Hot Damn Tamales! Menu Prices

Black beans kissed with mozzarella-style cheese from the Mexican state of Oaxaca. You've never had a bean tamale like this one! The fusion of distinctive flavors makes a heavenly treat as satisfying as any meat tamale. Black bean and Oaxaca cheese tamales are cloaked in a delicious seasoned masa made with 100% vegetable shortening and hand-rolled in real corn husks.

Mushroom & Texas Goat Cheese Tamales. It's most people's favorite vegetarian tamale we make. Enjoy the earthy flavor of wild mushrooms accented with smoky chipolata peppers and the subtle zing of fine artisan Texas goat cheese. We fold the mushrooms and goat cheese together and make a filling that's out of this world delicious. We add a hint of chipolata and finish with a blanket of our seasoned lard-free masa.

Fresh corn poblano is made with sweet and delicious whole kernel of corn mixed directly into the masa. The pure and simple filling ingredients is mixed into the organic corn flour to make a tamale masa lover's dreams come true. Besides being called our drunk Three Cheese Tamales. Tamale because it has no filling. It is also dubbed the 'versatile tamale' because it can be eaten a million different ways. Fresh corn poblano is good all alone with or with your favorite chip salsa. You can also crumble this tamale over a field green salad, top a bow

Red bell pepper, carrot & Serrano pepper tamales. If you want a light tamale with lots of zip, spring tamales fit the bill. We combine sweet red bell peppers and shredded carrots with fiery Serrano to make a "blind" tamale with just a little bit of burn. This tamale makes a wonderful light meal or snack anytime. Try some with an icy horchata, licuado, or lemonade for a refreshing change. Or crumble them for a sensational holiday stuffing.

Three cheese tamales. One of our favorite food parings is simple as simple as cheese and masa. When you put a variety of cheeses together inside a tube of masa - a tamale is born!. You could make a side of rice and beans, toss a leafy salad, or just have queso tamales with some chips and salsa and happy people might tend to convergent around you!.

Spinach, feta & kalamata olives. One of our favorite vegetarian tamale recipes is inspired by our love for greek food, greek dancing, and the greek islands. The filling is made with fresh spinach and high-quality crumbly feta cheese with a nice balance of pitted kalamata olives. The masa is infused with extra virgin olive oil and garlic. If you love exotic tamales then give this spinach tamales a whirl.

Just about anyone who tries our beef tamale loves the way it tastes. The meat is slow cooked with Shiner Bock beer (a Texas favorite) and seasoned with a whole host of fresh produce, tomatoes, onions, garlic, and de-seeded jalapenos for good measure. Don't worry they are kid friendly on the heat level. Turn up the heat with our exclusive tamale hot sauce. We prepare our beef tamales with is the same high-quality beef served in the nicest steakhouses restaurants in Fort Worth, Texas. There is no substitution for perfection. Start with excellent

When you visit fort worth a.K.A "cow town" you will likely find some of the best barbecue known to man. The local's standards set in large part by barbecue restaurants is very high. For our barbecue tamale recipe we are inspired by the not too sweet and not too tart barbecue sauce at the legendary Angelo's BBQ and rail head smokehouse barbecue. The shredded brisket filling and sauce for the brisket tamales is wonderful made into a tamale. In fact, it tastes great in between a bun or tortilla. Heads up folks... The flavor is a mashup of tex - me

Poblano chicken tamales tamale lovers from coast-to-coast keep saying our chicken tamale recipe is their new favorite. Thank you for that! The time we take to carefully cook the chicken and fold i...

If pork tamales are your old standby then keep reading... After years of perfecting our gourmet fillings and masa there is nothing more or nothing less we would do to change our pork tamale recipe. We frequently think about upgrading our recipes with this and that but why mess with perfection? Our ancho pork tamales taste spot on! It's a medium spicy, moist, shredded pork tamale. Slow cooked pork is shredded and seasoned and a red ancho pepper sauce incorporates the moisture, flavor, color, and deliciousness. The synergy of flavors in our pork

Crawfish, onions, garlic, cayenne peppers, fresh cilantro, and spices.

Ghirardelli Chocolate, Dried Cherry & Roasted Pecan Tamales.

Yummy! Our pumpkin tamales are a real treat that won't let you down. Warm up to a lovely pumpkin tamale for in the morning with tea or coffee. When you have pumpkin tamales steaming up -- everyone knows it's a special time!.