Menu
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Popular Items | |||||
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Spicy Tuna Crispy Rice
Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.
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$12.00 |
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Executive Chef Salad
Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced
Strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.
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$16.00 |
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Buttermilk Fried Chicken
Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.
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$18.00 |
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Rockin’ Roll
Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.
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$16.00 |
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Classic Burger
Our freshly ground gourmet beef patty served with caramelized onions, butter lettuce, tomato, cheddar cheese and house spread on toasted brioche.
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$14.00 |
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Ponzu Ahi Tacos
Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.
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$12.00 |
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Bad Brains
Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.
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$14.00 |
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Shishito Peppers & Cracklins
Sautéed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.
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$8.00 |
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Ahi Poke
Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus and truffle oil garnished with daikon sprouts and served with crispy wonton chips.
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$16.00 |
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Rockin’ Sushi
Fresh to order sushi is available daily. Substitute Soy Paper $2
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Miso Soup
Garnished with Fresh Scallions.
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$4.00 |
N/A
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Baked Salmon Roll
Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
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$16.00 |
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Sushi Nachos
Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeño salsa.
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$16.00 |
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Veggie Roll
Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori and topped with Avocado.
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$10.00 |
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Sushi Burrito
Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.
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$16.00 |
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Ahi Poke (Rockin’ Sushi)
Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus and truffle oil garnished with daikon sprouts and served with crispy wonton chips.
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$16.00 |
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Poke Bowl
Furikake and togarashi seasoned ahi mixed with avocado, inamono jus and truffle oil, sushi rice garnished with seaweed salad.
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$16.00 |
N/A
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Yellowtail Sashimi
Yellowtail sashimi garnished with serrano peppers, sriracha drops, micro bulls blood, spun daikon and sesame seeds served with citrus ponzu sauce.
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$15.00 |
N/A
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Bad Brains (Rockin’ Sushi)
Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.
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$14.00 |
N/A
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Spicy Tuna Crispy Rice (Rockin’ Sushi)
Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.
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$12.00 |
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Shrimp Tempura Hand Roll
Tempura shrimp, sliced mango, sliced avocado, cucumber, spicy mayo and sushi rice wrapped with nori.
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$13.00 |
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Yellowtail Roll
Spicy yellowtail, avocado and cucumber topped with fresh yellowtail, crispy shallots and shoyu citrus vinaigrette.
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$16.00 |
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California Roll
Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeño garlic aioli.
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$14.00 |
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Spider Roll
Tempura soft shell crab, avocado, cucumber garnished with spicy mayo, eel sauce, furikake, sushi rice wrapped with nori.
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$16.00 |
N/A
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Rockin’ Roll (Rockin’ Sushi)
Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.
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$16.00 |
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Shrimp Tempura Roll
Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayo and eel sauce.
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$13.00 |
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Tempura Spicy Tuna Roll
Crispy spicy tuna roll served with avocado and scallions garnished with togarashi miso butter sauce.
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$13.00 |
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Spicy Tuna Roll
Spicy tuna, avocado, cucumber and fresh radish sprouts.
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$12.00 |
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Opening Act | |||||
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Sweet Corn And Bacon Risotto
Fire Roasted Sweet Corn, Smokehouse Bacon and Parmesan Risotto topped with Fresh Herbs
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$11.00 |
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Chips & Salsa
Served with fresh made yellow corn chips and housemade salsa.
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$6.00 |
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Giant Soft Pretzel
Served with beer cheese, mustard and jalapeño caramel sauce.
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$8.00 |
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Edamame
Lightly salted steamed soy beans.
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$6.00 |
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Spicy Garlic Edamame
Garlic and ginger sautéed soy beans, togorashi and arbol chiles garnished with fresh lemon wheels.
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$8.00 |
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Edamame Hummus
Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.
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$9.00 |
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Fried Pickles
Served with jalapeño ranch.
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$8.00 |
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Asparagus Fries
Fresh tempura asparagus served with citrus ponzu dipping sauce.
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$8.00 |
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Fried Zucchini
Fresh panko crusted zucchini spears topped with parmesan cheese served with lemon aioli.
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$9.00 |
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Buffalo Cauliflower
Served with creamy ranch and bleu cheese crumble.
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$9.00 |
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Shishito Peppers & Cracklins (Opening Act)
Sautéed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.
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$8.00 |
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Brussel Sprouts
Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.
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$9.00 |
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Hot Wings
Four wings served with creamy ranch and celery sticks.
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$10.00 |
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Buffalo Chicken Lollipops
Five lollipops served with creamy ranch.
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$11.00 |
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Chicken Strips (Regular or Buffalo)
Four chicken tenderloins served with skinny fries and creamy ranch.
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$12.00 |
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Short Rib Quesadilla
Three pieces of flour tortilla filled with braised “oaxacan style” short rib, Mozzarella cheese and housemade salsa with lime crushed avocado, sour cream and pico de gallo.
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$12.00 |
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Deviled Eggs
Five halves over-medium topped with lime crushed avocado, housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze.
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$11.00 |
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Short Rib Poutine
Skinny fries baked with braised “oaxacan style” short rib, white cheddar cheese curds, chives and housemade beef gravy on top of garlic mashed potatoes.
