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You are viewing Inyo prices confirmed by PriceListo at the following location:
22871 Woodward Avenue,
Ferndale,
MI,
48220,
US
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1. Cold Appetizers
2. Hot Appetizers
3. Soup
4. Salad
5. Standard Rolls - Dinner
6. Vegetarian Rolls
7. Specialty Rolls (Makimono)
8. Nigiri
9. Sashimi
10. Ocean -
11. Noodle & Fried Rice
12. Poultry
13. Meat
14. Side Dishes
15. Cold Appetizers - Gluten-Free
16. Hot Appetizers - Gluten-free
17. Soup - Gluten-free
18. Salad - Gluten-free
19. Ocean - Gluten-free
20. Chicken - Gluten-free
21. Beef - Gluten-free
22. Noodles & Fried Rice - Gluten-free
23. Sashimi - Gluten-free
24. Nigiri - Gluten-free
25. Standard Rolls - Gluten-free
26. Vegetarian Rolls - Gluten-free
27. Specialty Rolls - Gluten-free
28. Side - Gluten-free
29. Cold Appetizers
30. Hot Appetizers
31. Soup
32. Salad
33. Standard Rolls
34. Vegetarian Rolls
35. Specialty Rolls (Makimono)
36. Nigiri
37. Sashimi
38. Noodle & Fried Rice
39. Ocean
40. Poultry
41. Meat
42. Lunch Combos
43. Side Dishes
44. Cold Appetizers - Gluten-free
45. Hot Appetizers - Gluten-free
46. Soup - Gluten-free
47. Salad - Gluten-free
48. Ocean - Gluten-free
49. Chicken - Gluten-free
50. Beef - Gluten-free
51. Noodles & Fried Rice - Gluten-free
52. Sashimi - Gluten-free
53. Nigiri - Gluten-free
54. Standard Rolls - Gluten-free
55. Vegetarian Rolls - Gluten-free
56. Specialty Rolls - Gluten-free
57. Side - Gluten-free
Cold Appetizers | |||||
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Ahi Tuna Tacos
Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapeno and sun-dried tomatoes served with guacamole in a crispy wonton shell.
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$15.00 |
N/A
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Rainbow Carpaccio
Ahi tuna, red snapper, salmon octopus and yellowtail topped with olive oil and balsamic vinegar, topped with jalapeno.
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$12.00 |
N/A
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Shrimp Cocktail
Boiled and chilled jumbo tiger shrimp served with a housemade wasabi cocktail sauce.
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$15.00 |
N/A
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Salmon Tartar
With Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
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$9.00 |
N/A
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Tuna Tartar
With Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
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$12.00 |
N/A
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Hamachi Yuzu
Thinly sliced young yellowtail, marinated in a citrus yuzu dressing, topped with garlic.
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$15.00 |
N/A
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Inyo Tataki
Thinly sliced and perfectly seared, served on a bed of cucumber.
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$13.00 |
N/A
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Hot Appetizers | |||||
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Edamame
Fresh Japanese soy beans with sea salt.
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$4.00 |
N/A
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Spicy Edamame
Fresh Japanese soy beans with sea salt.
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$5.00 |
N/A
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Age Dashi Tofu
Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.
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$6.00 |
N/A
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Lettuce Wrap
Choice of sauteed chicken, shrimp or tofu with mixed vegetable and pine nuts served with chilled Asian lettuce and hoisin sauce.
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$11.00 |
N/A
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Spring Roll - Haru Maki
Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.
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$7.00 |
N/A
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Asian Steak Bites
Certified Angus filet, pan seared to perfection in a coconut curry broth.
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$15.00 |
N/A
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Ebi Gyoza
Shrimp dumpling pan fried, steamed or deep fried served with a gyoza dipping sauce.
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$6.00 |
N/A
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Grilled Yakitori
Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce.
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$7.00 |
N/A
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King Crab Spring Roll
Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce.
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$15.00 |
N/A
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Soft Shell Crab
Deep fried crab, served with a side of ponzu sauce.
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$12.00 |
N/A
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Inyo Tempura Platter
Shrimp and vegetable tempura.
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$12.00 |
N/A
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Spicy Balsamic Shrimp
Deep fried jumbo tiger shrimp, topped with Mozzarella cheese, capers, tomatoes and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.
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$12.00 |
N/A
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Spinach Gyoza
A spinach dumpling pocket stuffed with cabbage, onion, tofu, carrots and potato choice of steamed or pan fried.
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$6.00 |
N/A
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Spicy Tuna Pizza
Spicy tuna pizza spicy tuna, Mozzarella, avocado and jalapeno pepper slice on top of a thin crust drizzled with spicy mayo.
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$12.00 |
N/A
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Golden Calamari
Panko breaded fried calamari served with sweet chili paste.
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$12.00 |
N/A
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Jalapeno Calamari
Wok fried with jalapeño peppers, bell peppers and onions served on a bed of mixed greens.
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$13.00 |
N/A
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Jalapeno Shrimp
Wok fried with jalapeño peppers, bell peppers and onions served on a bed of mixed greens.
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$12.00 |
N/A
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Wagyu on the Rock
Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.
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$20.00 |
N/A
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Kobe Sliders
3 kobe beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.
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$12.00 |
N/A
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Beef Maki Mono
Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey- teriyaki drizzle.
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$12.00 |
N/A
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Soup | |||||
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Miso
Miso broth with wakame, scallions and tofu.
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$4.00 |
N/A
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Hot & Sour
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushroom, scallions, tofu egg, chili pepper and tiger lily buds.
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$4.00 |
N/A
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Salad | |||||
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House Salad
Mixed green with cucumber, tomato and carrots with choice dressing.
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$4.00 |
N/A
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Kaiso Salad
Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.
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$5.00 |
N/A
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Spicy Kaiso Salad
A Japanese seaweed salad, but spicy! The spice comes from a kockhujang sauce infused with chili flakes, peppered with sesame seeds and gently placed placed atop crispy rice noodles.
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$6.00 |
N/A
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Asparagus and Avocado Salad
Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts, served with choice of dressing.
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$9.00 |
N/A
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Sashimi Salad
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus. With garlic infused dressing.
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$16.00 |
N/A
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Spicy Ahi Tuna Salad
Chopped ahi tuna tossed in a spicy kochujang sauce served with mixed green, tomatoes, pine nut and avocado with garlic dressing.
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$10.00 |
N/A
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Alaskan King Crab Salad
Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab served with a hose made spicy yuzu dressing.
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$16.00 |
N/A
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Inyo Salad
Mixed greens, beets, cucumber, tomato, bell pepper asparagus, avocado, olives and Feta cheese served with your choice of dressing.
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$9.00 |
N/A
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Standard Rolls - Dinner
All standard rolls ls sprinkled with sesame seed. Hand-rolls available at no extra charge.
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Salmon | $6.00 |
N/A
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Yellowtail Scallion | $7.00 |
N/A
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Tuna | $6.00 |
N/A
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California Roll
Marinated crab, cucumber and avocado.
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$13.00 |
N/A
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Spicy Tuna
Minced tuna tossed with a spicy cream sauce.
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$7.50 |
N/A
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Shrimp Tempura
Shrimp and crab with a sweet glaze drizzle.
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$9.00 |
N/A
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Philly
Smoked salmon, cucumber and cream cheese.
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$8.00 |
N/A
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Crunchy Crab
Marinated crab, scallions and crunchy tempura flakes.
