Menu
Prices not available yet.
Chaat Planet - Indian Street Food | |||||
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Shrimp Chaat
Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special bombay chaat masala and cilantro.
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$10.00 |
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Chicken Chaat
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special bombay chaat masala and cilantro.
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$8.00 |
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Chicken Papri Chaat
Flour crisps and spiced vatana beans mixed with ground chicken; topped with mint, yogurt and tamarind sauces with herbs and spices.
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$8.00 |
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Papri Chaat
Flour crisps and spiced vatana beans topped with mint, yogurt and tamarind sauces with herbs and spices.
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$6.00 |
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Samosa Chaat
Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
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$8.00 |
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Aloo Chaat
Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.
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$6.00 |
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Ragda Patty
A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro and sauces.
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$7.00 |
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Paani Poori
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
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$6.00 |
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Dahi Poori
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
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$6.00 |
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Bhel Poori
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
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$5.00 |
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Appetizers | |||||
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Vegetable Samosas (2)
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
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$4.00 |
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Chicken Samosas (2)
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
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$5.00 |
N/A
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Onion Pakoras
Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
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$4.00 |
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Paneer Pakoras
Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
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$6.00 |
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Chana Bhaji Appetize
Sauteed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
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$5.00 |
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Shrimp 65
Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
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$8.00 |
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Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
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$7.00 |
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Gobi 65
Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
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$6.00 |
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Lamb Kebab Roll
Lamb sheek Kebab wrapped in plain flat bread with onion, cilantro, and spices.
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$10.00 |
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Chicken Kebab Roll
Chicken sheek Kebab wrapped in plain flat bread with onion, cilantro, and spices.
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$8.00 |
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Vegetable Spring Rolls | $4.00 |
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Tandoori Hot Wings (6)
Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special spicy Tandoori sauce.
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$7.00 |
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Shrimp Puri
Fluffy hand-rolled deep fried puri bread stuffed with shrimp in creamy coconut based sauce.
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$10.00 |
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Papadam
Crispy thin lentils flat bread.
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$2.00 |
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Chefs Specials | |||||
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Mughlai Chicken - Full 24 oz.
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices and cooked in creamy sauce with mixed fruits.
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$16.00 |
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Mughlai Chicken - Half 16 oz.
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices and cooked in creamy sauce with mixed fruits.
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$10.00 |
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Sweet and Sour Mango Chicken - Full 24 oz.
Chicken cooked with mangoes in a sweet and sour curry sauce.
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$16.00 |
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Sweet and Sour Mango Chicken - Half 16 oz.
Chicken cooked with mangoes in a sweet and sour curry sauce.
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$10.00 |
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Lamb Shank Masala - Full 24 oz.
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
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$18.00 |
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Lamb Shank Masala - Half 16 oz.
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
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$12.00 |
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Chicken Tikka Masala - Full 24 oz.
Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special Masala sauce.
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$16.00 |
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Chicken Tikka Masala - Half 16 oz.
Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special Masala sauce.
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$10.00 |
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Lamb Tikka Masala - Full 24 oz.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$16.00 |
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Lamb Tikka Masala - Half 16 oz.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$10.00 |
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Shrimp Tikka Masala - Full 24 oz.
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$16.00 |
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Shrimp Tikka Masala - Half 16 oz.
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$10.00 |
N/A
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Butter Chicken - Full 24 oz.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
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$16.00 |
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Butter Chicken - Half 16 oz.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
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$10.00 |
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Lamb Achaar - Full 24 oz.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$16.00 |
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Lamb Achaar - Half 16 oz.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$10.00 |
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Mixed Meat Curry - Full 24 oz.
Chicken, lamb, and shrimp prepared with Chef’s special curry spices.
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$18.00 |
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Tandoori Specials | |||||
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Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$14.00 |
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Chicken Tandoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$12.00 |
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Lamb Tikka
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$16.00 |
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Lamb Sheek Kebab
Minced lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion.
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$16.00 |
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Shrimp Tandoori
Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.
