Hot Sauce Willie's Menu Prices

The mildest member of the Hella Hot hot sauce team is a mix of the hot jalapeno and the cool cucumber. This sauce is surely an obsession for some. It is truly refreshing and so difficult to put down. Ingredients: jalapeno , cucumber, vinegar, lemon juice, brown sugar and herbs, and spices.

Monroy's original hot sauce - pineapple tequila hot sauce is made for the whole taco experience. With full fresh flavor and mild heat, this sauce is for everyone. Great on pastor tacos, shrimp, chicken and pulled pork tacos.

Imported from England. A twist on the classic sriracha style sauce, enhanced with naga chilies and garlic. Tangy, fiery and hot, this makes a great addition to stir-fries, rice dishes, or simply as a versatile table sauce!

Inspired by and created for the musical group particle, this sauce lives up to the name of their dynamic song “triple threat” with its intense flavor profile, original ingredients and clever construction. Like instruments in a band, this sauce combines the individual essence of the habanero, the glorious grapefruit and the crisp carrot to make a musical match! Together, they play their distinctive tune in this special hot sauce song that will blow your mind as your taste buds explode! Ingredients: grapefruit, carrots, habanero, vinegar, citrus juice, chipotle powder, maple syrup, juniper berry, hibiscus flower, herbs and spices.

Garlic death grip hot sauce was made in collaboration with hunter jackson, techno destructo, creator of the mighty band gwar! Techno and kyle colson created this recipe by making of the stinkiest garlic based hot sauces that tastes amazing! This sauce has sweet notes from apples and hints of citrus notes and a mild spice! This sauce will pair well with your morning eggs and bloody mary! Then for lunch try it on your pizza or in your pasta sauce! Once dinner comes to the horizon use the garlic death grip on your steak and potatoes!

The concept of this hot sauce was wrapped around the ideas of being raised simply. The combination of freshly gathered carrots and apples perfectly blended with the heat of habanero make such a satisfying flavor. The natural essences of simple ingredients make this hot sauce one to always remember. Some say an apple a day will keep the doctor away. Well, what about a carrot and an apple hot sauce? Ingredients: carrot, apple, habanero, serrano, tomato, citrus juice, vinegar and herbs and spices.

Wicked artist collaboration with ghoul. Inspired by the band ghoul and the Portuguese piri piri sauce, this is truly an amazing hot sauce like none other that hella hot hot sauce has on the shelf. Ingredients: orange juice, red bell pepper, African bird's eye pepper, habanero, shallot, vinegar, coconut oil, chipotle powder, lemon twist, garlic, herbs and spices.

Sweet sour flavors with a bit of a tang and some good high medium heat. Use for dipping with salty foods, makes a great chutney for cheeses, crackers and as a glaze on chicken or pork. Also makes a great spicy champagne cocktail. Ingredients include: Blood orange, red plum, pineapple, garlic, salt and orange habaneros.

Humboldt hot sauce combines all natural and fresh ingredients to create hot and delicious sauces. Emerald style is made with roasted green bell peppers, habaneros and a perfect blend of lime juice, cilantro, ginger and garlic. This has a mild-medium heat level and is perfect on pork, eggs, chicken or anything that you would use a verde style hot sauce with. Ingredients: onions, roasted bell peppers, distilled vinegar, fresh lime juice, cilantro, fresh ginger, spices, garlic, habanero peppers, and sea salt.

Humboldt hot sauce combines all natural and fresh ingredients to create hot and delicious sauces. Island style contains a perfect blend of pineapples, guava nectar, bananas, mangoes and ginger as well as roasted bell peppers and habaneros. This sauce features a west indies style flavor profile and is delicious on seafood, especially grilled shrimp tacos and barbecued oysters, pork, and eggs. Island style offers a hot heat level and a bright, flavorful burn! Ingredients: onions, pineapples, roasted bell peppers, habanero peppers, guava puree, distilled vinegar, bananas, mangoes, water, fresh ginger, garlic, salt, fresh lemon juice, spices.

Whitehouse station sauce company's apple smoked poblano-jalapeño sauce is the perfect compliment for eggs, Mexican dishes and seafood.

Whitehouse station sauce company's habanero hot sauce is the perfect compliment for those who like to kick it up a few notches. The sweet heat is great in soup, chili, or on just about anything!

Whitehouse Station Sauce Company's Jalapeno hot sauce is the perfect compliment for eggs, Mexican dishes & seafood. Jalapeño Peppers, Onions, Garlic, Sugar, Salt, Distilled White Vinegar, Water

The ultimate taco topper. Made with organic jalapeños, cilantro, lime, and roasted tomatillos, this sauce is everything you need to spice up your favorite mexican dish. It's our mildest blend, and great for hot sauce enthusiasts and casual fans alike.

Bushwick sauce company's medium hot sauce. Natural heat and citrus notes from the peach habanero pepper balanced with peaches, carrots, roasted garlic, and honey. Great on a variety of foods that you want to add some heat with a touch of sweetness.

The chilimaster's private reserve bourbon infused chipotle sauce. This award-winning private reserve sauce combines bourbon infused chipotle and smoked habanero peppers with a cornucopia of delicious fruits and spices to create a smokey sweet hot sauce that can be used as a marinade, dipping sauce, finishing sauce or even a spicy bbq sauce! This sauce is all about flavor so pour it on and enjoy!

The elixir is a multi award winning sweet and hot caribbean style sauce. Winning 1st place at the nyc hot sauce expo for best fruit based hot sauce. This sauce is delicious on seafood, chicken, steak, pork, tacos or anything else you want to add some sweet heat to. Featuring orange habaneros, moruga scorpions and 7 pot peppers to bring the heat and mangos, papyas, pineapples, mandarin oranges, peaches, caribbean spiced rum, brown sugar, vanilla, allspice, cinnamon, cloves, ginger and other spices to bring the flavor and sweetness to the mix. This is a must try sauce. It will make the ordinary taste extraordinary! Caution this sauce may be addictive!

The sauceress's private reserve is a very limited edition sauce. This sauce combines the sweetness of pineapples, pears, papayas, cinnamon and honey with the heat of the fatalli, scotch bonnet and the scorching 7-pot primo peppers. The ultimate sweet heat sauce! This sauce is amazing on everything from pizza to ice cream! Enjoy!

Pure hell, another multi award winning sauce is an amazingly hot and flavorful sauce. All natural with plenty of heat and tons of flavor. This sauce is loaded with peppers including bhut jolokia, red 7-pot, red habanero, trinidad scorpion, red cayenne, red jalapeno and orange habaneros. Providing a most thorough and complete burn. But it also has plenty of flavor from the garlic, onions, sun dried tomatoes, curry, corriander, lemon, lime, pomegranite vinegar and sea salt!!

Private reserve gourmet sauce featuring red jalapenos, cayenne and aneheim chiles along with sun-dried tomatoes, garlic, tomatillos, cilantro, brown sugar, lemon, lime, balsamic vinegar, burgundy cooking wine and spices. A very rich and flavorful red sauce. Originally created in 2009 this sauce is their mildest sauce in the line up and a perennial favorite. This sauce has a combination of peppers and spices that goes great on everything. This will become you new "Go to" sauce.

Gourmet green is hellfire's multi award winning verde sauce. Featured in men's fitness magazine as one of the healthiest hot sauces on the market. Featuring organically grown fire roasted jalapeno peppers as well as the carolina reaper, 7-pot, trinidad scorpion and bhut jolokia peppers. Roasted garlic, scallions, tomatillos, cilantro and granny smith apples round it out to make this an incredibly tasty verde sauce.

First blood features the fresh all-natural flavor of the finest superhot peppers available with no added vinegar. It has a very high pepper content making it a super thick sauce. Like bottledsuperhot picked fresh from the garden. One of our personal favorites due to the straight up flavors of the peppers including Trinidad scorpions, primo 7-pot, bhut jolokia and red savina peppers. We also added sundried tomatoes, garlic, sea salt and a touch of cumin and lemon juice. This sauce tastes great on just about anything. Especially good on Italian dishes. This all natural sauce is extremely hot.

Evil bastard is an amazing all natural smoky superhot sauce. Ingredients include smoked ghost peppers, primo seven-pot peppers, scorpion peppers, jack daniels fire whisky, red thai curry, black pepper, cumin and sun-dried tomatoes! Very hot and very tasty! You will enjoy this sauce on anything.

Voodoo freak show hot sauce is truly a freak show of ingredients that comes together to make a beautiful verde sauce. Ingredients: fire roasted jalapeno peppers, water, tomatillos, apple cider vinegar, serrano peppers, lime juice, habanero peppers, toasted garlic, onion, cilantro, himalayan pink salt, coriander seed, yeast extract, epazote, citric acid, ascorbic acid.

Amarillo is the third installment of howler monkey'd caribbean style hot sauces from panama. Only select yellow scotch bonnets are used in this caribbean recipe. Slightly hotter than their original with another great flavor!

Howler monkey hot hot sauce is just as good as the original but with more heat. If you are looking for a more mild sauce checkout howler monkey original. Ingredients: distilled vinegar, scotch bonnet peppers, red habanero peppers, garlic, water, salt, onions, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), salt, turmeric, black pepper, cumin.

With the heaviest of all-natural ingredients hbd bring you the riff lord, a very unique "Bread and butter" pepper sauce. They use bold red jalapeño peppers and a candied feedback of sweetness for what is the only sauce of it's kind! While very unique in flavor, the sauce is extremely versatile lending itself to anything on your plate. Plug in a bottle and shred your face off. This sauce is all natural, gluten free and vegan

A thick and complex concoction of blackberries, raspberries, brown sugar, vinegar, and smoked ghost peppers. Pair with: fried chicken, waffles, pancakes, bagels, cream cheese, tequilla, soda.

Red hawk premium peppers tame the reaper hot sauce is a superhot orange based sauce featuring the carolina reaper pepper and is a wonderful mixture of sweet and heat in one bottle that is a great compliment to fried foods, chilli or pasta dishes.

Red hawk premium peppers wildfire hot sauce is a southwest inspired hot sauce that pairs the ghost pepper with a blend of wild chiles for an all-round mouth burn. Wildfire is a great addition to any tex mex dish and is perfect for marinating chicken or beef.

Red hawk premium peppers strawberry scorpion sting hot sauce is a superhot sauce has extremely intense heat with extremely intense flavor. There is absolutely no vinegar in this trinidad scorpion pepper based sauce. This hot sauce combines the trinidad scorpion pepper with strawberries for an amazing combination of flavor and heat. This sauce is both sweet and savory. It can be paired with cheese cake, ice-cream or even mixed with your cream cheese to give your morning bagel the kick you are looking for. It is also good on chicken, of course. Warning: the trinidad scorpion 'butch t' strain is one of the hottest peppers in the world scoring a 1,463,700 on the scoville scale.

Red hawk premium peppers holy alimony superhot garlic hot sauce is the last and hottest in the grounds for divorce garlic series. The same great garlicy taste as the first two but more heat from a blend of 7 pot peppers from trinidad and tobago.

Red hawk premium peppers green meanie avocado hot sauce is a great southwest inspired sauce with the amazing flavor and texture from hass avocados and locally grown tomatillos. This medium heat sauce has the earthiness of green jalapenos and the heat of the ghost peppers. Enjoy this hot sauce on fish tacos or a turkey sandwich.

Red hawk grounds for divorce hot sauce is a sriracha style garlic based hot sauce but has more heat from the ghost peppers and still that same great garlicy taste. Goes great with: seafood, pork and chicken and asian or italian cuisine.

Red hawk premium pepper grounds for divorce hot sauce is a sriracha style garlic based hot sauce has a mild to meduim heat and a healthy dose of garlic. Goes great with: seafood, pork and chicken and asian or italian cuisine.

NW Elixirs World Hot Sauce Award Winning: Chef Andrew has aged Ghost Pepper's in a Pacific Rum Barrel for a total of 35 days to get the essence of island flavors, combining the rum, ghost peppers, pineapple, red wine vinegar, and island spices. This hot sauce takes heat and flavor to the next level. 1st Place Winner at the 2014 World Hott Sauce Award. Hott Jolokia as featured in Maxim Magazine June/July 2015. Gluten Free, no gums, extracts, refined sugar, artificial ingredients, or other "fillers".

Smiling itinerant - granny clem has a love for oranges, monkeys and the healing art of pain. The correct dosage of her habanero hot sauce will bring out that same love in you. A touch, and the flavors of the caribbean will bloom. A bit more will awaken your primal side. Go too far and this lady will whoop you good. Ingredients: Vinegar, clementines, habaneros, granny smith apples, salt, spices.

