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Il Mondo Vecchio Menu Prices

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View the Il Mondo Vecchio menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Il Mondo Vecchio locations in our database to create the most accurate list of Il Mondo Vecchio prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Il Mondo Vecchio menu, the most expensive item is Lamb Osso Buco, which costs $39.00. The cheapest item on the menu is Zuppa d'Otolana, which costs $6.50.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Il Mondo Vecchio prices confirmed by PriceListo at the following location:
72 Main Street, Madison, NJ, 07940, US
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1. Primi Piatti - Appetizers (Lunch) 2. Farinacei e Zuppe - Pasta & Soups (Lunch) 3. Insalata - Salads (Lunch) 4. Piatti di Mezzo - Main Courses (Lunch)
5. Vegetali - Vegetables (Lunch) 6. Formaggio Platter (Lunch) 7. Dolce - Dessert (Lunch) 8. Primi Piatti - Appetizers
9. Insalata - Salads 10. Farinacei e Zuppe - Pasta & Soups 11. Piatti di Mezzo - Main Courses 12. Signature Dishes
13. Vegetali - Vegetables 14. Dolce - Desserts
Primi Piatti - Appetizers (Lunch)
Portobello all Milanese
Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth.
$14.00
N/A
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm.
$9.00
N/A
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugula.
$9.00
N/A
Mozzarella di Buffalo con Pomodori
Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil.
$9.00
N/A
Scampi Toscana
Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil.
$9.00
N/A
Farinacei e Zuppe - Pasta & Soups (Lunch)
Papardelle con Vodka
Homemade pasta with fresh tomato, cream, vodka, snow peas & basil.
$13.00
N/A
Capellini con Pomodori e Basilico
Tomato and basil sauce.
$11.00
N/A
Spaghettini alla Arrabbiata
Spicy tomato and basil sauce with Shiitake mushrooms and black olives.
$12.00
N/A
Zuppa d'Otolana
Cannelini beans with pasta, fresh oregano and a touch of plum tomato.
$6.50
N/A
Tortellini in Brodo
Tortellini in a light chicken brother with julienne vegetables & black truffles.
$9.00
N/A
Spaghettini con Asparagi & Gamber
Shrimp, asparagus & sun-dried tomatoes in a sherry laced cream sauce.
$14.00
N/A
Insalata - Salads (Lunch)
Insalata di Triclore
Arugala, radicchio and endive topped with shavings of reggiano parmigiano.
$7.00
N/A
Spinaci con Pera e Gorgonzola
Spinach with roasted pear and imported gorgonzola.
$9.00
N/A
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil.
$14.00
N/A
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, balsamic vinegar and parmigiano shavings (seasonal).
$9.00
N/A
Mixed Greens
Mixed baby field green with fresh tomato, onion, black olives in balsamic vinegar.
$7.00
N/A
Piatti di Mezzo - Main Courses (Lunch)
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus.
$18.00
N/A
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce.
$18.00
N/A
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence.
$18.00
N/A
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil.
$29.00
N/A
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
$18.00
N/A
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers and white wine.
$29.00
N/A
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce.
$18.00
N/A
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar.
$18.00
N/A
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage.
$26.00
N/A
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes.
$16.00
N/A
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
$38.00
N/A
Vegetali - Vegetables (Lunch)
All vegetables sautéed in olive oil and garlic.
Sautéed Spinach with Pignoli Nuts and Raisins $7.00
N/A
Sautéed Asparagus $7.00
N/A
Broccoli Rabe
Seasonal.
$9.00
N/A
Sautéed Mushrooms $7.00
N/A
All Vegetables Sautéed
In olive oil and garlic.
$7.00
N/A
Formaggio Platter (Lunch)
Reggiano Parmigiano with White Truffle $14.00
N/A
Herbed Goat Cheese $14.00
N/A
Gorgonzola with Caramel Drizzle $14.00
N/A
Dolce - Dessert (Lunch)
Apple Tart From Northern Italy Served with Cinnamon Gelato $10.00
N/A
Very Rich Chocolate Torte Served with Hazelnut Gelato $10.00
N/A
Cannolocini w/ Fresh Raspberries & Raspberry Chambord Cream $10.00
N/A
Roasted Banana with A Combination Of Three Gelato $10.00
N/A
Strawberries with Fresh Cold Zabaglione $10.00
N/A
Chocolate Painted Fillo with Fresh Cream & Chocolate Mousse $10.00
N/A
Ricotta Cheese Cake with Mascarpone $10.00
N/A
Primi Piatti - Appetizers
Portobello Alla Milanese
Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic, and chopped tomatoes, in a reduced mushroom broth.
$10.00
N/A
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm.
$10.00
N/A
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugula.
$10.00
N/A
Mozzarella di Buffalo con Pomodori
Fresh buffalo mozzarella with sliced tomato, roasted peppers, and prosciutto di parma, topped with basil and tuscan olive oil.
$10.00
N/A
Scampi Toscana
Shrimp sautéed with saffron, cannellini beans, and fresh herbs, with a touch of tomato and basil.
$10.00
N/A
Insalata - Salads
Mixed Greens
Mixed baby field green with fresh tomato, onion, black olives in balsamic vinegar.
