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You are viewing the average House of Blues Restaurant & Bar prices from 5 locations in our database.
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Appetizers | |||||
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Jalapeño-Cheese Cornbread
Vegetarian. Served in a skillet with honey butter.
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$9.00 |
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Pimento Cheese Dip
Vegetarian. With celery, bread and butter pickles and grilled bread.
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$11.00 |
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Gumbo
Andouille sausage, chicken, peppers, onion, and white rice.
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$9.00 |
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Voodoo Shrimp
Sautéed shrimp in an abita amber beer reduction sauce served over jalapeño-cheese cornbread.
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$15.00 |
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Hot Wings
Choose Texas BBQ, Nashville, or buffalo, served with blue cheese dressing, bread and butter pickles.
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$13.00 |
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Carolina Mess
Extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese and brown gravy.
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$12.00 |
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Salads | |||||
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Southern Salad
Vegetarian, gluten-free. Mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette.
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$9.00 |
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Cobb Salad
Chopped romaine, grilled chicken breast, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese dressing.
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$14.00 |
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Wedge Salad
Romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing.
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$11.00 |
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Steak Salad
Grilled skirt steak, roasted root vegetables, arugula, and crispy onions, with chimichurri sauce.
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$17.00 |
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Baby Kale Salad
Gluten-free, vegetarian.
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$11.00 |
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Flatbreads
Marked on the grill then fired in the pizza oven.
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Bayou
Andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda and remoulade.
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$15.00 |
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Foothills
Vegetarian. Roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta.
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$14.00 |
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Main | |||||
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Jambalaya
Gluten-free. Sautéed chicken, andouille sausage and "trinity" (onions, bell peppers and celery) cooked in spicy red rice.
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$17.00 |
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Baby Back Ribs
On a platter with BBQ beans, slaw, pickles, corn on the cob and jalapeño-cheese cornbread.
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$19.00 |
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New York Strip
Gluten-free. 12 oz. grilled Angus steak, mashed potatoes, arugula salad.
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$28.00 |
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Shrimp & Grits
Our riffon the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake.
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$18.00 |
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Blackened Salmon
Gluten-free. Pan-roasted, served with cucumber-tomato salad.
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$24.00 |
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Fried Chicken
A quarter bird drizzled with warm honey, slaw, corn on the cob and mashed potatoes with gravy.
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$19.00 |
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Cajun Pasta
Fettuccine in Cajun cream sauce with blackened chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice.
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$17.00 |
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Burgers & Sandwiches
Served with French fries.
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Juicy Lucy
Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes and chipotle mayo.
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$15.00 |
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Pulled Pork Sandwich
On a brioche bun with carolina BBQ sauce, bread and butter pickles and slaw.
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$15.00 |
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Smoked Brisket Sandwich
On a brioche bun with Texas BBQ sauce, fresh pickles and slaw.
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$15.00 |
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Grilled Chicken Sandwich
Lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade slaw and bread and butter pickles.
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$14.00 |
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New Orleans Muffaletta
Vegetarian. Sesame bread stacked with mortadella, Genoa salami, hatfield black forest ham, provolone, central grocery olive relish and capicola available vegetarian style with roasted cauliflower and marinated red peppers.
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$15.00 |
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Hob Burger
On a brioche bun with lettuce, tomato and onion.
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$13.00 |
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BBQ Bacon Burger
Topped with cheddar cheese, applewood-smoked bacon, crispy jalapeños, sautéed bourbon onions and Memphis BBQ sauce.
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$15.00 |
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Shrimp Po' Boy
Fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on leidenheimer's French bread.
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$16.00 |
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Fish Sandwich
Mahi mahi lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato, and onion.
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$15.00 |
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Southern Tacos
Served on three corn tortillas.
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Brisket
Gluten-free. Chopped brisket in Texas BBQ sauce, topped with smoked-jalapeño relish and slaw.
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$14.00 |
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Mushroom
Gluten-free. Roasted chestnut mushrooms with cut corn, smoked-jalapeño relish and feta.
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$13.00 |
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Shrimp
Gluten-free. Cajun shrimp with avocado salsa and remoulade sauce.
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$15.00 |
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Smokehouse
Served on a platter with BBQ beans, slaw, bread, and butter pickles, corn on the cob, jalapeño-cheese cornbread and a selection of carolina, Memphis and Texas BBQ sauces. Texas-style made with el yucateco chipotle hot sauce.
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Sliced Brisket | $18.00 |
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Smoked Chicken | $18.00 |
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Pulled Pork | $18.00 |
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Half Rack Baby Back Ribs (2) | $28.00 |
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Andouille Sausage | $18.00 |
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Family Style | |||||
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Fried Chicken Dinner
A whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob and mashed potatoes with gravy.
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$50.00 |
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Smokehouse Platter
Baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread.
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$70.00 |
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Sides | |||||
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Roasted Root Vegetables | $5.00 |
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Mashed Potatoes
Gluten-free.
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$4.00 |
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Coleslaw
Gluten-free.
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$4.00 |
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Corn on the Cob
Gluten-free.
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$4.00 |
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Sweet Potato Fries | $4.00 |
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Cucumber-Tomato Salad
Gluten-free.
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$4.00 |
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Braised Greens
Gluten-free.
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$4.00 |
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BBQ Beans
Gluten-free.
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$4.00 |
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French Fries | $4.00 |
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Mac & Cheese Skillet | $7.00 |
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Desserts | |||||
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Bread Pudding | $8.00 |
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Georgia Sundae | $8.00 |
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Skillet Cookie | $8.00 |
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Key Lime Pie | $8.00 |
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