Menu
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You are viewing Il Terrazzo prices confirmed by PriceListo at the following location:
315 S Montgomery St,
Portland,
OR,
97201,
US
Dessert | |||||
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Tiramisu
A Northern Italian classic – espresso & Cuban rum soaked lady fingers layered under a decadent mascarpone custard dusted with dark chocolate.
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$10.00 |
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Seasonal cheeses and nuts
Seasonal cheeses & nuts
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$13.00 |
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Cannoli
Two of the days special cannolo flavor
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$10.00 |
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Drinks | |||||
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Can Coca-cola | $3.00 |
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Lurisia
Sparkling Water from the Peidmont region of Italy.
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$4.00 |
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Pellegrino
Sparkling Water from Bergamo, Italy.
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$4.00 |
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Can Sprite | $3.00 |
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Can Coke Zero | $3.00 |
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Can Sprite Zero | $3.00 |
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Pasta | |||||
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Bolognese
The classic Italian pasta dish with a rich meat ragu recipe rooted in Portland's sister city of bologna finished with parmigiano reggiano.
Choose Pasta Ravioli - Vegetarian 0 Rigatoni - Vegan 0 Polenta - GF 0 |
$20.00 |
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Pasta Greca *vegetarian with vegan option
Artichoke hearts & taggiasca olives with fresh tomato confit of garlic, onion, fresh herbs & Italian olive oil finished with Pecorino Romano.
Choose Pasta Ravioli - Vegetarian 0 Rigatoni - Vegan 0 Polenta - GF 0 |
$19.00 |
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Fresh Pesto *vegetarian
Fresh pasta & fresh pesto finished with Pecorino Romano
Choose Pasta Ravioli - Vegetarian 0 Rigatoni - Vegan 0 Polenta - GF 0 |
$17.00 |
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Sweet Italian Ragu
A simple pomodoro sauce with Italian sausage & fresh pasta finished with Pecorino Romano
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$20.00 |
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Ragu Napoletano
The traditional stewed meat & tomato ragu slowed cooked with sofrito, fresh basil & pancetta. Served with fresh rigatoni.
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$22.00 |
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Roasted tomato Cream sauce *vegetarian
A Northern Italian tomato cream sauce with tortelloni
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$22.00 |
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Ravioli with fresh Sage and pancetta
Traditional "quattro formaggi" four cheese ravioli finished with fresh sage & pancetta rendered in Italian olive oil & white wine - finished with Parmigiano Reggiano
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$20.00 |
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Sugo alla Puttanesca*
A simple San Marzano red sauce of Sicilian anchovies, garlic, olices & capers
Served with bucatini & finised with Italian parsley
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$19.00 |
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Carbonara
A classic Roman dish of creamy egg & cheese pasta finished with pancetta
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$20.00 |
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Antipasti | |||||
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Piccolo Antipasti
A individual plate of artisan cheeses & salumi served with assorted seasonal bites
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$20.00 |
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Burrata
This Italian speciality mozzarella stuffed with cream soaked fresh mozzarella served with petite heirloom tomatoes & wild arugula - finished with Italian olive oil & balsamic crema
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$13.00 |
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Tapenade
A rustic spread of Italian country olives, fresh basil & roman pepper. Served with rosemary crackers .
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$10.00 |
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Bread Service with House Olives
Italian olive mix of castelvetrano & cerignola. Bread service with olive oil & balsamic
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$10.00 |
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Insalata di Caesar*
A classic Romaine salad dressed in our family Caesar dressing recipe - finished with Parmigiano Reggiano & croutons (GF without croutons)
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$12.00 |
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Family style Insalata di Caesar*
Serves 4-6 people. A classic Romaine salad dressed in our family Caesar dressing recipe - finished with Parmigiano Reggiano & croutons (GF without croutons)
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$25.00 |
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Caprese
The classic Italian tricolore salad of fresh mozzarella, fresh basil, fresh tomatoes, Italian extra virgin olive oil & balsamic reduction.
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$13.00 |
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Bread service
Artisan breads served with Italian olive oil & balsamic crema
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$3.50 |
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Bruschetta
A classic. Italian toasts, confit of tomato & fresh basil - served with Italian olive oil & balsamic
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$11.00 |
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Salmon Affumicato
Northwest smoked salmon plate with whipped goat cheese, wild arugula, shallots, capers, seasonal tomatoes & Italian toasts
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$17.00 |
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Insalata di Stefano
A classic American iceberg wedge salad with creamy blue cheese dressing, granny smith apples, toasted walnuts & chives
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$14.00 |
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