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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Inka Peruvian Cuisine prices confirmed by PriceListo at the following location:
360 N Palm Canyon Dr,
Palm Springs,
CA,
92262,
US
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Appetizers | |||||
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Steamed Clams
In white wine, garlic, and broth.
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$12.00 |
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Assorted Mushrooms
Grilled portabella, shiitake, and oyster lightly finished with balsamic reduction.
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$10.00 |
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Cajun Lamb Chops
Cut lamb and bone to bone seasoned with a mild cajun rub.
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$14.00 |
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Baby Back Ribs
Half rack and slow cooked and marinated in a barbecue sauce.
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$12.00 |
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Crab Cake
Dungeness crab cake on bed of baby mix greens and with pesto beurre blanc.
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$12.00 |
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Mussels Marinara
Steamed with our own marinara sauce.
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$14.00 |
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Ahi Tuna Tartare
Diced ahi tossed in ponzu sauce on a bed of sprouts.
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$10.00 |
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Escargot
Sauteed in garlic, white wine, and butter sauce.
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$10.00 |
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Shrimp Cocktail
Cooked jumbo shrimp and with our red sauce.
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$14.00 |
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Entrees | |||||
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Chicken Piccata
Grilled chicken breast with sauce of sauteed lemons, pinot grigio, and capers.
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$22.00 |
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Chicken Piccata (Entrees)
Grilled chicken breast with sauce of sauteed lemons, pinot grigio, and capers.
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$22.00 |
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Chicken Marsala
Grilled chicken breast with sauce of fresh sauteed mushrooms and marsala wine.
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$22.00 |
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Chicken Parmigiana
Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara.
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$22.00 |
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Half Roasted Chicken
Roasted with fresh herbs. Served with mashed potatoes and vegetables.
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$22.00 |
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Filet Mignon
Eight ounces. Angus beef on bed of garlic mashed potatoes. Served with beurre blanc and port reduction. Topped with fried onions.
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$32.00 |
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Filet Mignon (Entrees)
Eight ounces. Angus beef on bed of garlic mashed potatoes. Served with beurre blanc and port reduction. Topped with fried onions.
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$32.00 |
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Cowboy Steak
18 ounces. Ribeye bone in cooked to order. Served with grilled onion and mushrooms.
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$36.00 |
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Stuffed Pork Chop
Stuffed with spinach, chorizo, leek, and mushrooms over our own cajun sauce. Served with mashed potatoes.
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$28.00 |
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Rack of Lamb
Roasted with fresh herbs.
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$34.00 |
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Shrimp Scampi
Large succulent shrimp sauteed in garlic and butter.
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$26.00 |
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Coconut Shrimp
Jumbo shrimp dipped in beer batter with coconut flakes and grilled until crispy golden brown.
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$26.00 |
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White Fish
Grilled and lake superior. Served with mashed potatoes and vegetables.
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$25.00 |
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Cedar Plank Salmon
Baked on a cedar plank. Served with sauteed vegetables and herb roasted potatoes.
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$24.00 |
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Seared Scallops
Pan seared sea scallops. Served on bed of creamy risotto and garnished with orange carrot sauce.
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$28.00 |
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Seared Scallops (Entrees)
Pan seared sea scallops. Served on bed of creamy risotto and garnished with orange carrot sauce.
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$28.00 |
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Soup and Salad | |||||
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Heart of Romaine
Traditional caesar salad, parmesan, and garlic croutons.
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$8.00 |
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Mixed Baby Greens Cranberry Salad
Candied walnuts, dried cranberries, and mangoes with raspberry vinaigrette.
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$6.00 |
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Mixed Baby Greens Cranberry Salad (Soup and Salad)
Candied walnuts, dried cranberries, and mangoes with raspberry vinaigrette.
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$6.00 |
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Iceberg Wedge
Bacon, red onion, diced tomato, and blue cheese dressing.
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$8.00 |
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Threesixty Salad
Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes, and orange vinaigrette.
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$6.00 |
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Dinner Salad
Baby mixed greens with choice of dressing.
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$5.00 |
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Pastas | |||||
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Mostaccioli | $13.00 |
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Linguini | $13.00 |
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Meat Lasagna
Layers of ground beef, with ricotta, parmesan, and mozzarella cheeses covered with our fresh marinara sauce.
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$15.00 |
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Specialties | |||||
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Cioppino
Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth.
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$36.00 |
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Cordon Bleu
Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce.
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$24.00 |
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Cordon Bleu (Specialties)
Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce.
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$24.00 |
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Seafood Risotto
Sauteed shrimp, clams, and scallops. Served over fish broth risotto.
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$32.00 |
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Oscar Filet
Filet mignon. Served with Dungeness crab, asparagus, and hollandaise sauce.
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$38.00 |
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Sinatra Filet
Filet mignon. Served with sauteed bell peppers, mushrooms, and onions in a cabernet demi sauce.
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$36.00 |
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Sides | |||||
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Baked Potato | $4.00 |
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Spinach | $5.00 |
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Asparagus | $5.00 |
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Pasta Side | $5.00 |
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