Sam and oliver’s mind flay strawberry reaper sauce is a lush blend of fresh strawberries and carolina reaper peppers that will leave you in a searing world of flavor. This creeping, slow-fuse heat makes a perfect fiery sandwich, a searing batch of hot wings or an awesome sauce over baked brie cheese. Light your ice cream or gelato on fire, kick up a warm plate of belgium waffles or make the hottest shaved steak sandwich you’ve ever had. Mind flay strawberry reaper sauce is all-natural, gluten free, and vegan.

Kentucky straight bourbon reaper pepper hot sauce is actually made with carolina reapers. It is delicious and very! Ingredients: red peppers, red wine vinegar, tomato, onion, water, bourbon, garlic, vinegar, salt, contains 2% or less of spices, sugar, xanthan gum, calcium chloride, citric acid.

Imported from mexico! Tierra brava chipotle piquante-hot hot sauce goes well with everything! This sauce will add a smoked touch flavor to all your meals and snacks that make you feel as if you would have prepared on your own. 100% natural, no colorants, no preservatives, no sodium benzoate. Certified kosher try with: chicken, fish, seafood, meat, pork, beef, tacos, sushi, rice, pizza, soup, nacjos, and more.

IMPORTED FROM MEXICO! Tierra Brava Red Habanero Hot Sauce is a true leader for those who like hot sauce. Tierra Brava has become a favorite of many around the world thanks to a 60 year old secret family recipe. It has a good kick but not so hot that you will ned to run for a glass of water. It's an excellent table sauce for those who like it hot. 100% Natural, NO Colorants, NO preservatives, NO Sodium Benzoate. Certified Kosher Try with: All kinds of fish, seafood, sushi, rice, pizza, salads, and even cocktails with tequila.

Burns & mccoy verde hot sauce with carolina reaper is a medium hot roasted pepper blend using serrano, jalapeno, green habanero, cayenne, and the carolina reaper pepper. This sauce is balanced with the sweetness from roasted onion and roasted garlic. Great oh: tacos, burritos, pizza, pork, eggs, mexican food, and fish. Awards: 2017 scovie award 1st place winning hot sauce in the 2017 scovie awards. Ingredients: fire roasted tomatillo, fire roasted jalapeno peppers, water, fresh serrano peppers, vinegar, organic lime juice, fresh onions, cayenne peppers, roasted garlic, carolina reaper peppers, green habanero peppers, fresh cilantro, salt.

B'more saucy has a new family member, b'more saucy - "Little pearl" hot sauce. She’s petite and feisty and already mingling with those naughty oysters. The good news is it looks like it's a match made in heaven. Get some b'more saucy "Little pearl hot sauce" today and make your oyster and yourself happy. The chesapeake bay and surrounding waterways were the inspiration for all of b'more saucy's product. Also check out the b'more saucy pepper sauce. Yu won't be disappointed.

Burns and mccoy gold seventy-nine hot sauce is smooth, bright, beautiful. Just open the bottle and smell the wonders inside. Tilt the bottle and pour some of that yellow gold. It is like finally finding that treasure you have been hunting for so many years. Only to realize that treasure was here all along. Mild pepper blend with a little heat from the back end that comes from the yellow seven pot pepper, a hint of turmeric and mustard that will leave you craving more.

Burns & McCoy White Lightning Hot Sauce is really white. It really has edible silver in it. White Lightning Hot Sauce is the perfect balance of white bhut jolokia (ghost pepper) peppers and combined them with white grape juice, garlic, parsnips, and cauliflower to create something special. White Lightning Hot Sauce sauce is something quite unique. Goes well on: Ice cream, Mexican food, fish, turkey, chicken. There is even a killer martini recipe using this sauce. All-Natural, preservative free, sodium free and all fresh ingredients. Awards: 2nd place winner in the specialty hot sauce category in the 2016 Chile Pepper Awards.

Burns and mccoy especia roja hot sauce is that missing ingredient to any dish missing that something special. Especia roja is a red sauce that will take you to the moon and back and leave you begging for another trip. The crimson red in the bottle has guajillo peppers accented by roasted pumpkin seed and cumin, and the sweetness of fire roasted red peppers. You could not ask for more from such a beautiful red sauce.

oody's original clamlube brand akua kawaka the devil’s barrel hot sauce is like a flavor-tsunami in your mouth with cayenne pepper, carolina reaper, chipotle, and woody's original clam lube's secret enlivening mojo. Every drop crashes on your tongue in a complex of delectable exotic spice.

Woody's original clamlube brand hot sauce with the sultry heat of the cayenne pepper, the passion kick of carolina reaper and chipotle’s flavor. This hot sauce with sweet cranberries and vanilla could be the crush of heat you’ve been searching for.

Black irish bottling company hot sauce with irish whiskey flavors is their flagship hot sauce, blending smooth and dry cayenne pepper heat with fresh strawberries and spice. It has a firm but not overpowering irish whiskey accent. This sauce is great on bar favorites like chicken wings and sliders as well as marinades and even a bloody murphy cocktail.

Black irish bottling company habanero hot sauce with spiced rum flavors has an intense, fiery habanero heat is soothed with the sweetness of mango and pineapple and is finished with a spiced rum flavor. Black irish bottling company habanero hot sauce with spiced rum flavors pairs well with grilled chicken and fish dishes. It also makes a great marinade and makes an unexpected but welcome addition to a dark and stormy or a painkiller cocktail.

Black irish bottling company jalapeño hot sauce with tequila flavors pairs the unmistakable flavor of green jalapeño with green apple and grape. Black irish bottling company jalapeño hot sauce is finished with the smooth tequila notes. This sauce pairs well with any latin american cuisine including ceviche‘s, tacos, salsas. Try it in vodka for the perfect jalapeño margarita.

Scorpion Gourmet Hot Sauce is a blend of organic ingredients that brings a flavorful, tasteful, and hot dimension to many types of food. Scorpion Gourmet Hot Sauce goes great on American, Chinese, Indian, Japanese, Mexican, Thai, Vietnamese and many more. Ingredients: Scotch Bonnet Peppers, Carrots, Tomatos, Mangos, Vinegar, Salt, Lime Juice, Citric Acid and Spices. Organic, Gluten Free, Vegan, Peanut Free

Pepplish provisions peach agave garlic hot sauce has a sweet warm flavor. It is very much like seet bbq sauce. There is a delay yo the heat, so don’t be deceived. Goes well on grilled chicken, burgers, chicken burgers, or whatever you like to grill. It can also bring your tacos to the next level. Ingredients: apple cider vinegar, peaches, garlic, blue agave nectar (ft), cane sugar (ft), sea salt, habanero peppers, paprika powder, citric acid, black peppercorn (ft), cumin, ghost peppers, mustard seeds, spices. (ft) denotes fair trade ingredient.

Pepplish provisions apple cilantro lime hot sauce is bright and tangy. Be prepared for the flavor and the heat. The lime cuts the palette well, but the apple keeps the acidity in check and rounds out the flavor. Goes well on tacos, or pork chops or use it to kick your salsa/ guacamole into overdrive. Ingredients: apples, lime juice, apple cider vinegar, onions, cilantro, habanero pepper, cane sugar (ft), sea salt, garlic, citric acid, ghost peppers, lime peels (ft) denotes fair trade ingredient.

Pepplish provisions - blueberry basil shallot hot sauce is a take on a sweet onion and berry vinaigrette. Think raspberry vinaigrette with some onion flavor, and the pleasant aroma of basil. This sauce goes well on salads, tacos, and steaks. If you’re adventurous enough try it on pancakes. Ingredients: apple cider vinegar, blueberries, shallots, cane sugar (ft), lime juice, habaneros, onion, red, basil, sea salt, ginger, garlic, citric acid, ghost peppers (ft) denotes fair trade ingredient.

The general's shock and awe hot sauce is not for the faint of heart. Made with almost 90% Louisiana-grown orange habaneros, you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste.

Amberfyre signature roasted reaper habanero ultra hot sauce features the world's hottest pepper, the carolina reaper. They have combined some of the best flavors from the garden and the spiciest chiles known to man, to create this savory cocktail of heat. Ingredients: vinegar, onion, roasted tomatoes, tomato paste, cider vinegar, yams, carrots, brown sugar, garlic, worcestershire sauce, sea salt, lime juice, spices, peppers (smokin’ ed’s carolina reapers, habanero) Awards: 1st place golden chile winner, zestfest 2015- hot sauce, ultra hot pepper

Xoxoctic is the nahuatl word for green. Amberfyre xoxoctic hot sauce is a pepper sauce made from the finest chiles in the essence of the aztec culture. Unlike the aztecs, they don't make sacrifices. You will experience immense flavor and searing heat.

Amberfyre livingston parish hot sauce is true, old school cajun with the tang of vinegar, hint of garlic, and the unmistakable hot pepper flavor and a touch of habanero. This pepper sauce is being made through a unique collaboration between cajohn hard amber button. They have secured this old family recipe and are now bottling it in this unique sauce.

Amberfyre mango suave is a caribbean-styled hot sauce combining a kiss of heat, and a touch of savory with hints of vanilla and myer's dark rum. This sauce is smooth with sweet tropical flavor. Best on: grilled fish, fried shrimp, pulled pork, spring rolls, chicken kabobs with pineapple, pork tacos, or layered on top of cream cheese and crackers.

Amber fyre caribbean ghost pepper sauce is an all natural, high heat level hot sauce, with delicious sweetness, derived from pineapples, mangos and papayas, and infused with myers dark rum. It delivers a slow, steady burn.

Corine's fresh hot pepper, garlic & turmeric no. 23 is an all-natural caribbean hot sauce that uses whole peppers chopped right before bottling for maximum flavor and heat! Mix a bit in your marinade or rub to spice up your bbq, use it to add a caribbean flair to your favorite seafood dishes or to add heat to anything.

Corine's scotch bonnet pepper sauce is made with all-natural ingredients which gives this classic hot pepper sauce the perfect balance of heat and flavor. Scotch bonnets ripened under the tropical sun combine with turmeric, garlic and apple cider vinegar to create a hot sauce with perfect flavor. Mixes well with everything.

Corine's pineapple and mango hot pepper sauce is made with real chopped pineapple and mango, fresh lime juice, mint, honey and serrano pepper make this exotic sauce the perfect blend of hot and sweet. Great with bbq, seafood and soups.

Imported from mexico! Tierra brava chipotle hot sauce goes well with everything! This sauce will add a smoked touch flavor to all your meals and snacks that make you feel as if you would have prepared on your own. 100% natural, no colorants, no preservatives, no sodium benzoate. Certified kosher. Try with: chicken, fish, seafood, meat, pork, beef, tacos, sushi, rice, pizza, soup, nacjos, and more.

Tierra Brava Green Habanero Hot Sauce is for everyone spicy lover or not. Anybody can taste and savor the habanero flavor. This is a hot sauce that gives a singular flavor with a moderate “kick”, which makes it an ideal condiment sauce to have at your table every day. 100% Natural, NO Colorants, NO preservatives, NO Sodium Benzoate. Certified Kosher. Try with: All kinds of fish, seafood, sushi, rice, pizza, salads, and even cocktails with tequila.

Kill sauce jalapeño is a refreshing blend of roasted jalapeno peppers, lime, onion, garlic, and spices to take your daily feed to the next level, courtesy of the habanero cartel.

The general's marine green is made from green cayenne peppers picked just before they turn red. This can bring a truly unique, tangy, earthy flavor. Marine green still carries the same fresh flavor as dead red, and that same rich concentration of all-natural cayenne peppers. Marine green is very popular at the breakfast table, the perfect balance of flavor and heat.

The general's dead red hot sauce is perfect for buffalo wings, but great on pretty much everything else. Made from louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time. Dead red hot sauce is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Cut it with some butter to make wings. The general suggests 75 sauce/25 butter. This sauce won’t melt your brain, but depending upon your palette, you may need to reach for a cold beverage.

Spice of life hot pepper sauce is crafted in small batches to ensure quality and consistency this is the way gourmet sauce should be made. This sauce uses only the highest quality ingredients picked at their peak. Pepper lovers are sure to be pleased. Spice of life hot pepper sauce uses 100% natural habanero peppers and the freshest ingredients. No fillers, artificial preservatives or additives.

Spice of life holy smoke pepper sauce is crafted in small batches to ensure quality and consistency this is the way gourmet sauce should be made. This sauce uses only the highest quality ingredients picked at their peak. Pepper lovers are sure to be pleased. Spice of life took the same amazing habanero peppers that they use in their hot pepper sauce and naturally wood smoke them for a unique flavor.

A verde sauce unlike any other! La diosa verde is a perfectly delicious blend of poblano chili, serrano chili, cilantro and shallots. La diosa verde is carefully crafted to bring you a sauce of uncompromising taste and quality we are sure you’ll enjoy! All natural contains no preservatives or artificial ingredients. Suggested uses pulled pork, carne asada, tacos, eggs… everything! All natural. Contains no preservatives or artificial ingredients. Suggested uses: pulled pork, carne asada, tacos, eggs… everything!

