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You are viewing IL Bistro Italiano prices confirmed by PriceListo at the following location:
400 Main Street,
Grand Junction,
CO,
81501,
US
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Rosetta
Our signature pasta dish. Housemade pasta rolled with oven-roasted rosemary ham and provolone cheese, sliced, baked, and served with spicy tomato cream sauce.
*Consuming raw or undercooked metas, poultry, seafood, shellfish or eggs may increase foodborne illness
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$27.00 |
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Limone
Naturally raised chicken breast butterflied and cooked in lemon, white wine, and butter sauce; served with roasted garlic mashed potatoes and seasonal vegetables
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$27.00 |
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Pasta al Ragu
Our meat (beef, pork, and chicken), tomatoes, and vegetable sauce - what many would call "bolognese" sauce - served with one of our housemade short pasta and topped with grana padano cheese
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$24.00 |
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Rotolo di Zucca
Our signature fall/winter dish: roasted butternut squash, amaretti cookie crumbs, and Grana Padano cheese rolled with our house made pasta, sliced into pinwheels, baked to order, and served with aged Swiss gruyere cheese sauce. Vegetarian, contains almonds.
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$28.00 |
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Pasta with Basil Pesto
Housemade basil pesto (nut-free) tossed with our own pasta topped with grana padano cheese. Vegetarian.
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$20.00 |
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Pasta al Sugo
Our tomato vegetable sauce, what many would call "marinara" sauce, tossed with one of our housemade pasta and topped with grana padano cheese. Vegetarian.
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$20.00 |
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Pasta Affumicata
Housemade chicken, pork, and smoked gouda sausage, fresh mushrooms, baby spinach, garlic cream sauce, and our gemelli pasta. Can be made with gluten free pasta.
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$29.00 |
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Traditional Lasagna
Our meat, tomato, and vegetable sauce, bechamel sauce, and Grana Padano cheese layered with our house made spinach noodles and baked to order
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$27.00 |
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Costolette
Wagyu beef slowly braised with red wine, vegetables, and herbs served in its own peppery sauce - served with horseradish flavored mashed potatoes and seasonal vegetables. Gluten-free.
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$34.00 |
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Chicken Parmesan
Butterflied chicken breast breaded with focaccia bread crumbs, herbs, and Grana Padano cheese, pan fried with tomato basil sauce, and topped with our mozzarella cheese and crispy prosciutto - served with roasted garlic mashed potatoes and vegetables
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$29.00 |
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3 P's
Oven roasted rosemary ham (Prosciutto), cream (Panna), and peas (Piselli - the 3 P's in Italian) in a white wine sauce with rosemary, cream, onions, tossed with our paccheri pasta and finished with Grana Padano cheese. Can be made gluten free.
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$27.00 |
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Veal Porcini
House cut veal medallions cooked with Italian porcini mushrooms in white wine cream sauce, served with our roasted garlic mashed potatoes and vegetables - can be made gluten free
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$34.00 |
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Pasta allo Scoglio
Black mussels and Manila clams in spicy tomato, garlic, and white wine sauce, tossed with our house-made spaghetti. Can be made with gluten free pasta.
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$30.00 |
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| Soup | |||||
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Artichoke Parmesan Soup
Our signature soup. Thick and delicious combination of artichoke hearts, vegetables, grana padano cheese, and a bit of cream. Vegetarian. Gluten free.
*Consuming raw or undercooked metas, poultry, seafood, shellfish or eggs may increase foodborne illness
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$6.00 |
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| Salad | |||||
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Romana Salad
Romaine lettuce, house made creamy garlic dressing, Grana Padano cheese crisps, and house made focaccia croutons. (not vegetarian)
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$6.00 |
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Insalata Caprese
Locally grown heirloom tomatoes, house made mozzarella cheese, fresh basil, aged balsamic vinegar, single varietal olive oil, and sea salt. Vegetarian and gluten free.
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$14.00 |
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Garden Salad
Locally grown mixed greens, beets, carrots, cucumbers, and house-made focaccia croutons with balsamic vinaigrette - vegetarian
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$6.00 |
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Mediterranean Salad
Chickpeas, sun dried tomatoes, black olives, artichoke hearts, baby spinach, onions, red wine vinegar, garlic, and oregano vinaigrette. Vegan, dairy free, and gluten free.
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$8.00 |
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Butternut Squash and Apple Salad
Roasted butternut squash, bourbon roasted apples, toasted sunflower seeds, baby spinach, feta cheese, and house-made mustard with blue agave syrup dressing. Vegetarian and gluten-free.
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$13.00 |
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| Drinks | |||||
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| Boylan's Lemon Lime Soda | $2.75 |
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| Flavored Ice Tea | $4.00 |
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San Pellegrino Limonata
Lemon flavored Italian sparkling soda.
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$5.00 |
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San Pellegrino Aranciata Rossa
Blood orange flavored Italian sparkling soda.
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$5.00 |
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San Pellegrino Pompelmo
Grapefruit flavored Italian sparkling soda.
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$5.00 |
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| Regular Ice Tea | $2.50 |
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Boylan's Black Cherry Cola
Black cherry flavored cola made with cane sugar.
