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You are viewing Il Punto - Midtown West prices confirmed by PriceListo at the following location:
507 9Th Ave,
New York,
NY,
10018,
US
Picked For You | |||||
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Caprese (GF)
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil.
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$15.00 |
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Spaghetti Carbonara
Spaghetti with creamy silky eggs and parmigiana cheese sauce, served with pancetta (Italian bacon) and black pepper.
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$13.00 |
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Bosco Salad
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette.
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$11.00 |
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Appetizers | |||||
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Selection of Cold Cuts and Cheese (For 2)
Prosciutto crudo San Daniele, imported gran biscotto rovagnati ham, fior di latte mozzarella cheese, parmigiano reg cheese, mortadella from bologna, salami, roasted peppers, cerignola green olives, and artichokes. Serves two.
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$26.00 |
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Caprese (GF) (Appetizers)
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil.
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$15.00 |
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Beef Carpaccio
Paper thin slices of pepper crusted fillet mignon, arugola, shaved parmigiano, and lemon vinaigrette.
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$12.00 |
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Fried Calamari
Long Island fresh fried calamari and two sauce.
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$11.00 |
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Seafood Salad (Insalata Di Mare)
Shrimp, octopus, calamari, scallops, red onions, frisse, arugula, capers, orange, grape fruit, and lemon dressing.
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$14.00 |
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Bosco Salad (GF)
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinagrette.
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$11.00 |
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Bosco Salad (GF) (Appetizers)
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinagrette.
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$11.00 |
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Arucola and Pear Salad
Pear poached in red wine reduction and cinnamon sticks, arugula, walnuts, gorgonzola cheese, bacon, and lemon dressing.
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$10.00 |
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Spinaciotta Salad
Fresh spinach leaves, mushrooms, crispy bacon, artichokes heart, and lemon dressing.
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$10.00 |
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Campo Salad
White mushrooms, fennel, carrots, asparagus, snow peas, lemon dressing, and extra virgin olive oil.
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$9.00 |
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Caesar Salad
Original Caesar salad.
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$9.00 |
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Soup | |||||
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Minestrone Soup
Original vegetable soup and pesto sauce.
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$8.00 |
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Minestrone Soup (Soup)
Original vegetable soup and pesto sauce.
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$8.00 |
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Pasta e Fagioli
Pasta and Italian cannellini beans.
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$8.00 |
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Panini | |||||
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Caprese Panino
Buffalo mozzarella cheese, tomatoes, basil, and extra virgin olive oil. Served with grilled vegetables, roasted peppers, sun dried tomatoes, and balsamic dressing.
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$11.00 |
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Panino Casareccio
Italian Prosciutto San Daniele, mozzarella cheese, roasted peppers, and sun dried tomatoes. Served with mix green salad, cherry tomatoes, and balsamic dressing.
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$11.00 |
↓-$1.00
-8.33%
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Panino Casareccio (Panini)
Italian Prosciutto San Daniele, mozzarella cheese, roasted peppers, and sun dried tomatoes. Served with mix green salad, cherry tomatoes, and balsamic dressing.
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$11.00 |
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Chicken Panino
Breaded chicken breast, basil pesto, roasted peppers, mozzarella cheese, and mayonnaise. Served with mix green salad, cherry tomatoes, and balsamic dressing.
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$10.00 |
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Grilled Vegetables Panino - VG
Grilled vegetables, mozzarella, roasted peppers, and sun dried tomatoes.
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$10.00 |
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Ham and Cheese Panino
Italian Granbiscotto ham, Swiss Emmental cheese, and mayonnaise. Served with mix green salad, cherry tomatoes, and balsamic dressing.
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$10.00 |
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Pasta | |||||
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Risotto with Porcini Mushrooms
Acquarello rice served with Porcini mushrooms.
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$17.00 |
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Lobster Lune (Ravioli)
Lobster ravioli, pink cognac sauce, and shrimp on top.