A garlic lover’s hot sauce! Classic habanero is a perfectly delicious blend of garlic, habanero chili pepper, and carrot, classic habanero is carefully crafted to bring you a sauce of uncompromising taste and quality we are sure you’ll enjoy! All natural contains no preservatives or artificial ingredients. All natural. Contains no preservatives or artificial ingredients. Suggested uses: dipping sauce, tacos, hamburgers, wings… everything!

Frankie v's orange label habanero special reserve hot sauce is just as awesome at it's original only better. Made with habanero infused vinegar, this sauce has the perfect blend of habaneros, spanish paprika, garlic and cayenne pepper. Perfect on everything, especially hot wings, creole dishes, marinade for beef, ribs and chicken, chili, breakfast dishes, everything! Ingredients: habanero infused white vinegar, salt, habanero pepper, cayenne pepper, spanish paprika, garlic powder, onion powder.

Get nyc musician / cult horror movie actress / internet food show host purple pam's combo pack! Get two delicious savory hot sauces for one low price. Heat and flavor with no apologies! What you get: kiss of death hot sauce 5oz. Toxie's elixir 6.5oz.

A unique blend of hot peppers, garlic, vinegar and other spices. Gives great flavor and a bite to anything from eggs to ribs. This is our original sauce. Ingredients: aged cayenne peppers, vinegar, asst. Crushed and ground peppers, garlic, salt, and other spices.

Using 5 of the most devilish pepper creations from world renowned chile horticulturist, troy primeaux, gemini crow unleashes primo diablo! An extremely spicy most-devilish additive to grandma's sunday gravy. Troy's most demonic pepper creations, jersey grown tomatoes, savory herbs & garlic will leave your taste buds in savory heaven & fiendish hell. Ingredients: crushed jersey tomatoes, white vinegar, sugar, primo peppers (7 pot primo, big black mama, big green mama, big red mama, big caramel mama), garlic, olive oil, pink himalayan sea salt, herbs.

Papa boi is a true caribbean style scotch bonnet pepper sauce. With a bold papaya, onion and just a hint of mustard it is certain to accent all of your favorite dishes. This sauce is: all-natural, gluten free and vegan

Zing, is mikey v's mildest sauce, but is sure a crowd favorite! Using a mild, red pepper, and fresh garlic, mixed with sugar and vinegar, this versatile sauce can be used as a glaze or dipping sauce. Pairings: served over cream cheese as an appetizer; all oriental food, chicken, pork, ribs, pizza etc!

Sweet ghost pepper sauce, is sure to heat up those taste buds! The same base ingredients as mikey v's zing, adding the finest quality, 100% bhut jolakia- ghost pepper, grown right here in the usa. Pairings: over softened cream cheese as an appetizer; ribs; chicken; burgers; tacos; seafood; pork; wings; oriental food.

Bayside pepper sauce is built from tomatoes & peppers, but what truly makes this product unique is the special blend of over 10 different spices. Bayside pepper sauce has an appropriate balance of heat and flavor that embodies the spirit of the Chesapeake bay and surrounding areas. Best on absolutely everything!

Ghost peppers, grown in jb’s garden, smoked then seasoned with mexico’s classic taco seasoning blended together creating a perfect blend of intense, smoky hot blend for mexican food, eggs, fries & more! Ingredients: tomatoes, white vinegar, water, apple cider vinegar, sugar, smoked ghost pepper, salt, spice, garlic powder, onion powder, xanthan gum

Our original jersey barnfire starts off sweet and tangy with flavors of jalapeño, habanero, tomatoes, onion & garlic then ends with the balanced sweet heat that makes you keep coming back for more! Perfect marinade for your chicken, pork or even in your mac & cheese! Pour it on top of anything and everything you want to improve with flavor and heat! Ingredients: hot peppers (jalapeno, habanero), vinegar, water, tomatoes, sugar, onions, garlic, salt, spices, olive oil, herbs, xanthan gum

Get your sweet heat two ways with one sauce! Not only do you get the burn from habanero peppers, but the heat and intensity of freshly pureed ginger root! A must have for asian style specialty dishes!

Local apples from windy brow farms in new jersey blended with yellow 7-pot primo peppers, a color variation of troy primo's red 7-pot primo peppers, creates a warm blend to spice up your holiday. Apples & spice makes all holiday dishes nice! Enjoy on ham, turkey, pork chops! Ingredients: apples, apple cider vinegar, water, brown sugar, yellow 7-pot primo peppers, spice, xanthan gum

Imported from england. Mildly spiced with hungarian hot wax and jalapeño chillies this is a classic dipping sauce that’s great with thai food or served with potato wedges and a generous dollop of sour crème. A classic mix of hungarian hot wax and jalapeño chillies. Great for dipping or to spice up a falafel wrap.140 ml.

Imported from england. A cautionary tale of unexploded heat, our reaper habanero sauce is simple heat handled with care to give depth as well as punch. Use sparingly on anything and everything. Extremely hot with garlic and peppery flavor. Use in curries or as a seriously hot condiment.100 ml.

Imported from england. Bursting with sweetly juicy mangos, cut with fresh lime and hot habanero for a dazzling sauce that simmers with gentle heat. Gives grilled fish a tropical twist, perfect with a prawn stir fry or makes a moreish table sauce. A hot blend of mangos, limes and habanero chillies. Splash in a stir fry or serve with samosas.140 ml.

Imported from england. Singing with naga and habanero chillies, use as a hot table sauce or during cooking to give a spicy bajun flavour to any dish. Tangy hot bajun sauce with naga and habanero chillies. Use as a table sauce or add a splash to cooking. 140 ml.

Imported from england. Shimmering with the heat of the golden bonnet, our simple hot sauce celebrates the serious spice of this chilli in all its glory. Add a dash to anything and everything. Hot and fruity with subtle pineapple sweetness. Splash onto seafood, chicken or in salads.100 ml.

Imported from england. A fruity explosion of sultanas, apples, ginger and cayenne chillies, this mild chilli sauce is great with a strong cheddar bacon or sausages. A mix of apples sultanas and mild cayenne chillies. Great on cheese or to spice up a bacon sandwich.140 ml.

Imported from england. The mystery of the dark habanero is revealed in our simple, hot sauce created to let the uniquely rich, smoky sweetness of this illusive chilli shine out. Add a splash to anything and everything. Hot, earthy and rich taste with a sweet, smoky undertone. Use as a hot condiment or add to a chilli. 100 ml.

Imported from england. Packed with smoky chipotle, tomatoes and molasses this intense sauce brings big ranch flavors to the bbq. Use as a ketchup, marinade or splash into a chilli con carne for a real taste of tex-mex. A smoky blend of tomatoes, molasses and chipotle chillies. Great for the bbq. Use as a ketchup of marinades.

If sweet jersey strawberries were mixed a thousand barn fires, the outcome would be our strawberry scorpion hot sauce! Moruga scorpion peppers take this one up 10 notches! Ingredients: strawberries, water, sugar, rice vinegar, white vinegar, scorpion peppers, salt, xanthan gum.

The ultimate fra diavolo sauce for firing up all your favorite italian dishes. This is not your grandma's italian gravy! Use with mussels, chicken parmesan, pizza, eggplant, and endless pasta creations!

Jersey barnfire's garden state green showcases the freshest flavors of new jersey in a traditional verde sauce. Keeping true to our 'seed to bottle' approach, we utilize a variety of our very own green super hot chiles tamed by the intense flavors of cilantro, lime, and tomatillo. Use with fish, pork, chicken, tacos, and eggs.

The first superhero hot sauce from the toxic waste of tromaville’s favorite monster this creamy green sauce is bubbling with jalapeno and ghost peppers. Fortified with supersize and strength, enhanced with super powering explosive taste. Perfect on all foods. This hot sauce is dedicated to the troma entertainment's cult classic the toxic avenger. Toxie's elixir hot sauce is created by nyc's singer and actress purple pam who starred the forth film citizen toxie. Ingredients: tomatillos, jalapeño peppers, serrano peppers, vinegar, kosher salt, garlic, cilantro, onions, water, lime juice, ghost peppers, olive oil and natural spices.

Voodoo chile sauces is made with flying dog blood orange ale/ ipa. Flying dog blood orange ale/ ipa is an infused hot sauce from voodoo chile sauces featuring flying dog brewery using their bloodline, blood orange ale/ ipa. This hot sauce has a burst of ipa flavor with blood orange, chili peppers and carrots. It's a semi sweet medium heat beer infused hot sauce.

Voodoo chile sauces winter angel is made with sam adams winter lager. Ingredients: roasted red peppers (roasted peppers, water, salt, citric acid), samuel adams winter lager (water, malt blend, orange peel, ginger, cinnamon), orange marmalade (pear and grape juice concentrates, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavor), pepper mash (incl. Fatalii peppers), apple cider vinegar, raw cane sugar, himalayan salt, lemon juice, onion powder, toasted garlic, coriander seed, ginger, szechuan peppercorn, cumin, cinnamon, spices. Contains wheat.

Grab yourself a bottle of hoff sauce mean green, your everyday hot sauce! Hoff sauce mean green is hand made and bottled in chattanooga tennessee using only the freshest of chiles and spices.

Bravado spice co. Crimson special reserve hot sauce bolder blend of crimson hot sauce with red scorpion peppers and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, crimson special reserve hot sauce is the new standard. It's a legend in the making. Ingredients: white wine vinegar, scorpion peppers, arbol chiles, garlic, sea salt and sugar.

Charlapeno whiskey and jalapeno hot sauce is the only hot sauce we know of with whiskey as an ingredient. You can really taste the whiskey and the carolina jalapenos in this charlotte style hot sauce. This hot sauce is great on just about everything. Use as a dipping sauce or cook with it.

The bronx greenmarket hot sauce captures the borough's unique flavor with a recipe from acclaimed bronx-educated chef king phojanakong. This sauce was born in when small axe peppers donated more than 3,500 serrano pepper plants to grownyc. The bronx hot sauce is made with serrano peppers from greenmarket farms and bronx community gardens. Your purchase supports local communities and local farms. Great on: eggs, sandwichs, tacos, oysters, steak, chicken, fish, and pork.

Burns & mccoy excubiarum verde hot sauce is the hottest verde sauces we ever tasted. It uses a jalapeno, serrano, green habanero, cayenne, carolina reaper, ghost and moruga pepper blend. This sauce is prefected with the balance from the sweetness of tomatillo, toasted onion, and roasted garlic. Perfect for tacos, burritos, pizza, pork, eggs, traditional mexican food, and fish.

The bronx greenmarket hot sauce captures the borough's unique flavor with a recipe from acclaimed bronx-educated chef king phojanakong. Born of a collaboration between small axe peppers llc and grownyc, the bronx hot sauce is made with serrano peppers from greenmarket farms and bronx community gardens. Your purchase supports local communities and local farms.

Todd's award winning inner beauty hot sauce is here and ready for you. Grab a bottle and add to your bbq, tacos, pasta salad or anything you need a little hot sauce with. All natural and made with care in maine.

Palo alto fire fighters xxx ghost pepper sauce is classic taco sauce, with plenty of cumin, this version has an extra kick from the ghost pepper! Ingredients: water, jalapeño puree (jalapenos, citric acid), distilled vinegar, red bell pepper, puree (red bell peppers, citric acid), dehydrated onion, serrano puree (serrano peppers, citric acid), cayenne pepper, jolokia chile peppers, oregano, xanthan gum, dehydrated garlic, cumin.

Palo alto fire fighters xx habanero pepper sauce is made by an actual retired firefighter from palo alto. This sauce is made with fresh jalapenos, habaneros, paprika, and cumin, making it perfect as a taco sauce or as a base for chili.Ingredients: red jalapeno peppers, habanero peppers, water, distilled vinegar, sugar, paprika, spice, xanthan gum.

