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Recommended | |||||
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King Salmon
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
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$23.00 |
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Seafood Pasta
Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
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$26.00 |
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Oysters (Half Shell)
Freshly shucked and served with mignonette and cocktail sauce.
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$15.00 |
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Garlic Roasted Petite Marine Lobster Tail
Served with potato pancakes.
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$21.50 |
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Dungeness Crab Cakes
Served with remoulade sauce and mixed greens.
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$19.50 |
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Entrees | |||||
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Baked Stuffed Trout with Seafood Stuffing
Served with a lemon butter sauce with rice or thyme roasted potatoes with sour cream.
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$20.50 |
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Cioppino
Served with pasta, clams, mussels, scallops, fish, crab meat, and prawns in marinara sauce. Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Pan Seared King Salmon and Prawns
Served with oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Pan Seared King Salmon & Prawns
With oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Cajun Combination Prawns and Scallops
Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Cajun Combination: Prawns & Scallops (Entrees)
Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Garlic Roasted Prawns
Served with rice or thyme roasted potatoes with sour cream.
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$25.00 |
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Stuffed Prawns Bearnaise
Lobster, scallops, shrimp, and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
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$27.00 |
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Pan Seared Sea Scallops with Avocado Ginger Cream Sauce
Served with rice or thyme roasted potatoes with sour cream.
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$28.00 |
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Pan Seared Swordfish
Peppercorns and lemon butter sauce. Served with rice or thyme roasted potatoes with sour cream.
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$26.00 |
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Pan Roasted Chicken Breast
Served with Dijon mustard cream sauce along with rice or thyme roasted potatoes with sour cream.
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$22.50 |
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Pan Seared Pepper Crusted New York Steak
Brandy Dijon mustard sauce. Served with rice or thyme roasted potatoes with sour cream.
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$28.00 |
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Seafood Pasta (Entrees)
Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
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$26.00 |
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Pan Roasted Pork Chops (2 pcs)
Pan roasted pork chops with sauteed onion and choice of rice or thyme roasted potatoes.
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$22.00 |
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Pan Roasted Pork Chops (2)
Pan Roasted pork chops with Sauteed onion & choice of Rice or Thyme Roasted Potatoes
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$22.00 |
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Sour Dough Bread with Herb Garlic Butter | $3.00 |
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Cold Starters | |||||
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House Salad
Mixed green lettuce with champagne vinaigrette and feta cheese.
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$9.50 |
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Caesar Salad
Served with garlic croutons and parmesan cheese.
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$10.50 |
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Little Neck Clams (6 pcs)
Freshly shucked and served with mignonette and cocktail sauce.
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$17.00 |
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Little Neck Clams
Six pieces. Freshly shucked and served with mignonette and cocktail sauce.
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$17.00 |
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Oysters (Half Shell) (Cold Starters)
Freshly shucked and served with mignonette and cocktail sauce.
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$15.00 |
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Seafood Cocktail
Served with 3 prawns.
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$14.00 |
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Seafood Salad
Mixed greens with fresh crab meat, bay shrimp, and smoked salmon.
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$17.00 |
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Hot Starters | |||||
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New England Clam Chowder | $10.50 |
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Lobster Bisque | $11.50 |
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Cajun Combination Prawns and Scallops (Hot Starters) | $19.00 |
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Cajun Combination: Prawns & Scallops | $19.00 |
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Sauteed Mussels
Served with fresh herb butter, onion, and white wine sauce.
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$15.50 |
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Sauteed Clams
Served with fresh herb butter, onion, and white wine sauce.
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$16.50 |
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Garlic Roasted Petite Marine Lobster Tail (Hot Starters)
Served with potato pancakes.
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$21.50 |
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Dungeness Crab Cakes (Hot Starters)
Served with remoulade sauce and mixed greens.
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$19.50 |
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En Papillate | |||||
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Local Snapper
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
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$19.00 |
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King Salmon (En Papillate)
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
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$23.00 |
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Shellfish Combination
Mussels, clams, scallops, and prawns. Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
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$25.00 |
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Seabass with Jalapenos and Tomatoes
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
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$26.00 |
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Side Dishes | |||||
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Roasted Yellow Onions, Zuchinni, and Potatoes
Served with sour cream.
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$4.00 |
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Roasted Yellow Onions, Zuchinni, & Potatoes
With sour cream.
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$4.00 |
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