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$17.00 |
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Linguine Seafood
Homemade linguine served with marinara sauce, shrimp, sea scallops, clams, mussels, and calamari.
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$15.00 |
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Fettuccine with Shrimp and zucchini
Homemade fettuccine served with shrimp, green zucchini, grape tomato, and a bit of garlic.
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$15.00 |
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Orecchiette Pasta with Italian Sausage
Small ear shaped pasta served with creamy sauce, sweet Italian sausage, and cabbage.
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$13.00 |
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Spaghetti Carbonara (Pasta)
Spaghetti with creamy silky eggs and parmigiana cheese sauce, served with pancetta (Italian bacon) and black pepper.
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$13.00 |
N/A
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Ziti with Eggplant
Ziti short pasta served with oven roasted eggplant tomato sauce, basil, and mozzarella cheese melted on top.
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$12.50 |
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Ziti with Eggplant (Pasta)
Ziti short pasta served with oven roasted eggplant tomato sauce, basil, and mozzarella cheese melted on top.
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$12.50 |
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Rigatoni Bolognese and cheese
Short tube-shape rigatoni pasta served with traditional meat Bolognese sauce, garnished on top with melted Fontina cheese.
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$12.50 |
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Main Course | |||||
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Veal Scaloppine with Marsala
Veal scaloppine in Marsala sauce served with mushrooms, and tomato sauce.
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$19.00 |
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Sirloin Steak
5 oz. Prime beef sirloin served with arugula salad and shaved parmigiana cheese on top.
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$19.00 |
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Pan Seared Salmon
Pan seared Atlantic salmon fillet, served with red velvety beets, GF sauce, and mashed potatoes on side.
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$18.00 |
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Chicken Parmigiana
A breaded chicken breast with Parmesan cheese and mozzarella, served with tomato sauce and spaghetti on side.
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$17.00 |
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Eggplant Parmigiana
Eggplant Parmigiana served with spaghetti tomato sauce on side
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$16.00 |
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Sides | |||||
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Broccoli Rabe
Broccoli rabe sautéed with garlic and extra virgin olive oil and crush red pepper.
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$8.00 |
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Roasted Potatoes In Lemon and Orange Juice
Roasted potatoes in lemon and orange juice.
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$8.00 |
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Creamy Mashed Potatoes
Creamy mashed potatoes.
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$8.00 |
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Sautéed Spinach
Fresh spinach sautéed with garlic, extra virgin olive oil, and parmigiano reggiano cheese.
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$7.00 |
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Dessert | |||||
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Tiramisù
Lady Fingers dipped in Espresso, Mascarpone Cheese Cream, Cacao Powder
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$9.00 |
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Cannoli alla Ricotta
Homemade almond pastry treats stuffed with a heart of cucuzza squash jam, served with mixed berries sauce
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$9.00 |
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Piatto di Frutta e Formaggi
Mixed Fresh Fruit and Cheese Plate
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$15.00 |
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Frutta Mista
Mixed fresh fruits
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$10.00 |
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Picked For You | |||||
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Minestrone Soup - GF & VG
The original vegetable soup and pesto sauce.
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$10.00 |
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Seafood Risotto with Mint And Orange Zest - GF
Acquarello Rice served with clams, mussels, sea scallops, shrimp, and calamari with a leaf mint on top and a touch of orange.
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$22.00 |
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Ziti with Eggplant - VG
Ziti short pasta served with oven roasted eggplant tomato sauce, basil and mozzarella cheese melted on top.
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$19.00 |
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Caprese - GF & VG
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil.
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$16.00 |
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Selection of Cold Cuts and Cheese (For 2)
Serves two. Prosciutto crudo San Daniele, imported gran biscotto rovagnati ham, fior di latte mozzarella cheese, parmigiano reg cheese, mortadella from bologna, salami, roasted peppers, cerignola green olives, and artichokes.