Cajohns black cherry vanilla infused bourbon hot sauce is an extremely tasty elixir with just the right amount of heat to enjoy on any food! Infused with jim beam black label bourbon whiskey that has not only been barrel aged for 8 years, but has been added to casks containing black cherries and vanilla beans in cajohns factory and aged for an additional time. This adds distinctive character to the mellow notes of chipotle and the sweet sting on the red savina habanero. This sauce is a twist on of one of the best sauces cajohn makes in his opinion. It makes a fantastic sauce for steak but is right at home on other dishes as well. Ingredients: brown sugar, apple cider vinegar, red habanero chiles, tomato paste, infused bourbon (bourbon whiskey, black cherries, vanilla beans), chipotle chiles, salt, spices, natural applewood smoke flavoring

Good for what ails you and your food! Cajohn first became aware of these chiles when his mentor jim campbell tempted him to try one. He thought it was a ripe serrano, but the heat was intense! It turns out it was a wonderful, tasty pod that goes through five color changes on its way to ripening. Here is your chance to enjoy! Ingredients: purira chiles, vinegar, sea salt. All natural. Preservative free

Good for ails you and your food! No sugar added!!!! This large thick cayenne pepper is a sweeter variety than the thin smaller cayenne. It is used in all of the poplar louisiana style hot sauces on the market today. It is salted, fermented and aged. This sauce is made from fresh chiles. It makes a huge difference and it is much lower in sodium. One taste and we're sure you will be delighted and may never go back to those big national brands! Enjoy. Ingredients: mesilla cayenne chiles, vinegar, sea salt.All natural. Preservative free.

Outer limits habanero hot sauce is the spiciest flavor in their line right now. A lot of heat full of that classic habanero flavor with a subtle garlic background. Delicious on everything from tacos to pizza!

This unique sauce is sure to be unlike anything you’ve had before. A hefty dose of fresh cilantro creates a flavorful blend that mixes perfectly into southwest and mexican style foods. Add it to your favorite tacos, burritos, salsa and guacamole, or mix it with sour cream for a dipping sauce like no other. The natural bite of garlic and cilantro is perfect for grilled veggies or seafood kabobs; especially when mixed with cocktail or tartar sauce. Don’t forget the greens! Sprinkle cilanktro over your favorite salads or mix it with honey mustard dressing for something smooth and spicy! Ingredients- cayenne peppers, garlic, vinegar, cilantro, butter, salt, xanthan gum. Hank says cilantro is a crucial element in creating world class fish tacos. Marinated pan fried cilanktro shrimp is also a must.

Ahh yes the "Og". The original hank sauce was created to enhance the flavor of hank’s favorite foods. This sauce goes great with nearly anything and adds the perfect kick without overpowering the dish. Hank sauce is the perfect solution for bland soups and tomato sauces, as well as boring chicken and tuna salad. Forget the ketchup, og makes perfect sauce for burgers, tenders, and fries. It may not burn a hole in your tongue, but don’t be surprised if you burn through the bottle! Ingredients- cayenne peppers, garlic, vinegar, basil, butter, salt, xanthan gum. Hank says...My go-to sauce for “anything that needs something”. Pour a bottle into a crock pot of pulled pork; you won’t be disappointed.

Hank’s heat is a specialty sauce that hank uses when he feels the need for a little extra heat. Use hank’s heat to spice up your favorite foods while adding excellent flavor as well . Stop using overheated pepper sauces that mask the flavor of your food and enjoy this unique flavorful blend. The extremely smooth flavor heats up shortly after consumption, creating a wild and exciting ride for the taste buds. Fresh minced cayenne and habanero peppers add a distinct flavor and heat as well. Add it to chinese food or curry, hank’s heat is the perfect sauce for those extra spicy foreign dishes. Ingredients- cayenne pepper, habanero pepper, garlic, vingegar, basil, salt, xanthan gum

Sweet, tangy, and zesty; camouflage is accompanied by a “hidden heat” that comes through moments after the initial sweetness. Camouflage makes a perfect wing sauce and is excellent in ground beef, wild game and other lean meats. If grillin’ is your thing than this is your sauce! Mix it with mayo for a delectable spread on sandwiches, or mix it with bbq sauce for an ultimate dipping sauce; it’s also eggcellent on breakfast sandwiches and omeletts. Use it on anything and watch it blend right in! Ingredients- cayenne peppers, garlic, vinegar, cilantro (camouflaged), butter, salt, xanthan gum. Hank says...Three words. Grilled. Chicken. Wings. Not necessarily in that order though.

Sam and oliver's blackheart brings together succulent black cherries, tangy balsamic vinegar and carolina reaper peppers for a dark and spicy journey of flavor and heat.

Billiwack - this half human, half goat is said to be the creation of wwii era genetic experiment gone wrong. Sightings and attacks have been documented around the aliso canyon area of ventura county, ca since the 1950's the sauce was inspired by this legend. Four different chiles, garlic & spices combined to create flavor of monstrous proportions.

The caribbean, known for crystal blue waters, rum...And a bloodthirsty vampire? Disguised as an old lady by day, the loggers reveals itself in the evening, emerging as a glowing vampire that stalks through the night. A taste of this sauce you'll agree that, like the loogaroo, beneath the surface lies the unforeseen. Mangos, peppers and spices mingle to bring you a hot sauce capable of waking the dead.

In 1948 an ojai, ca brushfire consumed a cabin occupied by a father & son. Sadly the father died and his disfigured son went in seclusion & madness. With his charred smell and appearance his ghost has been terrorizing residents of the valley ever since. In 2006 char man started roasting fresh habaneros to create a sauce so hot & unique that it was worthy of the char man name.

Cajohns sling blade reaper hot sauce has raised the bar for heat, surpassing the butch t. Trinidad scorpion. Enjoy this smokin reaper sauce that averages out at 1.474 million on the scoville scale. Ingredients: chile peppers, (carolina reaper, bhut jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

Marie sharp’s exotic sauce is the finest product of its kind. This rich blend of fresh fruit and aromatic spices is the perfect compliment to any meal. It is excellent for basting, grilling, cooking or as a condiment with meat, pork, poultry, seafood, game meat, vegetables, soups and cheese.

Marie sharp’s nopal/prickly pear habanero is the first of its kind. This unique prickly pear habanero blend, high in fiber will knock you out.

Made the same way the mayan ancestors used to smoke and prepare peppers. The formula used is a first of its kind, specially blended with carrots and onions, to create the perfect balance between heat and flavor. Not too mild, not too hot, just right for all dishes that want a bold, smoked taste.

Marie sharp’s orange pulp habanero sauce is the finest product of its kind. This unique orange-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the mayan mountains, marie sharp’s factory still creates products the old-fashioned way; using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent yellow habanero pepper, produced in the fertile paradise of belize. Her red habanero pepper is considered to be the hottest variety of pepper known to man.

Marie sharp’s habanero pepper sauce (fiery hot) is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat.

Marie sharp’s habanero pepper sauce (hot) is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat.

Marie sharp's habanero pepper sauce is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Produced in the fertile paradise of belize, her red habanero is considered to be one of the hottest pepper known to man. Marie has spent many years cultivating an habanero worthy of her recipe. She has succeeded.

Made the same way the mayan ancestors used to smoke and prepare peppers. The formula used is a first of its kind, specially blended with carrots and onions, to create the perfect balance between heat and flavor. Not too mild, not too hot, just right for all dishes that want a bold, smoked taste.

Winner of the 1999 highest scoville award in new mexico. Developed to prove that even the sworn pepper sauce lovers could only use in minute quantities.

This pepper sauce while still hot still retains a fantastic Habanero flavor!

In partnership with world renowned chile horticulturist troy primeaux; jersey barnfire & gemini crow unleash: death by primo! An extremely spicy & hearty take on grandma's italian gravy. Troy's hottest pepper creations, jersey grown tomatoes, savory herbs & garlic may leave you dead in an alley!

Fire roasted jalapenos and tomatillos gourmet, all natural hot sauce with a lot of garlic. Has a bright acidic flavor that goes great on eggs, grilled fish, shrimp or chicken, makes a great guacamole, just add avocado and a dash of salt. Also use as a marinade with olive oil and seasonings for chicken or flank steak, then grill. Makes a very flavorful mild wing sauce, just mix with melted butter and toss your cooked wings in it. Whisk with olive oil for a tasty vinegarette salad dressing.

They took "Flying dog's" highly anticipated fever dream mango habanero ipa and spun it around into a genuine culinary treat! Once again, the #1 main ingredient by weight is the beer. As fever dream ipa is an indian pale ale, they wanted to work a little magic on the flavor profile while still keeping the beer itself front and center. To do that they added just a touch of peach & mandarin orange, and then they worked a little magic with the pepper blend: pairing the habanero with the infamous fatalii chile pepper, a kissing cousin of the hab that is hotter while being even tastier. Staying true to voodoo chile tradition, they used a few other peppers to give you a burn experience that you’ll rarely find in sauces from any other company. Ingredients: flying dog ® fever dream mango habanero ipa (malted barley, hops, mango powder & habanero powder). Mango, carrots, apple cider vinegar, pepper blend (inlcuding habanero and fatalii), peaches, mandarin oranges, pineapple juice concentrate, turbinando sugar, onion powder

Dark swizzle was inspired by the island of bermuda and two of its’ national drinks – rum swizzle and the dark & stormy. We just added the pepper kick. If you have never been to bermuda, let dark swizzle transport you there. This sauce combines citrus, rum, ginger, cloves, and bhut jolokia (ghost) peppers. Try “dark swizzle” on shrimp, fish, poultry, pork, or in mixed drinks. Ingredients: pineapple, orange juice, orange habanero peppers, gosling’s black seal rum, red bell peppers, pure cane sugar, bhut jolokia (ghost) peppers, pomegranate juice, fresh ginger, lime juice, sea salt, ground cloves.

Woody’s potion no. 3 blasts a citrusy flavor with lemon drop pepper and their secret enlivening mojo aplenty to let you know it’s all about the zing. No. 3 creates a zesty ginger riot in your mouth that satisfies your wish to bling your eats up proper.

Woody’s potion no. X is big on bright flavors with habanero and their secret enlivening mojo aplenty to let you know it’s definitely kicking. No. X may not make you sweat, but quenches your desire for shameful states of bliss.

Woody’s potion no. 5 delivers big rosemary lime-infused flavor with ghost pepper and their secret enlivening mojo aplenty to let you know it’s crisp and kicking. No. 5’s feisty mix of succulent gusto lights up your longing for fresh picante verde.

Woody’s potion no. 4 ignites in flavor-rich heat. Trinidad scorpion moruga pepper mingles with their secret enlivening mojo aplenty for delightful bites of vengeance. No. 4 quenches your lust for wicked, sweat-drenched encounters with fire.

Woody’s potion no. 7 dives deep into hot tropical undertones with habanero pepper and their secret enlivening mojo aplenty to let you know it’s for sure coming out of the locker. No. 7’s alluring flavors beckon to your sense of sultry adventure.

Woody’s potion no. six combines a complex of spices and herbs that blend with their secret enlivening mojo aplenty to let you know it’s got a delectable flavor kick. No. 6’s exotic savor quenches your craving for addictive states of curry rapture.

Woody’s potion no. 8 rocks a traditional and zesty vibe with green serrano and our secret enlivening mojo aplenty. No. 8 enables a delectable beach party atmosphere every where and delivers endless waves of spicey nirvana every day.

Woody’s potion no. 2 rocks luscious flavors with 5 peppers, black cherries and their secret enlivening mojo aplenty to let you know it’s kicking every herb and spice with pure authenticity. No. 2 quenches your soul’s need for delicious dark heat.

Culley’s new favorite and the latest hot sauce in the culley’s range. Fermented chillies give this Thai / Vietnamese inspired hot sauce an amazing depth of flavor. Perfect with any Asian dish, stir-fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. This sauce does not last long it is that good!

A trilogy of habanero, yellow scotch bonnet and bhut jolokia chillis – a must try and a great gift.

One of their hottest sauces packed with heat and flavor! This hot sauce will become your new go-to sauce for all your favorite foods! Not for the faint of heart, this truly is a hot sauce. Made with local hot peppers, this sauce compliments your favorite foods and dishes. Gluten free - dairy free -vegan

They roast the jalapenos with tomatillos, onions and garlic. This is a great everyday sauce. Not super hot and lots of flavor. Gluten free - dairy free -vegan.

Slightly citrusy fatalli peppers with perfectly balanced heat to make this straight up, flavorful hot sauce. Gluten free - dairy free - vegan.

Ghost scream hot sauce is a great everyday table sauce. Try it on sushi, seafood, eggs, tacos, pizza, soups and chili. Made with fresh peppers, no sugar added.

"Hippy dippy green" hot sauce is a new twist on verde style sauces. Avocado and kiwi fruit combined with fire-roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree-hugging, wall street occupying, peace, love, and flavor type, pour some of this on your falafel. Try on falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.

Savory and sweet, this sauce is as versatile as it is interesting. Goes great with everything from steak to smoothies! Top your ice cream with a little pepper pastry for the most explosive dessert experience you've ever had... Fire and ice!!!!!

Their version of the classic. Red raspberries give a tasty tang that will leave you wanting more!

Deep, chocolatey, spicy ancho chilis and smoky poblanos mixed with himilayan rock salt, roasted garlic, and clover honey. Holy mexican mole'!!!

