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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing How to Cook a Wolf prices confirmed by PriceListo at the following location:
4200 East Madison Street,
Seattle,
WA,
98112,
US
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Meals For Two | |||||
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Rigatoni for 2
Rigatoni for Two - wild boar ragu, parmesan
Served With:
•sea wolf bread
•yeasted polenta fritters, seasoned ricotta, fried sage, chestnut honey
•baby lettuce salad, green goddess dressing, shallot, radish, parmesan
•how to wolf a cookie
Please note: We are able to omit items from the package meals but cannot accommodate substitutions. Please see our Ala Carte menu for more options.
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$50.00 |
N/A
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Hanger Steak for 2
Hanger Steak for Two - herb yogurt sauce, zucchini, seasonal mushroom, pickled shallot
Served With:
•sea wolf bread
•yeasted polenta fritters, seasoned ricotta, fried sage, chestnut honey
•baby lettuce salad, green goddess dressing, shallot, radish, parmesan
•how to wolf a cookie
Please note: We are able to omit items from the package meals but cannot accommodate substitutions. Please see our Ala Carte menu for more options.
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$75.00 |
N/A
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Ala Carte & Dessert | |||||
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Sea Wolf Bread Service
sea wolf bread, fennel-honey butter,
roasted garlic, aged balsamic
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$7.00 |
N/A
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Marinated Olives
calabrian chili, citrus, coriander, olive oil
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$6.00 |
N/A
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Mixed Baby Lettuces
green goddess dressing, shallot, radish, parmesan
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$14.00 |
N/A
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Buffalo Mozzarella
tomato confit, basil, balsamic, housemade crackers
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$15.00 |
N/A
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Rapini
tonnato sauce, fried leek
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$14.00 |
N/A
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Smoked Califlower
calabrian chili aioli, pecorino, pickled red onion, orange, parsley
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$15.00 |
N/A
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Ahi Tuna Crudo
cucumber water, pickled huckleberry, jalapeno, basil seeds, lemon agrumato
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$17.00 |
N/A
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Yeasted Polenta Fritters
house-made ricotta, chestnut honey, sage
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$15.00 |
N/A
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Porchetta
peaches, radicchio, aged balsamic, hazelnut pangrattato
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$32.00 |
N/A
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Hanger Steak
herb yogurt sauce, zucchini, seasonal mushroom, pickled shallot
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$39.00 |
N/A
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Potato Gnocchi
seasonal mushroom, parsley, parmesan
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$28.00 |
N/A
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Spaghetti Nero
anchovy, chili, basil, tomato, pangrattato, parmesan
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$23.00 |
N/A
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Rigatoni Amatriciana
guanciale, tomato, red onion, pecorino
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$29.00 |
N/A
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Tagliatelle
prawns, tomato, basil, orange zest, chive
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$30.00 |
N/A
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Kids Pasta
simple kids pasta, butter parmesan
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$9.00 |
N/A
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Ricotta Cannoli
pistachio, chocolate
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$10.00 |
N/A
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Non Alcoholic Beverages | |||||
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Sanpellegrino Sparkling 1L | $6.00 |
N/A
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Acqua Panna Still 1L | $6.00 |
N/A
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Housemade Limonata | $6.00 |
N/A
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Passionfruit Hibiscus Ginger Soda | $6.00 |
N/A
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Topo Chico | $6.00 |
N/A
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Coke | $6.00 |
N/A
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Diet Coke | $6.00 |
N/A
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Sprite | $6.00 |
N/A
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Take Out Wine Specials | |||||
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ESR 'Grace' Prosecco | $28.00 |
N/A
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ESR 'Annabelle' Pinot Grigio | $28.00 |
N/A
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ESR 'Maggie and Ellie' Sangiovese | $28.00 |
N/A
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ESR 'Ivy Lou' Rhone Blend | $35.00 |
N/A
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ESR 'Frank the Tank' Bordeaux Blend | $35.00 |
N/A
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ESR + Mark Ryan 'The Goldfinch' Bordeaux Blend | $35.00 |
N/A
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Red | |||||
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Chateau Feuillet 'Torrette' | $58.00 |
N/A
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Lewis Cellars Cab Sauv | $168.00 |
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Mark Ryan 'Dead Horse' | $120.00 |
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Mark Ryan Goldfinch | $60.00 |
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Murgo 'Etna' Rosso | $48.00 |
N/A
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Vietti 'Tre Vigne' Barbera D'Asti | $60.00 |
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Megan Anne Pinot Noir | $58.00 |
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White | |||||
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aMaurice Col. Valley Viognier | $70.00 |
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Avennia 'Oliane' SB | $55.00 |
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Occhipinti 'SP68' | $66.00 |
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Rombauer Chardonnay | $88.00 |
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Lobo Hills Chenin Blanc | $48.00 |
N/A
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Poets Leap Reisling | $60.00 |
N/A
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Vietti Arneis | $52.00 |
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Spark/Rosé | |||||
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Delamotte Brut, Champagne | $82.00 |
N/A
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Cote Grand Cru Millesime Blanc de Blanc Champ
2018, 90% Sangiovese, 10% Caniolo | Mammolo | Colorino,Tuscany, IT
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$145.00 |
N/A
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Bottles/Cans | |||||
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Reuben's 'Crikey' IPA | $6.00 |
N/A
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Bale Breaker 'Field 41' Pale Ale | $6.00 |
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Pike Pils | $6.00 |
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Modern Times 'Fruitlands" Gose Tallboy | $8.00 |
N/A
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San Juan Seltzer Peach Rose | $6.00 |
N/A
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San Juan Seltzer Huckleberry | $6.00 |
N/A
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