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You are viewing Ihaw Ihaw - Filipino Cuisine prices confirmed by PriceListo at the following location:
1949 Lynnhaven Pkwy,
Virginia Beach,
VA,
23453,
US
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Fish Platter
Marinated baby milkfish (daing) and a side of your choice with steamed white rice and sinigang broth. Substitute steamed white rice with pancit for an extra $1.
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$5.99 |
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Grilled Pork Belly Platter
1 Grilled Pork Belly with Steamed White Rice and Sinigang Broth. Substitute Steamed White Rice with Pancit for an Extra $1.
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$5.99 |
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2 Entrees Platter
Pick any 2 sides with steamed white rice and sinigang broth. Substitute steamed white rice with pancit for an extra $1.
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$5.59 |
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1 Entree Platter
Pick any 1 side with steamed white rice and sinigang broth. Substitute steamed white rice with pancit for an extra $1.
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$4.59 |
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| Appetizers and Snacks | |||||
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Pork Lumpia
Lumpia is the Filipino adaptation of Chinese spring rolls, a popular appetizer consisting of a filling wrapped in a crêpe wrapper usually made with eggs.
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$1.75 |
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Sesame Ball
8, 12, or 20 pieces.
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$2.89 |
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Kare Kare
Kare-Kare is a tasty dish in which pork is boiled and tenderized and is added in a soup base consisting of peanuts and annatto seeds, which gives the dish a distinct golden-yellow color. It is then added with vegetables such as pechay - bok choy, eggplants, and string beans. Kare-Kare is usually paired with a small plate of salty bagoong - shrimp paste to contrast its sweet, nutty and savory taste.
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$4.99 |
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Chicken Adobo
Adobo is an indigenous Filipino stew and is considered to be the national dish of the Philippines. The basic recipe will almost always contain two basic ingredients - soy sauce and vinegar, which are simmered with meat, garlic, bay leaf, and peppercorns.
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$4.99 |
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Pork Sinigang
Sinigang is a soup dish cooked in a soup base made of extracts of tamarind, which gives its distinct sour taste. The usual recipe combines pieces of string beans, tomatoes, and onions for added texture and flavor.
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$4.99 |
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Ginisang Monggo
Monggo is the Filipino term for mung beans, part of the legume family. Mung beans are cooked in sauteed garlic, onions, and tomatoes. The mixture is then slowly simmered in water until the stew thickens.
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$4.99 |
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Ginisang Ampalaya
Ginisang Ampalaya is a simple vegetable dish in which the key ingredient is ampalaya or bitter melon. The ampalaya is sliced thinly and is sautéed in garlic and onions. We then combine diced pork, scrambled eggs and/or tomato slices for added flavor.
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$4.99 |
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Beef Caldereta
Caldereta is a spicy stew that has become a mainstay of Filipino cuisine. It is among the Spanish-influenced dishes based on a tomato-based sauce. Traditional caldereta uses potatoes, carrots and bell peppers which are simmered in tomato sauce thickened with liver spread, and seasoned with chili to give it some heat.
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$4.99 |
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Ginataang Langka
Ginataang langka is a Filipino dish of young jackfruit, locally called “langka”, cooked in coconut milk or “gata”, giving it a creamy texture. For added flavor, the dish is combined with pork meat.
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$4.99 |
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Menudo
Menudo is a traditional mainstay dish of Filipino cuisine. This Spanish-influenced stew is made from cubed pork and simmered in savory tomato-based sauce mixed with soy sauce and other seasonings. It is combined with vegetables such as carrots and potatoes, with bell peppers for added flavor.
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$4.99 |
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Bicol Express
Bicol express is a spicy coconut milk-based stew. Named after the train service that travels through the provinces of Bicol, the dish is influenced by the region’s cuisine known for its spicy dishes emphasizing on hot chilies and coconuts. It is traditionally made with diced pork meat sautéed in garlic and onions and stewed in coconut milk. It is then laced with long chili peppers or crushed red pepper to give the dish its distinctive rich spicy taste.
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$4.99 |
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Binagoongan
Binagoongan is a generic Filipino term for a savory stew that uses shrimp paste, locally called bagoong, as its main ingredient, hence its name. Pork are sautéed in garlic, onions, tomatoes and long peppers and simmered in a rich sauce made from shrimp paste and vinegar. Its distinctive pinkish-red color, with a combined salty, savory and slightly spicy taste puts binagoongan on its position as one of the very authentic methods of Filipino cuisine.
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$4.99 |
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Dinuguan
Dinuguan is a distinct Filipino dish that uses pork blood as its main ingredient. Meat are stewed in pork blood, vinegar, garlic, and long chili peppers.
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$4.99 |
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Pinakbet
The mix of pork and vegetables are cooked in sauteed garlic and onions, tomatoes, and bagoong. The usual vegetables that make up pinakbet are eggplants, okra, string beans, ampalaya - bitter gourd, and calabasa - squash, which gives pinakbet its distinction.
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$4.99 |
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| Noodles & Rice | |||||
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Pancit Noodles
Pancit is what Filipinos call for stir-fried noodle dishes influenced by Chinese cuisine. The recipe uses long noodles, and stir fried with a number of ingredients. It is prepared with soy sauce, garnished with vegetables, chicken and laced with rich seasonings.
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$2.99 |
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White Rice
Steamed white rice.
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$1.99 |
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| Grilled Pork | |||||
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Pork BBQ
Pork Barbecue, in the Filipino sense, is grilled meat quite different from Western-style barbecue. While Western pork barbecue uses a whole slice of meat, Filipino pork barbecue uses pieces of meat which are skewered in bamboo sticks, much like the Middle Eastern kebab. This grilled dish owes much to its Western influence, marinating and grilling meat in a savory and sweet red sauce.
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$1.79 |
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| Fish Selection | |||||
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Milkfish
Grilled or fried milkfish in half - Bangus.
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$7.99 |
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Roundscad
Grilled or fried whole round scad - galunggong.
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$2.99 |
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Tilapia
Grilled or fried whole tilapia.
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$7.99 |
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Boneless Marinated Milkfish
Milkfish marinated in vinegar, garlic, salt, and pepper. Fried Daing na Bangus.
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$2.99 |
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Pompano
Grilled or fried whole pompano.
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$9.99 |
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Dried Salted Herring (Tuyo)
Fried, dried, salted herring (tuyo).
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$0.40 |
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| Canned Drinks | $1.00 |
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| Bottled Water | $1.00 |
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Coconut Juice
Buko juice.
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$1.69 |
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