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$16.00 |
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Mixed Tandoori Platter
An assortment of Tandoori specialties, including four different Tandoori items: Chicken Tandoori, Chicken Tikka, Lamb Tikka and Shrimp Tandoori.
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$18.00 |
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Tofu Tandoori
Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$12.00 |
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Paneer Tandoori
Paneer cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$14.00 |
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Gobi Tandoori
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$12.00 |
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Aloo Tandoori
Potato cubes (Aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
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$12.00 |
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Peas Pulao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
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$5.00 |
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Basmati Rice | $2.00 |
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Indo-Chinese Chefs Specials | |||||
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Manchurian Tilapia - Full 24 oz.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$14.00 |
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Manchurian Tilapia - Half 16 oz.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$9.00 |
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Manchurian Chicken - Full 24 oz.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$14.00 |
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Manchurian Chicken - Half 16 oz.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$9.00 |
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Manchurian Shrimp - Full 24 oz.
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$16.00 |
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Manchurian Shrimp - Half 16 oz.
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$12.00 |
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Chili Chicken - Full 24 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$14.00 |
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Chili Chicken - Half 16 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$10.00 |
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Chili Fish - 24 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$14.00 |
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Chili Fish - Half 16 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$10.00 |
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Chili Shrimp - Half 16 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$12.00 |
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Chili Shrimp - Full 24 oz.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$16.00 |
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Indo-Chinese Vegetarian | |||||
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Chili Gobi - Full 24 oz.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$12.00 |
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Chili Gobi - Half 16 oz.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$8.00 |
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Chili Paneer - Full 24 oz.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$14.00 |
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Chili Paneer - Half 16 oz.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$10.00 |
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Tofu Chili - Full 24 oz.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$12.00 |
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Tofu Chili - Half 16 oz.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$8.00 |
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Mixed Vegetable Chili - Full 24 oz.
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$12.00 |
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Mixed Vegetable Chili - Half 16 oz.
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
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$8.00 |
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Gobi Manchurian - Full 24 oz.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$12.00 |
N/A
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Gobi Manchurian - Half 16 oz.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$8.00 |
N/A
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Paneer Manchurian - Full 24 oz.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$14.00 |
N/A
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Paneer Manchurian - Half 16 oz.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$10.00 |
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Tofu Manchurian - Full 24 oz.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$12.00 |
N/A
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Tofu Manchurian - Half 16 oz.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$8.00 |
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Mixed Vegetable Manchurian - Full 24 oz
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$12.00 |
N/A
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Mixed Vegetable Manchurian - Half 16 oz.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
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$8.00 |
N/A
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Masala Items & Chefs Specials | |||||
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Mughlai Chicken - Full 24 oz. (Masala Items & Chefs Specials)
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices and cooked in creamy sauce with mixed fruits.
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$16.00 |
N/A
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Sweet and Sour Mango Chicken - Full 24 oz. (Masala Items & Chefs Specials)
Chicken cooked with mangoes in a sweet and sour curry sauce.
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$12.00 |
N/A
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Mughlai Chicken - -Half 16 oz.
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices and cooked in creamy sauce with mixed fruits.
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$10.00 |
N/A
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Sweet and Sour Mango Chicken - Half 16 oz. (Masala Items & Chefs Specials)
Chicken cooked with mangoes in a sweet and sour curry sauce.
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$8.00 |
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Lamb Shank Masala ~ Full 24 oz.
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
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$18.00 |
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Lamb Shank Masala - Half 16 oz. (Masala Items & Chefs Specials)
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
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$13.00 |
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Goat Paya - Full 24 oz.
Goat legs (Paya) cooked with special Paya spices. The Paya gravy is created by sauteed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
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$16.00 |
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Goat Paya - Half 16 oz.
