Menu
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You are viewing the average Il Mito Trattoria e Enoteca prices from 2 locations in our database.
Panini
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.
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Panini di Melanzane Alla Parmigiana
Grilled eggplant, oven-dried tomatoes, fresh basil, roasted peppers, and melted mozzarella.
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$11.00 |
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Formaggio Hamburger Alla Griglia
All-natural, black Angus, 1/3-pound, grass-fed burger grilled to you’re liking, topped with aged Wisconsin cheddar, Wisconsin bacon, crispy onion, brandy-glazed mushrooms, fresh tomato and, mixed greens.
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$12.00 |
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Pollo Alla Griglia Panini
Grilled breast of organic chicken topped with creamy Brie, crispy bacon, avocado, caramelized onions, and baby spinach, finished with a housemade basil spread.
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$12.00 |
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Panini di Porchetta
Thinly-sliced porchetta topped with shaved fennel, fresh tomatoes, basil, and mozzarella.
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$12.00 |
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Panini di Costole di Manzo
Shaved beef loin, pepperoni, roasted peppers, chopped Romaine, and artichoke spread.
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$12.00 |
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Panini di Tacchino
Grilled tenderloin of turkey complemented by whole grain mustard, homemade fruit preserve, and Spanish manchego, finished with a bouquet of mixed greens.
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$11.00 |
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Pizzi (Pizzas)
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.
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Di Parma
Prosciutto di parma, arugula, fresh mozzarella, and shaved Parmesan atop a roasted tomato sauce.
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$11.00 |
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Carne
Shaved black Angus Beef, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce.
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$12.00 |
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Frutti di Mare
Alfredo sauce, fresh clams, confit of fennel, grilled broccoli, and pine nuts.
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$12.00 |
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Funghi Della Foresta
A roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips, and fontina cheese.
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$11.00 |
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Porchetta
Fresh mozzarella, basil, porchetta, and an organic egg baked to perfection, finished with bouquet of arugula.
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$11.00 |
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Vegetariano
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and evo atop a pesto sauce.
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$11.00 |
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Margarita
Fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper, and sea salt.
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$10.00 |
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Zuppa (Soup) | |||||
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Zuppa
Gluten-free. Homemade, chef-created soup of the day.
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$4.50 |
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Insalate (Salads) | |||||
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Insalata Mista
Gluten-free. A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.
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$8.00 |
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Insalata Césare
Gluten-free. An IL Mito favorite, fresh romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
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$8.00 |
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Insalata di Pesce
Gluten-free. Fresh fish of the day grilled and served with a complementing salad of arugula, Italian parsley, confit of fennel and chopped tomatoes, finished with a grapefruit vinaigrette.
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$12.00 |
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Insalata di Pollo
Gluten-free. Grilled organic, hormone-free breast of chicken served atop a chopped salad of romaine hearts, grilled broccoli, zucchini, roasted mushrooms, and feta, tossed in a warm mustard vinaigrette.
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$10.00 |
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Insalata Caprese
Gluten-free. Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
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$10.00 |
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Insalata Siciliana
Gluten-free. Roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile.
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$9.00 |
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Insalata di Cavolo e Barbabietole
Gluten-free. Crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnuts, and grapefruit vinaigrette.
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$9.00 |
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Verdure Alla Griglia
Roasted beets, brussels sprouts, butternut squash, and parsnips drizzled with a lemon anchovy dressing, complemented by a palate-cleansing arugula and Parmesan salad.
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$8.00 |
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Primi (Pasta)
Served with your choice of zuppa or mixed California greens.
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Fettuccine Alla Carbonara
Gluten-free. Fettuccine carbonara tossed with organic grilled chicken, prosciutto, peas, and fresh Parmesan.
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$14.00 |
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Lasagna Bolognese
Layers of lasagna pasta, shredded black Angus Beef short ribs, Wisconsin cheese, chef feker’s signature bolognese and a roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
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$14.00 |
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Feker’s Family Recipe Winning Spaghetti Bolognese
Gluten-free. A medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction.
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$14.00 |
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Capellini Alla Natura
Gluten-free. Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs.
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$13.00 |
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Linguine con Frutti di Mare
Gluten-free. Linguine, mussels, manila clams, shrimp, scallops, and calamari in a tangy white wine tomato sauce.
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$15.00 |
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Mezzaluna Ravioli di Zucca
Homemade half-moon pumpkin ravioli tossed in a sage cream sauce, finished with toasted walnuts, and imported grated Parmesan.