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$2.75 |
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| Boylan's Gingerale | $2.75 |
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| Boylan's Root Beer | $2.75 |
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| Boylan's Diet Cola | $2.75 |
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| Boylan's Lemonade | $2.50 |
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Arnold Palmer
Half iced tea, half Boylan's lemonade
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$2.75 |
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Boylan's Cola
Cola made with cane sugar
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$2.75 |
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| Dessert | |||||
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Tiramisu
Classic Italian espresso flavored mascarpone cheese dessert with housemade ladyfingers and chiffon cake.
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$8.00 |
↑+$0.50
+6.67%
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Chocolate Decadence Cake
Vegetarian and gluten-free. Rich flourless chocolate cake served with our own raspberry sauce.
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$7.50 |
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Crostata
Crostatas are classic Italian cakes that consist of a buttery crust often flavored with liquor - ours as amaretto - filled with all sorts of different possibilities. Our special crostata has a layer of custard, a layer of dark chocolate, a layer of italian cherries in heavy syrup, and finally a topping of toasted almonds and egg whites - we serve it with cherry sauce
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$7.50 |
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Pumpkin Cheesecake
A fall favorite! Actually made with locally grown winter squash roasted in house. The crust is made with Italian amaretti cookies. Served with house-made caramel.
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$8.00 |
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| Appetizers | |||||
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Piatto Misto
Gluten-free. Assortment of antipasto from my land. Prosciutto, salame, coppa, parmigiano reggiano, and balsamic cured cipolline onions.
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$17.00 |
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Bresaola and Brie
Gluten-free. Bresaola beef and triple crème brie, olive oil, and lemon juice.
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$15.00 |
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Stuffed Mushrooms
Large mushroom caps stuffed with semolina gnocchi, baked, and served in parmesan custard. Vegetarian.
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$15.00 |
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Mixed Olives
Assortment of black and green olives.
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$5.00 |
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Butternut SquashTart
House-made savory tart with sage flavored crust filled with roasted butternut squash, parmesan custard, and fried sage. Vegetarian
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$14.00 |
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Carpaccio di Rape Rosse
Thinly sliced roasted beets served with arugula, pomegranate, shavings of Parmigiano Reggiano cheese, toasted pecans, a drizzle of aged balsamic vinegar and extra virgin olive oil, and sea salt. Vegetarian and gluten free.
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$15.00 |
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Northern Plate
Speck (smoked cured pork), quadrello di bufala chese, and house made relish
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$15.00 |
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Rustico with Basil Pesto
Rustic Italian pastry filled and baked with basil pesto, provolone cheese, and potatoes mixed with Grana Padano cheese. Vegetarian
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$14.00 |
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Make Your Own Antipasto Board
Choose between several cured meats, cheeses, and other accompaniments to create your own antipasto selection.
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Prosciutto
Gluten-free. Italian prosciutto and thinly sliced.
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$5.00 |
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Parmigiano Reggiano Cheese
The king of cheeses invented in my hometown 900 years ago and aged 24 plus months - cow milk.
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$5.00 |
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Bresaola
Gluten-free. Air cured beef typical of the Valtellina area in Northern Italy - this is made in Colorado from Wagyu beef - thinly sliced, and served with a drizzle of extra virgin olive oil and a lemon wedge.
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$8.00 |
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Butterkase Cheese
Domestic creamy and buttery cow milk cheese.
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$3.00 |
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Speck
Gluten-free. Smoked cured pork typical of the Alpine region of Europe.
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$5.00 |
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Hard Salame
Gluten-free. Small hard salame and hand cut.
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$4.00 |
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Picked Brussel Sprouts
A bit spicy.
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$3.00 |
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Gruyere Cheese
From Switzerland - this cave aged gruyere has beautiful nutty notes
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$4.00 |
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Triple Creme Brie-like Cheese
Rich and creamy
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$4.00 |
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Gorgonzola Cheese
The most famous Italian blue cheese from the area of Lombardy - cow milk.
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$4.00 |
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Culatello
The most prized of the cured meats from Parma, it's cured like a prosciutto but using only the best central muscle of the pig's leg - a true delicacy.
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$5.00 |
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Crackers
Housemade and flavored with dry herbs.
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$2.00 |
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Montasio Cheese
Semi-hard cow's milk cheese from Northeastern Italy
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$4.00 |
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Coppa
Gluten-free. Traditional cured pork shoulder from Northern Italy.
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$4.00 |
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Marinated Goat and Sheep Cheese
From Australia
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$5.00 |
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Sour Cheery Fruit Spread
Made in Croatia - delicious with cheeses.
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$3.00 |
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Cipolline Onions
Italian cipolline onions cured with balsamic vinegar, typical of Emilia
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$3.00 |
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Spicy Pepper Jam
Made with jalapenos and roasted piquillo peppers
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$3.00 |
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Piquante Peppers
A bit sweet and a bit spicy.
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$3.00 |
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Cotto
Oven roasted rosemary ham
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$3.00 |
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Figs Compote
Made in Croatia - great with cheese.
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$3.00 |
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| Sicilian Marinated White Anchovies | $4.00 |
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House Made Relish
Made with house made pickles, vegetables, and olives
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$2.50 |
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Capicollo
Spicy cooked capicollo.
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$4.00 |
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Romano Cheese
Sheep milk cheese from the area around Rome.
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$3.00 |
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| Gluten-Free Breads | |||||
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Olive and Rosemary Focaccia (1 Portion)
Made in a gluten-free facility in Denver. Served with our ricotta and roasted pepper spread.
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$3.00 |
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