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$27.00 |
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Most Popular | |||||
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Veal Tenderloin with Marsala Sauce
Veal tenderloin breaded in dry mushrooms, marsala sauce reduction, white mushrooms reduction, and roasted potatoes.
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$39.00 |
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Appetizers and Salads | |||||
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Bosco Salad
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette.
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$12.00 |
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Octopus and Potatoes Salad - GF
Octopus, roasted potatoes, black olives, capers, frisse, fennel, and lemon dressing.
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$17.00 |
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Fried Calamari
Long Island fresh fried calamari and two sauces.
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$15.00 |
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Stuffed Mushrooms
Fresh mushrooms caps stuffed with crab meat. Served with lemon and wine sauce.
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$17.00 |
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Arucola And Pears Salad - GF
Pear poached in red wine reduction, cinnamon sticks, arugula, walnuts, gorgonzola cheese, bacon, and lemon dressing.
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$12.00 |
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Beef Carpaccio
Paper thin slices of pepper crusted filet mignon, arugola shaved parmigiano, and lemon vinaigrette.
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$14.00 |
N/A
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Selection of Cold Cuts and Cheese (For 2) (Appetizers and Salads)
Serves two. Prosciutto crudo San Daniele, imported gran biscotto rovagnati ham, fior di latte mozzarella cheese, parmigiano reg cheese, mortadella from bologna, salami, roasted peppers, cerignola green olives, and artichokes.
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$27.00 |
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Fennel And Berries Salad - GF & VG
Orange, grape fruit, fennel, berries, balsamic dressing, and grape tomatoes.
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$11.00 |
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Campo Salad - GF & VG
White mushrooms, fennel, carrots, asparagus, snow peas, lemon dressing, and extra virgin olive oil.
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$11.00 |
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Stuffed Artichokes - VG
Artichokes hearts stuffed with garlic, herb bread crumb, cheese, and fresh tomato sauce.
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$16.00 |
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Caprese - GF & VG (Appetizers and Salads)
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil.
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$16.00 |
N/A
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Minestrone Soup - GF & VG (Appetizers and Salads)
The original vegetable soup and pesto sauce.
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$10.00 |
N/A
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Cesar Salad VG
Original cesar sald
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$11.00 |
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Sides | |||||
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Broccoli Rabe - GF & VG
Broccoli rabe sauteed with garlic, extra virgin olive oil, and crush red pepper.
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$8.00 |
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Roasted Potatoes In Lemon And Orange Juice
Roasted potatoes in lemon and orange juice G.F. VG.
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$8.00 |
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Sauteed Spinach - GF & VG
Fresh spinach sauteed with garlic, extra virgin olive oil, and parmigiano reggiano cheese.
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$8.00 |
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Eggplant Parmigiana - VG
Panfried eggplant layers, tomato sauce, parmigiano cheese, and mozzarella.
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$15.00 |
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Mashed potatoes - GF & VG
Velvety mashed potatoes.
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$8.00 |
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Pasta | |||||
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Il Timballo (Homemade Lasagna)
Homemade layers of wide ribbons pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, parmigiano reggiano cheese, and basil reduction.
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$25.00 |
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Il Timballo (Homemade Lasagna) (Pasta)
Homemade layers of wide ribbons pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, parmigiano reggiano cheese, and basil reduction.
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$25.00 |
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Squid Ink Seafood Fettuccine
Squid ink fettuccini mussels, grape tomatoes, shrimp, calamari, garlic, fresh herbs , and lemon zest.
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$22.00 |
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Lobster Lune (Ravioli)
Lobster ravioli, pink cognac sauce and shrimp on top
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$22.00 |
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Seafood Risotto with Mint And Orange Zest - GF (Pasta)
Acquarello Rice served with clams, mussels, sea scallops, shrimp, and calamari with a leaf mint on top and a touch of orange.