Goat legs (Paya) cooked with special Paya spices. The Paya gravy is created by sauteed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
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$10.00 |
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Chicken Tikka Masala - Full 24 oz. (Masala Items & Chefs Specials)
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$14.00 |
N/A
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Chicken Tikka Masala - Half 16 oz. (Masala Items & Chefs Specials)
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
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$9.00 |
N/A
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Lamb Tikka Masala - Full 24 oz. (Masala Items & Chefs Specials)
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
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$16.00 |
N/A
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Lamb Tikka Masala - Half 16 oz. (Masala Items & Chefs Specials)
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
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$10.00 |
N/A
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Shrimp Tikka Masala - Full 24 oz. (Masala Items & Chefs Specials)
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
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$16.00 |
N/A
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Shrimp Tikka Masala - Half 16 oz. (Masala Items & Chefs Specials)
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
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$10.00 |
N/A
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Butter Chicken - Full 24 oz. (Masala Items & Chefs Specials)
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
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$16.00 |
N/A
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Butter Chicken - Half 16 oz. (Masala Items & Chefs Specials)
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
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$10.00 |
N/A
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Lamb Achaar - Full 24 oz. (Masala Items & Chefs Specials)
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$16.00 |
N/A
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Lamb Achaar - Half 16 oz. (Masala Items & Chefs Specials)
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$10.00 |
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Goat Achaar - Full 24 oz.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$16.00 |
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Goat Achaar - Half 16 oz.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
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$10.00 |
N/A
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Mixed Meat Curry - Full 24 oz. (Masala Items & Chefs Specials)
Chicken, lamb, and shrimp prepared with Chef’s special curry spices.
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$18.00 |
N/A
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Peas Pulao (Masala Items & Chefs Specials)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
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$5.00 |
N/A
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Basmati Rice (Masala Items & Chefs Specials)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
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$2.00 |
N/A
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Soups | |||||
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Coconut Soup
16 oz. cup. Coconut milk cooked with methi leaves (fenugreek) and medium spices.
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$4.00 |
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Chicken Soup
16 oz. cup. Chicken soup cooked with coconut milk and mild spices.
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$5.00 |
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Mushroom Soup
16 oz. cup. Mushrooms cooked with coconut milk and Indian herbs.
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$4.00 |
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Mulligatawny Soup
16 oz. cup. Lentils cooked with celery, carrots, onions, with mild spices.
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$3.00 |
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Breads | |||||
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Naan
Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
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$2.00 |
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Mixed Naan
Naan bread stuffed with shredded Mozzarella cheese, chopped onion, and chopped cilantro.
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$5.00 |
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Garlic Naan
Naan bread topped with minced garlic
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$3.00 |
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Cheese Naan
Naan bread stuffed with Mozzarella cheese.
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$5.00 |
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Bullet Naan
Naan bread stuffed with chopped green chili and chopped cilantro.
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$4.00 |
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Onion Naan
Naan bread stuffed with chopped onion.
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$4.00 |
N/A
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Peshwari Naan
Naan bread with mixed dried fruits.
|
$5.00 |
N/A
|
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Basket Naan
Combination of 3 Naans: Plain, Garlic, and Peshwari Naan.
|
$8.00 |
N/A
|
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Paratha
Hand rolled flat bread fried with butter in a skillet.
|
$4.00 |
N/A
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Aloo Paratha
Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.
|
$5.00 |
N/A
|
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Chapati
Soft hand rolled flat bread baked on the skillet.
|
$4.00 |
N/A
|
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Bangladeshi Street Food | |||||
---|---|---|---|---|---|
Aloor Chop
This deep fried gluten free and vegan Bengali style potato croquette.
|
$5.00 |
N/A
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Daler Vora
Bengali lentils fritters.
|
$5.00 |
N/A
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Beguni
Eggplant slices dipped in gram flour batter before being either fried or deep fried in oil.
|
$5.00 |
N/A
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Chicken Cp
Ground chicken breast ball marinated with garlic ginger, cilantro and baked then pan fried.
|
$7.00 |
N/A
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Chotpoti
This dish consist mainly of potatoes, vatana beans,and onions and usually topped with additional diced chilies or grated boiled eggs and serving with sauce.