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$8.00 |
N/A
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Spider
Soft shell crab, avocado, cucumber and kaiware rolled with roe with ponzu sauce.
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$13.00 |
N/A
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Chicken Teriyaki
Grilled chicken, carrots and Japanese cucumber, served with teriyaki glaze.
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$8.00 |
N/A
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Spicy Scallop
Marinated spicy scallops and scallions, served with a spicy cream sauce.
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$9.00 |
N/A
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Spicy Calamari
Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
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$7.00 |
N/A
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Spicy Salmon Crunch
Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.
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$9.00 |
N/A
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Beef
Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.
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$9.00 |
N/A
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Vegetarian Rolls
Hand-rolls available.
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Cucumber Roll | $5.00 |
N/A
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Avocado Roll | $5.00 |
N/A
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AAC
Avocado, asparagus and cucumber.
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$6.00 |
N/A
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Veggie Roll
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
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$6.00 |
N/A
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Tofu
Tempura fried tofu with scallion topped with a spicy sauce.
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$5.00 |
N/A
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Ume Sisho
Pickled plum and cucumber.
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$5.00 |
N/A
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Sweet Potato
Sweet potato and cucumber.
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$5.00 |
N/A
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Specialty Rolls (Makimono)
On certain rolls.
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Inyo
The original Inyo roll. Fresh Alaskan king crab, strawberry and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.
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$16.00 |
N/A
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Inyo 2.0
A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
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$16.00 |
N/A
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Kyoto
Marinated crab and cucumber topped with shrimp and avocado.
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$11.00 |
N/A
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Green Monster
Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
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$13.00 |
N/A
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Golden
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.
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$13.00 |
N/A
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Dragon
Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
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$14.00 |
N/A
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Vegas
Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried, topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko.
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$14.00 |
N/A
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Shrimp Lover Roll
Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.
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$13.00 |
N/A
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The Block
Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.
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$15.00 |
N/A
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Alaskan
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
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$16.00 |
N/A
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Caterpillar
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle.
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$13.00 |
N/A
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Lollipop Roll
Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.
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$15.00 |
N/A
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White Dargon
Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
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$15.00 |
N/A
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Sunshine
Shrimp tempura crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
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$15.00 |
N/A
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Scorpion
Soft shell crab, marinated crab, cucumber, kaiware topped with baked eel, avocado and sweet glaze.
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$12.00 |
N/A
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Chili Tuna
Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
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$10.00 |
N/A
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Dancing Eel
Crab meat, cucumber and cream cheese topped with baked eel, avocado sesame and sweet glaze.
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$15.00 |
N/A
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Southern
Salmon and cream cheese tempura fried topped with jalapeno with spicy chili paste and spicy cream sauce.
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$12.00 |
N/A
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Spicy Lady
Shrimp tempura and marinated crab topped with spicy tuna and crunchy flakes.
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$14.00 |
N/A
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Volcano
Marinated crab and avocado. Topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste.
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$14.00 |
N/A
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Rainbow
Marinated crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
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$14.00 |
N/A
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Tsunami
Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.
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$12.00 |
N/A
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Dynamite
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce, served over fire.
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$12.00 |
N/A
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Fuji
Rice avocado, crunchy, flakes and crab wrapped in soy paper, topped with chopped yellow tail chives, capers, onions and blended into a spicy mix, finished with black tobiko on top.
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$13.00 |
N/A
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Sweet Dreams
Spicy tuna sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.
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$14.00 |
N/A
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Nigiri
1 pc with rice.
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Maguro/Ahi Tuna | $3.00 |
N/A
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Shiro Maguro/Albacore Tuna | $3.00 |
N/A
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Hamachi/Yellowtail | $3.50 |
N/A
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Sake/Atlantic Salmon | $3.00 |
N/A
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Ama Ebi/Sweet Shrimp | $4.00 |
N/A
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Kani/King Carb | $4.00 |
N/A
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Kani Kama/Crab Stick | $2.00 |
N/A
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Hawaiian Walu | $4.00 |
N/A
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Tako/Octopus | $3.00 |
N/A
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Ika/Squid | $3.00 |
N/A
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Uni/Sea Urchin | $5.00 |
N/A
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Izumidai/Snapper | $3.00 |
N/A
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Tamago/Egg | $3.00 |
N/A
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Unagi/River Eel | $3.00 |
N/A
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Smoked Salmon | $3.00 |
N/A
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Ikura/Salmon Roe | $3.00 |
N/A
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Masago/Smelt Roe | $3.00 |
N/A
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Red Tobiko/Red Roe | $3.00 |
N/A
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Black Tobiko/Balck Roe | $3.00 |
N/A
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Wasabi Tobiko/Green Roe | $3.00 |
N/A
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Hokki Gai/Surf Calm | $3.00 |
N/A
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Tariagai/Scallop | $4.00 |
N/A
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Ebi/Tiger Shrimp | $3.00 |
N/A
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Sashimi
2 pcs with rice.
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Maguro/Ahi Tuna (Sashimi) | $6.00 |
N/A
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Shiro Maguro/Albacore Tuna (Sashimi) | $6.00 |
N/A
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Hamachi/Yellowtail (Sashimi) | $7.00 |
N/A
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Sake/Atlantic Salmon (Sashimi) | $6.00 |
N/A
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Ama Ebi/Sweet Shrimp (Sashimi) | $8.00 |
N/A
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Kani/King Carb (Sashimi) | $8.00 |
N/A
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Kani Kama/Crab Stick (Sashimi) | $4.00 |
N/A
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Hawaiian Walu (Sashimi) | $8.00 |
N/A
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Tako/Octopus (Sashimi) | $5.00 |
N/A
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Ika/Squid (Sashimi) | $5.00 |
N/A
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Uni/Sea Urchin (Sashimi) | $10.00 |
N/A
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Izumidai/Snapper (Sashimi) | $6.00 |
N/A
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Tamago/Egg (Sashimi) | $5.00 |
N/A
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Unagi/River Eel (Sashimi) | $6.00 |
N/A
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Smoked Salmon (Sashimi) | $6.00 |
N/A
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Ikura/Salmon Roe (Sashimi) | $6.00 |
N/A
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Masago/Smelt Roe (Sashimi) | $5.00 |
N/A
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Red Tobiko/Red Roe (Sashimi) | $6.00 |
N/A
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Black Tobiko/Balck Roe (Sashimi) | $6.00 |
N/A
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Wasabi Tobiko/Green Roe (Sashimi) | $6.00 |
N/A
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Hokki Gai/Surf Calm (Sashimi) | $6.00 |
N/A
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Tariagai/Scallop (Sashimi) | $7.00 |
N/A
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Ebi/Tiger Shrimp (Sashimi) | $6.00 |
N/A
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Ocean -
All entrees served with your choice of white or brown rice.
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Atlantic Sake
Char grilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables.
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$24.00 |
N/A
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Golden Curry Scallop
Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
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$24.00 |
N/A
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Chilean Sea Bass
Beautifully broiled sea bass with saikyo miso glaze, served with Asian vegetables.
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$28.00 |
N/A
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Walnut Lobster
7 ounce lobster tail chopped and wok fried with walnut and broccoli in a buttery cream sauce.
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$24.00 |
N/A
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Noodle & Fried Rice | |||||
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Singapore Noodles
Shrimp, chicken, egg and Asian vegetables, pan fried with Asian curry spicy.