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$22.00 |
N/A
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Paccheri Bolognese Sauce
Paccheri: short tube-shape pasta with traditional meat Bolognese sauce, garnished on top with melted Fontina Cheese and some parsley
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$21.00 |
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Paccheri Bolognese Sauce (Pasta)
Paccheri: short tube-shape pasta with traditional meat Bolognese sauce, garnished on top with melted Fontina Cheese and some parsley
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$21.00 |
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Gnocchi with Lamb Ragu
Homemade potato gnocchi served with lamb ragu sauce and liquid ricotta cheese on top
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$19.00 |
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Gnocchi with Lamb Ragu (Pasta)
Homemade potato gnocchi served with lamb ragu sauce and liquid ricotta cheese on top
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$19.00 |
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Ziti with Eggplant - VG (Pasta)
Ziti short pasta served with oven roasted eggplant tomato sauce, basil and mozzarella cheese melted on top.
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$19.00 |
N/A
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Fettuccine Alla Carbonara di Zucchine
Homemade fettuccine with creamy silky eggs and Parmigiano cheese sauce, served with green zucchine and a shaved of black pepper.
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$19.00 |
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Pappardelle Della Selva Nera - VG
Wide ribbons of pasta served with sweet and sower tomato/berries sauce, black cherry, blue berry infused grappa, pine nuts, shaved Asiago cheese on top.
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$19.00 |
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Meat Tortellini with Porcini muschrooms
Meat tortellini served with fresh porcini mushrooms, shallots, sage, tomatoes comfit and truffle extra virgin olive oil.
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$23.00 |
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Main Courses | |||||
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Chilean Sea Bass
Chilean sea bass, tomatoes confit, arugula pesto, breaded stuffed zucchini, lemon, and mint. Served with vegetable.
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$39.00 |
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Chilean Sea Bass (Main Courses)
Chilean sea bass, tomatoes confit, arugula pesto, breaded stuffed zucchini, lemon, and mint. Served with vegetable.
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$39.00 |
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Red Snapper - GF
Wild red snapper filet, scallions, olives, grape tomatoes, fresh herbs, and white wine sauce. Served with vegetable.
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$29.00 |
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Pan Seared Salmon - GF
Pan seared Atlantic salmon filet, served with red beets velvety beets GF sauce and mashed potatoes on side
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$29.00 |
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Cioppino (Seafood soup)
Wild red snapper, stripped bass, calamari, mussels, clams, shrimp, scallops, tomatoes and light fish broth. served with crispy bread on side
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$29.00 |
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Il Punto Chicken
Chicken breast served with velvety asparagus sauce,aspargus and fontina cheese melted on top. Mashed potatoes on side
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$24.00 |
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Il Punto Chicken (Main Courses)
Chicken breast served with velvety asparagus sauce,aspargus and fontina cheese melted on top. Mashed potatoes on side
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$24.00 |
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Veal tenderloin with Marsala sauce G.F.
Veal tenderloin breaded in dry mushrooms, marsala sauce reduction, white mushrooms reduction, and roasted potatoes.
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$39.00 |
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Pollo Croccante - GF
Chicken pieces on the bone sauteed with garlic, rosemary, lemon juice, and white wine. Served with vegetables.
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$23.00 |
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Sirloin Steak - GF
Thirty days aged prime beef sirloin steak 8 Oz served with a side of arugula salad and shaved Parmigiano Reggiano cheese on top
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$39.00 |
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Dessert | |||||
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Tiramisù
Lady Fingers dipped in Espresso, Mascarpone Cheese Cream, Cacao Powder
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$9.00 |
N/A
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Cannoli alla Ricotta
Homemade almond pastry treats stuffed with a heart of cucuzza squash jam, served with mixed berries sauce
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$9.00 |
N/A
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Piatto di Frutta e Formaggi
Mixed Fresh Fruit and Cheese Plate
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$15.00 |
N/A
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Frutta Mista
Mixed fresh fruits
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$10.00 |
N/A
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