Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Hutong prices from 3 locations in our database.
Dim Sum / 點心
3 Pieces.
|
|||||
---|---|---|---|---|---|
Wagyu Beef Millefeuille / 黑椒和牛酥
Slow-cooked with blackpepper.
|
$25.00 |
N/A
|
|
|
|
Pan-Seared Ginger Lobster Bao / 薑葱龍蝦煎包
Lobster Bao Bun
|
$25.00 |
N/A
|
|
|
|
Yu Xiang Crispy Pork Dumpling / 鱼香咸水角
Contains shrimp and fish stock inside dumplings
|
$19.00 |
↑+$3.00
+18.75%
|
|
|
|
Prawn and Black Truffle / 黑松露蝦餃
Black truffle Prawn dumplings
|
$23.00 |
N/A
|
|
|
|
Wild Mushroom andspinach / 野菌菠菜餃
Vegetarian.
|
$15.00 |
N/A
|
|
|
|
Sichuan Peppercorn Prawn / 麻辣鳳尾餃
8 pieces
|
$20.00 |
↑+$5.00
+33.33%
|
|
|
|
Dan Dan Xiao Long Bao / 擔擔小籠包
Peanut broth soup dumplings
|
$18.00 |
N/A
|
|
|
Dim Sum Dumpling Platter /
點心拼盤
8 Pieces of chef's signature dim sum
|
|||||
---|---|---|---|---|---|
Dim Sum Platter
2 Mahi Mahi dumplings
2 Sichuan Prawn dumplings
2 Mushroom and Spinach dumplings
2 Prawn and Black truffle dumplings
|
$39.00 |
N/A
|
|
|
|
Prawn and Black Truffle / 黑松露蝦餃 (Dim Sum Dumpling Platter /
點心拼盤)
8 pieces
|
$46.00 |
N/A
|
|
|
|
Wild Mushroom and Spinach / 野菌菠菜餃
Vegetarian.
|
$38.00 |
N/A
|
|
|
|
Sichuan Peppercorn Prawn / 麻辣鳳尾餃 (Dim Sum Dumpling Platter /
點心拼盤)
8 pieces
|
$38.00 |
N/A
|
|
|
|
Mahi Mahi / 旗魚黃瓜餃 | $36.00 |
N/A
|
|
Starter / 頭盤 | |||||
---|---|---|---|---|---|
Hutong Prawn Rolls / 海皇脆筒
Hutong signature dish. Hutong signature dish. Light crispy roll with prawns and scallops.
|
$19.00 |
N/A
|
|
|
|
Prawn and Scallop Wonton / 龍皇抄手
Hutong signature dish. 6 poached wontons in a mild spicy and sour sauce
|
$22.00 |
N/A
|
|
|
|
Chilled Kou Shui Chilli Chicken / 口水雞
Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
|
$22.00 |
↑+$2.00
+10.00%
|
|
|
|
Chilled Calamari Flowers / 小拌鮮魷魚花
Tender squid in Sichuan peppercorn and chili oil.
|
$20.00 |
-
-
|
|
|
|
Spiced Golden Tofu / 脆皮豆腐
Vegetarian. Chili breadcrumbs, garlic and scallion.
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Chilled Green Asparagus / 白沙春露
Vegetarian. Roasted white sesame and honey glaze.
|
$15.00 |
N/A
|
|
|
|
STUFFED WAYGU BEEF/ 椒香巧手和牛卷
STUFFED WAYGU BEEF With marinated purple cabbage
-This dish is served room temperature
|
$27.00 |
N/A
|
|
|
Soup / 湯類 | |||||
---|---|---|---|---|---|
Beef and Egg White Broth / 西湖牛肉羹 | $10.00 |
-
-
|
|
||
Lobster and Crab Broth
Lobster and Crab broth
|
$15.00 |
N/A
|
|
|
Barbecue / 明爐燒烤 | |||||
---|---|---|---|---|---|
Half Peking Duck with Pancakes / 北京烤鴨
Hutong signature dish.