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$16.00 |
N/A
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Seafood Crispy Noodles
Shrimp scallop and vegetables on a bed of crispy noodles.
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$18.00 |
N/A
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Vegetable Chow Mein Noodles
Stir-fried vegetable with egg noodles.
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$12.00 |
N/A
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Inyo Vegetable Fried Rice | $10.00 |
N/A
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Hot Sea Sote Bowl
A sea stone bowl heated, white or brown rice and Asian vegetable placed inside and topped with a fried egg. Kochujang sauce on the side.
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$10.00 |
N/A
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Poultry
All entrees served with your choice of white or brown rice.
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Chicken Teriyaki (Poultry)
Grilled chicken topped with a teriyaki glaze. Served with Asian vegetable.
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$16.00 |
N/A
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Ginger Chicken
Wok-fried chicken with ginger roots and onion and Asian vegetables.
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$15.00 |
N/A
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Lemongrass Chicken
Grilled chicken marinated with lemongrass. Served with Asian vegetables.
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$15.00 |
N/A
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General Tso's Chicken
Deep fried and sauteed with chilli peppers.
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$15.00 |
N/A
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Spicy Crispy Chicken
Deep-fried sautéed on Eastern spices, bell peppers and onions. Served with Asian vegetables.
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$15.00 |
N/A
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Curry Chicken Katsu
Slow cooked Asian curry, carrot and onions in a beef curry broth. Served with a deep fried panko breaded chicken breast over white or brown rice.
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$16.00 |
N/A
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Kung Pao Chicken
Wok-fried with peanuts, scallions and chili pepper and Asian vegetables.
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$15.00 |
N/A
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Meat
All entrees served with your choice of white or brown rice.
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Sizzling Pepper Steak
8 ounce sizzling grilled NY strip steak. Served with an assortment of sautéed wild mushrooms and onion.
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$28.00 |
N/A
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Emperors Filet
8 ounce char- grilled certified Angus filet mignon. Topped with a wasabi-honey glaze. Served over tempura fried shiitake and enoki mushroom with a side of Asian vegetable and koroke.
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$28.00 |
N/A
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Lamb Chops
4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.
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$25.00 |
N/A
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Karubi
Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.
|
$19.00 |
N/A
|
|
|
|
Mongolian Beef
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of Asian vegetables.
|
$18.00 |
N/A
|
|
|
|
Hunan Beef
Sautéed beef with wok-fried Asian vegetables.
|
$16.00 |
N/A
|
|
|
|
Char Siew Pork Belly
Slow cooked pork belly, sliced and served with bok choy.
|
$16.00 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Fried Noodles | $4.00 |
N/A
|
|
||
Fried Rice | $4.00 |
N/A
|
|
||
Steamed White Rice | $2.00 |
N/A
|
|
||
Steamed Brown Rice | $2.00 |
N/A
|
|
||
Asian Vegetables | $4.00 |
N/A
|
|
||
Sweet Potato Fries | $5.00 |
N/A
|
|
||
Shoestring Fries | $5.00 |
N/A
|
|
Cold Appetizers - Gluten-Free | |||||
---|---|---|---|---|---|
Rainbow Carpaccio (Cold Appetizers - Gluten-Free)
Ahi tuna red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.
|
$12.00 |
N/A
|
|
|
|
Inyo Tataki (Cold Appetizers - Gluten-Free)
Thinly sliced and perfectly seared, served on a bed of cucumber. Your choice of albacore tuna, ahi tuna or Hawaiian walu.
|
$18.00 |
N/A
|
|
|
|
Shrimp Cocktail (Cold Appetizers - Gluten-Free)
Boiled and chilled jumbo tiger shrimp served with a housemade wasabi cocktail sauce.
|
$15.00 |
N/A
|
|
|
|
Salmon (Cold Appetizers - Gluten-Free)
Chopped salmon mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Tuna Tartar (Cold Appetizers - Gluten-Free)
Chopped tuna mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Sushi Burrito
Avocado, mango and cilantro wrapped with sushi rice and nori, your choice of spicy tuna and salmon or spicy shrimp.
|
$12.00 |
N/A
|
|
|
Hot Appetizers - Gluten-free | |||||
---|---|---|---|---|---|
Jalapeno Calamari (Hot Appetizers - Gluten-free)
Wok-fried with jalapeño peppers, bell peppers and onion served on a bed of mixed green.
|
$13.00 |
N/A
|
|
|
|
Jalapeno Shrimp (Hot Appetizers - Gluten-free)
Wok-fried with jalapeño peppers, bell peppers and onion served on a bed of mixed green.
|
$12.00 |
N/A
|
|
|
|
Edamame (Hot Appetizers - Gluten-free)
Fresh Japanese soy beans with sea salt.
|
$4.00 |
N/A
|
|
|
|
Grilled Yakitori (Hot Appetizers - Gluten-free)
Scallion wrapped with thinly sliced chicken grilled to perfection.
|
$6.00 |
N/A
|
|
|
|
Beef Maki Mono (Hot Appetizers - Gluten-free)
Asparagus wrapped with thinly sliced certified Angus NY strip steak.
|
$12.00 |
N/A
|
|
|
|
Asian Steak Bites (Hot Appetizers - Gluten-free)
Certified Angus filet mignon, pan seared to perfection in a coconut curry broth.
|
$15.00 |
N/A
|
|
|
Soup - Gluten-free | |||||
---|---|---|---|---|---|
Miso (Soup - Gluten-free)
Miso broth with wakame, scallions and tofu.
|
$4.00 |
N/A
|
|
|
Salad - Gluten-free
Dressing - wasabi ranch, balsamic vinegar.
|
|||||
---|---|---|---|---|---|
Inyo Salad (Salad - Gluten-free)
A mixed green, beets, cucumber, tomato, bell peppers, asparagus, avocado, olives and Feta cheese, served with your choice of dressing.
|
$9.00 |
N/A
|
|
|
|
Asparagus Avocado Salad
Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.
|
$9.00 |
N/A
|
|
|
|
House Salad (Salad - Gluten-free)
Mixed greens with cucumber, tomato and carrots, with choice of dressing.
|
$4.00 |
N/A
|
|
|
|
Alaskan King Crab Salad (Salad - Gluten-free)
Baby spinach, mixed, green, enoki mushrooms and strawberries with Alaskan king crab, served with your choice of dressing.
|
$16.00 |
N/A
|
|
|
|
Sashimi Salad (Salad - Gluten-free)
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus with your choice of dressing.
|
$16.00 |
N/A
|
|
|
Ocean - Gluten-free | |||||
---|---|---|---|---|---|
Chilean Sea Bass (Ocean - Gluten-free)
Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.
|
$28.00 |
N/A
|
|
|
|
Atlantic Sake (Ocean - Gluten-free)
Char grilled Atlantic salmon served with Asian vegetables.
|
$24.00 |
N/A
|
|
|
|
Golden Curry Scallop (Ocean - Gluten-free)
Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
|
$24.00 |
N/A
|
|
|
Chicken - Gluten-free | |||||
---|---|---|---|---|---|
Ginger Chicken (Chicken - Gluten-free)
Wok-fried chicken with ginger roots and onions. Served with Asian vegetable.
|
$15.00 |
N/A
|
|
|
|
Lemongrass Chicken (Chicken - Gluten-free)
Grilled chicken marinated with lemongrass. Served with Asian vegetable.
