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You are viewing the average Homage prices from 4 locations in our database.
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Just Made Ricotta & Seasonal Fruit Toast
House made ricotta on toasted whole wheat bread, local figs, toasted hazelnut, wildflower honey & lemon zest
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$7.75 |
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Avocado Toast
Wood fired bread, fresh avocado & mousse, Local radish, sesame, flaky salt & lemon zest
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$8.75 |
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House Made, Freshly Cultured Yogurt
Black cardamom and citrus granola, wildflower honey, our marmalade & various K&J fruits
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$8.50 |
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Overnight Oatmeal
Coconut milk, Honey, tart zante currants, toasted hazelnuts, seeds & spice
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$8.00 |
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House Baked Rye Brioche French Toast
Farmer's market stone fruit, toasted cashews, lemon zest, spiced maple syrup & cardamon whipped cream
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$15.00 |
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Breakfast Burrito
House made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese
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$12.00 |
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Breakfast Burrito (Futher More)
House made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese
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$12.00 |
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Summer Soft Scramble
Seared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions & chives Served with our spiced potato hash & a small side of greens
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$15.00 |
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Overnight Brined & Roasted Chicken Tartine
Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
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$15.00 |
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Overnight Brined & Roasted Chicken Tartine (Futher More)
Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
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$15.00 |
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| Something on the Side | |||||
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| Hot smoked, thick cut bacon | $4.00 |
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| Two cage-free eggs, any style (Something on the Side) | $3.00 |
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| Two cage-free eggs, any style | $3.00 |
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| Berbere spiced potato hash | $3.50 |
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| Fruit from K&J orchards (Something on the Side) | $7.00 |
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| Fruit from K&J orchards | $7.00 |
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| Fresh local avocado (Something on the Side) | $2.50 |
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| Fresh local avocado | $2.50 |
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| Small side salad of local lettuces | $5.00 |
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| Just baked rye brioche and our marmalade | $3.50 |
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Chicory & Roasted Cauliflower Salad
Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds & a vadouvan-mint vinaigrette
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$12.00 |
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Beet, Hazelnut & Goat Cheese Salad
Roasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots & a thyme-apple vinaigrette
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$12.00 |
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House Smoked McFarland Springs Trout Tartine
Cherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin & lemon zest
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$15.00 |
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Russet Potato & Leek Soup
Basil-parmesan pesto, seared mushrooms, fennel & aleppo chili
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$9.00 |
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Heritage Pork Cubano
Chili-citrus braised pork, house baked pan cubano cured ham, dill pickles, Homage's mustard & swiss chees
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$15.00 |
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| Furthermore | |||||
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Overnight Brined & Roasted Chicken Tartine
Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
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$15.00 |
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Freshly Rolled Pappardelle
House made chorizo sausage bolognese, seared mushrooms, fresh basil, 2yr parmesan, aleppo chili & toasted bread
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$16.00 |
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Fresh Burrata, Mushroom and Farro Bowl
Local burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto & pomegranate
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$16.00 |
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| Something Different | |||||
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White Pepper Braised Pork Congee
Smoky dashi, local Calrose rice, pan-seared gai lon, sesame, shiitake mushrooms, aged black vinegar & shaved ginger
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$15.00 |
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