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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing IL Sole Cucina RSM prices confirmed by PriceListo at the following location:
31441 Santa Margarita Parkway,
Rancho Santa Margarita,
CA,
92688,
US
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Polpette E Burrata
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
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$19.00 |
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Ravioli Ai Fichi
Vegetarian. Home-made fig and goat cheese ravioli, brown butter sage sauce.
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$15.00 |
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Calamari Friti
Fried calamari, served with arrabbiata sauce.
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$17.00 |
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Traditional Bruschetta
Vegetarian. Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.
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$15.00 |
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Scampi Sorrento
Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.
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$19.00 |
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Brussel Sprouts
Sautéed in brown butter, sage, onions, pancetta.
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$13.00 |
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Carpaccio Di Polipo
Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.
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$25.00 |
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Affettati E Formaggi
Chef's selection of Italian cold cuts and cheese.
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$25.00 |
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Olive Alla Greca
Vegetarian. Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.
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$14.00 |
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Zuppe E Insalate | |||||
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Insalata Cesare
Vegetarian. Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.
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$13.00 |
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Heirloom Caprese
Vegetarian. Organic heirloom tomatoes, fresh mozzarella, EVOO, Kalamata olives, basil.
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$17.00 |
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Insalata Il Sole
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.
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$15.00 |
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Minestrone
Vegetarian. Chef's seasonal vegetable soup.
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$13.00 |
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Carpaccio Di Manzo
Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
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$20.00 |
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Pizze Alla Legna | |||||
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Margherita
Vegetarian. Pomodoro sauce, mozzarella, EVOO, basil.
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$19.00 |
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Funghi E Salsiccia
Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
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$20.00 |
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Napoletana
Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.
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$21.00 |
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Quattro Formagi
Vegetarian. Gorgonzola, scamorza affumicata, Parmigiano Reggiano, Fontina cheese.
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$19.00 |
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Alla Diavola
Arrabbiata sauce, chili flakes, soppressata calabrese.
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$20.00 |
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Paste Tradizionale | |||||
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Spaghetti Con Polpette
Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce. Add gluten free & whole wheat pasta for an additional charge.
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$21.00 |
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Penne Funghi E Salsicce
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce. Add gluten free & whole wheat pasta for an additional charge.
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$20.00 |
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Rigatoni Giuliana
Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce. Add gluten free & whole wheat pasta for an additional charge.
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$22.00 |
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Capellini Alla Checca
Vegetarian. Fresh organic diced tomatoes, roasted garlic, basil, EVOO. Add gluten free & whole wheat pasta for an additional charge.
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$18.00 |
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Mafaldine Di Mare
Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce. Add gluten free & whole wheat pasta for an additional charge.
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$26.00 |
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Linguine Primavera
Vegetarian. Sautéed mixed seasonal vegetables in a tomato basil sauce. Add gluten free & whole wheat pasta for an additional charge.
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$19.00 |
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Terra E Mare | |||||
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Pollo All Parmigiana
Free range chicken breast, topped with marinara basil sauce, Fontina and mozzarella, cheese served with penne al pomodoro.
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$25.00 |
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Pollo Marsala
Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.
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$26.00 |
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Salmone Alla Griglia
Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.
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$27.00 |
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Bistecca
12 oz boneless rib eye, served with linguine aglio e olio. Choice of porcini mushroom cream sauce or Gorgonzola dolce cream sauce.
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$43.00 |
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Paste Fresche | |||||
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Raviolacci D'aragosta
Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.
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$29.00 |
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Tagliolini Con Gamberi Al Limone
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
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$30.00 |
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Lasagna
Pasta sheets, filled with meat ragù, bechamel cream sauce, Fontina, mozzarella, Parmigiano cheese.
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$21.00 |
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Fettuccine Alfredo
Vegetarian. Fettuccine pasta tossed in Parmigiano cream sauce.
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$20.00 |
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Ravioli Alla Bolognese
Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano.
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$25.00 |
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Pappardelle D'agnello
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
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$27.00 |
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Gnocchi All Sorentina
Vegetarian. Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.
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$19.00 |
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Tortelloni Al Brasato E Porcini
Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
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$28.00 |
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Contorni | |||||
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Home-Made Meatball | $6.00 |
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Sautéed Spinach | $9.00 |
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Roasted Potatoes | $7.00 |
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Broccoli | $9.00 |
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3 Shrimp | $10.00 |
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Chicken | $8.00 |
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