|
$15.00 |
N/A
|
|
|
Beef - Gluten-free | |||||
---|---|---|---|---|---|
Mongolian Beef (Beef - Gluten-free)
Sautéed steak with scallions and ginger, lightly breaded then wok-fried. Served with a side of Asian vegetable.
|
$16.00 |
N/A
|
|
|
Noodles & Fried Rice - Gluten-free | |||||
---|---|---|---|---|---|
Singapore Noodles (Noodles & Fried Rice - Gluten-free)
Shrimp, BBQ pork, egg and Asian vegetables, pan fried with Asian curry spicy.
|
$16.00 |
N/A
|
|
|
|
Vegetable Chow Mein
Stir-fried vegetables with rice noodles.
|
$12.00 |
N/A
|
|
|
|
Inyo Vegetable Fried Rice (Noodles & Fried Rice - Gluten-free) | $10.00 |
N/A
|
|
Sashimi - Gluten-free | |||||
---|---|---|---|---|---|
Maguro/Ahi Tuna (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Hamachi/Yellowtail (Sashimi - Gluten-free) | $7.00 |
N/A
|
|
||
Kani/King Crab | $8.00 |
N/A
|
|
||
Hawaiian Walu (Sashimi - Gluten-free) | $8.00 |
N/A
|
|
||
Tako/Octopus (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Tamago/Egg (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Ikura/Salmon Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Red Tobiko/Red Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Hokki Gai/Surf Clam | $6.00 |
N/A
|
|
||
Ebi/Tiger Shrimp (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Sake/Atlantic Salmon (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Ama Ebi/Sweet Shrimp (Sashimi - Gluten-free) | $8.00 |
N/A
|
|
||
Wasabi Tobiko/Green Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Izumidai/Snapper (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Smoked Salmon (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Masago/Smelt Roe (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Black Tobiko/Black Roe | $6.00 |
N/A
|
|
||
Taragai/Scallop | $7.00 |
N/A
|
|
||
Shiro Maguro/Albacore Tuna (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Ika/Squid (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
Nigiri - Gluten-free | |||||
---|---|---|---|---|---|
Maguro/Ahi Tuna (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Hamachi/Yellowtail (Nigiri - Gluten-free) | $3.50 |
N/A
|
|
||
Kani/King Crab (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Hawaiian Walu (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Tako/Octopus (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ikura/Salmon Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Red Tobiko/Red Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Hokki Gai/Surf Clam (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ebi/Tiger Shrimp (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Sake/Atlantic Salmon (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ama Ebi/Sweet Shrimp (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Wasabi Tobiko/Green Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Izumidai/Snapper (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Smoked Salmon (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Masago/Smelt Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Black Tobiko/Black Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Taragai/Scallop (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Shiro Maguro/Albacore Tuna (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ika/Squid (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Tamago/Egg (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
Standard Rolls - Gluten-free | |||||
---|---|---|---|---|---|
Salmon (Standard Rolls - Gluten-free) | $6.00 |
N/A
|
|
||
Yellowtail Scallion (Standard Rolls - Gluten-free) | $7.00 |
N/A
|
|
||
Tuna (Standard Rolls - Gluten-free) | $6.00 |
N/A
|
|
||
King Crab California
Fresh Alaskan king crab, cucumber and avocado.
|
$13.00 |
N/A
|
|
|
|
Spicy Scallop (Standard Rolls - Gluten-free)
Marinated spicy scallops and scallions, served with a spicy cream sauce.
|
$9.00 |
N/A
|
|
|
|
Philly (Standard Rolls - Gluten-free)
Smoked salmon, cucumber and cream cheese.
|
$8.00 |
N/A
|
|
|
|
Spicy Tuna (Standard Rolls - Gluten-free)
Minced tuna tossed with a spicy cream sauce.
|
$8.00 |
N/A
|
|
|
|
Spicy Salmon
Spicy salmon and scallions served with a spicy sauce.
|
$8.00 |
N/A
|
|
|
|
Beef Roll
Seared beef with carrots and Japanese cucumber.
|
$9.00 |
N/A
|
|
|
Vegetarian Rolls - Gluten-free | |||||
---|---|---|---|---|---|
Cucumber Roll (Vegetarian Rolls - Gluten-free) | $5.00 |
N/A
|
|
||
Avocado Roll (Vegetarian Rolls - Gluten-free) | $5.00 |
N/A
|
|
||
AAC (Vegetarian Rolls - Gluten-free)
Avocado, asparagus and cucumber.
|
$6.00 |
N/A
|
|
|
|
Veggie
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
|
$6.00 |
N/A
|
|
|
Specialty Rolls - Gluten-free | |||||
---|---|---|---|---|---|
Inyo (Specialty Rolls - Gluten-free)
Fresh Alaskan king crab, mango, cucumber, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
|
$16.00 |
N/A
|
|
|
|
The Block (Specialty Rolls - Gluten-free)
Block shaped rice lightly fried topped with spicy tuna and jalapeno.
|
$15.00 |
N/A
|
|
|
|
Chili Tuna (Specialty Rolls - Gluten-free)
Spicy tuna and cucumber rolled in rice paper.
|
$10.00 |
N/A
|
|
|
|
Alaskan (Specialty Rolls - Gluten-free)
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
|
$16.00 |
N/A
|
|
|
|
Lollipop Roll (Specialty Rolls - Gluten-free)
Atlantic salmon, ahi tuna, in a refreshing cucumber wrap, topped with a variety of tobiko.
|
$15.00 |
N/A
|
|
|
Side - Gluten-free | |||||
---|---|---|---|---|---|
Fried Noodles (Side - Gluten-free) | $4.00 |
N/A
|
|
||
Steamed White Rice (Side - Gluten-free) | $2.00 |
N/A
|
|
||
Fried Rice (Side - Gluten-free) | $4.00 |
N/A
|
|
||
Steamed Brown Rice (Side - Gluten-free) | $2.00 |
N/A
|
|
||
Asian Vegetable | $4.00 |
N/A
|
|
Cold Appetizers
Available from 11:00 am to 4:00 pm.
|
|||||
---|---|---|---|---|---|
Inyo Tataki
Thinly sliced and perfectly seared served on a bed of cucumber.
|
$13.00 |
N/A
|
|
|
|
Ahi Tuna Tacos
Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapeno and sun-dried tomatoes served with guacamole in a crispy wonton shell.
|
$15.00 |
N/A
|
|
|
|
Rainbow Carpaccio
Ahi tuna, red snapper, salmon octopus and yellowtail topped with olive oil and balsamic vinegar, topped with jalapeno.
|
$12.00 |
N/A
|
|
|
|
Salmon Tartar
With Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Tuna Tartar
With Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Shrimp Cocktail
Boiled and chilled jumbo tiger shrimp served with a housemade wasabi cocktail sauce.
|
$15.00 |
N/A
|
|
|
|
Hamachi Yuzu
Thinly sliced young yellowtail, marinated in a citrus yuzu dressing, topped with garlic and chili flakes.
|
$15.00 |
N/A
|
|
|
Hot Appetizers
Available from 11:00 am to 4:00 pm.
|
|||||
---|---|---|---|---|---|
Edamame
Fresh Japanese soy beans with sea salt.
|
$4.00 |
N/A
|
|
|
|
Spicy Edamame
Fresh Japanese soy beans with sea salt.
|
$5.00 |
N/A
|
|
|
|
Age Dashi Tofu
Fried tofu with bonito flakes and nameko mushroom served with tempura sauce.