$7.00
N/A
Spinaci con Pera e Gorgonzola
Spinach with roasted pear and imported gorgonzola.
$9.00
N/A
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella, and fresh tomatoes with balsamic vinegar and virgin olive oil.
$14.00
N/A
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, balsamic vinegar and parmigiano shavings (seasonal).
$9.00
N/A
Insalata di Triclore
Arugala, radicchio and endive topped with shavings of reggiano parmigiano.
$7.00
N/A
Farinacei e Zuppe - Pasta & Soups
Papardelle con Vodka
Homemade pasta strips with fresh tomato, cream, vodka, snow peas and basil.
$14.00
N/A
Lazagnette di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce.
$14.00
N/A
Capellini con Pomodori e Basilico
Tomato and basil sauce.
$12.00
N/A
Spaghettini Alla Arrabbiata
Spicy tomato and basil sauce with shiitake mushrooms and black olives.
$14.00
N/A
Zuppa D'otolana
Cannellini beans with pasta, fresh oregano and a touch of plum tomato.
$7.00
N/A
Tortellini in Brodo
Tortellini in a light chicken brother with julienne vegetables and black truffles.
$7.00
N/A
Spaghettini con Asparagus & Gamberi
Shrimp, asparagus and sun-dried tomatoes in a light brandy cream sauce.
$14.00
N/A
Piatti di Mezzo - Main Courses
Dentice Alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus.
$18.00
N/A
Dentice Marechiara
Red snapper sautéed with fresh herbs in a very light tomato sauce.
$18.00
N/A
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence.
$18.00
N/A
Gamberi Alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon, and fresh basil.
$18.00
N/A
Pollo Limon
Tender breast of chicken with a white wine lemon sauce.
$14.00
N/A
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers, and white wine.
$29.00
N/A
Vitello Alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina, and sliced tomato in a sage-infused wine sauce.
$18.00
N/A
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar.
$18.00
N/A
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers, and fresh tomato.
$18.00
N/A
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes.
$14.00
N/A
Medaglioni Alla Gorgonzola
Medallions of filet mignon with imported gorgonzola, brandy, and a touch of cream, topped with asparagus.
$19.00
N/A
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage.
$14.00
N/A
Signature Dishes
Antipasto Della Nonna
Layers of eggplant and sun-dried tomatoes on a chilled terrine of roasted peppers and pesto, served with buffalo mozzarella.
$18.00
N/A
Mussels
Steamed mussels in a white wine broth with garlic, fennel and freshly chopped tomatoes.
$16.00
N/A
Sea Scallops
Tender pan-seared scallops served with saffron cream sauce, shiitake mushrooms and asparagus.
$19.00
N/A
Porcini Ravioli
Homemade ravioli filled with porcini mushrooms in a white truffle cream sauce.
$29.00
N/A
Lamb Osso Buco
A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables.
$39.00
N/A
Lamb Toscana
Three tender, center-cut lamb chops crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus, and prosciutto.
$39.00
N/A
Zuppa de Pesce
A combination of jumbo shrimp, scallops, clams, mussels, talapia, and red snapper in a mild, spicy saffron tomato broth, served over capellini.
$39.00
N/A
Salmon Alla Noche
Fresh, pan roasted salmon with white wine, shallots, and tomatoes, sprinkled with pignoli nuts.
$39.00
N/A
Bass Alla Porto
Seared striped bass finished in a port wine reduction and topped with a thin layer of potato crust, served with shiitake mushrooms.
$29.00
N/A
Lobster & Shrimp Arrabiata
An 8 oz. lobster tail and four jumbo shrimp sautéed in a mild, spicy garlic white wine sauce, served over capellini.
$39.00
N/A
Vegetali - Vegetables
Sautéed Spinach
With pignoli nuts and raisins.
$8.00
N/A
Sautéed Asparagus $8.00
N/A
Broccoli Rabe (Seasonal) $8.00
N/A
Sautéed Mushrooms $8.00
N/A
Dolce - Desserts
Apple Tart from Northern Italy
Served with cinnamon gelato.
$10.00
N/A
Very Rich Chocolate Torte
Served with hazelnut gelato.
$10.00
N/A
Cannolocini
With fresh raspberries and raspberry chambord cream.
$10.00
N/A
Roasted Banana
With a combination of 3 gelato.
$10.00
N/A
Strawberries
With fresh cold zabaglione.
$10.00
N/A
Chocolate Painted Fillo
With fresh cream and chocolate mousse.
$10.00
N/A
Ricotta Cheese Cake
With mascarpone.
$10.00
N/A
Tiramisu
Flavored with amaretto liqueur.
$10.00
N/A
Classical Creme Brulee
With seasonal berries.
$10.00
N/A
Tartufo
Chocolate and vanilla ice cream covered with a hard chocolate shell.
$10.00
N/A
Formaggio Platter
Reggiano parmigiano with truffles herbed goat cheese gorgonzola with caramel drizzle.
$14.00
N/A
Mixed Plain Berries $10.00
N/A
Fruit Platter
For two.
$14.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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