|
$6.00 |
N/A
|
|
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Tofu Specials | |||||
---|---|---|---|---|---|
Brown Rice (Tofu Specials)
plain brown rice
|
$3.00 |
N/A
|
|
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Tofu Vindaloo - Half 16 oz.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
|
$8.00 |
N/A
|
|
|
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Tofu Malai Curry - Full 24 oz.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
|
$12.00 |
N/A
|
|
|
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Tofu Malai Curry - Half 16 oz.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
|
$8.00 |
N/A
|
|
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Tofu Eggplant - Full 24 oz.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
|
$12.00 |
N/A
|
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Tofu Eggplant - Half 16 oz.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
|
$8.00 |
N/A
|
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|
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Tofu Tikka Masala - Full 24 oz.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
|
$12.00 |
N/A
|
|
|
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Tofu Tikka Masala - Half 16 oz.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
|
$8.00 |
N/A
|
|
|
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Tofu Vindaloo - Full 24 oz.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
|
$12.00 |
N/A
|
|
|
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Tofu and Chickpeas Masala - Full 24 oz.
Chickpeas cooked with tofu and onions in a light masala sauce.
|
$12.00 |
N/A
|
|
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Tofu and Chickpeas Masala - Half 16 oz
Chickpeas cooked with tofu and onions in a light masala sauce.
|
$8.00 |
N/A
|
|
|
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Peas Pulao (Tofu Specials)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
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Jeera Pulao
Basmati rice dish mixed with whole cumin.
|
$4.00 |
N/A
|
|
|
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Mushroom Pulao
Basmati rice dish sauteed with sliced mushroom.
|
$5.00 |
N/A
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
Mixed Vegetable Curry - Half 16 oz.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
|
$8.00 |
N/A
|
|
|
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Mixed Vegetable Curry - Full 24 oz.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
|
$12.00 |
N/A
|
|
|
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Vegetable Makhani - Full 24 oz.
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
|
$12.00 |
N/A
|
|
|
|
Vegetable Makhani - Half 16 oz.
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
|
$8.00 |
N/A
|
|
|
|
Vegetable Korma - Full 24 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
|
$12.00 |
N/A
|
|
|
|
Vegetable Korma - Half 16 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
|
$8.00 |
N/A
|
|
|
|
Cauliflower Makhani - Full 24 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
|
$12.00 |
N/A
|
|
|
|
Cauliflower Makhani - Half 16 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
|
$8.00 |
N/A
|
|
|
|
Aloo Gobi - Full 24 oz.
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
|
$12.00 |
N/A
|
|
|
|
Aloo Gobi - Half 16 oz.
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
|
$8.00 |
N/A
|
|
|
|
Aloo Begun - Full 24 oz.
Potatoes with skinless pureed roasted eggplant with garlic, onion, tomatoes, and Chef’s special blend of spices.
|
$12.00 |
N/A
|
|
|
|
Aloo Begun - Half 16 oz.
Potatoes with skinless pureed roasted eggplant with garlic, onion, tomatoes, and Chef’s special blend of spices.
|
$8.00 |
N/A
|
|
|
|
Aloo Mutter Paneer - Full 24 oz.
Green peas and ‘Aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
|
$13.00 |
N/A
|
|
|
|
Aloo Mutter Paneer - Half 16 oz.
Green peas and ‘Aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
|
$9.00 |
N/A
|
|
|
|
Aloo Mutter Gobi - Full 24 oz.
‘Masoor Dal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
|
$12.00 |
N/A
|
|
|
|
Aloo Mutter Gobi - Half 16 oz.
‘Masoor Dal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
|
$8.00 |
N/A
|
|
|
|
Tarka Dal - Full 24 oz.
‘Masoor Dal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
|
$12.00 |
N/A
|
|
|
|
Tarka Dal - Half 16 oz.
‘Masoor Dal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
|
$8.00 |
N/A
|
|
|
|
Mushroom Bhaji - Full 24 oz.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
|
$12.00 |
N/A
|
|
|
|
Mushroom Bhaji - Half 16 oz.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
|
$8.00 |
N/A
|
|
|
|
Mushroom Saag - Full 24 oz.
Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
|
$12.00 |
N/A
|
|
|
|
Mushroom Saag - Half 16 oz.
Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
|
$8.00 |
N/A
|
|
|
|
Chana Masala - Full 24 oz.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
|
$12.00 |
N/A
|
|
|
|
Chana Masala - Half 16 oz.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
|
$8.00 |
N/A
|
|
|
|
Eggplant Bhaji - Full 24 oz.
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.
|
$12.00 |
N/A
|
|
|
|
Eggplant Bhaji - Half 16 oz.
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.
|
$8.00 |
N/A
|
|
|
|
Chana Begun - Full 24 oz.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
|
$12.00 |
N/A
|
|
|
|
Chana Begun - Half 16 oz.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
|
$8.00 |
N/A
|
|
|
|
Matar Paneer - Full 24 oz.
Green peas and homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
|
$12.00 |
N/A
|
|
|
|
Matar Paneer - Half 16 oz.
Green peas and homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
|
$8.00 |
N/A
|
|
|
|
Matar Paneer Makhani - Full 24 oz.
Green peas and homemade ‘Paneer’ (cheese) prepared in Chef’s special masala sauce with ‘methi leaves’.
|
$13.00 |
N/A
|
|
|
|
Matar Paneer Makhani - Half 16 oz.
Green peas and homemade ‘Paneer’ (cheese) prepared in Chef’s special masala sauce with ‘methi leaves’.
|
$8.00 |
N/A
|
|
|
|
Okra (Bhindi) Bhaji - Full 24 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
|
$12.00 |
N/A
|
|
|
|
Okra (Bhindi) Bhaji - Half 16 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
|
$8.00 |
N/A
|
|
|
|
Saag Bhaji - Full 24 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
|
$12.00 |
N/A
|
|
|
|
Saag Bhaji - Half 16 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
|
$8.00 |
N/A
|
|
|
|
Saag Aloo - Full 24 oz.
Chopped spinach and ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
|
$12.00 |
N/A
|
|
|
|
Saag Aloo - Half 16 oz.
Chopped spinach and ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
|
$8.00 |
N/A
|
|
|
|
Saag Paneer - Full 24 oz.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).
|
$12.00 |
N/A
|
|
|
|
Saag Paneer - Half 16 oz.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).
|
$8.00 |
N/A
|
|
|
|
Peas Pulao (Vegetables)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Jeera Pulao (Vegetables)
Basmati rice dish mixed with whole cumin.
|
$4.00 |
N/A
|
|
|
|
Mushroom Pulao (Vegetables)
Basmati rice dish sauteed with sliced mushroom.
|
$5.00 |
N/A
|
|
|
Chicken Curry Express | |||||
---|---|---|---|---|---|
Brown Rice (Chicken Curry Express) | $3.00 |
N/A
|
|
||
Chicken Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$12.00 |
N/A
|
|
|
|
Chicken Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$8.00 |
N/A
|
|
|
|
Chicken Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$12.00 |
N/A
|
|
|
|
Chicken Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$8.00 |
N/A
|
|
|
|
Chicken Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$12.00 |
N/A
|
|
|
|
Chicken Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$8.00 |
N/A
|
|
|
|
Chicken Dal - Full 24 oz.
Prepared with Lentils (Dal) in medium curry sauce.
|
$12.00 |
N/A
|
|
|
|
Chicken Dal - Half 16 oz.