Hells kitchen's flagship sauce with sweet mango, honey, orange habaneros and himilayan pink salt. The perfect balance of heat and flavor!

Scotch bonnets are the cool carribean cousin of the habanero! More citrus, a little less heat... They blend these with coconut milk and cpj's jamaican spice blend to create a sauce that is good as a marinade, table sauce or anything else you can dream up. Mix it with mayo and a little vinegar to create the best chicken salad you've ever had. Taste of de islands mon!

Elijah’s xtreme™ reaper sauce is a handcrafted, north carolina made father and son recipe using all natural and organic ingredients. Their reaper sauce is a black cherry - cranberry fruit base hot sauce that combined with the carolina reaper pepper (the worlds hottest pepper!) and a splash of kentucky bourbon making it sweet and savory! Their reaper sauce will add a delicious balance of sweet and heat to anything! It’s perfect on rice, sushi, chicken, pork, add to your bbq, and even makes a great salad dressing! Oh yeah, for a icy, fiery treat… put it on your ice cream. They call that a cold chill with a hot flash! Simply delicious.

Heartbreaking dawns reapercussion is a limited edition 7 pod (or 7 pot) primo hot sauce. Reapercussion is limited to 100 cases and it's the exclusive sauce choice by satan himself. When the dark lord reaches for fire, he reaches for the primo. Many people claim to have the "World's hottest pepper" and at heartbreaking dawns they have tried them all. They think the 7 pod primo chile is by far the tastiest, hottest and most underrated pepper in the bunch. Ingredients: primo peppers, trinidad scorpion peppers, apple cider vinegar, water, lime juice, garlic, agave syrup, salt, and coriander.

Cajohn's taco-style la segadora is a bold, brazen take on our oaxacan hot sauce series. Fire that comes from the guinness world record holding carolina reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your favorite mesoamerican dishes! Ripe red serranos, ghost chiles, anchos and mesilla cayennes provide the spark and earthiness in this premium flavorful sauce. Sure to please the most discriminating palate! Ingredients: distilled vinegar, chile peppers (serrano, reaper, cayenne, ghost, ancho) brown sugar, garlic, salt, onion, cumin.

Jersey Barnfire Black Garlic Hot Sauce takes the super deep flavors of black garlic and melds them with a sweet heat recipe to give you the first ever of its kind! Think of layers of flavor like caramelized garlic, smokey almost roasted flavors with the heat and flavor of the Garden State in a bottle! It's a amazing marinade for steak and goes great on eggs, pasta, chili, pork, ribs and alike!! Sweet, deep, flavorful heat! Ingredients: Hot peppers (Jalapeno, Habanero), vinegar, tomatoes, sugar, onions, garlic, organic black garlic, salt, spices, olive oil, herbs.

“Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers. This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is. Try “Purple Hippo” on poultry, pork, eggs, pasta, pizza, or in mixed drinks. 2015 World Hot Sauce Awards 1st Place Winner in the Fruit Based Hot Sauce Category 2015 Chile Pepper Magazine 2nd Place in the "Unique" Hot Sauce Category 2015 Scovie Awards 2nd Place in the "Unique" Hot Sauce Category Ingredients: Prickly Pear Cactus Juice, Habanero Peppers, Organic Agave Nectar, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Scorpion Peppers, Lemon Juice, Lime Juice, Sea Salt.

Angry goat pink elephant hot sauce has a light, fruity, slightly sweet flavor with a lasting burn of ghost peppers. Cranberry, and ginger and ghost peppers. Try pink elephant hot sauce on poultry pizza, eggs or in your favorite mixed drink. Ingredients: cranberries, pure cane sugar, apple juice, habanero peppers, jalapeno peppers, red bell peppers, apple cider vinegar, ghost peppers, pomegranate juice, fresh ginger.

Yellow flamingo” is a light citrus based sauce featuring mangos with a hint of banana. Orange habanero peppers give this sauce just the right amount of heat - enough to make you dance on one leg twirling a hula-hoop. Try “yellow flamingo” on seafood, poultry, rice, waffles or even ice cream. Ingredients: mango, water, orange habanero peppers, jalapeno peppers, carrots, apple juice, apple cider vinegar, organic agave nectar, red bell peppers, banana, lime juice, cayenne pepper powder, sea salt, ground cinnamon.

Red armadillo” hot sauce is a taco style sauce that has slightly smoky, slightly sweet, and earthy notes that will surely wake up your food. This sauce fuses the southwest with the northeast, combining new mexican red chiles with real vermont maple syrup. Try “red armadillo” on steak, pulled pork, mexican cuisine, pizza and eggs. Ingredients: water, pure vermont maple syrup, apple cider vinegar, lemon juice, dried new mexican red chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin.

Purple pam hot sauce-kiss of death hot saucethis habanero/jalapeno sauce starts with a semi-sweet savory kiss of flavor and finishes with a slug of hot death! Perfect for all foods and makes every day a good day to die!

Serrano cilantro hot sauce has a medium heat level that is a bit spicier than their jalapeno lime, but a good bit milder than their habanero. The heat is accented by the bright flavor of fresh cilantro as well as a bit of onion and garlic creating a complex and delicious tasting sauce. Great on everything from grilled chicken and burgers to eggs and mexican food!

Outer limits habanero hot sauce has a lot of heat. It is full of that classic habanero flavor with a subtle garlic background. Delicious on everything from tacos to pizza!

Sam & oliver’s stoke chipotle pepper sauce is a healthy choice for a food sauce that focuses all-natural ingredients with an emphasis on flavor and flexibility without overpowering your food or ruining your day. Only top-shelf wholesome ingredients were combined to craft a unique taste and heat level that will have you reaching for more. Stoke chipotle pepper sauce is paleo friendly and healthy, so it won’t ruin your diet. Try stoke chipotle on steak, fried chicken, pulled pork, seafood, eggs, fish, baked beans, tortilla chips and more!

Gemini crow's jack the reaper pineapple mango reaper sauce is perfect for those who like a sweet sauce with some serious heat. Ingredients: pineapple, mango, carolina reaper peppers, cider vinegar, sugar, water, sea salt.

Style: savory, mildly sweet bacon hot sauce. Pairs well with: almost anything! This is the world famous, internationally beloved bacon hot sauce (pig sowse) ! This is not a novelty sauce that disappoints your taste buds, this is the real deal beacon flavor that you want and crave. Porcus inférnum is a widely versatile and delicious bacon hot sauce! It enjoys thousands upon thousands of fans worldwide, almost all of whom consider this a “breakfast, lunch & dinner” type sauce that has created fans on every continent, save one … we’ve not yet given up on antarctica. Make world’s best bloody mary better! Tastes great on scrambled eggs, pulled pork sandwiches, ribs and so much more. Ingredients: apple cider vinegar, tomato paste, sugar, chile pepper blend, salt, spices, citric acid, ascorbic acid, bacon flavor, monosodium glutanate, hydroliized vegetable protien, artificial ham flavor.

A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, crimson hot sauce is the new standard. It's a legend in the making. Pairings: it's hard to fight the urge to just say everything, so here it goes: wings, pho, tacos, pizza and fried chicken are some of the go to's for this righteous red sauce. It makes for a mean michelada too! Ingredients: arbol chilis, red jalapeños, vinegar, garlic, sea salt and sugar

Culley’s tropical malibu & mango hot sauce. A must try fruit hot sauce!

2015 1st place award nyc hot sauce expo "Fruit based" category! Tiki bar hot sauce was inspired by the art of stevo stevotomic of las vegas, nevada. This tasty treat harkens back to the polynesian supper clubs of the 60's and 70's. Retro but relavant to today's tastes, a sweet hot wave of flavor awaits! Mahalo! Ingredients: chile sauce (water, distilled vinegar, sugar, chiles, garlic, xanthan gum), mango, papaya, pineapple, sweet soy sauce (palm sugar, water, salt, soybeans, wheat), brown sugar, chiles, lemon juice, spices (5 oz)

Granny smith apples blended with only the freshest peppers and garlic. This isn’t your typical “green” sauce; it’s a game changer. Ingredients: green apple, poblano pepper, jalapeño, distilled vinegar, garlic, and sea salt.

Lucky Dog Hot Sauce Orange Label features a heavy dose of orange Habaneros, with Serrano, Jalapeno and a varietal hot Cayenne pepper, the "Chinese Firecracker" chile. Orange Label is a higher heat fire-roasted pepper sauce with white onion, carrots and copious amounts of roasted garlic in a mellow cider vinegar. Still, food's best friend, this dog has a bit more bite to it! Lucky Dog Hot Sauce Orange Label appeals most to those who want a savory, flavorful sauce but crave that extra kick of heat. The balance created between the fiery Habanero & the earthy Cayenne will keep you going back for more. Awards: 1st Place, 2013 New Orleans Hot Sauce Festival, Chile Pepper Magazine Awards, Hot/X-Hot Pepper Blend Category 2nd Place, 2014 Fiery Food Challenge, Hot Sauce: Medium - Consumer Ready 2nd Place, The Hot Pepper Awards 2012, Pepper Blend Category 2nd Place, The Hot Pepper Awards 2012, Savory Category 2nd Place, 2013 The Hot Pepper Awards, Pepper Blend 2nd Place, 2013 The Hot Pepper Awards, Savory Pairing suggestions: Enjoy Orange Label on pizza, Mexican food, steak, fish, chicken, pork, BBQ, sandwiches, in soups and stews or to enhance virtually all of your favorite recipes. Possibly the most versatile of the Lucky Dog Hot Sauce product line, Orange Label will truly be your food's best friend!

Lucky dog hot sauce red label features a well balanced blend of habanero, jalapeno and serrano peppers, creating a sweet-heat balance that's reminiscent of an asian chile-garlic sauce. This is a med-hot, fire-roasted pepper sauce, rich with fresh & roasted garlic, carrots, onions and a mellow apple cider vinegar. An extremely versatile sauce, red label is well trained to be food's best friend and can be used on virtually anything from pasta and cheeseburgers to steak, on mexican, chinese, italian, thai, and indian food. While there's a respectable amount of heat, lucky dog hot sauce red label is designed to enhance, rather than overpower your food. Don't hesitate to use liberally! Pairing suggestions: red label is the most versatile of the lucky dog hot sauce product line - pairs beautifully with indian classics like chicken tikka masala or somosas with mint chutney, greek gyros with tzatziki sauce, middle eastern foods like falafel or shwarma with hummus and tahini, on lentils & rice or in soups or salad dressing. Italian, asian, afghani, in vietnamese pho or vermicelli dishes, or on standard american fare like burgers, bbq and more! Awards: 2013 the hot pepper award - #1 overall category winner, hot sauce 2013 the hot pepper awards, 1st place, "Sweet" 2nd place, 2014 fiery food challenge, hot sauce: asian style - consumer ready

Lucky Dog Hot Sauce Purple Label is a lightly smoked mild sauce made with jalapeño chiles - and only chiles! This is the first (and only) non-pepper blend from Lucky Dog Hot Sauce, and the resulting flavor is a distinctively bright and tangy jalapeño finishing sauce with all-natural hickory smoke flavor from smoked sea salts. While a mild sauce, there's still enough heat to light up the palate a bit - it is hot sauce, after all. Naturally sweetened with California black mission figs and organic apples from Nana Mae's, Lucky Dog Hot Sauce Purple Label is fruit-based, but not "fruity" at all - it's the perfect compliment to beef, pork, chicken, vegetarian dishes, pizza, sandwiches and almost everything else. 100% fruit sweetened with no cane sugar, Purple Label is yet another reason that Lucky Dog Hot Sauce is Food's Best Friend! 1st Place Golden Chile! 2014 Fiery Food Challenge, Mild - Consumer Ready. Pairing suggestions: Purple Label is almost like cheating when it comes to chicken, fish, steak & pork, as it will add the notes of hickory smoked flavor without the hours of standing over a smoker. A tremendous compliment to cheese & crackers, or sourdough bread & goat cheese, this sauce is also equally at home on pizza or sandwiches. If you love hickory, you'll love Purple Label on anything.

Lucky dog hot sauce green label features jalapeño, serrano and mild cayenne peppers with sweet roasted garlic. This mild fire-roasted hot pepper sauce uses carrots, onion and white vinegar to give it a tangy quality that compliments the jalapeños perfectly. Green label has a complex flavor profile, with roasted peppers providing great depth of flavor for a jalapeño sauce. If you enjoy a snappy, balanced flavor without "Melt your face off" heat, then lucky dog hot sauce green label is going to be your food's best friend - pour it on! Awards: 2014 - screaming mimi's, 3rd place - jalapeño 1st place, zestfest 2013, golden chile award winner, "Mild - consumer ready" 2nd place, zestfest 2013, "Jalapeno - consumer ready" pairing suggestions: green label is a fantastic compliment for eggs, breakfast burritos, traditional mexican food, pork, fish, pizza or any other dish that needs to learn some new tricks!