|
$6.00 |
N/A
|
|
|
|
Lettuce Wrap
Choice of sauteed chicken, shrimp or tofu with mixed vegetable and pine nuts served with chilled Asian lettuce and hoisin sauce.
|
$10.00 |
N/A
|
|
|
|
Golden Calamari
Panko breaded fried calamari served with sweet chili paste.
|
$10.00 |
N/A
|
|
|
|
Asian Steak Bites
Certified Angus filet, pan seared to perfection in a coconut curry broth.
|
$15.00 |
N/A
|
|
|
|
Spring Roll - Haru Maki
Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.
|
$6.00 |
N/A
|
|
|
|
Ebi Gyoza
Shrimp dumpling pan fried, steamed or deep fried served with a gyoza dipping sauce.
|
$6.00 |
N/A
|
|
|
|
Spicy Tuna Pizza
Spicy tuna pizza spicy tuna, Mozzarella, avocado and jalapeno pepper slice on top of a thin crust drizzled with spicy mayo.
|
$10.00 |
N/A
|
|
|
|
Wagyu on the Rock
Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.
|
$18.00 |
N/A
|
|
|
|
Beef Maki Mono
Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey- teriyaki drizzle.
|
$10.00 |
N/A
|
|
|
|
Grilled Yakitori
Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce.
|
$6.00 |
N/A
|
|
|
|
Soft Shell Crab
Deep fried crab, served with a side of ponzu sauce.
|
$10.00 |
N/A
|
|
|
|
Inyo Tempura Platter
Shrimp and vegetable tempura.
|
$9.00 |
N/A
|
|
|
|
Kobe Sliders
3 kobe b beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.
|
$12.00 |
N/A
|
|
|
|
Spinach Gyoza
A spinach dumpling pocket stuffed with cabbage, onion, tofu, carrots and potato. Choice of steamed or pan fried.
|
$6.00 |
N/A
|
|
|
|
Jalapeno Calamari
Wok fried with jalapeño peppers, bell pepper and onions served on a bed of mixed greens.
|
$12.00 |
N/A
|
|
|
|
Jalapeno Shrimp
Wok fried with jalapeño peppers, bell pepper and onions served on a bed of mixed greens.
|
$12.00 |
N/A
|
|
|
|
Spicy Balsamic Shrimp
Deep fried jumbo tiger shrimp, topped with Mozzarella cheese, capers, tomatoes and shredded chili pepper, drizzled with balsamic glaze and baked to a crisp.
|
$12.00 |
N/A
|
|
|
Soup
Available from 11:00 am to 4:00 pm.
|
|||||
---|---|---|---|---|---|
Hot & Sour
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu egg, chili pepper and tiger lily buds.
|
$4.00 |
N/A
|
|
|
|
Miso
Available from 11:00am-4:00pm. Miso broth with wakame, scallions and tofu.
|
$4.00 |
N/A
|
|
|
Salad
Available from 11:00 am to 4:00 pm.
|
|||||
---|---|---|---|---|---|
House
Mixed green with cucumber, tomato and carrots with choice dressing.
|
$4.00 |
N/A
|
|
|
|
Kaiso
A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.
|
$5.00 |
N/A
|
|
|
|
Inyo Salad
Mixed greens, beets, cucumber, tomato, bell pepper asparagus, avocado, olives and Feta cheese served with your choice of dressing.
|
$8.00 |
N/A
|
|
|
|
Asparagus and Avocado
Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts, served with choice of dressing.
|
$8.00 |
N/A
|
|
|
|
Sashimi
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus. With garlic infused dressing.
|
$16.00 |
N/A
|
|
|
|
Alaskan King Crab
Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab served with a housemade spicy yuzu dressing.
|
$16.00 |
N/A
|
|
|
|
Spicy Ahi Tuna Salad
Chopped ahi tuna tossed in a spicy kochujang sauce served with mixed green, tomatoes, pine nut and avocado with garlic dressing.
|
$10.00 |
N/A
|
|
|
Standard Rolls
Available from 11:00 am to 4:00 pm. All standard rolls sprinkled with sesame seed. Hand-rolls available at no extra charge.
|
|||||
---|---|---|---|---|---|
Salmon | $5.00 |
N/A
|
|
||
Yellowtail Scallion | $5.00 |
N/A
|
|
||
California Roll
Marinated crab, cucumber and avocado.
|
$5.00 |
N/A
|
|
|
|
Shrimp Tempura
Shrimp and crab with a sweet glaze drizzle.
|
$8.00 |
N/A
|
|
|
|
Philly
Smoked salmon, cucumber and cream cheese.
|
$7.00 |
N/A
|
|
|
|
Crunchy Crab
Marinated crab, scallions and crunchy tempura flakes.
|
$8.00 |
N/A
|
|
|
|
Spider
Soft shell crab, avocado, cucumber and kaiware rolled with roe with ponzu sauce.
|
$12.00 |
N/A
|
|
|
|
Tuna | $5.00 |
N/A
|
|
||
Chicken Teriyaki
Grilled chicken, carrots and Japanese cucumber, served with teriyaki glaze.
|
$7.00 |
N/A
|
|
|
|
Spicy Scallop
Marinated spicy scallops and scallions, served with a spicy cream sauce.
|
$8.00 |
N/A
|
|
|
|
Spicy Calamari
Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
|
$6.00 |
N/A
|
|
|
|
Spicy Tuna
Minced tuna tossed with a spicy cream sauce.
|
$7.00 |
N/A
|
|
|
|
Spicy Salmon Crunch
Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.
|
$8.00 |
N/A
|
|
|
|
Beef
Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.
|
$8.00 |
N/A
|
|
|
Vegetarian Rolls
Available from 11:00 am to 4:00 pm. Hand-rolls available at no extra charge.
|
|||||
---|---|---|---|---|---|
Tofu
Tempura fried tofu with scallion topped with a spicy sauce.
|
$5.00 |
N/A
|
|
|
|
Veggie Roll
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
|
$5.00 |
N/A
|
|
|
|
AAC
Avocado, asparagus and cucumber.
|
$5.00 |
N/A
|
|
|
|
Cucumber Roll | $4.00 |
N/A
|
|
||
Avocado Roll | $4.00 |
N/A
|
|
||
Sweet Potato
Sweet potato and cucumber.
|
$5.00 |
N/A
|
|
|
|
Ume Sisho
Pickled plum and cucumber.
|
$5.00 |
N/A
|
|
|
Specialty Rolls (Makimono)
Available from 11:00 am to 4:00 pm. On certain rolls.
|
|||||
---|---|---|---|---|---|
Inyo
The original Inyo roll. Fresh Alaskan king crab, strawberry and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.
|
$16.00 |
N/A
|
|
|
|
Inyo 2.0
A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
|
$16.00 |
N/A
|
|
|
|
Kyoto
Marinated crab and cucumber topped with shrimp and avocado.
|
$11.00 |
N/A
|
|
|
|
Green Monster
Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
|
$13.00 |
N/A
|
|
|
|
Golden
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.
|
$12.00 |
N/A
|
|
|
|
Dragon
Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
|
$13.00 |
N/A
|
|
|
|
Spicy Lady
Shrimp tempura and marinated crab topped with spicy tuna and crunchy flakes.
|
$13.00 |
N/A
|
|
|
|
Shrimp Lover Roll
Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.
|
$13.00 |
N/A
|
|
|
|
The Block
Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.
