Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Il Mulino Prime - Gramercy prices confirmed by PriceListo at the following location:
43 East 20Th Street,
New York,
NY,
10003,
US
Appetizers | |||||
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Tuna Tartare
Baby frisée and avocado.
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$21.50 |
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Eggplant Romano
Fresh mozzarella and eggplant.
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$20.00 |
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Wedge Salad
With crispy pancetta and crumbled gorgonzola.
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$20.00 |
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Caesar
Taken from the village of NYC.
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$19.00 |
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Caprese
Beefsteak tomatoes and buffalo mozzarella.
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$21.50 |
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Tomato Salad
Sweet onion and bacon vinaigrette.
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$20.00 |
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Crab Cake
With zesty garlic sauce.
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$25.00 |
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Grilled Octopus
With frisée, fennel and orange.
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$27.00 |
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Calamari
Piccante.
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$20.50 |
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Calamari (Appetizers)
Piccante.
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$20.50 |
N/A
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Ricotta Meatballs
Tomato basil sauce.
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$20.00 |
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Steak Tartare | $28.00 |
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Shellfish | |||||
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Clams Oreganata
Italian herbed breadcrumbs.
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$22.50 |
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Clams Casino
Italian herbed breadcrumbs.
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$22.50 |
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Jumbo Lump Crab
Cocktail sauce.
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$26.00 |
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Jumbo Shrimp
Cocktail sauce.
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$29.00 |
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East & West Coast Oysters | $4.50 |
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Pastas | |||||
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Risotto Langostino
Vialone nano rice topped with sauteed langostino.
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$38.00 |
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Bucatini Amatriciana
Pancetta, onions, red wine, tomato sauce.
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$26.00 |
N/A
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Frutti Di Mare
Clams, shrimp, and scallops over black ink pasta.
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$26.00 |
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Frutti Di Mare (Pastas)
Clams, shrimp, and scallops over black ink pasta.
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$26.00 |
N/A
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Short Rib Ravioli
Natural juice with butter and sage.
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$22.50 |
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Short Rib Ravioli (Pastas)
Natural juice with butter and sage.
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$22.50 |
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Spaghettini
Tomato basil sauce.
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$21.50 |
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Linguini
Clam sauce, red or white.
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$24.00 |
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Gnocchi
With fava beans, ricotta salata and zucchini flower.
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$24.00 |
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Taglierini Cacio E Pepe
Parmigiano Romano cheese and pepper.
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$26.00 |
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Seafood | |||||
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Branzino
Whole roasted Mediterranean sea bass.
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$53.00 |
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Wild Salmon
Wild mushrooms and cherry peppers.
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$45.00 |
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Halibut
Grilled with seasonal vegetables.
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$45.00 |
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Tuna
Wild mushroom puree.
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$45.00 |
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Shrimp Francese
Francese egg battered with white wine and lemon.
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$52.00 |
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Shrimp Oreganata | $52.00 |
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Modern Italian Classics | |||||
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Veal Chop Milanese
Topped with a light arugula salad.
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$53.00 |
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Chicken Parmigiana
The original.
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$43.00 |
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Chicken Parmigiana (Modern Italian Classics)
The original.
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$43.00 |
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Chicken in Crosta
Crusted with aged parmigiano.
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$41.00 |
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Chicken Paillard
With arugula, tomato and onion.
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$41.00 |
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Veal Chop Parmigiana
From the village of NYC.
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$54.00 |
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From the Grill Prime Cuts - Off the Bone | |||||
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10 Ounce Grass-Fed Filet Mignon | $72.00 |
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10 Ounce Center-Cut Filet Mignon | $53.00 |
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16 Ounce Bone-in New York Strip | $64.00 |
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10 Ounce Foie Gras Il Mulino Burger | $34.50 |
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From the Grill Prime Cuts - Bone In | |||||
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20 Ounce Prime Rib-Eye | $58.00 |
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20 Ounce Prime Rib-Eye (From the Grill Prime Cuts - Bone In) | $58.00 |
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12 Ounce Prime Filet Mignon | $60.00 |
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Grilled 18 Ounce Tomahawk Steak | $73.00 |
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Sides | |||||
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Sautéed Wild Mushrooms | $17.00 |
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Sautéed Cauliflower | $17.00 |
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Sautéed Spinach | $17.00 |
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Broccoli Rabe | $17.00 |
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Truffle French Fries | $17.00 |
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Mashed Potatoes | $17.00 |
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Cream of Corn with Crispy Pancetta | $17.00 |
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Brussels Sprouts | $17.00 |
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Lobster Mac'n Cheese | $20.00 |
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