|
$55.00 |
N/A
|
|
|
|
Whole Peking Duck
Peking Duck With Pancakes
|
$102.00 |
N/A
|
|
|
Meat / 肉 | |||||
---|---|---|---|---|---|
Kung Po Chicken / 宮保雞
Chicken tossed with sweet garlic and dry chili sauce.
|
$26.00 |
↑+$2.00
+8.33%
|
|
|
|
Sanchen Spiced Chicken / 山城辣子雞
Wok-fried fillet with dried chilies, star anise and cumin seeds.
|
$28.00 |
↑+$2.00
+7.69%
|
|
|
|
Pan-Seared Prime Beef Tenderloin / 虎皮椒熗炒牛柳粒
With exotic green tiger chili.
|
$48.00 |
↑+$6.00
+14.29%
|
|
|
|
Zhen Jiang Baby Back Pork Ribs / 香醋骨
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
|
$37.00 |
↑+$5.00
+15.63%
|
|
|
Seafood / 海鮮 | |||||
---|---|---|---|---|---|
Ma La Chilli Prawns / 麻辣蝦
Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery.
|
$38.00 |
-
-
|
|
|
|
Kung Po Prawns / 宮保蝦
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
|
$38.00 |
N/A
|
|
|
|
Red Lantern / 大紅燈籠高高掛
Hutong signature dish. Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies.
|
$53.00 |
↑+$2.00
+3.92%
|
|
|
|
Sichuan-Style Lobster / 川式香辣爆炒龍蝦
Wok-tossed with chilli, black beans and dried garlic.
|
$74.00 |
↑+$4.00
+5.71%
|
|
|
Fish / 魚 | |||||
---|---|---|---|---|---|
Crispy Chilean Sea Bass Fillet / 薑醋鱈魚
With ginger and vinegar.
|
$45.00 |
↑+$1.00
+2.27%
|
|
|
|
Branzino in Sichuan Peppercorn Broth / 東海龍皇
Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
|
$48.00 |
↑+$3.00
+6.67%
|
|
|
|
Halibut Red Star Noodles / 開門紅
Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth.
|
$48.00 |
-
-
|
|
|
Tofu & Vegetables / 豆腐蔬菜 | |||||
---|---|---|---|---|---|
Four Season Beans / 乾煸四季豆
French beans sautéed with fresh chili, minced pork and dried baby shrimp.
|
$17.00 |
↑+$1.00
+6.25%
|
|
|
|
Mapo Tofu / 麻婆豆腐
Vegetarian. “Granny’s tofu” flavors from garlic, dried and fresh chilies.
|
$18.00 |
-
-
|
|
|
|
Ginger Kai-Lan / 薑汁玉蘭
Vegetarian. Chinese broccoli in garlic and ginger.
|
$16.00 |
N/A
|
|
|
Rice & Noodles / 飯麵 | |||||
---|---|---|---|---|---|
Chef’s Fried Rice / 師父炒飯
Vegetarian. Fried rice with finely diced pickled vegetables.
|
$18.00 |
↑+$4.00
+28.57%
|
|
|
|
Duck Fried Rice / 鮮鴨炒飯
French beans, egg and chili oil.
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
Vegetarian Fried Noodles / 素菜炒麵
Vegetarian. Wok-tossed with vegetables.
|
$16.00 |
↑+$2.00
+14.29%
|
|
|
|
Seafood Fried Rice / 濃香炒飯
Shrimp, scallops and ginger.
|
$21.00 |
↑+$1.00
+5.00%
|
|
|
|
Hutong Dan Dan Noodles / 胡同擔擔麵
Hutong signature dish, vegetarian. Sichuan classic dish served in a spicy minced pork, sesame and peanut broth | Individual portion.
|
$14.00 |
N/A
|
|
|
Add your rating
Thank you!