|
$13.00 |
N/A
|
|
|
|
Rainbow
Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
|
$13.00 |
N/A
|
|
|
|
Caterpillar
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle.
|
$12.00 |
N/A
|
|
|
|
Alaskan
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
|
$15.00 |
N/A
|
|
|
|
Dynamite
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce, served over fire.
|
$10.00 |
N/A
|
|
|
|
Fuji
Rice avocado, crunchy, flakes and crab wrapped in soy paper, topped with chopped yellow tail chives, capers, onions and blended into a spicy mix, finished with black tobiko on top.
|
$12.00 |
N/A
|
|
|
|
White Dargon
Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
|
$13.00 |
N/A
|
|
|
|
Sunshine
Shrimp tempura crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
|
$13.00 |
N/A
|
|
|
|
Scorpion
Soft shell crab, marinated crab, cucumber, kaiware topped with baked eel, avocado and sweet glaze.
|
$11.00 |
N/A
|
|
|
|
Chili Tuna
Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
|
$9.00 |
N/A
|
|
|
|
Dancing Eel
Crab meat, cucumber and cream cheese topped with baked eel, avocado sesame and sweet glaze.
|
$15.00 |
N/A
|
|
|
|
Southern
Salmon and cream cheese tempura fried topped with jalapeno with spicy chili paste and spicy cream sauce.
|
$11.00 |
N/A
|
|
|
|
Vegas
Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried, topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko.
|
$12.00 |
N/A
|
|
|
|
Sweet Dreams
Spicy tuna sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.
|
$13.00 |
N/A
|
|
|
|
Volcano
Marinated crab and avocado. Topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste.
|
$13.00 |
N/A
|
|
|
|
Lollipop Roll
Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.
|
$15.00 |
N/A
|
|
|
|
Tsunami
Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.
|
$11.00 |
N/A
|
|
|
Nigiri
Available from 11:00 am to 4:00 pm. 1 pc with rice.
|
|||||
---|---|---|---|---|---|
Maguro/Ahi Tuna | $3.00 |
N/A
|
|
||
Ebi/Tiger Shrimp | $3.00 |
N/A
|
|
||
Hamachi/Yellowtail | $3.50 |
N/A
|
|
||
Sake/Artanic Salmon | $3.00 |
N/A
|
|
||
Ama Ebi/Sweet Shrimp | $4.00 |
N/A
|
|
||
Kani/King Carb | $4.00 |
N/A
|
|
||
Kani Kama/Crab Stick | $2.00 |
N/A
|
|
||
Hawaiian Walu | $4.00 |
N/A
|
|
||
Tako/Octopus | $3.00 |
N/A
|
|
||
Ika/Squid | $3.00 |
N/A
|
|
||
Shiro Maguro/Albacore Tuna | $3.00 |
N/A
|
|
||
Uni/Sea Urchin | $5.00 |
N/A
|
|
||
Izumidai/Snapper | $3.00 |
N/A
|
|
||
Tamago/Egg | $3.00 |
N/A
|
|
||
Unagi/River Eel | $3.00 |
N/A
|
|
||
Smoked Salmon | $3.00 |
N/A
|
|
||
Ikura/Salmon Roe | $3.00 |
N/A
|
|
||
Masago/Smelt Roe | $3.00 |
N/A
|
|
||
Red Tobiko/Red Roe | $3.00 |
N/A
|
|
||
Black Tobiko/Balck Roe | $3.00 |
N/A
|
|
||
Wasabi Tobiko/Green Roe | $3.00 |
N/A
|
|
||
Hokki Gai/Surf Calm | $3.00 |
N/A
|
|
||
Tariagai/Scallop | $4.00 |
N/A
|
|
Sashimi
Available from 11:00 am to 4:00 pm. 2 pcs sliced.
|
|||||
---|---|---|---|---|---|
Maguro/Ahi Tuna (Sashimi) | $6.00 |
N/A
|
|
||
Ebi/Tiger Shrimp (Sashimi) | $6.00 |
N/A
|
|
||
Hamachi/Yellowtail (Sashimi) | $7.00 |
N/A
|
|
||
Sake/Artanic Salmon (Sashimi) | $6.00 |
N/A
|
|
||
Ama Ebi/Sweet Shrimp (Sashimi) | $8.00 |
N/A
|
|
||
Kani/King Carb (Sashimi) | $8.00 |
N/A
|
|
||
Kani Kama/Crab Stick (Sashimi) | $4.00 |
N/A
|
|
||
Hawaiian Walu (Sashimi) | $8.00 |
N/A
|
|
||
Tako/Octopus (Sashimi) | $5.00 |
N/A
|
|
||
Ika/Squid (Sashimi) | $5.00 |
N/A
|
|
||
Shiro Maguro/Albacore Tuna (Sashimi) | $6.00 |
N/A
|
|
||
Uni/Sea Urchin (Sashimi) | $10.00 |
N/A
|
|
||
Izumidai/Snapper (Sashimi) | $6.00 |
N/A
|
|
||
Tamago/Egg (Sashimi) | $5.00 |
N/A
|
|
||
Unagi/River Eel (Sashimi) | $6.00 |
N/A
|
|
||
Smoked Salmon (Sashimi) | $6.00 |
N/A
|
|
||
Ikura/Salmon Roe (Sashimi) | $6.00 |
N/A
|
|
||
Masago/Smelt Roe (Sashimi) | $5.00 |
N/A
|
|
||
Red Tobiko/Red Roe (Sashimi) | $6.00 |
N/A
|
|
||
Black Tobiko/Black Roe | $6.00 |
N/A
|
|
||
Wasabi Tobiko/Green Roe (Sashimi) | $6.00 |
N/A
|
|
||
Hokki Gai/Surf Calm (Sashimi) | $6.00 |
N/A
|
|
||
Tariagai/Scallop (Sashimi) | $7.00 |
N/A
|
|
Noodle & Fried Rice
Available from 11:00 am to 4:00 pm.
|
|||||
---|---|---|---|---|---|
Vegetable Chow Mein Noodles
Stir fried vegetable with egg noodles.
|
$12.00 |
N/A
|
|
|
|
Singapore Noodles
Shrimp, chicken, egg and Asian curry spicy. Pan fried with Asian curry spice.
|
$14.00 |
N/A
|
|
|
|
Seafood Crispy Noodles
Shrimp scallop and vegetables on a bed of crispy noodles.
|
$18.00 |
N/A
|
|
|
|
Inyo Vegetable Fried Rice
Available from 11:00am-4:00pm.
|
$10.00 |
N/A
|
|
|
Ocean
Available from 11:00 am to 4:00 pm. All entrées served with your choice of white or brown rice.
|
|||||
---|---|---|---|---|---|
Atlantic Sake
Char grilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables.
|
$18.00 |
N/A
|
|
|
|
Golden Curry Scallop
Succulent scallop served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
|
$20.00 |
N/A
|
|
|
|
Chilean Sea Bass
Beautifully broiled sea bass with saikyo miso glaze, served with Asian vegetables.
|
$24.00 |
N/A
|
|
|
|
Walnut Lobster
7 ounce lobster tail chopped and wok fried with walnut and broccoli in a buttery cream sauce.
|
$20.00 |
N/A
|
|
|
Poultry
Available from 11:00 am to 4:00 pm. All entrées served with your choice of white or brown rice.
