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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing HUNDRED MILES prices confirmed by PriceListo at the following location:
217,
Quincy,
MA,
02169,
US
Mains | |||||
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Shrimp Lo Mein | $17.94 |
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Beef Lo Mein | $16.74 |
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Chicken Lo Mein | $15.54 |
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Shredded Pork Lo Mein | $15.54 |
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Vegetarian Lo Mein | $15.54 |
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Shrimp Fried Rice | $17.94 |
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Beef Fried Rice | $16.74 |
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Chicken Fried Rice | $15.54 |
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Shredded Pork Fried Rice | $15.54 |
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Picked for you | |||||
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Shredded Beef with Hot Peppers (小椒牛肉絲) | $28.74 |
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Diced Chicken with Sichuan Peppers (重慶辣子雞) | $23.94 |
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Sautéed Leeks with Duck Blood (韭菜炒鴨血) | $25.14 |
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Twice-Cooked Pork Belly (回鍋肉) | $22.74 |
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Eggplant in Garlic Sauce (魚香茄子) | $20.34 |
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Appetizers (開胃菜) | |||||
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Beef Shank and Tripe (夫妻肺片)
In mala chili sauce.
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$17.94 |
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Bang Bang Chicken (Ł棒棒雞絲)
Comes with peanuts in sesame oil.
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$13.14 |
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Sliced Bacon-Cut Pork Belly (蒜泥白肉)
In spicy garlic sauce.
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$14.34 |
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Sichuan Spicy Cold Noodles | $13.14 |
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Steamed Spareribs (香葉排骨)
Served with glutinous rice.
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$11.94 |
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Steamed Eggplants (燒椒茄子)
Served with roasted peppers.
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$11.94 |
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Garlic Cucumber (脆口黃瓜)
In mala chili sauce.
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$11.94 |
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Black Fungus Salad (泡椒黑木耳)
Served with pickled pepper.
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$13.14 |
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String Beans (薑汁四季豆)
In ginger sauce.
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$11.94 |
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Clear Noodles
In chili sauce.
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$15.54 |
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Northern Dim Sum (北方點心) | |||||
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Sliced Beef Wrapped in Scallion Pancake (牛肉捲餅) | $16.74 |
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Mini Juicy Pork Dumplings (Xiao Long Bao) (灌湯小籠包) | $15.54 |
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Sweet and Sour Spareribs (糖醋小排) | $17.94 |
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Spicy Beef Shank (川味牛肉麵)
Served with noodles soup.
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$17.94 |
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Pan-Fried Scallion Pancake (蔥油餅) | $8.34 |
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Steamed Pork Dumplings (豬肉水餃) | $11.94 |
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Pan-Fried Minced Pork Pot Stickers (豬肉鍋貼) | $13.14 |
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Dan Dan Noodles (擔擔麵)
Served with hot peanuts sauce.
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$13.14 |
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Spicy Wontons in Hot Chili Oil (紅油抄手) | $11.94 |
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Steamed Vegetables Dumplings (鮮菜水餃) | $10.74 |
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Pan-Fried Vegetables Pot Stickers (鮮菜鍋貼) | $11.94 |
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Tossed Noodles (小鍋肉醬麵)
Served with minced pork in bean sauce.
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$13.14 |
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Vegetables (田園菜蔬) | |||||
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Long Beans with Eggplants (豆角茄子) | $19.14 |
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Sautéed Spinach with Minced Garlic (蒜蓉菠菜) | $17.94 |
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Chinese Green with Black Mushrooms | $20.34 |
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Sautéed Baby Boy Choy (清炒小白菜) | $17.94 |
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Desserts (甜品) | |||||
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Crispy Fried Sweet Potato with Toffee (拔絲地瓜) | $15.54 |
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Sweet Rice Dumplings in Fermented Rice Wine Soup (酒釀湯圓) | $10.74 |
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Side Order (其他) | |||||
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Steamed White Rice (白飯) | $2.40 |
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Signatures (招牌菜) | |||||
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Mao Xue Wang (毛血旺)
Intestine stew, pork blood, beef tripe, and meats in spicy sauce.
