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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hutong Miami prices confirmed by PriceListo at the following location:
600 Brickell Ave, 125 Suite,
Miami,
FL,
33131,
US
Dim Sum Platter | |||||
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Prawn and Black Truffle (8 pcs) (黑松露蝦餃) | $40.00 |
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Wild Mushroom and Spinach (8 pcs) (野菌菠菜餃) | $36.00 |
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Mahi Mahi (8 pcs) (旗魚黃瓜餃) | $40.00 |
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Sichuan Peppercorn Prawn (8 pcs) (麻辣鳳尾餃) | $40.00 |
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Picked for you | |||||
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Wagyu Beef Millefeuille (3 pcs) (黑椒和牛酥)
Slow-cooked with black pepper.
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$24.00 |
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Pea Shoots Wok-Tossed (脆柱豆苗)
With crushed dried scallops.
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$18.00 |
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Hutong Prawn Rolls (海皇脆筒)
Hutong signature dish. Light crispy roll with prawns and scallops.
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$19.00 |
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Half Peking Duck with Pancakes (北京烤鴨)
Hutong signature dish.
Choose your size Half 0 |
$52.00 |
↑+$2.00
+4.00%
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Duck Fried Rice (鮮鴨炒飯)
French beans, egg, and chili oil.
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$18.00 |
↑+$2.00
+12.50%
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Starters (頭盤) | |||||
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Chilled Calamari Flowers (小拌鮮魷魚花)
Tender squid in Sichuan peppercorn and chili oil.
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$20.00 |
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Chilled Kou Shui Chilli Chicken (口水雞)
Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
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$21.00 |
↑+$1.00
+5.00%
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Hutong Prawn Rolls (海皇脆筒) (Starters (頭盤))
Hutong signature dish. Light crispy roll with prawns and scallops.
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$19.00 |
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Prawn and Scallop Wonton (龍皇抄手)
6 poached wontons in a mildly spicy and sour sauce.
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$23.00 |
↑+$1.00
+4.55%
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Chilled Wasabi Okra (六角秋葵)
In honey, soy, and wasabi dressing.
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$14.00 |
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Chilled Green Asparagus (白沙春露)
Roasted white sesame and honey glaze.
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$15.00 |
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Spiced Golden Tofu (脆皮豆腐)
Chilli breadcrumbs, garlic, and scallion.
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$15.00 |
↑+$1.00
+7.14%
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Yu Xiang Crispy Eggplant (魚香脆茄子)
Has dried petite shrimp garnish.
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$15.00 |
↑+$1.00
+7.14%
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Okra Wrapped in Netted Ju Suen (蜀南竹)
In a spicy chilled egg broth.
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$15.00 |
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Stuffed Waygu Beef
Served with marinated purple cabbage.
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$26.00 |
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Dim Sum (點心) | |||||
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Yu Xiang Crispy Pork Dumpling (3 pcs) (鱼香咸水角)
Contains shrimp and fish stock inside dumplings.
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$18.00 |
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Pan-Seared Ginger Lobster Bao (3 pcs) (薑葱龍蝦煎包) | $24.00 |
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Wagyu Beef Millefeuille (3 pcs) (黑椒和牛酥) (Dim Sum (點心))
Slow-cooked with black pepper.
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$24.00 |
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Prawn and Black Truffle (3 pcs) (黑松露蝦餃) | $21.00 |
↑+$3.00
+16.67%
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Sichuan Peppercorn Prawn (3 pcs) (麻辣鳳尾餃) | $18.00 |
↑+$3.00
+20.00%
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Wild Mushroom and spinach (3 pcs) (野菌菠菜餃) | $14.00 |
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Hot and Sour Xiao Long Bao (3 pcs) ( 黑毛豬小籠包 ) | $17.00 |
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Soup (湯類) | |||||
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Beef and Egg White Broth (西湖牛肉羹) | $10.00 |
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Chinese Leek with Chilli Peppers (韭香胡辣湯) | $9.00 |
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Barbecue (明爐燒烤) | |||||
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Whole Peking Duck
Peking duck with pancakes.
