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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ike's Woodfire Grill prices confirmed by PriceListo at the following location:
4414 82Nd St,
Lubbock,
TX,
79424,
US
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Bread Pudding
Bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.
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$7.00 |
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Asparagus
Serves one guest.
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$3.00 |
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Macaroni and Cheese
Drink included.
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$6.00 |
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Barbecue Ribs
Drink included.
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$8.00 |
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Mixed Steamed Veggies
Serves one guest.
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$3.00 |
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Appetizers | |||||
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Southwest Eggrolls
Crispy flour tortillas, chicken, black beans, corn, monetary jack cheese, red peppers, and spinach. Served withred pepper ranch.
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$11.00 |
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Cheese Sticks
Crispy breaded mozzarella sticks served with marinara.
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$9.00 |
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Potato Skins
Fresh potato skins topped with cheddar and monetery jack cheeses, chives, and bacon bites. Served with ranch dressing and sour cream.
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$9.00 |
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Fried Zucchini
Lightly breaded fresh cut zucchini served with ranch dressing.
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$8.00 |
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Chips with Roasted Poblano Salsa
White corn chips with roasted poblano salsa.
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$6.00 |
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Tuscan Garlic Bread
Tuscan bread with a crispy crust and a soft centre with garlic parmesan butter.
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$6.50 |
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Chips and Queso
Poblano queso topped with roasted corn pico. Served with corn tortilla chips.
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$9.00 |
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Buffalo Wings
Jumbo traditional wings seasoned in ikes rub and spun in choice of sauce.
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$10.00 |
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Four Cheese Macaroni and Cheese with Bacon
Serves two to four guests.
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$8.00 |
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Flat Bread Pizzas | |||||
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Heirloom Tomato Flatbread
Olive oil and fresh garlic, with mozzarella and heirloom tomatoes.
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$10.00 |
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The California
Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes.
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$10.00 |
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Pepperoni and Mushroom
Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.
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$10.00 |
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The Vancouver Flat Bread
Mozzarella, creamy Alfredo sauce and topped with Canadian bacon.
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$10.00 |
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BBQ Chicken Flat Bread
Crispy BBQ Chicken with smoked mozzarella, pineapple, and red onions
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$10.00 |
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Soups and Salads | |||||
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House Salad
Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons, served with choice of ikes signature dressings.
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$4.50 |
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Ikes Southwest Salad
Spring mix and romaine tossed in pepper ranch, and topped with four cheese blend, tender pulled chicken, and heirloom tomatoes.
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$11.00 |
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Caesar Salad
Fresh chopped crisp romaine, garlic croutons, and freshly grated parmesan tossed with creamy caesar dressing.
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$4.50 |
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Cranberry Walnut Salad with Fresh Green Apple
Spring mix greens topped with grilled chicken breast, freshly sliced grany smith green apples, cranberries, blue cheese crumbles, and walnuts with a rasperry walnut vinaigrette.
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$12.00 |
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Wedge Salad
Crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles, and drizzled with roasted garlic balsamic vinaigrette.
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$5.50 |
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Steak Caprese Salad
Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.
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$16.00 |
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Homemade Chicken Tortilla Soup
Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken, and corn tortilla strips.
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$7.50 |
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Chicken Crisp Salad
Giant crispy tostada with monetery jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.
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$11.00 |
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Soup and Salad Combo
Cup of tortilla soup.
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$9.00 |
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Pizzas and Calzones | |||||
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Five Cheese Calzone
Mozzrella, provolone, cheddar, monetary jack, and parmesan cheeses with classic pizza sauce. Served with a side of marinara.
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$10.00 |
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Hawaiian Pizza with Chicken
Classic pizza sauce, pulled chicken, and fire roasted pineapple.
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$12.00 |
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Meatlovers Calzone
Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.
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$13.00 |
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Pepperoni Pizza
Classic pepperoni pizza, on the pepperoni.
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$11.00 |
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Spinach and Chicken Alfredo Calzone
Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheese.
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$13.00 |
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Supreme Pizza
Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.
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$17.00 |
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Cheese Pizza
Classic cheese pizza with smoked mozzrella and provolone cheese.