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$35.94 |
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Crispy Fried Tilapia in Sweet and Sour Sauce (松鼠魚) | $47.94 |
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Kao Yu Simmer Pot (百味烤全魚)
Deep-fried tilapia with cabbage, daikon, bean sprouts, cilantro, scallion, garlic, and ginger, topped with savory red oil, chili pepper, and red peppercorn.
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$47.94 |
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Boiled Fish with Pickled Cabbage and Chili (老壇酸菜魚) | $35.94 |
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Dry Wok Bullfrog in Spicy Sichuan Sauce (干鍋田雞) | $38.34 |
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Tofu Pudding with Minced Pork Belly (東坡豆花) | $23.94 |
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Homemade Braised Pork's Knuckles (老媽蹄花) | $25.14 |
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House Special Fish in Boiling Spicy Broth (沸騰魚) | $35.94 |
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Fatty Beef in Sour Broth (酸湯肥牛) | $35.94 |
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Dry Pot Beef Omasum Tripe (干鍋毛肚) | $43.14 |
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Smoked-Tea Duck (樟茶鴨) | $35.94 |
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Sautéed Leeks with Duck Blood (韭菜炒鴨血) (Signatures (招牌菜)) | $25.14 |
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Braised Pork Belly with Bean Sprouts (芽菜扣肉) | $27.54 |
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Double Cooked Pork in Sweet and Sour Sauce (鍋包肉) | $26.34 |
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Bullfrog with Pickled Peppers (泡椒田雞) | $35.94 |
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Di San Xian (地三鮮)
Stir-fried potato, eggplants, and long horn peppers.
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$20.34 |
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Shredded Potato with Salty Egg Yolk (黃金土豆絲) | $20.34 |
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Braised Baby Cabbage in Broth with Black Mushrooms, Ham, and Century Egg | $25.14 |
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Sautéed Bamboo Shoots and Lettuce Root with Preserved Ham (雙筍炒雲腿) | $31.14 |
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Diced Chicken with Sichuan Peppers (重慶辣子雞) (Signatures (招牌菜)) | $23.94 |
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Steamed Fish Fillet with Green Onions (飄香魚柳) | $27.54 |
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Fish Fillet and Tofu in Spicy Sauce (豆花魚片) | $23.94 |
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Poached Fish Fillet in Chili Sauce (水煮魚片) | $31.14 |
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Fish Fillet with Bean Paste (豆瓣魚片) | $23.94 |
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Shredded Lamb with Long Horn Peppers | $28.74 |
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Shredded Pork in Garlic Sauce (魚香肉絲) | $22.74 |
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Shredded Pork in Sweet and Sour Sauce (京醬肉絲) | $22.74 |
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Shredded Pork with Bamboo Shoots (鮮筍炒肉絲) | $20.34 |
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Twice-Cooked Pork Belly (回鍋肉) (Signatures (招牌菜)) | $22.74 |
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Kung Pao Chicken with Peanuts (宮保雞丁) | $21.54 |
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Hot Chili Pepper Chicken (三椒煸雞) | $23.94 |
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Shredded Beef with Hot Peppers (小椒牛肉絲) (Signatures (招牌菜)) | $28.74 |
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Sautéed Beef with Oyster Mushrooms | $22.74 |
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Fire Charred Pork Kidney (火爆腰花) | $20.34 |
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Ma Po Tofu (Meatless) (科麻婆豆腐) | $20.34 |
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Ry Sauteed String Beans with Pork (干扁四季豆) | $20.34 |
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Eggplant in Garlic Sauce (魚香茄子) (Signatures (招牌菜)) | $20.34 |
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Shredded Potato in Spicy Vinegar Sauce (酸辣土豆絲) | $19.14 |
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General Gau's Chicken (左宗雞) | $20.34 |
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Sesame Crispy Chicken (芝麻雞) | $20.34 |
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Orange Flavored Chicken (陳皮雞丁) | $20.34 |
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