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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Il Divo prices confirmed by PriceListo at the following location:
East 71St Street,
New York,
NY,
10021,
US
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Antipasti | |||||
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Crudo of hamachi with black Kaluga caviar, edible gold leave, and black truffle | $35.00 |
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Warm lobster with burrata, tomatoes confit, and lychee sauce | $30.00 |
↑+$1.00
+3.45%
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Beef Prime Filet Carpaccio with egg Quail and chopped Mushroom | $30.00 |
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Zucchini Parmigiana with smoked mozzarella and salsa al pomodoro | $26.00 |
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Raw Sea Scallops, capers, radish, sesame seeds and lime vinegrette | $29.00 |
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Octopus carpaccio with grapefruit and orange segment | $26.00 |
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Calf veal liver pate served with rustic baba and fig mustard | $22.00 |
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Zuppetta di Mare | $28.00 |
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Confit Salted Cod, served with potatoes, celery and black olives | $26.00 |
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Insalate | |||||
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Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing | $15.00 |
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Artichokes Salad with Ricotta salata, Guanciale and lemon vinegrette | $18.00 |
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Arugula with orange, asparagus, and black olives served with honey olive oil dressing | $15.00 |
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Primi Piatti | |||||
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Sea Urchin Risotto with black Caviar | $40.00 |
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Risotto with lobster and black truffle | $55.00 |
↑+$10.00
+22.22%
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Linguine with Manila clams | $35.00 |
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Tagliolini al Pomodoro with a touch of chili peppers | $25.00 |
↑+$1.00
+4.17%
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Gnocchi with butternut squash sauce and speck | $28.00 |
↑+$1.00
+3.70%
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Paccheri with Pepper sauce and Sausage | $28.00 |
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Ziti Alla Montalcino | $30.00 |
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Pappardelle with Oxtail Ragout | $38.00 |
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Spaghetti with Shrimps, Scallions, served with Mullet Roe | $38.00 |
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Secondi Piatti | |||||
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Pan Seared Scallops with Cauliflower puree and oyster mushrooms | $58.00 |
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Dover Sole with lemon sauce, capers, spinach, and roasted potatoes | $75.00 |
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Veal Ossobuco with Risotto Milanese | $65.00 |
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Venison Loin crusted sesame seeds served with eggplant Caponata | $60.00 |
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Branzino with mussels, capers and lemon sauce with spinach | $45.00 |
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Duck Breast with Mandarin sauce, and Grana Padano wafer | $55.00 |
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Tournedos of Beef Prime Filet with blend peppercorn sauce and Asparagus | $62.00 |
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Codfish with Lobster Bisque and bone marrow served with potatoes cake | $50.00 |
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Contorni | |||||
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Sautéed broccoli rabe | $14.00 |
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Truffle French fries | $14.00 |
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Sautéed spinach with garlic olive oil | $12.00 |
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Gratinated asparagus | $12.00 |
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Polenta with Taleggio | $12.00 |
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Roasted Rainbow Potatoes | $12.00 |
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Antipasti | |||||
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Eggs "Occhio di Bue" with seasonal truffle | $24.00 |
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Eggs Alla Benedettina served with Prosciutto di Parma 24 months | $20.00 |
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Beef filet carpaccio served with arugula with tomatoes confite and grana Padano | $22.00 |
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Eggs Purgatorio served with roasted potatoes | $18.00 |
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Bismarck Asparagus | $18.00 |
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Veal liver pate' served with rustic baba' | $18.00 |
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Parmigiana of zucchini with imported smoked mozzarella | $18.00 |
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Omelette with mushroom | $18.00 |
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Cocktail prawns served with Aurora sauce | $20.00 |
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Insalate | |||||
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Nizzarda Salad | $18.00 |
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Arugula with asparagus orange segment and black olives | $15.00 |
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Caprese Salad | $15.00 |
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Primi Piatti | |||||
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Bucatini Amatriciana | $25.00 |
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Ravioli stuffed with ricotta and served with vegetables stew sauce | $25.00 |
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Lasagna Bolognese | $23.00 |
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Linguine with Manila clams in garlic olive oil | $34.00 |
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Spaghetti Carbonara | $25.00 |
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Secondi Piatti | |||||
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Aged ribeye bone in 18oz with mushrooms wine reduction and roasted rainbow potatoes | $59.00 |
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Marinated Salmon served with capers onions and cherry tomatoes | $26.00 |
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Beef burger served with truffle fries | $28.00 |
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Fried shrimps and artichokes served with tartare sauce | $28.00 |
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Focaccia bread with Prosciutto di Parma 24 months and Taleggio | $22.00 |
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Grilled calamari served with mixed green salad | $25.00 |
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Contorni | |||||
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Asparagus gratin | $10.00 |
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Roasted rainbow potatoes scented with rosemary | $10.00 |
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Sautéed spinach | $10.00 |
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Truffle French fries | $12.00 |
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