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You are viewing Hottle's Restaurant prices confirmed by PriceListo at the following location:
243 South Main Street,
Wilkes-Barre,
PA,
18701,
US
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Appetizers | |||||
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Shrimp Cocktail
Jumbo citrus poached shrimp served with hottle's zesty cocktail sauce.
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$11.95 |
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Sautéed Shrimp
Delicious select shrimp served in a garlic sauce.
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$9.95 |
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Crab Cocktail
Chilled large sweet crab served with hottle's zesty cocktail sauce.
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$11.95 |
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Steamed Clams
One dozen choice Rhode Island middleneck clams.
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$9.95 |
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Calamari
Fried calamari served in hottle's signature marinade sauce.
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$9.95 |
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Clams Casino
Made with peppers, bacon and bread crumb stuffing.
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$9.95 |
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Stuffed Mushrooms
Hottle's own recipe stuffed with cream cheese and crabmeat.
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$11.95 |
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Clams Marinara | $9.95 |
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Mussels Marinara | $9.95 |
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Grilled Spanish Sausage | $9.95 |
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Seafood
All entrées are served with two sides and a soup or salad.
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Crab Casserole
Jumbo lump crabmeat with lemon butter with white cheddar cheese.
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$24.95 |
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Seafood Paella
Shrimp, clams, mussels, scallops, and lobster with rice.
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$22.95 |
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Jumbo Lump Crab Cakes
Hottle's homemade crab cakes.
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$25.95 |
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Mariscada Marinara Seafood
Seafood combination served with a side of rice.
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$22.95 |
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Haddock Francaise
Lightly egg-battered and sautéed with a white wine lemon butter sauce.
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$19.95 |
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Broiled Haddock
Served in a lemon butter sauce.
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$19.95 |
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Fresh Cod
Served with shrimp and clams in an orange sauce.
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$22.95 |
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Stuffed Orange Roughy
Stuffed and baked with crabmeat, spinach roasted red peppers and lemon.
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$22.95 |
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Broiled Salmon | $22.95 |
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Broiled Flounder | $22.95 |
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Shrimp Scampi
Over pasta.
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$19.95 |
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Twin Lobster Tail
Twin 9 oz. lobster tails, broiled to perfection, served with drawn butter.
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$39.95 |
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Entrées
All entrées are served with two sides and a soup or salad.
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Filet Mignon
12 oz. center-cut filet mignon, grilled to temperature, with a demi-glace.
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$35.95 |
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New York Strip
14 oz. hand cut premium choice Angus, served with a demi-glace.
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$24.95 |
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Veal Marsala
Veal cooked to perfection, served in a marsala and mushroom sauce.
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$19.95 |
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Veal Francaise
Lightly egg-battered veal served in a white wine lemon butter sauce.
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$19.95 |
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Veal Chop
14 oz. premium bone-in veal chop served in a cabernet sauce.
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$29.95 |
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Surf & Turf
9 oz. broiled lobster tail with drawn butter and a 10 oz. filet mignon with a demi-glace.
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$39.95 |
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Rock Lamb Chop
Broiled with jelly mint.
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$29.95 |
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Chicken Francaise
Lightly egg-battered and sautéed with white wine lemon butter sauce.
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$17.95 |
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Chicken Marsala
Chicken cooked to perfection, served in a marsala and mushroom sauce.
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$17.95 |
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Chicken Parmesan
Made with marinara and mozzarella cheese served over linguini.
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$17.95 |
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Pork Chop
14 oz. premium double-cut, bone-in pork chop broiled or with a garlic sauce.
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$18.95 |
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Desserts | |||||
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Tiramisu with Fresh Cream | $4.50 |
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Cheesecake | $4.50 |
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Vanilla Rum Cake | $4.50 |
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Chocolate Rum Cake | $4.50 |
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Drinks | |||||
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Cappuccino | $3.50 |
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Espresso | $2.50 |
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American Coffee | $2.00 |
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Tea | $2.00 |
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Soda | $2.50 |
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