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$13.00 |
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Gnocchi Coniglio Brasato
Potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet-infused tomato sauce.
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$14.00 |
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Tortelloni di la Campagna
Tortelloni stuffed with organic chicken and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, rosemary dijon duction sauce, and piled high with shaved pecorino romana.
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$14.00 |
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Antipasto Misto (Cheese Plate) | |||||
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Antipasto Misto (Cheese Plate)
A contemporary twist on a classic. Naturally-aged prosciutto di parma, fresh melon, port-macerated apricot, and fig, candied walnuts and toasted ciabatta complemented by your choice of chef’s fresh, featured selection of local, gourmet artisan cheeses.
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$10.00 |
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Piatti Piccoli (Small Plates) | |||||
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Torta di Risotto
Gluten-free. Roasted seasonal vegetable risotto cakes pan seared and served atop a tangy tomato sauce, accompanied by a bouque of mixed greens tossed with white balsamic.
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$9.00 |
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Bruschetta Alla Romana
A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.
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$4.00 |
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Involtini di Melanzane
Gluten-free. Thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella, and herbs, laced with a oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection.
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$6.00 |
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Crimini Arrostiti
Gluten-free. Jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs, and shiitake mushrooms baked in IL Mito’s famous tomato sauce.
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$6.00 |
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Grigliato Calamari Tenero
Gluten-free. Grilled, imported tender calamari complemented by grilled potatoes and grilled summer scallions accompanied by a bouquet of fresh arugula tossed with a sweet garlic dressing.
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$10.00 |
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Filetto di Manzo Alla Griglia
Gluten-free. Grilled black angus beef short ribs atop smashed roasted potatoes and garlic, drizzled with a beef au just reduction.
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$10.00 |
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Carciofi Alla Romana
Gluten-free. Grilled artichokes and asparagus complemented by a bouquet of fresh arugula, served with a housemade, roman-style aioli dipping sauce.
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$8.00 |
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Secondi (Entrées)
Gluten-free. Served with your choice of zuppa or mixed California greens.
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Pollo Parmesan
Organic, hormone-free breast of chicken lightly pounded and breaded, topped with grilled eggplant, roasted tomatoes, fresh basil, and mozzarella. Served with fettuccine alfredo and sautéed spinach.
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$14.00 |
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Costatine Alla Stufa
Black angus beef short ribs slow braised with barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by gorgonzola polenta and sautéed spinach.
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$16.00 |
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Scallopini di Tacchino Marsala
Pounded tenderloin of turkey sautéed with portobello mushrooms and marsala wine, served with butternut squash and broiled broccoli.
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$14.00 |
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Pesce Del Giorno
Fresh catch of the day atop a creamy leek and lemon reduction, served with caramelized brussels sprouts and garlic-parsley linguine.
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$15.00 |
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Piatti Piccoli | |||||
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Cinnamon Flat Bread
With hazelnut spread.
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$7.70 |
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Cheese Plate of Wisconsin-Crafted Cheeses
Served with marinated fig and apricot, egg-dipped crispy bread and Wisconsin maple syrup.
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$11.00 |
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Zeppoli Made-To-Order
Sicilian donuts with powder sugar and nutella.
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$7.70 |
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Piatto Principale | |||||
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Family Platter
Serves three. Perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled Italian sausage or grilled chicken, roasted potatoes, and fresh fruit.
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$19.80 |
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USA Steak-And-Eggs
Grilled New York strip topped with sautéed mushrooms, accompanied by two over-easy eggs and roasted potatoes.
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$16.50 |
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USA Shrimp-And-Grits
Gulf shrimp sautéed with fresh tomato and basil, served atop creamy yellow corn polenta.
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$13.20 |
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Wisconsin
Locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion, and a fried egg. Served with roasted potatoes.
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$13.20 |
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All American
Two eggs, any style, with bacon or sausage, roasted potatoes, and fresh fruit.
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$9.90 |
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California Vegetarian
Grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes.
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$13.20 |
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California Wrap
Flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauce, and fresh avocado.
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$12.10 |
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France
Crustless roasted duck and goat cheese quiche, complemented by a petite green salad, roasted potatoes, and seasonal fruit.
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$13.20 |
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Venice
Linguine pasta tossed with mussels, chopped clams, shrimp, scallops, and calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of fekerized flavors.
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$13.20 |
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Italy
A frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese, and hormone-free chicken.
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$12.10 |
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Spain
An omelet of roasted peppers, caramelized onions, prosciutto, and sun-dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit.