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$10.00 |
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Barbecue Chicken Pizza
Tender roasted pulled chicken with honey barbecue glaze, cheddae jack cheese, jalpenos, and fresh cilantro.
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$14.00 |
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Tuscan White Pizza
Thinly sliced zucchini, roasted walnuts, and tender pulled chicken.
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$15.00 |
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Burgers and Sandwiches | |||||
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Ikes Classic Burger
Traditional American burger flame broiled over oak embers with fixins. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$11.00 |
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Brunch Burger
Charbroiled burger with fresh applewood smoked bacon, hash browns, and an over easy egg. Served with a side of roasted salsa. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$13.00 |
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Bacon Cheese Burger
Ikes classic burger with all fixins topped with pecanwood smoked bacon and cheddar cheese. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$13.00 |
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Buffalo Chicken Sandwich
Breaded chicken tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$13.00 |
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Double Cheese Burger
With double the beef and double the cheddar cheese. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$15.00 |
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Club Sandwich
Club sandwich on fresh panini bread with ham, Turkey, bacon, American and swiss cheese, lettuce and tomatoes, and mayonnaise. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$11.00 |
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Roasted Poblano Burger
Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper, and poblano queso. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$13.00 |
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Avocado Bacon, Lettuce, and Tomato
Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and pecanwood bacon. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$11.00 |
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The Angry Chef
Breaded fried jalapeno slices, red pepper ranch, cholula sauce, pepper jack cheese, and poblano pico de gallo. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$12.00 |
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Philly Sandwich
Philly cheesesteak sandwich made with freshly sliced prime rib, bell peppers, onions, and the originally philly cheese on a hoagie roll. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$14.00 |
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SoCal Burger
Charbroiled burger with fresh avocado, lettuce and tomatoes, swiss cheese and pecanwood smoked bacon. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$14.00 |
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Twice Baked Burger
Twice baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.
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$13.00 |
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Pitas and Wraps | |||||
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Fajita Pita
Fajita chicken with avocado, monetery jack cheese, and poblano pico on pita bread. Served with charro beans and quesco blanco.
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$11.00 |
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Mahi Mahi Pita
Pita bread with charbroiled mahi mahi, topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.
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$15.00 |
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Veggie Wrap
Crispy breaded avocado, mixed greens, red pepper ranch, poblano pico, and monetery jack cheese in a flour tortilla. Served with corn chips and roasted salsa.
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$11.00 |
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Fajita Wrap
Charbroiled chicken breast, fresh avocado, monetery jack cheese, sauteed bell peppers, and onions in a flour tortilla. Served with corn chips and roasted salsa.
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$11.00 |
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Monterrey Wrap
Tender smoked ham and turkey, applewood bacon, fresh avocado, Monterrey jack cheese, tomatoes, shredded lettuce and red pepper ranch dressing.
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$12.00 |
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Entrees | |||||
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Ikes Filet 6oz
Ikes tender cut of beef topped with ikes roasted garlic butter and served with asparagus.
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$23.00 |
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Chicken Fried Steak
A half pound fork tender beef cutlet breaded smothered in southern cream or brown gravy and served with mashed potatoes and green beans.
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$16.00 |
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Ribeye
A full pound of prime black angus, woodfire grilled to perfection. Served with charro beans and choice of mashed or twice baked potatoes.
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$29.00 |
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Fried Catfish
Two golden fried crisp catfish filets on a bed of fries with jalpeno hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.
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$14.00 |
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New York Strip
Full of rich flavor, fourteen ounce seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and choice of mashed or twice baked potatoes.
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$25.00 |
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Baja Chicken
Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetable and choice of mashed or twice baked potatoes.
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$15.00 |
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Flat Iron Steak
Marinated skirt steak charbroiled sauteed bell peppers and onions. Served with a side of charro beans.
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$13.00 |
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Roasted Chicken Halves
Split chicken seasoned and slow roasted to perfect tenderness. Served with steamed vegetables and choice of mashed or twice baked potatoes.
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$14.00 |
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Bacon Wrapped Camerons (Shrimp)
Five jumbo shrimp stuffed with jalpeno and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.