|
|||||
---|---|---|---|---|---|
Chicken Teriyaki (Poultry)
Grilled chicken topped with a teriyaki glaze served with Asian vegetable.
|
$13.00 |
N/A
|
|
|
|
Ginger Chicken
Wok -fried chicken with ginger roots and onion and Asian vegetables.
|
$13.00 |
N/A
|
|
|
|
Lemongrass Chicken
Grilled chicken marinated with lemongrass served with Asian vegetables.
|
$13.00 |
N/A
|
|
|
|
Kung Pao Chicken
Wok-fried with peanuts, scallions and chili pepper and Asian vegetables.
|
$13.00 |
N/A
|
|
|
|
General Tso's Chicken
Deep fried and sauteed with chilli peppers.
|
$13.99 |
N/A
|
|
|
|
Spicy Crispy Chicken
Deep-fried sauteed on Eastern spices, bell pepper and onions, served with Asian vegetable.
|
$13.00 |
N/A
|
|
|
|
Curry Chicken Katsu
Slow cooked Asian curry, carrot and onions in a beef curry broth. Served with a deep fried panko breaded chicken breast over white or brown rice.
|
$13.00 |
N/A
|
|
|
Meat
Available from 11:00 am to 4:00 pm. All entrées served with your choice of white or brown rice.
|
|||||
---|---|---|---|---|---|
Hunan Beef
Sauteed beef with wok - fried Asian vegetables.
|
$15.00 |
N/A
|
|
|
|
Lamb Chops
4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.
|
$25.00 |
N/A
|
|
|
|
Sizzling Pepper Steak
8 ounce sizzling grilled NY strip steak, served with an assortment of sautéed wild mushrooms and onion.
|
$28.00 |
N/A
|
|
|
|
Karubi
Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.
|
$18.00 |
N/A
|
|
|
|
Mongolian Beef
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of Asian vegetables.
|
$16.00 |
N/A
|
|
|
|
Char Siew Pork Belly
Slow cooked pork belly, sliced and served with bok choy.
|
$16.00 |
N/A
|
|
|
Lunch Combos
Combo come with haru maki (spring roll), your choice of house salad or soup and brown or withe rice.
|
|||||
---|---|---|---|---|---|
Inyo Ginger
Choice of beef, chicken or shrimp, wok fried with onions and ginger roots.
|
$9.00 |
N/A
|
|
|
|
Inyo Kung Pao
Choice of beef chicken or shrimp wok fried with peanuts, scallions, chili peppers and Asian vegetables.
|
$9.00 |
N/A
|
|
|
|
General Tso's Chicken (Lunch Combos)
Deep fried and sauteed with chili peppers.
|
$9.00 |
N/A
|
|
|
|
Inyo Hunan
Choice of beef, chicken or shrimp, wok - fried with Asian vegetables.
|
$9.00 |
N/A
|
|
|
|
Inyo Mongolian
Choice of beef, chicken or shrimp, sautéed with scallions and ginger then wok - fried.
|
$9.00 |
N/A
|
|
|
|
Spicy Crispy Chicken (Lunch Combos)
Deep fried chicken sauteed in Eastern spices and bell pepper.
|
$9.00 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Fried Noodles | $4.00 |
N/A
|
|
||
Fried Rice | $4.00 |
N/A
|
|
||
Steamed White Rice | $2.00 |
N/A
|
|
||
Steamed Brown Rice | $2.00 |
N/A
|
|
||
Asian Vegetables | $4.00 |
N/A
|
|
||
Sweet Potato Fries | $5.00 |
N/A
|
|
||
Shoestring Fries | $5.00 |
N/A
|
|
Cold Appetizers - Gluten-free | |||||
---|---|---|---|---|---|
Rainbow Carpaccio (Cold Appetizers - Gluten-free)
Ahi tuna red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.
|
$12.00 |
N/A
|
|
|
|
Inyo Tataki (Cold Appetizers - Gluten-free)
Thinly sliced and perfectly seared, served on a bed of cucumber. Your choice of albacore tuna, ahi tuna or Hawaiian walu.
|
$18.00 |
N/A
|
|
|
|
Shrimp Cocktail (Cold Appetizers - Gluten-free)
Boiled and chilled jumbo tiger shrimp served with a housemade wasabi cocktail sauce.
|
$15.00 |
N/A
|
|
|
|
Salmon (Cold Appetizers - Gluten-free)
Chopped salmon mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Tuna Tartar (Cold Appetizers - Gluten-free)
Chopped tuna mixed with Japanese pickle and jalapeño topped with tobiko and scallions served with a quail egg on the side.
|
$12.00 |
N/A
|
|
|
|
Sushi Burrito
Avocado, mango and cilantro wrapped with sushi rice and nori, your choice of spicy tuna and salmon or spicy shrimp.
|
$12.00 |
N/A
|
|
|
Hot Appetizers - Gluten-free | |||||
---|---|---|---|---|---|
Jalapeno Calamari (Hot Appetizers - Gluten-free)
Wok-fried with jalapeño peppers, bell peppers and onion served on a bed of mixed green.
|
$12.00 |
N/A
|
|
|
|
Jalapeno Shrimp (Hot Appetizers - Gluten-free)
Wok-fried with jalapeño peppers, bell peppers and onion served on a bed of mixed green.
|
$12.00 |
N/A
|
|
|
|
Edamame (Hot Appetizers - Gluten-free)
Fresh Japanese soy beans with sea salt.
|
$4.00 |
N/A
|
|
|
|
Grilled Yakitori (Hot Appetizers - Gluten-free)
Scallion wrapped with thinly sliced chicken grilled to perfection.
|
$6.00 |
N/A
|
|
|
|
Beef Maki Mono (Hot Appetizers - Gluten-free)
Asparagus wrapped with thinly sliced certified Angus NY strip steak.
|
$12.00 |
N/A
|
|
|
|
Asian Steak Bites (Hot Appetizers - Gluten-free)
Certified Angus filet mignon, pan seared to perfection in a coconut curry broth.
|
$15.00 |
N/A
|
|
|
Soup - Gluten-free | |||||
---|---|---|---|---|---|
Miso (Soup - Gluten-free)
Miso broth with wakame, scallions and tofu.
|
$4.00 |
N/A
|
|
|
Salad - Gluten-free
Dressing - wasabi ranch, balsamic vinegar.
|
|||||
---|---|---|---|---|---|
Inyo Salad (Salad - Gluten-free)
A mixed green, beets, cucumber, tomato, bell peppers, asparagus, avocado, olives and Feta cheese, served with your choice of dressing.
|
$9.00 |
N/A
|
|
|
|
Asparagus Avocado Salad
Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.
|
$9.00 |
N/A
|
|
|
|
House Salad
Mixed greens with cucumber, tomato and carrots, with choice of dressing.
|
$4.00 |
N/A
|
|
|
|
Alaskan King Crab Salad
Baby spinach, mixed, green, enoki mushrooms and strawberries with Alaskan king crab, served with your choice of dressing.
|
$16.00 |
N/A
|
|
|
|
Sashimi Salad
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus with your choice of dressing.
|
$16.00 |
N/A
|
|
|
Ocean - Gluten-free | |||||
---|---|---|---|---|---|
Chilean Sea Bass (Ocean - Gluten-free)
Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.
|
$28.00 |
N/A
|
|
|
|
Atlantic Sake (Ocean - Gluten-free)
Char grilled Atlantic salmon served with Asian vegetables.