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$13.20 |
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Argentina
A fekerized empanada of diced, hard-boiled eggs, spiced Italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoes, and ancho chilies, served with roasted rosemary potatoes, sautéed spinach, and a fire-roasted tomato sauce.
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$12.10 |
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Mexico
Huevos motuleños - fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado, and cotija cheese.
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$12.10 |
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Torrijas
A Spanish-style "French toast" from madrid topped with fresh fruit, honey, and fresh, homemade whipped cream.
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$11.00 |
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The Orient
Sticky rice topped with grilled fresh fish of the day, spinach, and Thai basil, a poached egg, kim chi and Vietnamese-style chili sauce.
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$13.20 |
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Kid's Menu | |||||
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Silver Dollar Pancakes
Served with fresh fruit, whipped cream, and puremaple syrup.
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$8.80 |
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Scrambled Eggs
Served with meat and roasted potatoes (provolone cheese optional).
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$8.80 |
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Mini Omelette
Served with three cheeses, roasted potatoes, and crispy bacon.
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$8.80 |
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Toad in a Hole French Toast
With an egg hiding in the center, served with roasted potatoes.
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$8.80 |
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Green Eggs and Ham
Served with roasted potatoes and fresh fruit.
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$8.80 |
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French Toast
Served with fresh berries, powdered sugar, and 100% pure maple syrup.
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$8.80 |
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Cheese Pizza
IL Mito's famous thin crust pizza smothered with cheese.
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$8.80 |
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Pizzi (Pizzas)
All pizzas are served atop of our trio cheese blend and our home made gluten free tomato sauce (gf). Add three dollars for Chef Feker’s signature gluten-free pizza crust.
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Carne
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged Mozzarella and Fontina cheeses.
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$15.35 |
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Parma
Prosciutto di parma, arugula, fresh Mozzarella and shaved Parmesan.
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$14.25 |
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Margarita
Fresh Mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt.
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$14.25 |
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Funghi
Blend of roasted exotic mushrooms complemented by roasted garlic cloves, and fontina cheese.
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$13.20 |
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Vegetariano
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.
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$14.25 |
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Desserts | |||||
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Tiramisu | $7.95 |
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Chocolate tort | $7.95 |
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Popular Drinks
Must be 21+ to order
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CMF Pinot Noir | $24.95 |
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Appetizer | |||||
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Crispy Calamari | $14.25 |
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Zuppa (Soup) | |||||
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Calamari
Crispy Calamari with Lemon caper dipping alioli
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$14.25 |
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Zuppa
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons.
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$6.55 |
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Insalate (Salads)
Gluten-free.
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Insalata Césare
Gluten-free. Fresh Romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
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$10.95 |
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Insalata Caprese
Gluten-free. Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
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$14.25 |
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Insalata Mista
Gluten-free. A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.
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$8.95 |
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Insalata di Dolce Patata e Barbabietole
Gluten-free. Composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette.
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$12.05 |
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Primi (Pasta) | |||||
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Spaghetti Bolognese
Gluten-free. Feker’s family recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine and tomato reduction.
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$19.75 |
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Fekerized Lasagna
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
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$19.75 |
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Fettuccine Alfredo
Gluten-free. Fettuccine pasta tossed with organic frilled chicken, organic broccoli, fresh garlic and fresh corn in a creamy parmesan sauce.
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$20.85 |
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Tortelloni ai Funghi
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
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$17.55 |
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Ravioli Di Zucca
IL MITO’s sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and Ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley.
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$17.55 |
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Linguine
Gluten-free. Linguine pasta tossed with baby shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
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$20.85 |
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Capelli D'angelo con Pomodoro
Gluten-free. Angel hair pasta tossed with over-dried tomatoes, roasted garlic cloves, basil, and chef Feker's own extra virgin olive oil.
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$17.55 |
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Risotto ai Gamberetti
Gluten-free. Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce.
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$20.85 |
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Secondi (Entrées) | |||||
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Pollo Parmigiana
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan and fontina atop chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sautéed spinach.
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$24.95 |
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Bistecca Di Manzo Fiorentina
Gluten-free. Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crumbs, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.
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$32.95 |
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Costatine Di Manzo
Gluten-free. Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sautéed spinach.
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$28.35 |
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Stinco D'Agnello
Gluten-free. Fall-off-the-bone lamb shank slow cooked in a chianti and vegetables, accompanied by charred eggplant polenta, and roasted cauliflower.
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$28.95 |
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Confit D'Anatra
Gluten-free. Slow roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sautéed spinach with a Michigan blueberry reduction.
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$26.95 |
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