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il Piatto Italian Farmhouse Kitchen Menu Prices

Verified Prices

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View the il Piatto Italian Farmhouse Kitchen menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more il Piatto Italian Farmhouse Kitchen locations in our database to create the most accurate list of il Piatto Italian Farmhouse Kitchen prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the il Piatto Italian Farmhouse Kitchen menu, the most expensive item is New Mexico Strip Steak “Pizziola” (Entrees), which costs $38.00. The cheapest item on the menu is Chicken and Mushroom Soup (Starters), which costs $8.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing il Piatto Italian Farmhouse Kitchen prices confirmed by PriceListo at the following location:
95 W Marcy St, Santa Fe, NM, 87501, US
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1. Starters 2. Pasta and Entrees
3. Appetizers 4. Entrees
5. Pasta
Starters
Chicken and Mushroom Soup (Starters)
Criminis, baby carrots, and sweet onion.
$8.00
N/A
Chicken and Mushroom Soup
Criminis, baby carrots, and sweet onion.
$8.00
- -
Seasonal Lettuce and Vegetable Salad (Starters)
Extra virgin olive oil and red wine vinaigrette.
$9.00
N/A
Seasonal Lettuce and Vegetable Salad
Extra virgin olive oil and red wine vinaigrette.
$9.00
- -
Whole Leaf Caesar Salad
White anchovies.
$9.00
N/A
Grilled Calamari (Starters)
Shaved fennel, pepper salad, and farm egg aioli.
$9.00
N/A
Grilled Calamari
Shaved fennel, pepper salad, and farm egg aioli.
$9.00
- -
New Mexico Beef Carpaccio (Starters)
Arugula, mustard aioli, capers, red onion, and grilled crostini.
$13.00
N/A
New Mexico Beef Carpaccio
Arugula, mustard aioli, capers, red onion, and grilled crostini.
$13.00
- -
Bay Scallops Rockefeller (Starters)
Arugula, besciamella, lemon, and gremolata.
$13.00
N/A
Bay Scallops Rockefeller
Arugula, besciamella, lemon, and gremolata.
$13.00
- -
Fresh Mussels Fra Diavolo
Red chili flakes, tomatoes, garlic, and white wine.
$15.00
N/A
Pasta and Entrees
Gorgonzola and Walnut Ravioli
Sun-dried tomato pesto.
$16.00
N/A
Spaghetti Bolognese
Pork, prosciutto, and beef.
$15.00
N/A
Pumpkin Ravioli
Brown sage butter, pecorino romano, and pine nuts.
$15.00
N/A
Appetizers
Chicken and Mushroom Soup (Appetizers)
Criminis, baby carrots, and sweet onion.
$11.00
N/A
Chicken and Mushroom Soup
Criminis, baby carrots, and sweet onion.
$11.00
- -
Seasonal Lettuce and Vegetable Salad
Extra virgin olive oil and red wine vinaigrette.
$12.00
N/A
Whole Leaf Caesar Salad
White anchovies and pecorino romano.
$12.00
N/A
Italian Pot Pie (Appetizers)
New Mexico beef, mushrooms, baby carrots red pepper flakes, and puff pastry.
$17.00
N/A
Italian Pot Pie
New Mexico beef, mushrooms, baby carrots red pepper flakes, and puff pastry.
$17.00
- -
Fresh Mussels Fra Diavolo
Red chili flakes, tomatoes, garlic, and white wine.
$16.00
N/A
Baked Stuffed Mushrooms
Prosciutto, gorgonzola, and sherry wine.
$15.00
N/A
Grilled Calamari
Shaved fennel salad and farm egg aioli.
$15.00
N/A
New Mexico Beef Carpaccio
Arugula, mustard aioli, capers, red onion, and grilled crostini.
$16.00
N/A
Bay Scallops Rockefeller
Arugula, besciamella, lemon, and gremolata.
$16.00
N/A
Entrees
Crispy Duck Confit Aranciata
Winter squash puree and savory orange liqueur.
$34.00
N/A
Eggplant Parmigiano
Sweet peppers, spaghetti squash, and marinara.
$19.00
N/A
New Mexico Strip Steak “Pizziola” (Entrees)
Grilled onions, roast peppers, fontina cheese, and potato croquette.
$38.00
N/A
New Mexico Strip Steak “Pizziola”
Grilled onions, roast peppers, fontina cheese, and potato croquette.
$38.00
- -
Prosciutto Wrapped Idaho Trout
Wild mushrooms, lemon butter, and grilled polenta.
$33.00
N/A
Chicken Breast Saltimbocca
Prosciutto, fontina, sage, whipped potatoes, and spinach.
$29.00
N/A
Mediterranean Branzino Piccata
Fondant potatoes, arugula, capers, mushrooms, and grass fed butter.
$36.00
N/A
Mary’s Organic Roast Chicken
Lemon and rosemary, grilled vegetables, and roast potatoes.
$28.00
N/A
Pasta
Gorgonzola and Walnut Ravioli
Sun-dried tomato pesto.
$16.00
N/A
Pappardelle
Duck ragu, red wine, and mascarpone.
$17.00
N/A
Pumpkin Ravioli
Brown sage butter, pecorino romano, and pine nuts.
$15.00
N/A
Spaghetti Bolognese
Pork, prosciutto, and beef.
$15.00
N/A
Potato Pecorino Gnocchi
New Mexico mushrooms and marsala crema.
$18.00
N/A
Squid Ink Spaghetti
Baby calamari, hot pepper, and white anchovy.
$16.00
N/A
Saffron Linguine and Clams
White wine, garlic, red pepper flakes, and lemon.
$18.00
- -
Saffron Linguine and Clams (Pasta)
White wine, garlic, red pepper flakes, and lemon.
$18.00
N/A
Capaletti Classico
Prosciutto di parma, spinach, ricotta, pecorino romano, and pomodoro.
$17.00
- -
Capaletti Classico (Pasta)
Prosciutto di parma, spinach, ricotta, pecorino romano, and pomodoro.
$17.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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