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$15.00 |
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Sausage Platter
Served with garlic chicken sausage, hungarian kielbasa, texas style jalapeño hot link and housemade potato salad.
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$15.00 |
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Cheese Platter
Served with five gourmet cheeses, grapes, sliced apples, sliced strawberries, candied pecans, crostini bread and fig jam.
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$15.00 |
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Back Stage | |||||
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Buffalo Chicken Wrap
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Jalapeno Ranch Dressing and Yellow Corn Chips.
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$14.00 |
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Chicken Street Tacos
Four Corn Tortillas served with Boneless Marinated Chicken Breast topped with Fire Roasted Salsa, garnished with Fresh Lime Wedges and side of Mixed Onions and Cilantro.
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$12.00 |
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Mac ‘N’ Cheese
Orecchiette pasta baked with four cheeses and parmesan panko crumble.
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$12.00 |
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Blue Crab Mac ‘N’ Cheese
Orecchiette pasta baked with four cheeses, jumbo lump blue crab and basil panko crumble.
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$16.00 |
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Crab Cakes
Four maryland-style crab cakes made with jumbo lump blue crab garnished with miso butter sauce and micro-green salad.
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$22.00 |
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Steak Wrap
Prime skirt steak, housemade black bean salsa, tortilla strips with mesclun greens wrapped in a fresh flour tortilla with side of creamy avocado ranch.
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$14.00 |
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Short Rib Tacos
Three mini corn tortilla shells filled with braised “oaxacan style” short rib served with lime crushed avocado and fresno chili paint.
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$12.00 |
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Ponzu Ahi Tacos (Back Stage)
Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.
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$12.00 |
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Fish Tacos
Four corn tortillas served with crispy beer battered pacific cod, housemade apple slaw, fire roasted salsa topped with sour cream and serrano peppers.
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$13.00 |
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Beef Sliders
Three freshly ground gourmet beef patties served with caramelized onions and cheddar cheese on king’s hawaiian sweet rolls.
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$13.00 |
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Turkey Meatball Sliders
Three freshly ground turkey meatballs served with housemade marinara sauce and pepper jack cheese on king’s hawaiian sweet rolls.
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$13.00 |
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Margherita Flatbread
Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes and fresh basil.
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$12.00 |
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BBQ Chicken Flatbread
Served with grilled chicken breast, housemade bbq sauce, Mozzarella cheese, housemade pineapple salsa topped with fresh basil and creamy ranch drizzle.
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$13.00 |
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Tortilla Soup
Creamy white pepper jack soup mixed with chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.
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$8.00 |
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Green Room | |||||
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Wedge Salad
Crisp wedges of iceberg lettuce served with baby heirloom tomatoes garnished with smokey bacon crumble.
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$12.00 |
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Cobb Salad
Mesclun greens served with chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of creamy ranch.
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$14.00 |
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Greek Salad
Mesclun greens served with baby heirloom tomatoes, red onions, kalamata olives, cucumbers,
Crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.
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$14.00 |
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Local Market Salad
Mesclun greens served with poached and grilled pear, asparagus, garlic roasted carrots, toasted coconut, burrata cheese and lemon citronette (vegan style without burrata cheese)
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$15.00 |
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Southwest Chicken Salad
Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and creamy avocado ranch.
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$15.00 |
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Waldorf Chicken Salad
Mesclun greens served with grilled chicken breast, red seedless grapes, granny smith apples, candied walnuts, crisp celery garnished with bleu cheese crumbles and housemade balsamic vinaigrette.
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$15.00 |
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Executive Chef Salad (Green Room)
Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced
Strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.
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$16.00 |
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Rock Stars
All rock stars include skinny fries. Our freshly ground gourmet beef patty is a skillful blend of three prime cuts. All burgers may be substituted with a veggie patty, impossible patty or turkey patty.
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Turkey Burger
Our freshly ground savory turkey patty served with lime crushed avocado, butter lettuce, tomato, mozzarella cheese, garlic aioli on toasted brioche.
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$14.00 |
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Classic Burger (Rock Stars)
Our freshly ground gourmet beef patty served with caramelized onions, butter lettuce, tomato, cheddar cheese and house spread on toasted brioche.
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$14.00 |
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Black & Bleu Burger
Our freshly ground gourmet beef patty served with port caramelized onions, arugula, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted brioche.
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$14.00 |
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Smashed Burger
Two freshly ground gourmet beef patties “smashed” and served with sharp cheddar cheese, chopped onions, kosher dill pickles, ketchup and mustard on toasted brioche.
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$15.00 |
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Breakfast Burger
One freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops and hollandaise aioli on toasted brioche.
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$14.00 |
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Cattleman Burger
Our freshly ground gourmet beef patty served with smokehouse bacon, sunny side up egg, crispy jalapeno and onion straws, pepper jack cheese and jalapeno ranch dressing on toasted brioche.