|
$24.00 |
N/A
|
|
|
|
Golden Curry Scallop (Ocean - Gluten-free)
Succulent scallops served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
|
$24.00 |
N/A
|
|
|
Chicken - Gluten-free | |||||
---|---|---|---|---|---|
Ginger Chicken (Chicken - Gluten-free)
Wok-fried chicken with ginger roots and onions. Served with Asian vegetable.
|
$15.00 |
N/A
|
|
|
|
Lemongrass Chicken (Chicken - Gluten-free)
Grilled chicken marinated with lemongrass. Served with Asian vegetable.
|
$15.00 |
N/A
|
|
|
Beef - Gluten-free | |||||
---|---|---|---|---|---|
Mongolian Beef (Beef - Gluten-free)
Sautéed steak with scallions and ginger, lightly breaded then wok-fried. Served with a side of Asian vegetable.
|
$16.00 |
N/A
|
|
|
Noodles & Fried Rice - Gluten-free | |||||
---|---|---|---|---|---|
Singapore Noodles (Noodles & Fried Rice - Gluten-free)
Shrimp, BBQ pork, egg and Asian vegetables, pan fried with Asian curry spicy.
|
$16.00 |
N/A
|
|
|
|
Vegetable Chow Mein
Stir-fried vegetables with rice noodles.
|
$12.00 |
N/A
|
|
|
|
Inyo Vegetable Fried Rice (Noodles & Fried Rice - Gluten-free) | $10.00 |
N/A
|
|
Sashimi - Gluten-free | |||||
---|---|---|---|---|---|
Maguro/Ahi Tuna (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Hamachi/Yellowtail (Sashimi - Gluten-free) | $7.00 |
N/A
|
|
||
Kani/King Crab | $8.00 |
N/A
|
|
||
Hawaiian Walu (Sashimi - Gluten-free) | $8.00 |
N/A
|
|
||
Tako/Octopus (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Tamago/Egg (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Ikura/Salmon Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Red Tobiko/Red Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Hokki Gai/Surf Clam | $6.00 |
N/A
|
|
||
Ebi/Tiger Shrimp (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Sake/Atlantic Salmon | $6.00 |
N/A
|
|
||
Ama Ebi/Sweet Shrimp (Sashimi - Gluten-free) | $8.00 |
N/A
|
|
||
Wasabi Tobiko/Green Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Izumidai/Snapper (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Smoked Salmon (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Masago/Smelt Roe (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
||
Black Tobiko/Black Roe (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Taragai/Scallop | $7.00 |
N/A
|
|
||
Shiro Maguro/Albacore Tuna (Sashimi - Gluten-free) | $6.00 |
N/A
|
|
||
Ika/Squid (Sashimi - Gluten-free) | $5.00 |
N/A
|
|
Nigiri - Gluten-free | |||||
---|---|---|---|---|---|
Maguro/Ahi Tuna (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Hamachi/Yellowtail (Nigiri - Gluten-free) | $3.50 |
N/A
|
|
||
Kani/King Crab (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Hawaiian Walu (Nigiri - Gluten-free) | $4.00 |
N/A
|
|
||
Tako/Octopus (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ikura/Salmon Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Red Tobiko/Red Roe (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Hokki Gai/Surf Clam (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Ebi/Tiger Shrimp (Nigiri - Gluten-free) | $3.00 |
N/A
|
|
||
Sake/Atlantic Salmon (Nigiri - Gluten-free) | $3.00 |
N/A
|
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Ama Ebi/Sweet Shrimp (Nigiri - Gluten-free) | $4.00 |
N/A
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Wasabi Tobiko/Green Roe (Nigiri - Gluten-free) | $3.00 |
N/A
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Izumidai/Snapper (Nigiri - Gluten-free) | $3.00 |
N/A
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Smoked Salmon (Nigiri - Gluten-free) | $3.00 |
N/A
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Masago/Smelt Roe (Nigiri - Gluten-free) | $3.00 |
N/A
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Black Tobiko/Black Roe (Nigiri - Gluten-free) | $3.00 |
N/A
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Taragai/Scallop (Nigiri - Gluten-free) | $4.00 |
N/A
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Shiro Maguro/Albacore Tuna (Nigiri - Gluten-free) | $3.00 |
N/A
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Ika/Squid (Nigiri - Gluten-free) | $3.00 |
N/A
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Tamago/Egg (Nigiri - Gluten-free) | $3.00 |
N/A
|
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Standard Rolls - Gluten-free | |||||
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Salmon (Standard Rolls - Gluten-free) | $6.00 |
N/A
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Yellowtail Scallion (Standard Rolls - Gluten-free) | $7.00 |
N/A
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Tuna (Standard Rolls - Gluten-free) | $6.00 |
N/A
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King Crab California
Fresh Alaskan king crab, cucumber and avocado.
|
$13.00 |
N/A
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|
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Spicy Scallop (Standard Rolls - Gluten-free)
Marinated spicy scallops and scallions, served with a spicy cream sauce.
|
$9.00 |
N/A
|
|
|
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Philly (Standard Rolls - Gluten-free)
Smoked salmon, cucumber and cream cheese.
|
$8.00 |
N/A
|
|
|
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Spicy Tuna (Standard Rolls - Gluten-free)
Minced tuna tossed with a spicy cream sauce.
|
$8.00 |
N/A
|
|
|
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Spicy Salmon
Spicy salmon and scallions served with a spicy sauce.
|
$8.00 |
N/A
|
|
|
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Beef Roll
Seared beef with carrots and Japanese cucumber.
|
$9.00 |
N/A
|
|
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Vegetarian Rolls - Gluten-free | |||||
---|---|---|---|---|---|
Cucumber Roll (Vegetarian Rolls - Gluten-free) | $5.00 |
N/A
|
|
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Avocado Roll (Vegetarian Rolls - Gluten-free) | $5.00 |
N/A
|
|
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AAC (Vegetarian Rolls - Gluten-free)
Avocado, asparagus and cucumber.
|
$6.00 |
N/A
|
|
|
|
Veggie
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
|
$6.00 |
N/A
|
|
|
Specialty Rolls - Gluten-free | |||||
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Inyo (Specialty Rolls - Gluten-free)
Fresh Alaskan king crab, mango, cucumber, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
|
$16.00 |
N/A
|
|
|
|
The Block (Specialty Rolls - Gluten-free)
Block shaped rice lightly fried topped with spicy tuna and jalapeno.
|
$15.00 |
N/A
|
|
|
|
Chili Tuna (Specialty Rolls - Gluten-free)
Spicy tuna and cucumber rolled in rice paper.
|
$10.00 |
N/A
|
|
|
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Alaskan (Specialty Rolls - Gluten-free)
Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
|
$16.00 |
N/A
|
|
|
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Lollipop Roll (Specialty Rolls - Gluten-free)
Atlantic salmon, ahi tuna, in a refreshing cucumber wrap, topped with a variety of tobiko.
|
$15.00 |
N/A
|
|
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Side - Gluten-free | |||||
---|---|---|---|---|---|
Fried Noodles (Side - Gluten-free) | $4.00 |
N/A
|
|
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Steamed White Rice (Side - Gluten-free) | $2.00 |
N/A
|
|
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Fried Rice (Side - Gluten-free) | $4.00 |
N/A
|
|
||
Steamed Brown Rice (Side - Gluten-free) | $2.00 |
N/A
|
|
||
Asian Vegetable | $4.00 |
N/A
|
|
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