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You are viewing Hue Vietnamese Restaurant - Wauwatosa prices confirmed by PriceListo at the following location:
6519 West North Avenue,
Wauwatosa,
WI,
53213,
US
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Chả Giò (Egg Rolls)
Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
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$6.50 |
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Gỏi Cuốn (Fresh Spring Rolls)
Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp and pork, grilled pork sausage, tofu, or “veggie meat.”.
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$7.50 |
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Xa Xiu Bò (BBQ Beef Short Ribs)
Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.
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$8.50 |
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Bò Thit Nướng (Beef Skewers)
Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.
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$8.00 |
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Thit Nướng Chay (Veggie Meat Skewers)
You won’t believe it’s not meat! Lemongrass and garlic marinated “veggie meat” served just like our traditional meat skewers.
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$7.50 |
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Wonton – Chien Cua (Spicy Crab Rangoon)
Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.
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$7.50 |
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Huế Sample Platter
A little bit of each: Two rice flake shrimp; two egg rolls; two beef skewers; and a spring roll.
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$14.00 |
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| Cơm (Rice Dishes) | |||||
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Cơm Sườn Nướng
Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nước mắm.
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$17.00 |
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Bò Lúc Lắc (Shaking Beef)
Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.
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$17.00 |
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Cơm Xào
Stir fried vegetables served with jasmine rice and your choice of: tofu or “veggie meat”, chicken, shrimp.
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$13.00 |
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Ca Ri Do Bien (Seafood Curry)
Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.
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$19.50 |
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Ca Ri Chay (Vegetable Curry)
Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.
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$16.00 |
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Ca Ri Gà (Chicken Curry)
Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.
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$16.95 |
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Gà Xào Sa (Lemongrass Chicken Stirfry)
Sweet and savory caramelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
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$15.50 |
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Gà Xào Chay (Lemongrass Vegetarian Stirfry)
Tofu and veggie meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
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$15.00 |
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| Chicken Fried Rice | $12.95 |
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| Mì (Spicy Egg Noodle) | |||||
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Mì Xào
Soft egg noodles topped with stir fried vegetables with your choice of: tofu or “veggie meat”, chicken or beef, or shrimp.
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$14.00 |
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Mì Xào Dòn
Crispy egg noodles topped with stir fried vegetables with your choice of: tofu or “veggie meat”, chicken or beef, or shrimp.
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$14.00 |
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Phở (Traditional Noodle Soup)
All phở options served with bean sprouts, Thai basil, jalapeño, and lime on the side.
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Phở Tái Chín (Beef Phở)
Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.
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$12.95 |
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Phở Tái Chín, Bò Vien (Beef and Meatball Phở)
Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.
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$13.50 |
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Phở Gà (Chicken Phở)
All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.
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$12.50 |
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Phở Chay (Vegetarian Phở)
Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.
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$11.95 |
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Phở Chay Đặc Biệt (Vegetarian Phở Special)
“Veggie meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.
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$16.00 |
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Bún (Traditional Noodle Bowl)
White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nước mắm sauce.
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Bún Thịt Nướng (Beef)
Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.
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$14.00 |
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Bún Nem Nướng (Pork)
Grilled, marinated sweet pork sausage with a house-made egg roll.
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$14.00 |
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Bún Chay (Vegetarian)
Quick fried tofu tossed in a garlic-ginger marinade.
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$12.00 |
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Bún Tôm Nướng (Shrimp)
Grilled, marinated shrimp skewers with a house-made egg roll.
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$15.50 |
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Bún Đặc Biệt (Beef and Shrimp)
Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.
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$17.00 |
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| Specialties | |||||
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Cơm Chiên
Our version of a kitchen sink fried rice. Chinese sausage, BBQ pork, shrimp, and vegetables.
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$13.95 |
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Bánh Xeo
Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nước mắm available upon request.
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$14.50 |
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Bánh Xeo Chay
Vegetarian version of our pan-fried “crepe” filled with tofu, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.
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$14.95 |
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| Extras | |||||
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| Jasmine Rice | $2.00 |
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| Side Fried Rice | $6.00 |
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| Egg Roll | $6.50 |
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| Spring Roll | $7.50 |
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| Side Of Tofu | $3.50 |
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| Side Of Veggie Meat | $4.50 |
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| Additional Sauces | $0.50 |
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| Side Of Lemon-Grass Garlic Beef or Pork Sausage | $5.50 |
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| Fried Egg | $1.00 |
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