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$99.00 |
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Half Peking Duck with Pancakes (北京烤鴨) (Barbecue (明爐燒烤))
Hutong signature dish.
Choose your size Half 0 |
$52.00 |
↑+$2.00
+4.00%
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Meat (肉) | |||||
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Zhen Jiang Baby Back Pork Ribs (香醋骨)
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
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$37.00 |
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Sanchen Spiced Chicken (山城辣子雞)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
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$26.00 |
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Pan-Seared Prime Beef Tenderloin (虎皮椒熗炒牛柳粒)
With exotic green tiger chili.
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$48.00 |
↑+$6.00
+14.29%
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Kung Po Chicken (宮保雞)
Chicken tossed with sweet garlic and dry chili sauce.
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$27.00 |
↑+$3.00
+12.50%
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Seafood (海鮮) | |||||
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Sichuan-Style Lobster (川式香辣爆炒龍蝦)
Wok-tossed with chili, black beans, and fried garlic.
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$73.00 |
↑+$4.00
+5.80%
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Kung Po Prawns (宮保蝦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
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$38.00 |
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Ma La Chilli Prawns (麻辣蝦)
Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.
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$38.00 |
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Red Lantern (大紅燈籠高高掛)
Hutong signature dish. Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies.
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$55.00 |
↑+$4.00
+7.84%
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Squid with Sichuan Pepper and Pickled Chinese Bamboo (麻椒味鲜鱿花 ) | $43.00 |
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Fried Prawns with Salted Egg Yolk (川式香辣爆炒龍蝦) | $36.00 |
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Fish (魚) | |||||
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Halibut Red Star Noodles (開門紅)
Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mildly spiced broth.
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$48.00 |
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Crispy Chilean Sea Bass Fillet (薑醋鱈魚)
With ginger and vinegar.
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$44.00 |
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Branzino in Sichuan Peppercorn Broth (東海龍皇)
Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
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$45.00 |
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Dim Sum Dumpling Platter (點心拼盤) | |||||
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Dim Sum Dumpling Platter (8 Pieces)
COMES WITH:
SICHUAN PEPPERCORN PRAWN (2 PIECES)
MAHI MAHI (2 PIECES)
PRAWN & BLACK TRUFFLE (2 PIECES)
WILD MUSHROOM & SPNACH (2 PIECES)
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$40.00 |
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Tofu & Vegetables ( 豆腐蔬菜) | |||||
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Mapo Tofu (麻婆豆腐)
Granny’s tofu flavors from garlic, dried, and fresh chilies.
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$18.00 |
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Four Season Beans (乾煸四季豆)
French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
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$16.00 |
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Pea Shoots Wok-Tossed (脆柱豆苗) (Tofu & Vegetables ( 豆腐蔬菜))
With crushed dried scallops.
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$18.00 |
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Ginger Kai-Lan (薑汁玉蘭)
Chinese broccoli in garlic and ginger.
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$16.00 |
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Rice & Noodles (飯麵) | |||||
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Chef’s Fried Rice (師父炒飯)
Fried rice with finely diced pickled vegetables.
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$16.00 |
↑+$2.00
+14.29%
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Seafood Fried Rice (濃香炒飯)
Dried salted fish, shrimp, scallops, and ginger.
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$23.00 |
↑+$3.00
+15.00%
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Duck Fried Rice (鮮鴨炒飯) (Rice & Noodles (飯麵))
French beans, egg, and chili oil.
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$18.00 |
↑+$2.00
+12.50%
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Vegetarian Fried Noodles (素菜炒麵)
Wok-tossed with vegetables.
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$14.00 |
↑+$2.00
+16.67%
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Rice Vermicelli (熗椒香炒米粉)
Wok-tossed thin noodles with seasonal vegetables.
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$16.00 |
↑+$2.00
+14.29%
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White Rice (白米) | $5.00 |
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Hutong Dan Dan Noodles (胡同擔擔麵 )
Sichuan is a classic dish served in spicy minced pork, sesame, and peanut broth individual portions.
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$14.00 |
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