Elijah’s xtreme hot sauce is a combination of naga jolokia and habanero peppers. If you love that initial kick from ghost pepper but want to still enjoy some great flavor, then elijah’s xtreme is your perfect hot sauce. 1st place winner of the people's choice awards at zestfest. Ingredients: naga jolokia, habanero peppers, roasted garlic, tomatoes, carrots, lime, passion fruit juice.

Born to hula reaper of sorrow hot sauce is like a raging cauldron of molten fury, this sriracha style sauce is made with red jalapenos, red wine vinegar, tomato, garlic, onion along with ed curries guinness book of world record winning carolina reaper pepper, the hottest pepper on earth! The reaper of sorrow awaits. 2014 2nd place reaper "The hot pepper awards". 2014 awarded best product of the year "Zin the phoenix". 2014 awarded best product of the year & best burn scott roberts "Weeklyforecast.Com". 2015 3rd place ultra hot "Fiery food challenge". 2015 1st place specialty category "Chile pepper awards". 2015 awarded seal of approval "Twofrys.Com" . Suggestions on: all asian cuisine, soups and seafood.

There are those who eat and those who eat well. Jack jekel red sol has extra heat for those who like it hot!! Like the original gourmet sauce it's a rich and zesty fiery hot sauce with a blend of jalapeno and fiery habanero peppers that compliments almost any food. A unique blend of jalapeno and red habanero peppers to give you a flavor to die for.

Our jak jeckel green sauce is a light, sweet and tangy jalapeno based mild sauce. Tamatillos add the sweetness while the cider vinegar base adds a complimentary tang with a mild jalapeno after heat.

Nw elixirs hott smoke #3: this is the be all chipotle based sauce. With its smoked onions, garlic, and ancho chilies this sauce is like a condensed bbq sauce without the refined sugars, gums and extracts. As you cook with this sauce it just gets better. We recommend this sauce with everything. It’s perfect for grilling chicken, pork, steak, shrimp, vegan meat substitutes, and roasting meats. Vegan, no refined sugars, agave, low sodium, no artificial preservatives, no refined sugars.

Nw elixirs verde hott sauce #2: this sauce is comprised of serrano and jalapeno peppers, cilantro, and agave. This sauce is the reigning new york city hot sauce expo 1st place winner for jalapeno based hot sauce. With its fresh bright flavor this sauce is ideal with earthy flavors such as: brown rice, quinoa, lamb, pork, fish, and as a salad dressing. Gluten free, vegan, low sodium, no refined sugars, no artificial preservatives.

Nw elixirs hot sauce #1. This sauce is a habanero based hot sauce. It contains no artificial preservatives. It has all the makings of a table side hot sauce with all the versatility of a classic finishing sauce. Recommended use: marinades, mayonnaise, eggs, tacos, steak, chicken, fish, popcorn, and most homemade sauces that need an extra kick. Vegetarian, no refined sugars, gluten free, no gums, no extracts, no artificial preservatives.

High river sauces tears of the sun is a deliciously dangerous blend of habanero peppers and tropical fruit. Your taste buds are greeted by the sweetness, then rising like the sun on a hot summer day the heat settles in to make this unique sauce. Chicken, pork, fish, vegetables, hot dogs, tortilla chips, even a bagel with cream cheese…if your food is crying for help…it’s crying for some tears of the sun! 2014 world championship golden chile award – 1st place caribbean style. 2011 hot pepper award – best over all hot sauce. 2011 hot pepper award – 1st place fruit. Ingredients: habanero peppers, peaches, papaya, pineapple, mango, cider vinegar, brown sugar, ginger, red pepper, salt and garlic.

High river sauces rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the blood orange, apples and pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, rogue captures all those exotic blends that you’ve been craving in a gourmet sauce. 2013 wofi award – 2nd place people choice – weekend of fire. 2014 world championship golden chile award – 1st place fruit based hot. 2013 world championship golden chile award – 3rd place hot sauce – pepper blend. Ingredients: moruga scorpion peppers, jolokia peppers, red serrano peppers, blood oranges, apples, pears, apple cider vinegar, brown sugar, lime juice, garlic and ginger.

High river sauces foo foo mama choo is an assortment of spices combined with the secrets of the far west to the valleys of the south east. You will enjoy the savory sweet taste of the roasted peppers, tomatoes, garlic complimented by a snap of fresh ginger. Bam! Your body, mind and soul are engulfed by scorching heat and the floral taste of the hottest pepper in the world, the smokin’ ed’s carolina reaper. Mystery solved. Ingredients: roasted red peppers, fire roasted tomatoes, rice wine vinegar, carolina reaper peppers, onions, brown sugar, garlic, soy sauce, ginger root, salt, white pepper, secret herbs and spices.

High river sauces grapes of wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This limited edition hot sauce from high river sauces will add an instant warmth to all of your upcoming holiday activities. Your thanksgiving turkey or christmas goose will never be the same again.

Gemini crow burn (red habanero) is a straight forward, super intense explosion of flavor & heat. A cacophony of habanero peppers, vinegar, & salt. Compliment your chicken, rice, and fish based dishes while relishing in the ferocity of the burn. Ingredients: red habanero peppers, water, distilled vinegar, xanthan gum, crushed red pepper, onion powder, garlic powder, sodium benzoate

The melange of blackberries, raisins, and habanero peppers give gemini crow blackberry belle an intoxicating red wine-esque aroma. The perfect compliment to your chicken, fish, and meat recipes. Savor the sweet & then get enraptured by the heat! 2014 chile pepper awards - 2nd place (fruit based hot sauce). Ingrediants: blackberries, habanero. Peppers, raisins, distilled vinegar, water, sugar, blackberry extract, sea salt

Heartbreaking dawns uses only the finest ingredients to bring you their jalapeño pineapple hot sauce. By blending fresh pineapples with traditional jalapeño flavors, they've created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Ingredients: pineapple, water, jalapeño peppers, onion, carrot, vinegar, habanero peppers, sugar, lime juice, salt, garlic. All natural* *gluten free* *vegan.

Heartbreaking dawns focuses on both flavor and fire to bring you hbd 1841 pear/apple ghost pepper sauce, the year reverend miles bronson arrived amongst the naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous ghost chile pepper. This "Superhot," also know as the bhut jolokia, comes alive amidst a blend of all-natural pear and apple. While this sauce brings a significant amount of heat, they managed to create a blend that allows the subtle and sweet fruitiness of the pears and apples to tingle your tongue before that onset of true jolokia burn! Named best hot sauce of the year by scott roberts. Tired of naga bhut jolokia/ghost chile pepper sauces that are all heat but no flavor? 1841 ghost pepper sauce is your remedy. Ingredients: pear, applesauce, cider vinegar, water, bhut jolokia (ghost pepper), red habanero peppers, onion, carrot, lime juice, sugar, sea salt, garlic, natural gum,white pepper.

Well, here it is!! Heartbreaking dawns 1498 apricot & trinidad scorpion hot sauce 5oz get ready for the ultimate journey of flavor and fire with our 1498, heartbreaking dawns original trinidad scorpion hot sauce. They've taken a high percentage of fresh trinidad scorpion peppers and balanced them out with scotch bonnets peppers, creating a bold heat that drops off just before becoming too uncomfortable. To accent the burst of floral notes from the trinidad scorpion's they've created a full journey of flavor that includes apricot, blueberry and carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat! Certain to compliment every and any dish you can think up! The trinidad scorpion butch t was named the hottest chile pepper in the world by guinness world records!! 1498 is not only the first commercially available trinidad scorpion hot sauces in the world, but perhaps the most flavorful. Named best overall product of the year! Ingredients: apple cider vinegar, apricot preserves, water, trinidad scorpion peppers, red scotch bonnet peppers, orange habanero peppers, carrots, blueberries, honey, onion, gluten free soy sauce, sea salt, garlic, ginger, white pepper. **all-natural* *gluten free*

Of course heartbreaking dawns is going to be right up front in releasing a dynamite sauce featuring the most talked about pepper of the year! We continue to master the art of flavor and fire to bring you heartbreaking dawns fervor. They've taken a bold concentration of fresh reaper chiles, the latest rage in extreme heat peppers, and backed them with an all-natural combination of orange, strawberry and spices. This is by far the hottest 5 oz bottle they have released to date, but in true heartbreaking dawns fashion it is right up there as one of the tastiest as well! Ingredients: apple cider vinegar, orange marmalade, reaper chile peppers, water, red habanero peppers, strawberries, carrots, honey, onions, gluten free soy sauce, salt, galic, natural gum, ginger, coriander. Gluten free** all-natural** no preservatives**

Heartbreaking dawns uses only the finest ingredients to bring you our classic gold habanero hot sauce, a unique take on a timeless, tasty convention. The classic gold features golden and red habanero peppers in a tomato and brown sugar backdrop. The slightly sweet flavors that precede that habanero heat create a universal taste that will accent all types of food. Whether it's mexican, caribbean or good old american bbq, their classic gold is sure to delight the senses. *all natural* *gluten free* *vegan*. Their classic gold was named 1st place red sauce at the new orleans hot sauce show!! Ingredients: tomato sauce, golden habanero peppers, water, onion, green bell pepper, carrot, brown sugar, garlic, salt, vinegar, mustard.

Well here it is, the highly anticipated heartbreaking dawns 1498 cauterizer. They've taken the exceptional flavor of their original 1498, and recreated it with 100% fresh trinidad scorpion peppers. Why would they do that? More fire, more flavor!! With all of the buzz surrounding the guiness book's new hottest pepper, we know many of you want to experience the full potential of the trinidad scorpion pepper as used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the scotch bonnet blend, up the scorpion content and boom! They've even upped the overall pepper content just a bit, for that extra blast! Cauterizing heat and irreplicable flavor! These sauce features 100% fresh trinidad scorpion peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices compliment and enhance the floral bouquet of the scorpion pepper creating a uniquely addictive and extraordinarily versatile hot sauce. Cook's illustrated magazine has recently named the cauterizer the best tasting hottest hot sauce!!! When it comes to an exceptionally high heat accompanied by extreme flavor, it just doesn't get any better! Granted this sauce has a significantly higher heat than many products out there, but the cauterizer is by no means an extreme sauce. It is all-natural and developed to be used as an everyday condiment and cooking ingredient for the hot sauce lover. That's the beauty of what we do, creating heat levels that the chilehead can enjoy and use! Searing passion , sensory seduction. Ingredients: trinidad scorpion peppers, cider vinegar, apricot preserves, water, blueberries, carrot, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper.

World famous old barney's lighthouse hot sauce combines a flavorful balance of habanero and cayanne peppers to create a best of both worlds taste. It's a perfect addition to chowders, bloodies, wings and seafood. For more than 157 years, "Old barney" has warned marines of perilous inlet he stands watch over this wing sauce is dedicated to him. Distilled vinegar, habanero and tabasco peppers, salt xanthan gum.

Rocky’s original hot sauce is the sauce that started it all. We use it for wings. You will find yourself using it on just about everything! Ingredients: hot sauce (aged cayenne red pepper, distilled vinegar, water, salt, garlic powder), honey, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), butter, garlic, natural flavors, onion powder, cayenne powder, xanthan gum, capsaicin extract.

The newest creation from rocky’s original hot sauce, rocky’s garlic hot sauce! Its bursting with garlic flavor. Nuff said. Ingredients: hot sauce (aged cayenne red pepper, distilled vinegar, water, salt, garlic powder), cayenne pepper, honey, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), spice, garlic powder, butter, onion powder, capsaicin, xanthan gum.

Rocky’s taco hot sauce is tasty, tangy, great for tacos, enchiladas, tostados, recipes, dips. Ingredients: hot sauce (aged cayenne red pepper, distilled vinegar, water, salt, natural flavor and garlic powder), honey, worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salted butter, ground cumin, granulated garlic, onion powder, chili powder, cayenne pepper powder, xanthan gum, capsaicin extract, natural lemon flavor.

Over the past 8 years bob of bob's smokin' bbq sauce has blended, re-blended, cooked, canned, marinated, basted, smoked, barbecued and shipped hundreds of samples all across the country. The end result, awesome! A smooth southern blend of north Carolina's best sweet and tangy seasonings' packaged in an eye-catching, unique, and sustainable bottle. Bob's smokin' southern bbq sauce compliments any meat, poultry, fish or vegetable. We also recommend.

Red hawk premium peppers habanero honey bbq sauce will make your ribs will tickle with chocolate habaneros and honey. Great as a finishing sauce on your favorite grilled dish.

