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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Il Cielo prices confirmed by PriceListo at the following location:
9018 Burton Way,
Beverly Hills,
CA,
90211,
US
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Pastas | |||||
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Pappardelle al Cinghiale
Homemade Pappardelle, Roasted Wild Boar, Natural Aus Jus, Barolo Wine.
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$36.00 |
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Bolognese Spaghetti
Pasta with a Ground Filet Mignon Bolognese.
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$28.00 |
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Penne Rosa
Penne Pasta Served in a Creamy Vodka Sauce. Add smoked salmon for an additional charge.
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$22.00 |
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Bucatini al Pesto
Bucatini Pasta, Pesto Sauce & Pine Nuts.
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$29.00 |
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Linguini alle Vongole
Linguine Pasta with Sautéed Clams in a White Wine Sauce.
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$26.00 |
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Risotto ai Funghi
Porcini Arborio Rice, White Wine, Porcini Mushrooms.
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$36.00 |
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Penne Arrabiata
Penne Pasta in a Spicy Tomato Sauce.
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$18.00 |
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Spaghetti and Meatballs
Spaghetti Pasta with Meatballs in a Tomato Sauce with Parmesan Cheese.
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$24.00 |
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Take Your Bottle Home
Must be 21+ to purchase.
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Cabernet, Jordan, Alexander Valley, Sonoma '17 | $70.00 |
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Champagne, Piper Heidsieck | $90.00 |
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Champagne, Brut Imperial, Moet and Chandon | $115.00 |
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Champagne, Brut Imperial Rose, Moet and Chandon | $130.00 |
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Champagne, Brut, Dom Perignon | $250.00 |
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Pinot Grigio, Jermann, Friuli, '18 | $65.00 |
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Greco di Tufo, NovaSerra, Campania, '17 | $65.00 |
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Chardonnay, Trefethen, Napa Valley, '17 | $70.00 |
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Chardonnay, Jordan, Sonoma, '17 | $70.00 |
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Chardonnay, Cakebread Cellars, Rutherford, '17 | $70.00 |
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Rose, Whispering Angel, Cotes de Provence, '18 | $65.00 |
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Merlot, La Storia, Alexander Valley, '16 | $70.00 |
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Chianti Classico, Castello Dei Rampolla, '17 | $85.00 |
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Brunello di Montalcino, Argiano '14 | $120.00 |
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Cabernet, R Collection, Rutherford, 17' | $50.00 |
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Pinot Noir, Domaine Eden, Santa Cruz Mountains, 16' | $70.00 |
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Pinot Noir, Domaine Carneros Estate, Napa Valley, '17 | $75.00 |
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Cabernet Sauvignon, Peju, Napa Valley, '15 | $95.00 |
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Soups | |||||
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Zuppa di Pomodoro
Vegetarian. Homemade Tomato Soup, Sicilian Oregano.
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$14.00 |
N/A
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Desserts | |||||
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Cuore di Cioccolata
Heart-shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
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$18.00 |
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Tiramisu
Ladyfingers lightly dipped in espresso, layered with fresh mascarpone, and a fresh berry compote.
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$10.00 |
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Panna Cotta
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals.
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$10.00 |
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Biscotti
Freshly baked homemade biscotti sprinkled with powdered sugar.
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$10.00 |
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Appetizers | |||||
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Calamari Fritti
Fried Calamari with Spicy Tomato Sauce.
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$18.00 |
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Il Polipo
Char-Broiled Octopus, Poached Potato, Spicy Sopressata, Vinaigrette Dressing.
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$24.00 |
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Antipasto Il Cielo
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini.
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$24.00 |
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Kid's Menu | |||||
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Chicken Tenders
Mashed potatoes and baby carrot's.
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$18.00 |
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Spaghetti and Meatballs (Kid's Menu) | $18.00 |
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Salads | |||||
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Carciofi
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon.
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$20.00 |
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Caesar
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Cheese and Toasted Ciabatta Bread. Add salmon, grilled chicken for an additional charge.
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$18.00 |
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La Patrizia
Romaine Lettuce, Beets, Corn, Avocado, Tomatoes Lime Citronette. Add salmon, chicken for an additional charge.
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$16.00 |
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Burrata Pugliese
Burrata, Heirloom Tomatoes, Oil Cured Olive Crumble, Basil Oil.
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$20.00 |
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Barbabietola
Roasted Baby Beets, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing.
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$18.00 |
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Mixed Green Salad
Vegetarian. Organic Local Baby Greens, Balsamic Vinaigrette. Add salmon, grilled chicken for an additional charge.
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$11.00 |
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Entrée | |||||
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Chicken Milanese
Served with an Arugula and Cherry Tomato Salad and Lemon Dressing.
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$26.00 |
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Agnello
Roasted Australian Lamb Chops Sweet Potato, Roasted Vegetables, Barolo Wine Reduction.
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$62.00 |
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Il Branzino
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes.
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$48.00 |
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Salmone
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.
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$38.00 |
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Costata di Manzo
Grilled 22 Ounce Bone-in Rib Eye, Caramelized Onions, Arugula, Mosto d’Uva.
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$70.00 |
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Tagliolini ai Frutti di Mare
Linguini with Mixed Seafood, a Light White Wine Sauce, and Tomato Concasse.
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$46.00 |
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Filetto di Manzo
Grilled 8oz Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise.
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$58.00 |
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Aragosta del Cielo
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Orange Vinaigrette.
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$90.00 |
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Pollo Arrosto
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Pure, Cider Vinegar Sauce
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$38.00 |
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