Prepared with Lentils (Dal) in medium curry sauce.
|
$8.00 |
N/A
|
|
|
|
Chicken Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$12.00 |
N/A
|
|
|
|
Chicken Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$5.00 |
N/A
|
|
|
|
Chicken Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$12.00 |
N/A
|
|
|
|
Chicken Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$8.00 |
N/A
|
|
|
|
Chicken Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$12.00 |
N/A
|
|
|
|
Chicken Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$8.00 |
N/A
|
|
|
|
Chicken Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$12.00 |
N/A
|
|
|
|
Chicken Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$8.00 |
N/A
|
|
|
|
Chicken Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$12.00 |
N/A
|
|
|
|
Chicken Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$8.00 |
N/A
|
|
|
|
Peas Pulao (Chicken Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Chicken Curry Express) | $2.00 |
N/A
|
|
Lamb Curry Express | |||||
---|---|---|---|---|---|
Lamb Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$16.00 |
N/A
|
|
|
|
Lamb Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$10.00 |
N/A
|
|
|
|
Lamb Bhuna - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$16.00 |
N/A
|
|
|
|
Lamb Bhuna - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$10.00 |
N/A
|
|
|
|
Shrimp Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$15.00 |
N/A
|
|
|
|
Lamb Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$16.00 |
N/A
|
|
|
|
Lamb Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$10.00 |
N/A
|
|
|
|
Lamb Dal Gosht - Full 24 oz.
Prepared with Lentils (Dal) in medium curry sauce.
|
$16.00 |
N/A
|
|
|
|
Lamb Dal Gosht - Half 16 oz
Prepared with Lentils (Dal) in medium curry sauce.
|
$10.00 |
N/A
|
|
|
|
Lamb Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$16.00 |
N/A
|
|
|
|
Lamb Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$10.00 |
N/A
|
|
|
|
Lamb Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$16.00 |
N/A
|
|
|
|
Lamb Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$10.00 |
N/A
|
|
|
|
Lamb Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$16.00 |
N/A
|
|
|
|
Lamb Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$10.00 |
N/A
|
|
|
|
Lamb Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
|
Lamb Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$10.00 |
N/A
|
|
|
|
Lamb Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.
|
$16.00 |
N/A
|
|
|
|
Lamb Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.
|
$10.00 |
N/A
|
|
|
|
Peas Pulao (Lamb Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Lamb Curry Express) | $2.00 |
N/A
|
|
Shrimp Curry Express | |||||
---|---|---|---|---|---|
Brown Rice (Shrimp Curry Express)
Plain brown rice
|
$3.00 |
N/A
|
|
|
|
Shrimp Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$16.00 |
N/A
|
|
|
|
Shrimp Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$10.00 |
N/A
|
|
|
|
Shrimp Bhuna - Full 24 oz. (Shrimp Curry Express)
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$16.00 |
N/A
|
|
|
|
Shrimp Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$10.00 |
N/A
|
|
|
|
Shrimp Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$16.00 |
N/A
|
|
|
|
Shrimp Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$10.00 |
N/A
|
|
|
|
Shrimp Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
|
$16.00 |
N/A
|
|
|
|
Shrimp Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
|
$10.00 |
N/A
|
|
|
|
Shrimp Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$15.00 |
N/A
|
|
|
|
Shrimp Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$10.00 |
N/A
|
|
|
|
Shrimp Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$16.00 |
N/A
|
|
|
|
Shrimp Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$10.00 |
N/A
|
|
|
|
Shrimp Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
|
Shrimp Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$10.00 |
N/A
|
|
|
|
Shrimp Malai Curry - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
|
Shrimp Malai Curry - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$10.00 |
N/A
|
|
|
|
Peas Pulao (Shrimp Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Shrimp Curry Express) | $2.00 |
N/A
|
|
Salmon Curry Express | |||||
---|---|---|---|---|---|
Salmon Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$16.00 |
N/A
|
|
|
|
Salmon Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$10.00 |
N/A
|
|
|
|
Salmon Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$16.00 |
N/A
|
|
|
|
Salmon Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$10.00 |
N/A
|
|
|
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Salmon Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$16.00 |
N/A
|
|
|
|
Salmon Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$10.00 |
N/A
|
|
|
|
Salmon Dal Gosht - Full 24 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$16.00 |
N/A
|
|
|
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Salmon Dal Gosht - Half 16 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$10.00 |
N/A
|
|
|
|
Salmon Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