Cockeyed vinny, the world famous greco-roman wrestling, olive farming, knife fighting, barbecue pit master has the vision to see things others over look. His vinegar based barbecue sauce has a cayenne pepper kick that will change the way you see things too! Ingredients: apple cider vinegar, tomatoes, cayenne peppers, sugar, salt, spices.

Culley’s original bbq sauce is a sweet and sticky bbq sauce is a perfect match for any meats. Ingredients: water, tomato paste, brown sugar, glucose, cane vinegar, molasses, liquid hickory smoke, salt, garlic, paprika, onions, mustard powder, sugar, tamarind, black pepper, caramel, xanthan gum, citric acid, ginger, allspice, clove.

Grab yourself a bottle of hoff sauce original bbq sauce, your everyday bbq sauce! Hoff sauce original bbq sauce is perfect for any grilled meat or vegetable. It's not too sweet and not too hot so slather up your food. Made with hoff sauce. Hoff sauce original bbq sauce is hand made and bottled in chattanooga tennessee using only the freshest of chiles and spices. Ingredients: tomatoes, vinegar, cane sugar, water, molasses, salt, fresh chilies, garlic, onion, spices, smoke flavor.

A sweet finishing sauce made with double wing lager. Yes, made with beer! Great on chicken, pork, even a burger!

8 myles mango magic bbq/buffalo sauce is the best of both worlds! A sweet and smokey sauce made with real mangos. The sweetness comes from it's bbq influence and the heat comes from it's buffalo influences. Perfect harmony...Such a happy couple. Great on pork, fish, and more! (12 oz). Made with real mangos. No processed sugars. Gluten free Ingredients: mango, cayenne pepper sauce, liquid smoke, honey, tomato paste, apple cider vinegar, butter, less than 2% of: worcestershire sauce, onion powder, distilled vinegar, kosher salt, spice, red pepper flakes.

8 myles raspberry bbq sauce is like none other. A sensational sweet touch paired with a mild, smokey kick brings the taste buds alive. A versatile sauce that pairs well with grilled meats and also serves as an incredible dipping sauce. Half the calories of the leading brand? Gluten free and made with zero processed sugars? Is that possible for a bbq sauce? Yes. Made with real fruit. No processed sugars. Gluten free. Ingredients: raspberries, tomato paste, mustard, cinnamon, cloves, agave nectar, honey, apple cider vinegar, Worcestershire sauce, liquid smoke, tabasco sauce, pineapple juice, xanthan gum, spices.

Over the past 8 years bob of bob's smokin' bbq sauce has blended, re-blended, cooked, canned, marinated, basted, smoked, barbecued and shipped hundreds of samples all across the country. The end result, awesome! A smooth southern blend of north carolina's best sweet and tangy seasonings' packaged in an eye catching, unique, and sustainable bottle. Bob's smokin' southern bbq sauce compliments any meat, poultry, fish or vegetable.

This exotic pineapple/papaya bbq sauce is perfect for putting it on your burgers and ribs, or marinating your favorite meats for a holiday cook out. Enjoy the tropical flavors of the pineapple and papaya as they pair with the honey and molasses to make the perfect bbq sauce. Try it on stir fry, and spring rolls instead of a peanut sauce and be amazed.

Sam & oliver’s sundown chipotle raisin bbq sauce was one of the first sauces they created years ago. From the humble beginnings in a small kitchen handcrafting sticky rib sauce for football game parties, to searing flavor into top-shelf chicken at a beach cookout, they wanted something sweet, sassy and sensational. They started with their secret recipe for homemade ketchup. You won’t find any shortcuts here. No high fructose corn syrups. No dyes. No processed foods. They started with quality ingredients and we truly believe it shows in sundown. Succulent california raisins helped keep sugars to a minimum, while packing the sauce with a sticky, nutritious ingredient that help your body. Throw in some roasted garlic, some vidalia onions and now they’ve got the start of something tasty. Next comes the blackstrap molasses for a sweet nose, followed by the tastebud-tickling smoky chipotle peppers on the back end.

Sam & Oliver’s Molten Gold BBQ sauce is a sweet & tangy mustard sauce with a touch of heat, influenced by Carolina BBQ. Use Molten Gold to bring out the absolute best in your pulled pork and grilled chicken or use it as a delicious dipping sauce. Only top-shelf wholesome ingredients were combined to craft a unique taste and heat level that will have you reaching for more. Molten Gold BBQ sauce is all-natural, gluten free, and vegan.

They drew inspiration for the bulgogi asian bbq sauce from sujin's delicious marinade recipe to create this unique bbq sauce. Perfect as a steak sauce as well a bbq sauce for chicken, pork and seafood. Dairy free.

Mesquite smoked raspberry vodka finishing sauce adds a fruity zip to your grilled chicken or shrimp. Add a little gem to your salmon steak when you broil/grill...Makes a terrific glaze. Ingredients: tomatoes, raspberries, brown sugar, sugar, corn syrup, soy sauce (water, wheat, soy beans, salt), vodka, worcestershire sauce, (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind and natural flavor), new mex chiles, garlic, onions, salt, spices, natural mesquite smoke flavor (16 oz). Gluten free

2015 world champion "Alcohol infused" bbq sauce category at the world hot sauce awards! Chile and lime combined with tequila makes this a tangy combination. Especially good on chicken, pork and shrimp! Ingredients: tomatoes, brown sugar, sugar, corn syrup, soy sauce (water, wheat, soy beans, salt), tequila, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind and natural flavor), lime juice, new mex chiles, garlic, onion, salt, spices, natural mesquite smoke flavor (16 oz). Gluten free.

Jak jeckel sweet & spicy bbq sauce is a blend of savory tomato, mustard, pineapple, vinegar, dark molasses and spices. Their unique blend makes for a thinner, more traditional, "Mop" sauce that is great on any grilled foods. Sweet & spicy is classified as an awesome-tastes-great-on-everything-sauce. Sweet, slightly spicy, perfectly smoky, with a unique bite that keeps you coming back for more… try it on burgers, grilled, smoked or slow roasted meats, sandwiches and quesadillas.

The smoky chipotle pairs with the heat of the habanero to create an amazing chipotle barbeque sauce that you can add to anything. Try this out at your next bbq for the perfect blend of sweet, smoky and spicy! Perfect for steaks, burgers and ribs!

Quite simply, the most delicious honey barbeque sauce ever. A blend of honey, molasses, brown sugar and other natural spices with absolutely zero corn syrup. It’s perfect on ribs, wings, chicken, burgers, or in your stir fry. Try it on anything you eat and you will thank us later.

Chef chris santos, judge on food network’s popular “chopped” series and chef and partner of beauty & essex and stanton social, collaborates with high river sauces to launch rattler barbeque sauce – the barbeque sauce with a bite! Showcasing the bold, fresh flavors that the award-winning hot sauce company high river sauces is known for, santos and seabury have created a custom-made barbeque sauce with the perfect amount of sweet heat. High river sauces rattler bbq sauce features spicy cascabel chile peppers, which, like the rattlesnake, are known for their distinctive bite – the name cascabel actually translates to rattle. The intrinsic smokiness of this complex pepper is paired with vine-ripened tomatoes, rich molasses, robust coffee, as well as organic honey and raisins for sweetness. This unique combination creates a dynamic, well-rounded bbq sauce that pairs well with anything from pulled pork and burgers to glazed grilled salmon or as any addition to your favorite foods.

Over the past 10 years bob of bob's smokin' bbq sauce has blended, re-blended, cooked, canned, marinated, basted, smoked, barbecued and shipped hundreds of samples all across the country. The end result, awesome! And now the maker bob's smokin' southern bbq sauce has out done himself again with this wing and rib rub that compliments any meat, poultry, fish or vegetable. Ingredients: sugar, paprika, salt, onion powder, cayenne pepper, garlic powder, spices.

Bravado crimson seasoning 4.5oz is your kitchen's new best friend with big texas flavor! Pairings: grilled steak, pork and veggies, fajitas and enchiladas, chilli and stew. Ingredients:salt, paprika, sugar, black pepper, arbol chili, garlic.

Hot shake is a mildly spicy rub that will add great flavor to almost any food. We tried it on chicken and we were not disappointed. Ingredients: salt, spices, paprika.

For the best blackened redfish, blackened chicken, blackened shrimp, or any other meat you want to cook cajun style, try andy roo's salt-free cajun blackened seasoning. Low sodium and no salt added!

Use it on everything! Ingredients: parsley, garlic, onion, dried bell pepper, cayenne pepper, celery and other spices. Low sodium, no salt, no msg.

For deep frying, pre-season corn flour or corn meal with andy roo's original voo doo seasoning. Pre-season to your taste buds! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutria, hush puppies, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc. ... But, if you do,voo doo may occur. Ingredients: salt, paprika, onion, garlic, black pepper, red pepper, and other spices. No msg.

New orleans' official winning seasoning! Great for grilling chicken, chops, seafood, and steaks. May also be used for grilling lions and tigers and bears ..Cha-ching! Who dat say dey gonna grill dem steaks, who dat! Black and gold brand is guaranteed to turn your favorite recipes into a real winner! Ingredients: salt, paprika, onion, garlic, black pepper, red pepper, and other spices.

Andy roo's makes frying chicken fun! Sprinkle on all your favorite foods. Great on popcorn, french fries, meats, vegetables and soups. Ingredients: salt, cayenne pepper, onion, garlic, celery, black pepper, other herbs and spices.

Andy roo's all purpose creole seasoning sprinkle it on everything! Great for seafood, meat and vegetables! Ingredients: garlic salt, onion, paprika, cayenne, white and black pepper, an other herbs and spices. No msg.

Sam and oliver sparks is a spicy bbq rub that will kick your food up to the next level. Use it for anything from a bbq pre rub to a spicy inclusion in your entrees. This tasty blend of smoked hot hungarian paprika, roasted garlic and powdered vinegar will give you the flavor your dishes are missing.

Use andy roo's seafood seasoning to grill all seafoods. Marinate prior to cooking. Ingredients: garlic, salt, onion, paprika, cayenne, black pepper, oregano and other herbs and spices. No msg.

Nothing puts the sizzle and pop into a hamburger like the aromatic flavor and heat of amberfyre amberger jalapeno rub. With subtle hints of classic onion, garlic and black pepper with the unmistakable presence of jalapeno. A delicious way to dress-up corn on the cob or grilled vegetables not just meat. Awards: first place golden chile winner, zestfest 2015- table seasoning category.

Amberfyre sassy steak rub is a classic steak rub bold enough to meet the uncompromising demands of the true steak lover, but smart enough to bow down to the flavor of the meat. This classic garlic, onion, black pepper blend does not play around. It is reminiscent of the great steak house seasonings of the fifties. Best on: steaks, chops and even burgers. Awards: first place winner, world hot sauce awards 2015, table seasoning category.

8 myles poultry rub is a great and simple rub that not only goes great on chicken but also veggies. Oh, and everything else. Ingredients:black pepper, salt, dark brown sugar, garlic powder, onion powder, spices.

B'more saucy bayside seasoning dry rub is the newest offering from b'more saucy. This rub is the flavor foundation of all of their sauces because it begins with a bold medley of over a dozen fresh spices and herbs. It includes traditional regional staples such as celery and mustard seeds, but the rub is evenly balanced with the addition of both sweet and savory elements.

Humboldt hot sauce combines all natural and fresh ingredients to create hot and delicious sauces and dry rubs. This caribbean style rub is perfect for seafood including fish and shrimp, along with chicken on the barbecue. Season soups, stews, eggs, or rice and beans for that island style flare! Ingredients- granulated onion, granulated garlic, ginger, parsley, thyme, oregano, course ground black pepper, smoked ghost pepper, allspice, nutmeg, cloves, cinnamon, dehydrated lemon peel, sea salt.

Humboldt hot sauce combines all natural and fresh ingredients to create hot and delicious sauces and dry rubs. This rub is perfect for lamb, elk, game, duck, chicken, breakfast potatoes, tofu, lentils and rice. Add coconut milk for a slow cooked dish and server over rice. Suggested uses - for lamb, elk, game, duck, chicken, breakfast potatoes, lentils, rice. Add coconut milk for a slow cooked dish and serve over rice with wilted greens and peas. Ingredients- granulated onion, granulated garlic, turmeric, smoked ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, dehydrated lemon peel, course ground black pepper and sea salt.

Humboldt hot sauce combines all natural and fresh ingredients to create hot and delicious sauces and dry rubs. This rub is perfect for blackening chicken and fish in a cast iron skillet to get that great, spicy sear. Rub on your favorite protein including fish, chicken, and tofu, sprinkle on vegetables and eggs, potatoes or add it to your red beans and rice! Suggested uses - great for blackening in a cast iron skillet! Rub on your favorite protein including fish, chicken and tofu. Sprinkle in vegetables, eggs, potatoes or in rice and beans. Great addition to pasta to heat things up! Ingredients - granulated onion, granulated garlic, paprika, cumin, ginger, coriander, thyme, oregano, smoked ghost pepper, dehydrated lemon peel, course ground black pepper, sea salt.