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$22.00 |
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Charbroiled Chicken Breast
Oak fired chicken breast served with steamed vegetables and choice of mashed or twice baked potatoes.
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$12.00 |
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Chicken Strips
Breaded chicken tenders served with green beans, fries, and southern gravy.
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$11.00 |
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Grilled Mahi Mahi
Woodfire grilled mahi mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron ricce.
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$25.00 |
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Butterflied Jumbo Shrimp
Five jumbo shrimp butterflied and breaded. Served on a bed of fries with jalapeno and corn hushpuppies, steamed vegetables, cocoktail sauce, and lemon.
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$19.00 |
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Shrimp Scampi
Five jumbo shrimp sauteed in garlic butter. Garlic tuscan bread with asparagus, cocktail sauce and lemon.
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$19.00 |
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Lasagna
Classic lasagna with a slice of garlic parmesan tuscan bread.
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$13.00 |
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Garlic Parmesan Crusted Salmon
Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.
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$19.00 |
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Bayou Chicken Pasta
Charbroiled chicken breast and penne pasta topped with spicy alfredo sauce and served with garlic tuscan bread.
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$12.00 |
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Baby Back Ribs
Fall off the bone smoked ribs ith ikes honey barbecue sauce. Served with charro beans and french fries.
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$16.00 |
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Penne Pasta with Sauce
Penne pasta with choice of marinara or classic meat sauce. Served with garlic parmesan tuscan bread.
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$10.00 |
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Chopped Steak
Slow roasted lightly smoked and carved to order. Served with mashed potatoes, fresh asparagus, and a side of au juis.
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$13.00 |
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Ikes Filet 8oz
Ikes tender cut of beef topped with ikes roasted garlic butter and served with asparagus.
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$30.00 |
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BBQ Roasted Chicken Halves
Split chicken with honey BBQ sauce and slow roasted to perfect tenderness. Served with charro beans and choice of mashed or twice baked potatoes.
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$15.00 |
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Oak Fired Salmon
Cold water salmon, lightly seasoned and Oak Fired for a slightly smokey flavor. Served with asparagus and saffron rice.
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$19.00 |
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Chicken Fried Chicken
Butterflied boneless breast, breaded smothered in southern cream or brown gravy and served with mashed potatoes and green beans.
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$16.00 |
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Chicken Alfredo Pasta
Oak fired chicken breast over linguini with Ike's homemade alfredo sauce.
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$12.00 |
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Shrimp Alfredo Pasta
Grilled Shrimp over linguini with Ike's homemade alfredo sauce.
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$16.00 |
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Bayou Shrimp Pasta
Grilled Shrimp and penne pasta topped with Cajun alfredo sauce and served with garlic tuscan bread.
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$16.00 |
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Individual Sides | |||||
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Twice Baked Potatoes
Serves one guest.
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$3.00 |
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Asparagus (Individual Sides)
Serves one guest.
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$3.00 |
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Green Beans
Serves one guest.
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$3.00 |
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Fries
Serves one guest.
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$3.00 |
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Kettle Chips
Serves one guest.
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$3.00 |
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Mashed Potatoes
Serves one guest.
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$3.00 |
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Mixed Steamed Veggies (Individual Sides)
Serves one guest.
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$3.00 |
N/A
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Four Cheese Macaroni and Cheese with Bacon (Individual Sides)
Serves one guest.
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$3.00 |
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Saffron Rice
Serves one guest.
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$3.00 |
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Charro Beans
Serves one guest.
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$3.00 |
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Kids Mains | |||||
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Cheeseburger
Drink included.
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$6.00 |
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Barbecue Ribs (Kids Mains)
Drink included.
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$8.00 |
N/A
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Chicken Strips (Kids Mains)
Drink included.
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$6.00 |
N/A
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Macaroni and Cheese (Kids Mains)
Drink included.
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$6.00 |
N/A
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Pasta
Penne pasta with meat sauce. Drink included.
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$6.00 |
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Kid Grilled Cheese
Panini bread with American, cheddar, and monetary jack cheese. Served with fries
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$5.00 |
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Desserts | |||||
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Bread Pudding (Desserts)
Bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.
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$7.00 |
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Peanut Butter and Chocolate pie | $6.00 |
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