|
$16.00 |
N/A
|
|
|
|
Salmon Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
|
$10.00 |
N/A
|
|
|
|
Salmon Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$16.00 |
N/A
|
|
|
|
Salmon Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$10.00 |
N/A
|
|
|
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Salmon Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$16.00 |
N/A
|
|
|
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Salmon Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$10.00 |
N/A
|
|
|
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Salmon Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$10.00 |
N/A
|
|
|
|
Salmon Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
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Salmon Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$16.00 |
N/A
|
|
|
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Salmon Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$10.00 |
N/A
|
|
|
|
Peas Pulao (Salmon Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Salmon Curry Express) | $2.00 |
N/A
|
|
Tilapia Curry Express | |||||
---|---|---|---|---|---|
Brown Rice
Plain brown rice
|
$3.00 |
-
-
|
|
|
|
Tilapia Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$12.00 |
N/A
|
|
|
|
Tilapia Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$8.00 |
N/A
|
|
|
|
Tilapia Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$12.00 |
N/A
|
|
|
|
Tilapia Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$8.00 |
N/A
|
|
|
|
Tilapia Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$12.00 |
N/A
|
|
|
|
Tilapia Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$8.00 |
N/A
|
|
|
|
Tilapia Dal Gosht - Full 24 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$12.00 |
N/A
|
|
|
|
Tilapia Dal Gosht - Half 16 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$8.00 |
N/A
|
|
|
|
Tilapia Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$12.00 |
N/A
|
|
|
|
Tilapia Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$8.00 |
N/A
|
|
|
|
Tilapia Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$12.00 |
N/A
|
|
|
|
Tilapia Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$8.00 |
N/A
|
|
|
|
Tilapia Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$12.00 |
N/A
|
|
|
|
Tilapia Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$8.00 |
N/A
|
|
|
|
Tilapia Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$12.00 |
N/A
|
|
|
|
Tilapia Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$8.00 |
N/A
|
|
|
|
Tilapia Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$12.00 |
N/A
|
|
|
|
Tilapia Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$8.00 |
N/A
|
|
|
|
Peas Pulao (Tilapia Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Tilapia Curry Express) | $2.00 |
N/A
|
|
Goat Curry Express | |||||
---|---|---|---|---|---|
Goat Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$16.00 |
N/A
|
|
|
|
Goat Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$10.00 |
N/A
|
|
|
|
Goat Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$16.00 |
N/A
|
|
|
|
Goat Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$10.00 |
N/A
|
|
|
|
Goat Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$16.00 |
N/A
|
|
|
|
Goat Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$10.00 |
N/A
|
|
|
|
Goat Dal Gosht - Full 24 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$16.00 |
N/A
|
|
|
|
Goat Dal Gosht - Half 16 oz.
Prepared with lentils (Dal) in medium Curry sauce.
|
$10.00 |
N/A
|
|
|
|
Goat Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$16.00 |
N/A
|
|
|
|
Goat Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$10.00 |
N/A
|
|
|
|
Goat Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$16.00 |
N/A
|
|
|
|
Goat Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$10.00 |
N/A
|
|
|
|
Goat Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$16.00 |
N/A
|
|
|
|
Goat Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$10.00 |
N/A
|
|
|
|
Goat Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
|
Goat Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$10.00 |
N/A
|
|
|
|
Goat Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$16.00 |
N/A
|
|
|
|
Goat Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$10.00 |
N/A
|
|
|
|
Peas Pulao (Goat Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$3.00 |
N/A
|
|
|
|
Basmati Rice (Goat Curry Express) | $2.00 |
N/A
|
|
Oxtail Curry Express | |||||
---|---|---|---|---|---|
Brown Rice (Oxtail Curry Express)
Plain brown rice
|
$3.00 |
N/A
|
|
|
|
Oxtail Curry - Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$18.00 |
N/A
|
|
|
|
Oxtail Curry - Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
|
$12.00 |
N/A
|
|
|
|
Oxtail Bhuna - Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$16.00 |
N/A
|
|
|
|
Oxtail Bhuna - Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
|
$12.00 |
N/A
|
|
|
|
Oxtail Vindaloo - Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$18.00 |
N/A
|
|
|
|
Oxtail Vindaloo - Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
|
$12.00 |
N/A
|
|
|
|
Oxtail Dal Gosht - Full 24 oz.