8 myles mango magic bbq/buffalo sauce is the best of both worlds! A sweet and smokey sauce made with real mangos. The sweetness comes from it's bbq influence and the heat comes from it's buffalo influences. Perfect harmony...Such a happy couple. Great on pork, fish, and more! (12 oz). Made with real mangos. No processed sugars. Gluten free. Ingredients: mango, cayenne pepper sauce, liquid smoke, honey, tomato paste, apple cider vinegar, butter, less than 2% of: worcestershire sauce, onion powder, distilled vinegar, kosher salt, spice, red pepper flakes.

8 myles pineapple buffalo sauce is a dangerously addictive infusion of sweet citrus and buffalo heat. Made with real pineapples. No processed sugars. Gluten-free ingredients: pineapple, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), unsalted butter, apple cider vinegar, garlic. Powder, tabasco, honey, salt, red pepper flakes, xanthan gum, water.

Imported from Australia. Cobra chili "I believe I can fly" wing sauce is an amazing award winning wing sauce that will keep you coming back for more. Winner of: 2017 hot pepper awards (new york, usa). 3rd place in the wing sauce category. 2016 mr chilli awards (sydney, australia). 2nd place in the wing sauce category. Food pairings: chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, chicken schnitzel, coconut prawns, hot chips – basically anything fried. Ingredients: fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, garlic, sugar, non gmo canola oil, sea salt, spices, citric acid (330).

Imported from australia. Cobra chilli "I believe I can fly" ultra hot wing sauce is an amazing award winning wing sauce that will keep you coming back for more. Winner of: 2016 mr chilli awards (sydney, australia): 3rd place in the wing sauce category. 2017 zestfest fiery food challenge (texas, usa): 2nd place in the x hot wing sauce category. Food pairings: chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, shrimp, and pizza. Best served with a blue cheese or ranch dressing. Ingredients: fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, garlic, sugar, non gmo canola oil, sea salt, spices, citric acid (330).

Wing-time medium buffalo wing sauce is for those who love their wings hot. This popular sauce combines the rich, traditional flavors with a lot of heat.

Wing-time medium buffalo wing sauce is for those who love their wings hot but not too hot. This popular sauce combines the rich, traditional flavors with a medium amount of heat.

Wing-time mild buffalo wing sauce is for those who love their wings super hot. This popular sauce combines the rich, traditional flavors and a lot of heat.

Ghost scream chili garlic jam is sweet and spicy! Great for breakfast or anytime!

World famous - black eye scotch bonnet mustard is a bajan style hot sauce, mustard based. It has scotch bonnet peppers, fresh turmeric root, horseradish, carrots, onions, garlic, vinegar and himalayan pink salt. It has won 3 awards.1st place at smoke and fire 2015. 2nd place at world hot sauce awards 2018--mustard category. 3rd place at the scovies 2018--specialty pepper category. Use it with anything you would put mustard on. Dogs, brats, wings. Sandwiches. Pretzels, etc. A portion of total annual sales will go to a nj french bulldog rescue from this new black eye premium product line.

Frankie v's kitchen hatch hot ketchup is the perfect replacement for you're ordinry ketchup. With just the right amount of heat this will become a regular in your fridge.

Masseria ghietta washes the olives and cures them for 6 months in a combination of salt and water to remove the bitterness, this is a traditional and natural process, then the olive meat is removed and put in a jar with evoo. Great as a spread on crostini bread, or with seasoned cheeses, or as a pasta recipe.Ingredients.Leccino and cellina olives, extra virgin olive oil, unrefined sea salt, lemon juice.

Masseria ghietta sun dried vegetable tapenade is made with vegetables grown in an open field, harvested manually, sun dried (not in an oven but in the sun.) hand prepared, crushed and jarred with evoo. Extremely versatile, created to dress cold or hot pasta or rice. Great on bruschetta or with meats. Ingredients: sun dried tomatoes, evoo, onion, olives, capers, unrefined sea salt, apple cider vinegar, lemon juice.

Masseria ghietta spicy sun dried vegetable tapenade is a must in every kitchen, use as a base for spicy sauces, with fish, meat, pasta or soups or just enjoy with evoo on warm bread. Try a 50/50 with mayo for excellent spicy mayo.Wash, select, cut and cure in sea salt for 2-3 days. Then they are crushed, we add wild spices and put in jar with evoo. Ingredients: hot peppers, evoo, peppers, sun dried tomatoes, apple cider vinegar, unrefined sea salt, lemon juice.

Calivirgin hot virgin jalapeño olive oil has jalapeños crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural jalapeño flavor. Goes great on eggs, pasta or as a marinade.

Calivirgin jalapeño garlic olive oil has fresh jalapeños and garlic cloves crushed together with the olives. The result is a fresh unfiltered, premium olive oil with no additives or preservatives that has a natural jalapeño and garlic flavor. Savory with a fiery jalapeño flavor that will sneak up on you with a burn that will keep you eating more.

Each year our a favorite pepper variety to is chosen to be featured in this unique flavored olive oil with a kick. This year it is the habanero pepper which is the hottest oil they have ever made but also one of the most delicious! Habanero peppers are crushed together with the olives. The result is a fresh, unfiltered, premium oil with no additives or preservatives that has a natural habanero flavor.

Cornhusker kitchen’s gourmet duck fat spray 7oz has 665 servings per every can. Make food tastier, crispier and healthier. Every spray contains .25 grams of duck fat. Product details. 7-ounce can of cornhusker kitchen’s gourmet duck fat spray. Naturally gluten free. 20% less saturated fats than butter. No added preservatives or artificial ingredients. Gmo free. Made in the usa. 100% recyclable.

Gemini crow geminiah's fiery catsup originated in st. Augustine, florida in the late 1800's by native diabolist, geminiah croix. Her blend of the regional datil pepper with ketchup was known to captivate the taste glands of the locals & creating an insatiable need for more and more. The myth lives on to this day! Personally, we like it on our eggs, burgers, fries, chicken & meat loaf. Ingredients: ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors), onions, honey, distilled vinegar, green bell peppers, datil peppers, sugar, water, worcestershire sauce (worcestershire concentrate, water, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, maltodextrin, silicon dioxide, sugar, salt), molasses.

A garlic aioli sauce that can be used on anything. Sandwiches, salads, subs, pizza, mix it into pasta sauce or just put it straight on your pasta–the only limit is your imagination. If you like garlic you will love this garlic sauce!

If you like Horseradish, we have the sauce for you. It is spicy and smokey with a strong horseradish kick. This sauce blends a locally made fresh horseradish with garlic, chipotle pepper with a dash of habanero. Watch out this horse has a kick, but it also has the flavor that will make it your new favorite sauce. Try it on brisket, roast beef sandwiches, wings, or anything else your heart desires. Our Smokey Horseradish Sauce makes a great veggie dip, bloody mary or cocktail sauce.

Little bird curious confections milk chocolate covered fire bites™ are a uniquely delicious experience. Sea-salt over milk chocolate gets you started and then our candied jalapeños kick in. Curious? We think you’ll love ‘em.

Little bird curious confections white chocolate covered fire bites™ are a uniquely delicious experience. Rich white chocolate gets you started and then our candied jalapeños kick in. Curious? We think you’ll love ‘em.

The chili garlic paste is hot with intense flavor! Great with beef, chicken, fish, pasta, rice, pizza, sandwiches or any food you want to add fiery flavor to. Made with fresh peppers, no sugar added.

This marinade draws upon the traditional carib indian technique of rubbing spices and seasonings directly onto meat to “jerk” or preserve and infuse it with smooth and savory flavors. One taste will transport you to mesmerizing white sand beaches where steel bands play all day! Great for pork, chicken and seafood and fish.

Jak jeckel red grams butterscotch mustard sauce is a butterscotch and raspberry mustard sauce with an irresistible smooth up front flavor and a hint of caribbean flair. The mellow sweetness of the butterscotch accents the fresh raspberry and still allows for the tanginess of the mustard and the soft tones of the signature jerk seasoning to satisfy your palette.

Todd's Mild Salsa is made with all natural ingredients from the USA and is gluten free. No jalapeno in this recipe. Nice and smooth for those who don't like any heat.

Todd'sour medium salsa. Made with all natural ingredients from the usa and is gluten free.Just the right amount of heat for almost every salsa eater.

Todd's hot salsa is made with all natural ingredients from the usa and is gluten free. Packs a nice little punch for people who like some heat.

It’s like honey – but with a kick! Jalapeño infused syrup.

National mustard museum 2014 worldwide mustard competition silver medal "Pepper hot" category. Red savina habanero and jolokia combine to make this a fiery hot mustard for all your dishes. Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formidable match for anyone. Ingredients: premium prepared mustard (vinegar, no.1 grade mustard seed, salt, turmeric, paprika, spices), red habaneros, bhut jolokia chiles (9 oz). Gluten free.

Todd's pineapple salsa is based on their medium recipe and they add just the right amount of fresh pineapple. No frozen bits here! Tastes great.

Todd's chipotle salsa! Based upon their medium recipe with just the right amount of chipotle peppers and adobo sauce. Slight smokey flavor. Delicious!

Todd's maple salsa. This unique salsa gets great flavor from pure maine maple syrup. Only the best. No imitation of watered down syrup used. Tastes great with breakfast. Limited edition.

.Todd's habanero salsa is made with all natural ingredients from the usa and is gluten free. For those who like the heat but want the flavor too.

Todd's ghost pepper salsa. Award winning! This one brings the heat and the flavor. Try some today and get ready to warm up on the inside. You will love it.

8 myles pineapple buffalo sauce is a dangerously addictive infusion of sweet citrus and buffalo heat. Made with real pineapples. No processed sugars. Gluten free. Ingredients: Pineapple, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), unsalted butter, apple cider vinegar, garlic. Powder, tabasco, honey, salt, red pepper flakes, xanthan gum, water.

Imported from australia cobra chilli "I believe I can fly" wing sauce is an amazing award winning wing sauce that will keep you coming back for more. Winner of: 2017 hot pepper awards (new york, usa). 3rd place in the wing sauce category. 2016 mr chilli awards (sydney, australia). 2nd place in the wing sauce category. Food pairings: chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, chicken schnitzel, coconut prawns, hot chips – basically anything fried. Ingredients:fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, garlic, sugar, non gmo canola oil, sea salt, spices, citric acid (330).

Imported from australia. Cobra chilli "I believe I can fly" ultra hot wing sauce is an amazing award winning wing sauce that will keep you coming back for more. Winner of: 2016 mr chilli awards (sydney, australia): 3rd place in the wing sauce category. 2017 zestfest fiery food challenge (texas, usa): 2nd place in the x hot wing sauce category. Food pairings: chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, shrimp, and pizza. Best served with a blue cheese or ranch dressing. Ingredients: fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, garlic, sugar, non gmo canola oil, sea salt, spices, citric acid (330).

Wing-time medium buffalo wing sauce is for those who love their wings hot but not too hot. This popular sauce combines the rich, traditional flavors with a medium amount of heat.

Amberfyre verona cayanne garlic mustard is a mustard pays homage to its ancient latin roots with subtle and aromatic hints of herbs and spices. It has a perfect amount of cayenne heat will encourage you to thickly slather this mustard on anything. Awards: 1st place winner, zestfest 2016, condiments:mustard category. 2nd place winner, zestfest 2015, condiments:mustard category.

Wing-time mild buffalo wing sauce is for those who love their wings super hot. This popular sauce combines the rich, traditional flavors and a lot of heat.

Made in italy. Delizie di calabria - nd calabrian chilli sauce is a must to add fire to any chilli sauce. No chilli head should eat chilli without it.

Made in Italy. Delizie di calabria hot crushed pepper is great on so many things. Try it on: pizza, pasta, escarole and more.

Imported from australia .Cobra chilli chilli paste fever extreme is an all-natural sauce with a beautiful homemade chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavor from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the carolina reapers kicks in. Winner of: 2017 screaming mi mi awards (new york, usa): 3rd place in the xxx hot sauce category. 2016 mr chilli awards (sydney, australia): 1st place in the xxx heat category. 2014 hot pepper awards (new york, usa): 3rd place in the extra hot specialty sauce category. Food pairings: best used in cooking such as spaghetti bolognese, chilli con carne, stir-fry or build it into your own gourmet pizza for the special, cooked-in heat. Ingredients: fresh carolina reaper chili (50%), fresh tomato, fresh onion, fresh garlic, sugar, vinegar, citric acid (330), spices, sea salt. This product is naturally gluten-free.