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$16.00 |
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The Plus “5” Bacon Burger
Our freshly ground gourmet beef patty served with braised smokehouse bacon, housemade bacon jam, bacon mostarda, bacon cheddar cheese, butter lettuce, tomatoes and bacon vinaigrette on toasted brioche.
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$17.00 |
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Braised Shortrib Grilled Cheese
Braised “oaxacan style” short rib, sharp cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche.
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$14.00 |
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Buffalo Chicken Sandwich
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Mesclun Greens on Toasted Brioche.
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$13.00 |
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Blackened Chicken Sandwich
Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and sriracha mayo on toasted brioche.
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$15.00 |
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Seared Ahi Burger
Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche.
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$16.00 |
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Headliners | |||||
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Seared Salmon
Atlantic Salmon served with Herb and Parmesan Risotto topped with
Steamed Asparagus and garnished with Fresh Lemon Wheel.
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$24.00 |
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Chicken Pot Pie
Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.
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$15.00 |
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Lemon Herb Chicken
Two grilled chicken breasts served with roasted garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.
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$18.00 |
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Fish & Chips
Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemade tartar sauce.
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$16.00 |
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Chicken Parmesan
Boneless chicken breast, breaded and served with housemade marinara sauce topped with mozzarella and parmesan cheese on top of spaghetti.
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$18.00 |
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Buttermilk Fried Chicken (Headliners)
Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.
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$18.00 |
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Mod Squad | |||||
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Crispy Jalapeño | $2.00 |
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Sunny Side Up Egg | $2.00 |
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Smokehouse Bacon | $2.00 |
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Braised Bacon | $4.00 |
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Sliced Avocado | $3.00 |
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Side Stage | |||||
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Skinny Fries | $4.00 |
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Sweet Potato Fries | $5.00 |
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Mixed Fries
Skinny fries mixed with sweet potato fries seasoned with brown sugar, cinnamon and cayenne pepper.
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$5.00 |
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Garlic Mashed Potatoes & Gravy
Served with housemade chicken gravy.
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$8.00 |
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Encore | |||||
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Chocolate Molten Lava Cake
Chocolate Cake with a Warm Dark Chocolate center topped with Fresh Macerated Berries and Crème
Anglaise Drizzle.
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$11.00 |
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Housemade Banana Cream Pie
Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.
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$11.00 |
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Housemade Creme Brulee
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries.
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$11.00 |
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Housemade Butterscotch Bread Pudding
Served with Butterscotch Sauce.
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$11.00 |
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Housemade Beignets
8 french-style doughnuts sprinkled with powdered sugar and served with maple syrup.
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$11.00 |
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Flourless Chocolate Cake
Served with housemade strawberry sauce and fresh fruit.
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$11.00 |
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Concessions | |||||
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Coca-Cola/Diet Coca-Cola Aluminum Cans (12 Oz.) | $2.00 |
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Canada Dry Ginger Ale Aluminum Cans (12 Oz.) | $2.00 |
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Mexican Coca-Cola (100% Sugar Cane, 355 ml) | $5.00 |
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Mexican Sprite (100% Sugar Cane, 355 ml) | $4.00 |
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Boylan Black Cherry | $4.00 |
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Boylan Crème Soda | $4.00 |
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Boylan Raspberry Seltzer | $4.00 |
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Boylan Grape (Cane Sugar) | $4.00 |
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Fever Tree Club Soda | $4.00 |
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Fever Tree Tonic Water | $4.00 |
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Fever Tree Ginger Beer | $4.00 |
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Red Bull Energy Drink Regular & Sugar Free | $6.00 |
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S.Pellegrino Sparkling Natural Mineral Water (550 ml) | $6.00 |
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Evian (750 ml) | $7.00 |
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English Black Tea | $4.00 |
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Classic Green Tea | $4.00 |
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House Blend Passion Tea | $4.00 |
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House Blend Coffee | $4.00 |
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House Blend Decaf | $4.00 |
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Espresso (2 oz) | $6.00 |
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Cappuccino | $6.00 |
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Lil’ Rockers
Age 10 and under. Served with choice of side.
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Beef Sliders (Lil’ Rockers)
Two freshly ground beef patties on kings hawaiian sweet rolls.
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$8.00 |
N/A
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Chicken Strips
Two strips served with creamy ranch.
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$8.00 |
N/A
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Jr. Fish
One piece of crispy battered pacific cod and housemade tartar sauce.
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$8.00 |
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Turkey Meatballs Marinara
Two freshly ground turkey meatballs served with housemade marinara sauce.
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$8.00 |
N/A
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Margherita Flatbread (Lil’ Rockers)
Served with housemade marinara sauce, Mozzarella cheese, sliced tomatoes and fresh basil.
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$8.00 |
N/A
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Mac ‘N’ Cheese (Lil’ Rockers)
Orecchiette pasta baked with three cheeses.
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$8.00 |
N/A
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Buttered Noodles
Orecchiette pasta tossed in clarified butter and parmesan cheese.
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$8.00 |
N/A
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Tortilla Soup (Lil’ Rockers)
Creamy white pepper jack soup mixed chicken breast, roasted green chile topped with tortilla strips and avocado.
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$8.00 |
N/A
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