Prepared with lentils (Dal) in medium curry sauce.
|
$18.00 |
N/A
|
|
|
|
ail Dal Gosht - Half 16 oz.
Prepared with lentils (Dal) in medium curry sauce.
|
$12.00 |
N/A
|
|
|
|
Oxtail Korma - Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$16.00 |
N/A
|
|
|
|
Oxtail Korma - Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
|
$12.00 |
N/A
|
|
|
|
Oxtail Korai - Full 24 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$16.00 |
N/A
|
|
|
|
Oxtail Korai - Half 16 oz.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
|
$12.00 |
N/A
|
|
|
|
Oxtail Saag - Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$18.00 |
N/A
|
|
|
|
Oxtail Saag - Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
|
$12.00 |
N/A
|
|
|
|
Oxtail Pasanda - Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$16.00 |
N/A
|
|
|
|
Oxtail Pasanda - Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
|
$12.00 |
N/A
|
|
|
|
Oxtail Malai Curry - Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$16.00 |
N/A
|
|
|
|
Oxtail Malai Curry - Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
|
$12.00 |
N/A
|
|
|
|
Peas Pulao (Oxtail Curry Express)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
|
$5.00 |
N/A
|
|
|
|
Basmati Rice (Oxtail Curry Express) | $2.00 |
N/A
|
|
Fried Rice | |||||
---|---|---|---|---|---|
Chicken Fried Rice | $10.00 |
N/A
|
|
||
Shrimp Fried Rice | $10.00 |
N/A
|
|
||
Spinach Fried Rice | $10.00 |
N/A
|
|
||
Vegetable Fried Rice | $10.00 |
N/A
|
|
||
Mushroom Fried Rice | $10.00 |
N/A
|
|
||
Egg Fried Rice | $8.00 |
N/A
|
|
||
Garlic Fried Rice | $8.00 |
N/A
|
|
||
Lemon Fried Rice | $8.00 |
N/A
|
|
||
Tamarind Fried Rice | $8.00 |
N/A
|
|
||
Kashmiri Rice
Basmati rice dish with sweet mixed dried fruits.
|
$8.00 |
N/A
|
|
|
|
Peas Pulao (Fried Rice)
Basmati rice dish with sweet mixed dried fruits.
|
$3.00 |
N/A
|
|
|
Biryanis | |||||
---|---|---|---|---|---|
Vegetable Biryani | $10.00 |
N/A
|
|
||
Goat Biryani | $13.00 |
N/A
|
|
||
Lamb Biryani | $15.00 |
N/A
|
|
||
Chicken Biryani | $12.00 |
N/A
|
|
||
Shrimp Biryani | $16.00 |
N/A
|
|
||
Chicken 65 Biryani
Slightly Spicy. Specialty Biryani with seasoned chicken 65.
|
$12.00 |
N/A
|
|
|
Chutneys & Sauces | |||||
---|---|---|---|---|---|
Sweet Mango Chutney | $4.00 |
N/A
|
|
||
Spicy Mango Pickle | $4.00 |
N/A
|
|
||
Onion Chutney | $4.00 |
N/A
|
|
||
Yogurt-Cucumber Raita | $2.00 |
N/A
|
|
||
Green Mint Sauce - 4 oz. | $2.00 |
N/A
|
|
||
Tamarind Sauce - 4 oz. | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Gulab Jamun
Sponged pastry in flavored syrup.
|
$3.00 |
N/A
|
|
|
|
Rice Pudding | $3.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Mango Juice | $4.00 |
N/A
|
|
||
perrier water
carbonated water
|
$3.00 |
N/A
|
|
|
|
Mango Lassi | $4.00 |
N/A
|
|
||
Spiced Iced Tea | $2.00 |
N/A
|
|
||
Soda | $2.00 |
N/A
|
|
||
Bottled Water | $2.00 |
N/A
|
|
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