00 |
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| House Specials | |||||
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Smoke House Mac-n-Cheese
Housemade cheddar sauce, cavatappi pasta, topped with shaved Parmesan and seasoned bread crumb crust.
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$12.00 |
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Shrimp & Grits
Shrimp sautéed with cherry tomatoes in creole seasoning served with collard greens over our cheesy grits.
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$11.00 |
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Smokehouse Nacho
Freshly fried tortilla chips house smoked pit beans. Your choice of pulled pork or pulled chicken top with queso cheese sauce. We then add diced tomatoes, pico, jalapeño and green onions.
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$13.00 |
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Nacho
Freshly fried tortilla chips house smoked pit beans. Your choice of pulled pork or pulled chicken top with queso cheese sauce. We then add diced tomatoes. Pico, jalapeño and green onions.
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$13.00 |
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| Kids' | |||||
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| Mac 'n Cheese with Fries | $5.00 |
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| Grilled Cheese with Fries | $5.00 |
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| 2 Sliders with Fries | $6.00 |
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| 2 Slider with Fries | $6.00 |
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| 3 Ribs with Fries | $6.00 |
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| Chicken Tender with Fries | $6.00 |
↑+$1.00
+20.00%
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| Sides | |||||
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| Collard Greens | $4.00 |
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| Coleslaw | $3.00 |
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| Baked Beans | $3.00 |
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| Cheesy Grits | $3.00 |
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| Corn Bread | $2.00 |
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| Cheesy Grits (Sides) | $3.00 |
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| French Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Side Caesar | $4.00 |
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| Side Mac | $4.00 |
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| Fried Brussels (Sides) | $5.00 |
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| Seasonal Potato | $3.00 |
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| Seasonal Vegetable | $3.00 |
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| Sides - Brunch | |||||
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| HH Breakfast Potatoes | $3.00 |
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| Toast | $1.50 |
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| English Muffin | $1.50 |
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| Buttermilk Biscuit | $1.50 |
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| Extra Egg | $1.00 |
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| Bacon (3 Slices) | $4.00 |
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| Sausage Links (3 Links) | $4.00 |
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| Sausage Gravy | $2.00 |
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| Side Mac 'n Cheese | $3.00 |
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